Hearty Ground Beef Potato Soup a Classic Comfort Food

Recipe Introduction

Quick Hook: Comfort in a Bowl

Fancy a bowl of warm, classic comfort food ? This potato soup with ground beef recipe is calling your name. honestly. It's proper lush and will warm you up in no time!.

Brief Overview: From Humble Origins to Your Table

This hearty potato soup is based on the traditional potato soup. The addition of beef potato soup makes it a satisfying meal.

This easy soup recipe takes about an hour and feeds 6-8 people. perfect for a weeknight meal .

Main Benefits: Nutritious and Delicious

Packed with protein from the ground beef and fiber from the potatoes, it’s a super filling meal. Think Sunday roast meets soup night!.

This recipe is special because it's so adaptable. Also is really affordable to do for all people.

Why This Potato Soup with Ground Beef is a Game Changer

Is there anything more satisfying than a bowl of creamy ground beef soup on a cold day? I honestly can't think of much.

This is proper classic comfort food !. It's not just any soup, though. It’s a ground beef potato soup recipe that hits all the right spots.

It's hearty, comforting and dead easy. I learned this version from my nan and trust me, it is good!.

A Soup for All Seasons (Especially Winter Soup Recipes )

This beef potato soup isn't just for winter, mind you. It’s great anytime you need a pick-me-up. This easy soup recipe is ready in just one hour, making it ideal for those busy weeknights when you need something quick and satisfying.

Using a Dutch oven potato soup gives it a richer flavour because it distributes the heat properly, but any large pot works just fine.

What Makes This Soup So Special?

One of the best things about this recipe is how adaptable it is. You can easily change it to your tastes.

Adding a touch of spice? Go for it. Want to swap out the ground beef for sausage? Absolutely. This soup is your blank canvas.

Let's get started with the ingredients.

Ingredients & Equipment for Potato Soup with Ground Beef

Alright, so you wanna whip up some seriously comforting potato soup with ground beef ? Awesome! It's the ultimate classic comfort food , and this ground beef potato soup recipe is dead easy.

Think of it as a hug in a bowl. Perfect weeknight meal material! I'm practically drooling just thinking about it.

Honestly, this easy soup recipe is a lifesaver when you're craving something warm and hearty, especially on those chilly winter soup recipes nights.

Main Ingredients for The Best Beef Potato Soup

• Olive oil: 2 tablespoons (30 ml) .
• Ground beef: 1 pound (450g) . Go for an 80/20 blend for max flavor. You know, the slightly fattier stuff tastes way better.
• Yellow onion: 1 large (about 1 ½ cups / 225g), chopped.
• Garlic: 2 cloves , minced.
• Beef broth: 4 cups (950ml) . I always use low sodium so I can control the salt.
• Dried thyme: 1 teaspoon
• Dried rosemary: 1 teaspoon
• Smoked paprika: ½ teaspoon
• Black pepper: ½ teaspoon
• Salt: 1 teaspoon (or to taste).
• Yukon Gold potatoes: 3 pounds (1.4kg) , peeled and cubed. That's about 6 cups / 900g. These are my favorite because they get super creamy.
• Heavy cream: 1 cup (240 ml) . Don't skimp!
• Unsalted butter: 2 tablespoons (30g)
• All-purpose flour: 2 tablespoons (15g)
• Milk: ½ cup (120 ml)

Seasoning Notes: Flavor Power Ups!

Thyme, rosemary, and smoked paprika? This trio is pure magic in this Hearty potato soup . Trust me on this one!.

Add a pinch of cayenne or red pepper flakes for a little kick. Seriously, a tiny pinch makes a HUGE difference!

Missing something? A dash of Worcestershire sauce can boost the savory flavor! I learned that little trick from my nan. Or a bay leaf simmered in the soup then removed also works.

Equipment Needed: Keep it Simple!

You'll need a Dutch oven potato soup pot. A regular large pot works too. Cutting board, knife, measuring stuff, a potato peeler, a spoon, and a whisk are also necessary.

An immersion blender is optional for making it extra creamy. But honestly, a good ol' potato masher works great too!

If you don't have a potato peeler? Just carefully use a paring knife! Honestly, it all comes down to what you have! Just remember to be careful!

Let's Get Cookin': Hearty Ground Beef & Potato Soup!

Craving some classic comfort food ? This ground beef potato soup recipe is just the ticket. Honestly, nothing beats a big bowl of hearty potato soup on a chilly night.

This recipe will be your go-to weeknight meal . You know, the kind that everyone actually eats ? This one's a winner.

Prep Steps: Setting the Stage for Soup Success

First, mise en place, darling. That means "everything in its place". Dice your onion, mince the garlic, and cube the potatoes.

