Ham Cheese Breakfast Rolls with Everything Bagel Topping
Recipe Introduction: Ham & Cheese Breakfast Rolls
Ever been stuck for breakfast potluck ideas for work ? Honestly, it's a recurring nightmare! I've been there, staring blankly into the fridge, wondering how to avoid bringing yet another sad-looking fruit platter.
These Ham & Cheese Breakfast Rolls are about to become your new best friend. Think savoury, cheesy, and utterly addictive!
About These Savoury Breakfast Rolls
These glorious rolls are inspired by classic American breakfast fare. A cheesy, savory twist on a sweet pastry, ideal for sharing.
This recipe is classified as medium difficulty. Don't be scared! With a prep time of 30 minutes (plus an hour for the dough to rise) and a cook time of around 20- 25 minutes, you'll have about 12 rolls.
That's plenty for sharing the office's office potluck .
Why You'll Love This Recipe
These rolls are packed with protein, keeping everyone full and focused all morning. They're perfect for work potlucks, weekend brunches, or even a cheeky midweek treat.
What makes them so special? The everything bagel topping! It's the perfect salty, savory complement to the ham and cheese.
Okay, let's get this show on the road. These Ham and Cheese Breakfast Rolls are just the kind of easy potluck recipes to keep on hand.
Based on that stonking recipe for Ham & Cheese Breakfast Rolls with Everything Bagel Topping , You know? These are also great as a quick and Portable Breakfast Recipes for Work ! Also for Office Potluck Recipes
What is the difference with most Potluck Breakfast Casserole for Work recipes? They are portable! They are individual!
You could make these in advance, like a make-ahead Breakfast Potluck entry!
Lets do it!
Right, okay, let's get this show on the road . I'm so excited to share my recipe for Ham and Cheese Breakfast Rolls ! They're amazing breakfast potluck ideas for work .
Honestly, these things are addictive, and a guaranteed hit.
Bits and Bobs: What You'll Need
These rolls are surprisingly easy to make, once you've got your bits. It is one of the best potluck dishes ! Let's break it down.
Getting the Dough Right
- Warm Milk: 3/4 cup (177 ml) . About 105- 115° F (40- 46° C) .
- Active Dry Yeast: 2 1/4 teaspoons (7g) . One standard packet works.
- Granulated Sugar: 1 tablespoon (12.5g) .
- Unsalted Butter: 3 tablespoons (42g) , melted. Plus more for greasing.
- Salt: 1 teaspoon (6g) .
- All-Purpose Flour: 2 cups (250g) . Plus more for dusting.
Good quality flour makes all the difference. For an easy potluck recipe , don't skimp on the flour!
Filling That's Actually Filling
- Cooked Ham: 8 ounces (227g) , diced.
- Shredded Cheddar Cheese: 8 ounces (227g) . Or your favourite cheese. It's one of the work potluck recipes !
- Dijon Mustard: 2 tablespoons (30ml) .
- Worcestershire Sauce: 1 tablespoon (15ml) .
Topping That Rocks
- Large Egg: 1, beaten.
- Everything Bagel Seasoning: 2 tablespoons (30ml) . Don't be shy.
Spice It Up: Seasoning Notes
The everything bagel seasoning is key . Can't find it? Mix sesame seeds, poppy seeds, dried garlic, and dried onion flakes.
Dijon mustard adds a certain je ne sais quoi . Yellow mustard can sub in a pinch.
Kit You'll Need
- Stand mixer (optional): Makes life easier.
- Large mixing bowl: For the dough.
- 9x13 inch baking pan: Size matters.
- Rolling pin: Smoothes the dough.
- Pastry brush: For the egg wash.
Don't have a stand mixer? Elbow grease works just fine. Any big mixing bowl will do. And the office potluck will taste as awesome!
Remember, based on that stonking recipe for Ham & Cheese Breakfast Rolls, these rolls are a fab make-ahead breakfast potluck .
