Herbcrusted Roast Beef with Yorkshire Puddings Gravy

Recipe Introduction

Ever find yourself craving a proper Sunday roast? Honestly, me too! This isn't just any roast. We're diving into a meat recipe that's a Herb Crusted Roast Beef, with all the trimmings.

It's the real deal.

This recipe is for British roast dinner , with fluffy Yorkshire puddings. And of course, a rich gravy. It's a modern twist on a classic, perfect for impressing your mates or just treating yourself.

Think perfect roast beef .

About This Herb Crusted Masterpiece

This Sunday roast dinner has roots in, well, Sunday dinners across the UK. It's a tradition! A proper way to gather with family.

This version takes things up a notch. It adds a vibrant herb crust to the sirloin roast recipe . The difficulty? Medium.

Getting that easy roast beef recipe perfect requires a bit of care. All in, it will take about 3 hours.

You'll get 6-8 servings.

Why You'll Love This Roast

Let's be honest. This roast is delicious. But it's also packed with protein. Perfect after a hard week. Here's your new go-to for special occasions.

Or any time you want to feel all warm and fuzzy inside. What makes this recipe special? It's that herb crust! Rosemary, thyme, a touch of chili.

It takes the roast beef with Yorkshire puddings to another level.

Let's Talk Ingredients

Right then, what do we need?

• Olive oil will be the base of our herb crust
• One large onion, chopped
• Four cloves of garlic, minced
• Fresh rosemary, about two tablespoons
• Fresh thyme, about two tablespoons
• A red chili (optional)
• Salt and pepper to taste

And for the beef:

• Two and half to three pounds of beef roast.
• Olive oil
• Salt and pepper
• Beef broth (two cups)
• Two carrots roughly chopped
• Two celery stalks roughly chopped

Don't forget to grab the ingredients of a Yorkshire pudding recipe !

• Flour
• Salt
• Eggs
• Milk
• Beef Dripping
• Butter
• Flour
• Pan drippings
• Beef Broth

Ready to get started? Let's go!

Ingredients & Equipment: Let's Get Sorted!

Right then, let's gather what we need for this gorgeous meat recipe . Don't worry, it's not as complicated as it sounds.

It's all about that herb crusted roast beef , the Sunday roast dinner of champions if you will.

Main Ingredients: The Stars of the Show

Alright, here's what you'll need. I've put both US and metric 'cause I'm good like that.

For the Herb Crust:

• Olive oil: 2 tablespoons (30 ml). Go for extra virgin; it just tastes better.
• Onion: 1 large , finely chopped. About 1 cup, you know, the size of your fist.
• Garlic: 4 cloves , minced. Don't be shy with the garlic.
• Fresh rosemary: 2 tablespoons , finely chopped. Fresh is best, honestly.
• Fresh thyme: 2 tablespoons , finely chopped. Again, fresh wins.
• Red chili: 1 , finely chopped (optional, but adds a lovely kick!).
• Salt: 1/2 teaspoon .
• Black pepper: 1/4 teaspoon .

For the Roast Beef:

• Beef roast: 2.5-3 lb (1.1-1.4 kg). A sirloin roast recipe is ideal, but ribeye or top round works too. Look for good marbling!
• Olive oil: 1 tablespoon (15 ml).
• Salt: 1 teaspoon .
• Black pepper: 1/2 teaspoon .
• Beef broth: 2 cups (475 ml).
• Carrots: 2 , roughly chopped.
• Celery stalks: 2 , roughly chopped.

For the Yorkshire Puddings:

• All-purpose flour: 1 cup (120 g).
• Salt: 1/2 teaspoon .
• Eggs: 2 large . Free range if you can!
• Milk: 1 cup (240 ml).
• Beef dripping or veg oil: 1/4 cup (60 ml). Use beef dripping if you're feeling fancy proper British style!.

For the Gravy:

• Butter: 2 tablespoons (30 g).
• All-purpose flour: 2 tablespoons (15 g).
• Pan drippings: From the roast beef.
• Beef broth: 1 cup (240 ml), or as needed.
• Salt and pepper: To taste.

Seasoning Notes: Upping the Flavor

The herb crust is where the magic happens. Rosemary and thyme are essential, but feel free to experiment. A little paprika? Smoked paprika could be a nice addition to the herb crusted roast beef as well.

Dried herbs? Use about 1 teaspoon of dried for every 1 tablespoon of fresh.

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this easy roast beef recipe .

• Roasting pan with rack: Keeps the beef from stewing.
• Meat thermometer: Absolutely essential! Aim for 130- 135° F for medium rare, 135- 145° F for medium.
• Large skillet: For searing the beef (optional).
• Whisk: For those Yorkshire pudding recipe needs.
• Muffin tin: For the Yorkshire puddings . A baking sheet is no alternative, you need the muffin tin!.

If you don't have a roasting rack, just use roughly chopped veggies to elevate the beef. Job done! That beef gravy recipe doesn't need any fancy equipment either, just a good pan!.

