Homemade Oatmeal Creme Pies

Recipe Introduction

Craving a Taste of Childhood?

Remember those lunchbox days? Honestly, who didn't love those Oatmeal Cream Pies ? You know the ones, the soft, chewy cookies with that dreamy vanilla filling? Well, get ready to relive those sweet memories.

I am going to show you how to bake a Homemade Oatmeal Cream Pie .

A Nostalgic Treat, Elevated

These Classic Oatmeal Creme Pie Recipes are totally delicious. They take the classic flavor profile and give it a homemade twist.

Forget the shop bought stuff. I will tell you about a great Oatmeal Cream Pie recipe !

It's a moderately easy recipe, taking about an hour and fifteen minutes. You will need some chilling time. This Oatmeal Cream Pie Recipe makes around 12 delicious pies.

Perfect for sharing... or not!

Why These Pies Are Special

These aren't just any cookies. They have a great texture because of the oats. They taste better than the Little Debbie's! Plus, oats are a good source of fibre, so you can enjoy the treat and also get some goodness! They are also awesome with a cup of tea, especially on a cozy afternoon!

Now, let's get to the ingredients you will need. It is gonna be amazing!

Let's Talk Ingredients & Equipment for these bad boys

Alright, so you wanna make these Oatmeal Cream Pies recipe , eh? Sorted. Don't worry, it's easier than it looks.

Honestly, even I can manage it. Now, let's break down what you'll need to make Homemade Oatmeal Cream Pie .

Main Ingredients - The Cookie Lowdown

• Unsalted Butter: 1 cup (226g) . The good stuff! Makes 'em nice and soft.
• Light Brown Sugar: ¾ cup (150g) . Packed, mind you. Adds that caramel-y flavour.
• Granulated Sugar: ½ cup (100g) . For that touch of sweetness.
• Eggs: 2 large . Free range if you're feeling fancy!
• Vanilla Extract: 1 teaspoon (5ml) . Don't skimp!
• All-Purpose Flour: 1 ½ cups (180g) . Plain flour does the trick.
• Baking Soda: 1 teaspoon (5ml) . Gives 'em a bit of lift.
• Ground Cinnamon: 1 teaspoon (5ml) . Makes 'em all warm and cozy.
• Salt: ½ teaspoon (2.5ml) . Balances the sweetness, you know?
• Rolled Oats: 3 cups (240g) . Old-fashioned are best, give 'em some chew!

Honestly? Get the best butter you can afford. It makes a huge difference to the flavour of your Oatmeal Cream Pie Cookies .

And make sure your oats are fresh. Stale oats can be a bit…meh.

Cream Filling Time!

• Unsalted Butter: ½ cup (113g) , softened. Again, quality is key here.
• Powdered Sugar: 2 cups (240g) , sifted. Makes it smooth, like velvet.
• Milk: 2 tablespoons (30ml) . Just a splash!
• Vanilla Extract: 1 teaspoon (5ml) . More is more, right?
• Salt: Pinch. Just a wee one.

Seasoning Notes - Spice it Up!

Cinnamon is essential, but a tiny pinch of nutmeg can be lovely too. A bit of maple extract in the filling? Oh my gosh! Absolute game changer.

If you're feeling adventurous, try almond extract instead of vanilla. Just go easy; it's strong.

Equipment Needed - Get Your Kit On

• Mixer: Stand or hand. Whatever floats your boat.
• Bowls: Big ones, for mixing.
• Measuring cups and spoons: Obvs.
• Baking sheets: The flatter, the better.
• Parchment paper: Makes life so much easier.
• Cookie scoop (optional): For uniform cookies.
• Wire rack: For cooling.
• Oven. (Well, DUH!)

Don't have parchment paper? A well greased baking sheet works too. No cookie scoop? Just use a spoon. As long as the cookies are roughly the same size, you're golden.

If you're looking for a great soft oatmeal sandwich cookies recipe , make sure that your equipment is precise for great results!

Honestly? That's all there is to it. Nothing too fancy, just good old-fashioned baking. So, what are you waiting for? Let's get baking some Little Debbie Oatmeal Creme Pies copycat !

Cooking Method: Baking Our Way to Nostalgia with Oatmeal Creme Pies

Oh my gosh, who doesn't love a good Oatmeal Cream Pie ? Seriously, these homemade oatmeal cream pies are like a warm hug from your childhood.

Remember those Little Debbie Oatmeal Creme Pies copycat treats? Well, we're about to make something even better! Let's get started on this classic oatmeal creme pie recipe !

Prep Steps: Let's Get Organised!

First things first, mise en place , darling! Get all your ingredients measured out and ready to go. Honestly, it saves so much time.

Soften that butter you want it like a smooth, spreadable dream, not a melted mess. As for time saving? Measure out all your dry ingredients into one bowl.

Boom, done! Just a gentle reminder to always wash your hands before you start, yeah? Safety first!

step-by-step: Bake These Beauties

Right, let's get baking! I've had so many Oatmeal Cream Pie Recipe requests. These oatmeal cream pie cookies really deliver!

1. Cream together the softened butter and sugars until light and fluffy. This usually takes about 3- 5 minutes . You're looking for a pale, whipped texture, alright?
2. Beat in your eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Get all those dry ingredients happily mixed, yes?
4. Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix! We want soft cookies, not hockey pucks!
5. Stir in the rolled oats until evenly distributed. The dough will look like… well, oatmeal cookie dough!
6. Chill the dough! Cover and refrigerate for at least 30 minutes . This is essential for preventing them from spreading too much.
7. Preheat your oven to 350° F ( 175° C) . Scoop rounded tablespoons of dough onto your prepared baking sheets, leaving space between each one.
8. Bake for 10- 12 minutes , until the edges are lightly golden brown, but the centers still look slightly soft. Let them cool on the baking sheets before moving them to a wire rack.