Think of them as portable breakfast recipes for work. And because everyone loves a casserole, a potluck breakfast casserole for work is something to keep in mind in the future for an alternative.
These ham and cheese breakfast rolls are absolutely scrumptious. And I promise they'll be a highlight of any office potluck recipes !
Let's Get Cooking: Ham & Cheese Breakfast Rolls
Okay, let's get this show on the road. We're diving into a recipe that's perfect for those breakfast potluck ideas for work ! We are making Ham & Cheese Breakfast Rolls with Everything Bagel Topping!
Based on that stonking recipe for Ham & Cheese Breakfast Rolls with Everything Bagel Topping, and keeping in mind we need to keep it relevant to "breakfast potluck ideas for work," here's how we get to the finish line!
Honestly, these rolls are a total game changer. Forget sad, dry muffins; these are savoury, cheesy goodness rolled up in a flaky blanket.
Perfect for those early morning office gatherings where you need something a bit more substantial than a pastry. I'm talking real food.
Prep Steps: Mise en Place Magic
First things first, let's get organized. This is the " essential mise en place " part. Dice your 8 ounces of ham, shred your 8 ounces of cheddar, measure out the warm milk, yeast, sugar etc.
Having everything ready to go saves so much time. Trust me, future you will thank you.
Time saving organization tips: Get those ingredients lined up. Like a cooking show! It makes a difference. Ensure your warm milk is between 105- 115° F (40- 46° C) .
Too hot and you’ll kill the yeast. This step will guarantee that you will get a great Potluck Breakfast Casserole for Work !
Assembling the Rolls: A step-by-step Guide
- Wake up the Yeast: Combine 3/4 cup warm milk, 2 1/4 teaspoons yeast, and 1 tablespoon sugar in a bowl. Wait 5- 10 minutes until it gets foamy.
- Dough Time: Add 3 tablespoons melted butter, 1 teaspoon salt, and 2 cups flour to the yeast mix. Knead for 5- 7 minutes until smooth.
- Rise and Shine: Put the dough in a greased bowl, cover, and let it rise for 1 hour. Get yourself a cuppa while you wait.
- Filling Frenzy: Mix 8 ounces diced ham, 8 ounces shredded cheddar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce.
- Roll it Out: Roll the dough into a rectangle. Spread the ham and cheese filling over it evenly.
- Slice and Dice: Roll the dough into a log and slice it into 12 pieces.
- Second Rise: Arrange the rolls in a greased pan, cover, and let rise for 20 minutes.
- Bake to Perfection: Preheat oven to 375° F ( 190° C) . Brush with beaten egg, sprinkle with everything bagel seasoning, and bake for 20- 25 minutes until golden. Don't let them get too brown.
Pro Tips for Potluck Success
Want to make these Ham and Cheese Breakfast Rolls really shine? Here are a few expert techniques that you can use:
- make-ahead Magic: Prepare the rolls the night before, cover, and bake them fresh in the morning.
- Don't skip the second rise: This makes the rolls super fluffy. It really makes all the difference in this Portable Breakfast Recipes for Work !
- Everything bagel seasoning hack: If you don't have everything bagel seasoning, mix sesame seeds, poppy seeds, dried garlic, and dried onion.
So, there you have it. A recipe that's sure to be a hit. Remember, the key to a successful breakfast potluck ideas for work is all about bringing something delicious and easy to share.
These rolls tick all the boxes!
Recipe Notes: Cracking the Code for Perfect Breakfast Rolls
Okay, let's get this show on the road! These Ham & Cheese Breakfast Rolls with Everything Bagel Topping are seriously good.
But even the best recipes can benefit from a few helpful hints. Think of these as my personal notes, shared just between us.
Serving Up Smiles: Plating and Presentation
Honestly, presentation matters! A simple sprinkle of fresh herbs (chives or parsley) adds a touch of elegance. These portable breakfast recipes for work can be arranged artfully on a platter, or individually wrapped for easy grabbing.