Now, let's get cooking that perfect roast beef !

Herb Crusted Roast Beef Recipe Magic!

Honestly, sometimes I just crave a proper Sunday roast dinner . You know? Not just any old meat, but a truly amazing roast beef recipe .

This one? It's a game changer. Forget boring beef, we're talking herb crusted roast beef with all the trimmings. This is a British roast dinner elevated!

Prep Steps: The Secret Sauce

Before you even think about firing up the oven, mise en place is key, darling! First, get your herbs chopped rosemary, thyme, garlic.

Honestly, the smell alone is worth it. Chop your onion and red chilli for the herb crust. Next, chop carrots and celery for the roasting pan.

It helps infuse the beef with even more flavor and makes an incredible base for the beef gravy recipe . Safety wise? Just watch your fingers when chopping! No one wants a bloody roast.

Unleashing the Flavor: step-by-step

1. Sauté the onions and garlic in olive oil, then add the chopped herbs and chili and cook until fragrant.
2. Pat that sirloin roast recipe dry! Season it with salt and pepper.
3. Slather that herb mixture all over the beef. Don't be shy!
4. Sear the beef on all sides in a hot pan to get a beautiful crust.
5. Place the carrots and celery in the roasting pan, plonk the beef on top, and pour in the beef broth. Roast at 325° F ( 160° C) until it reaches your desired doneness (130- 135° F for medium rare) .
6. Now, listen up! Let the beef rest for 20 minutes before carving. This is the most important step.
7. While the beef is resting, whip up your Yorkshire pudding recipe . Then bake them at 450° F ( 230° C) until golden brown.
8. Using the pan drippings, whip up your beef gravy recipe .

Pro Tips: Level Up Your Roast

Want to make your roast perfect ? Always use a meat recipe and thermometer. Never skip that resting time I told you about.

It is crucial for a juicy roast. A little trick? Add a splash of red wine to your gravy for extra depth.

Trust me on this one. If you are looking for an easy roast beef recipe you can avoid searing the roast, but searing the roast gives you amazing results.

Remember, a roast is a hug on a plate, especially when you have perfect roast beef with Yorkshire puddings . Enjoy!

Recipe Notes for Your Perfect Roast Beef

Alright, so you're about to tackle this amazing meat recipe . Honestly, I'm buzzing for you! Before you dive in, a few little nuggets of wisdom.

These are based on my own kitchen escapades (and occasional disasters!), so trust me on this one.

Ace Serving Suggestions

How you serve your food is so important. It's all about setting the vibe.

For plating, think rustic elegance. Slice the herb crusted roast beef thinly. Fan it out on a platter. Drizzle with that luscious gravy. Serve alongside your golden Yorkshire pudding recipe .

As for sides, I love classic roasties. Roasted carrots and parsnips are a must. And don't forget a dollop of horseradish sauce. It adds a lovely zing.

To drink? A bold red wine is always a winner. Something like a Cabernet Sauvignon. Though a crisp pale ale would be a treat too!.

Sunday Roast Dinner Storage Smarts

Okay, so leftovers. If you're anything like me, you'll want to keep them for later. I mean, who could resist a British roast dinner the next day?

For refrigeration, store the beef in an airtight container. Keep it in the fridge for up to 3 days. The gravy will keep for the same amount of time.

Want to freeze it? You can! Slice the beef first. Wrap it well in freezer safe bags. It'll keep for up to 2 months.

As for the gravy, freeze it in small portions. Use ice cube trays, if you have to!

Reheating is easy. Gently reheat the beef in the oven. Add a splash of beef broth. Or, microwave it on low power.

The gravy can be reheated on the stove. Stir it frequently. You want it to be hot throughout.

Easy Roast Beef Recipe Variations

Fancy a twist on this meat recipe ? I get it!

For a spicy kick, add a pinch of cayenne pepper to the herb crust. It'll give the beef a lovely warmth.

Or make a Lemon Herb Crust by zesting a lemon and combining it with the herbs. Trust me, that's divine too.

For a dietary swap, thicken the gravy with cornstarch instead of flour. That will make it suitable for your gluten-free mates.

As for seasonal swaps, use different herbs. In summer, basil and oregano work really well. This is perfect for an Herb Crusted Roast Beef

Perfect Roast Beef Nutrition Nitty Gritty

Let's keep it simple, yeah?

This meat recipe is packed with protein. Expect around 50-60g per serving. But remember, portions sizes, of course, matter.

It also contains a good amount of fat. Roughly 35-45g per serving. This is due to the beef and the olive oil.

Carbohydrates are lower. Approximately 20-30g. Most of this comes from the vegetables and the gravy.

This Sirloin Roast Recipe is a nutritional powerhouse. It gives a significant source of iron and B vitamins. Perfect for a Roast Beef with Yorkshire Puddings .

So, there you have it! The lowdown on serving, storing, and tweaking this incredible Roast Beef Recipe . Now, go forth and create a Sunday roast dinner to remember.

You've got this, chief! This will probably be the easy roast beef recipe ever!