Pro Tips: Secrets to Success

Wanna level up your recipe for oatmeal creme pies ? Here's the inside scoop. One thing that I think is quite important is to not overbake your cookies.

They should still have a bit of "give" in the center. Nobody likes a rock hard chewy oatmeal cookie recipe with filling .

And speaking of the filling, for that perfect vanilla creme filling for oatmeal cookies , make sure your butter is super soft, but not melted. Seriously, it makes a difference.

Want to get ahead? You can make the cookie dough a day in advance and chill it. Just let it sit at room temperature for a bit before scooping.

Honestly, it will work wonders.

Honestly, this recipe brings back so many good memories. I hope it does the same for you. Happy baking!

Recipe Notes: Your Path to Oatmeal Creme Pie Perfection

Alright, so you're ready to tackle the recipe for oatmeal creme pies . Good on ya! But before you grab your apron, let’s chat about some important bits that’ll make your baking adventure a smashing success.

Honestly, these tips are gold.

Fab Serving Suggestions

• Plating and Presentation Ideas: Right, so how do you make these already amazing treats look even better? Try a simple stack on a cute plate. Or, for a bit of fancy, dust them with a little powdered sugar.
• Complementary Sides or Beverages: A cold glass of milk is the classic choice, innit? But a steaming cup of Earl Grey tea or even a cheeky little coffee also works wonders.

Spot-On Storage Tips

• Refrigeration Guidelines: Pop any leftover homemade oatmeal cream pie creations into an airtight container. They'll keep in the fridge for up to 3 days.
• Freezing Options (if applicable): I reckon these are best fresh, but if you must freeze them, wrap them individually in cling film and then bung them in a freezer bag. They'll last for up to a month.
• Reheating Instructions: No need to reheat! These are best enjoyed straight from the fridge, or leave them on the counter for like 15 minutes to soften up a bit.

Brilliant Variations

• Dietary Adaptations: Fancy making these gluten-free? Easy peasy! Just swap out the regular flour for a gluten-free blend and make sure your oats are certified gluten-free.
• Seasonal Ingredient Swaps: In autumn, add a teaspoon of mixed spice to the cookie dough for a warming, seasonal twist. Trust me, it's ruddy lovely.

Simple Nutrition Basics

Listen up! Each Oatmeal Cream Pie is roughly around 250-300 calories. There's some protein (3g), a fair bit of fat (14g), and quite a few carbs (35g) so maybe not an everyday snack, yeah? They do have some fibre thanks to the oats.

But as a copycat of Little Debbie Oatmeal Creme Pies , it's still a nice treat!

So, there you have it all the extra info you need to whip up a batch of these beauties.

This Classic oatmeal creme pie recipe is easier than you think! Now go get baking. You've got this!

Frequently Asked Questions

Why are my oatmeal creme pies cookies spreading too thin?

Ah, the dreaded cookie spread! Usually, this happens when the butter is too soft or the dough isn't chilled enough. Make sure your butter is softened, not melted. Also, chilling the dough is absolutely key in the recipe for oatmeal creme pies because it allows the butter to solidify, preventing them from spreading too much in the oven.

At least 30 minutes in the fridge should do the trick!

Can I make the oatmeal creme pie filling ahead of time?

Absolutely, you can! The filling can be made a day or two in advance. Just store it in an airtight container in the refrigerator. Before using, let it sit at room temperature for about 30 minutes to soften slightly and then give it a good whip with your mixer to restore its creamy texture.

No one wants lumpy creme filling on their oatmeal creme pies!

How do I store my homemade recipe for oatmeal creme pies?

To keep your oatmeal creme pies in tip-top shape, store them in an airtight container at room temperature for up to 3 days. They're often even better the next day, as the cookies soften and the flavors meld together.

If you need to keep them longer, you can store them in the fridge for up to a week, but the cookies will be noticeably softer, similar to shop bought ones. Fancy that!

Can I freeze oatmeal creme pies?

While technically possible, freezing isn't ideal for already assembled oatmeal creme pies. The filling can become a bit grainy upon thawing, and the cookies might lose some of their chewiness. If you're set on freezing, wrap each pie individually in plastic wrap and then place them in a freezer safe bag.

Thaw in the refrigerator, but be prepared for a slight change in texture. An alternative is to freeze the cookies on their own prior to assembly.

What can I add to my oatmeal creme pies to give them a twist?

Feeling adventurous? Try adding a teaspoon of maple extract to the filling for a delightful maple flavored creme. You could also add a pinch of ground nutmeg or cloves to the cookie dough for a more intense spiced flavour. For a chocolatey version, mix some cocoa powder into the dough, maybe half a cup or so.

Get creative, just like they do on The Great British Bake Off!

Help! My oatmeal creme pie filling is too sweet. What can I do?

Whoops! It's easily done! To counter the sweetness, try adding a pinch more of salt to the filling. Salt actually enhances other flavours and cuts through the sweetness. You could also add a squeeze of lemon juice, just a teaspoon or so, for a touch of acidity that will balance things out.

Alternatively, increase the amount of butter in your filling to create a better ratio.