This is key. Trust me, having everything ready makes cooking way less stressful. Safety first too: watch those fingers when chopping.

Peel and cube your 3 pounds of Yukon Gold potatoes. This is the bulk of your soup. Prep your 1 large yellow onion, 2 cloves of minced garlic and put it all in the bowl.

step-by-step: Simmering Our Way to Deliciousness

Ready to roll? Let's get this soup started!

1. Brown the Beef: Heat 2 tablespoons of olive oil in your Dutch oven. Brown 1 pound of ground beef over medium high heat. Drain that extra fat!

2. Sauté Onions & Garlic: Add the chopped onion and cook until softened, about 5 minutes . Then toss in your minced garlic and cook until fragrant for about 1 minute .

   Yum!

3. Broth and Spices : Pour in 4 cups of beef broth. Add 1 teaspoon each of dried thyme and rosemary.

   Next comes ½ teaspoon each of smoked paprika and black pepper. Finally, add 1 teaspoon of salt. Let it all come to a simmer.

4. Potato Time: Add those cubed potatoes. Reduce the heat to medium low, cover, and cook until the potatoes are tender. This takes about 15- 20 minutes .

   You want them fork tender, not mushy.

5. Creamy Sauce : While potato is cooking, melt 2 tablespoons of butter in a small saucepan over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute , stirring constantly.

   Gradually whisk in ½ cup of milk until smooth. Set aside.

6. Thicken the Sauce: Gently stir in cream sauce into the pot of soup. Stir to incorporate.

7. Puree (Optional): Want a smoother soup? Use an immersion blender to partially puree it. Don't go overboard though! We still want some potato chunks.

8. Finish & Serve: Stir in 1 cup of heavy cream. Heat through but don't boil! Taste and adjust seasoning. Now, ladle into bowls and add your favorite toppings, like shredded cheddar or sour cream.

Pro Tips: Soup erstar Secrets

A little browning on the beef goes a long way. That browning? That's flavour . Another one: Don't overcook your potatoes.

Nobody likes mushy potato soup with ground beef . And definitely, don't let the cream boil. It'll curdle, and no one wants that.

This makes this recipe the best easy soup recipe out there!

Okay, so that’s it! This beef potato soup is seriously amazing. It's such a classic comfort food . I know you'll love this version of the creamy ground beef soup as much as I do! Give it a try, and let me know how it goes! This can also work if you make this Dutch oven potato soup .

Enjoy this warming winter soup recipe !.

Recipe Notes for Your Perfect Potato Soup with Ground Beef

Okay, so you're about to make this amazing potato soup with ground beef . I've made this ground beef potato soup recipe loads of times.

Honestly, it's my go-to weeknight meal when it’s chilly. Let's talk about some tips and tricks I've learned along the way to make yours even better .

Serving Suggestions: Plating and All That Jazz

Presentation matters, right? For plating, think rustic charm. Ladle that hearty potato soup into a nice, deep bowl. A sprinkle of shredded cheddar? Yes, please! A dollop of sour cream is another great option.

And a few chopped chives? Fancy and tasty. Trust me, it makes all the difference. For sides, you cannot go wrong with some crusty bread for dipping.

Or a light salad for that balance of textures.

Storage Tips: Making it Last

So you've got leftovers of this delicious beef potato soup ? Lucky you! For refrigeration, let the creamy ground beef soup cool completely.

Then pop it in an airtight container. It’ll keep for up to 3 days. If you want to freeze it, that's cool too.

But remember, dairy can get a bit weird after freezing. It is still totally edible. For reheating, a gentle simmer on the stovetop is your best bet.

Add a splash of milk if it seems too thick.

Variations: Let's Get Creative!

Want to switch things up? I get it! One of my favorite adaptations is to make it spicy. A pinch of cayenne pepper? Oh my gosh , it's amazing! For a dietary swap, you can totally use coconut milk instead of heavy cream for a dairy-free potato soup with meat .

For seasonal swaps, try adding some roasted butternut squash in the fall. Seriously delicious, and it gives the dutch oven potato soup that lovely autumn vibe.

Nutrition Basics: The Good Stuff

Okay, so let's talk nutrition . Each serving of this classic comfort food is estimated to have about 350-400 calories, 25g of protein, 20g of fat, 30g of carbs and 4g of fiber.

Remember , this is an estimate. The actual values can change depending on what ingredients you're using, and the portion size.

What about key health benefits? Well, potatoes give you potassium and Vitamin C. And the beef? It’s packed with protein.

This easy soup recipe is a filling meal.

I truly believe you'll nail this recipe. Cooking isn’t about perfection. It's about making something delicious . So go ahead, give this winter soup recipes a go, and enjoy the process.

You got this!