Serve them with a colourful fruit salad. The sweetness balances the savory flavours perfectly.
Storing Like a Pro: Keeping Those Rolls Fresh
These rolls are best enjoyed fresh. However, sometimes, you make too many, right? If you have leftovers, let them cool completely.
Then, pop them in an airtight container. Store them in the fridge for up to 3 days. For longer storage, freeze them! Wrap each roll individually in plastic wrap, then place them in a freezer bag.
They'll last for up to 2 months. Reheat in a 350° F ( 175° C) oven for 10- 15 minutes, or until warmed through.
You can also microwave them if you're in a rush.
Remix Time: Variations to Suit Your Taste
Want to mix things up? A vegetarian version is easy! Just swap the ham for some cooked, crumbled sausage, or some roasted vegetables.
How about adding a pinch of red pepper flakes for a spicy kick. Based on that stonking recipe, the possibilities are endless!
Nutrition Nuggets: Fueling Your Day
These Ham and Cheese Breakfast Rolls are packed with protein and carbs. They'll keep you going until lunchtime. Each roll has roughly 280 calories.
They also provide a good source of calcium and iron. They are great breakfast potluck ideas savory , but you can make better choices like reducing the cheese and using leaner ham
Okay, let's wrap this up!
These breakfast potluck ideas for work are more than just a recipe. They are a way to share some love with your colleagues.
Don't be afraid to experiment and have fun in the kitchen. You got this! Bring them in as work potluck recipes , and watch them disappear! These are office potluck recipes that everyone will love.
Good luck, and happy baking!
Frequently Asked Questions
I'm a total beginner. How hard are these Ham & Cheese Breakfast Rolls really? Can I pull off these breakfast potluck ideas for work without a soggy bottom situation?
They're a 'Medium' challenge, think of it like a "Bake Off" technical challenge a bit daunting at first, but totally achievable! The dough is the main thing, but the instructions are clear.
Make sure your proving area is warm enough, no one wants a soggy bottom, but also ensure your oven is correct temperature, and you'll be the star baker at your breakfast potluck!
Can I make these savory breakfast rolls ahead of time? I've got the office potluck bright and early, and I'm not a morning person!
Absolutely! You can assemble the rolls up to the point of the second rise, then cover tightly and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes while the oven preheats, then bake as directed. You could also bake them completely, let them cool, and then freeze them.
Just reheat them in the oven (covered with foil to prevent drying out) until warmed through.
Help! I don't have everything bagel seasoning. Is there a substitute I can use for these breakfast potluck ideas for work?
Don't panic! A homemade everything bagel seasoning substitute is super easy. Just mix equal parts sesame seeds, poppy seeds, dried minced garlic, and dried onion flakes. A pinch of salt will also add something. You can adjust the ratios to your liking. It will provide a similar savory, crunchy topping.
What are some variations I can try to spice up these breakfast potluck ideas for work? I like a bit of a kick!
If you're a fan of spice, try adding a pinch of red pepper flakes to the ham and cheese filling. You could also use a spicy cheese like pepper jack instead of cheddar. For a completely different flavor profile, consider swapping the ham and cheese for cooked, crumbled chorizo and a smoky chipotle cheddar.
How should I store any leftover breakfast rolls? I don't want them to go stale before I can enjoy them!
Leftover rolls are best stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, you can warm them in the oven, microwave, or even in a toaster oven. For the best results, wrap them loosely in foil before reheating to prevent them from drying out.
Are there any nutritional considerations I should be aware of when serving these?
These rolls contain a fair amount of cheese and ham, so they are relatively high in fat and sodium. Consider offering a side of fresh fruit or a light salad to balance out the meal. You can also lighten them up by using reduced fat cheese and lean ham.
Remember to check labels if you have dietary restrictions, such as gluten intolerance, and ensure that the ingredients are appropriate for all consumers.
Ham Cheese Breakfast Rolls With Everything Bagel
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
