Jolly Gingerbread Cutouts
Recipe Introduction
Craving Christmas? Let's Bake Some Joy!
Honestly, who doesn't love Christmas cookies ? These Jolly Gingerbread Cut-Outs are the bees knees of festive treats! They're packed with warm spices and buttery goodness.
These cookies deliver joy from the scent alone.
A Festive Bite of History
Gingerbread has been around for ages. It has been enjoyed in various forms across Europe. These cookies are medium difficulty.
They take about an hour and 40 minutes, including chilling. This recipe yields around 24-36 cookies. They are perfect for sharing, or maybe not.
Spread Some Holiday Cheer
These cookies are more than just delicious. The warming spices offer potential health benefits. Serve them at your festive holiday baking party.
These are perfect for decorating with family and friends. What makes them special? They bring the magic of Christmas right into your kitchen.
Like Homemade Christmas Treats .
Ready to bake? Let's talk ingredients for these great Sprinkle Cookies Christmas ! We will then have some Christmas Butter Sprinkle Cookies.
A dash of the good stuff
You will need all-purpose flour, baking soda, and spices. Think cinnamon, ginger, and nutmeg. Butter, brown sugar, granulated sugar, one egg, molasses, vanilla extract, and salt will complete the batter.
For the Icing, you'll need powdered sugar, milk or water, vanilla extract, and food coloring.
Making Cookie Magic
Now that you have all the essentials, let's bring these Easy Christmas Cookie Recipes to life. Roll out your dough, cut those festive shapes, and bake until golden brown.
Christmas cookie decorating ideas are endless! The Cut Out Sugar Cookie Recipe is a base to build a gingerbread masterpiece.
Last Bite
Enjoy the magic. Don't forget the Gingerbread men recipe . I really hope you make a Christmas Cookie Cake. Let the amazing smell of Gooey Butter Cookies spread through your house this Christmas.
Okay, let's dive into what you'll need to bake some seriously awesome Jolly Gingerbread Cut-Outs ! Think homemade christmas treats that will knock your socks off! It's time for some festive holiday baking .
Ingredients & Equipment
Main Ingredients
Time to gather your supplies. Here's what you need, both in US and metric.
- All-purpose flour: 3 cups (384g) . Use good quality flour.
- Baking soda: ¾ teaspoon
- Ground cinnamon: ½ teaspoon
- Ground ginger: ½ teaspoon
- Ground nutmeg: ¼ teaspoon
- Ground cloves: ¼ teaspoon
- Unsalted butter: ½ cup (1 stick, 113g) . Make sure it's properly softened!
- Light brown sugar: ¾ cup (150g)
- Granulated sugar: ½ cup (100g)
- Large egg: 1
- Molasses: ¼ cup (60ml) . Adds a really great depth of flavor.
- Vanilla extract: 1 teaspoon
- Salt: ½ teaspoon
For the Icing (Optional):
- Powdered sugar: 2 cups (240g)
- Milk or water: 3-4 tablespoons
- Vanilla extract: ½ teaspoon
- Food coloring: As needed
Seasoning Notes
These spices are what make these gingerbread cookies sing!
- Essential spice combo: Ginger, cinnamon, nutmeg, and cloves. Don't skip any!
- Flavor enhancers: Molasses adds a rich, almost caramel like flavor.
- Spice it up, the gingerbread men recipe can be adapted using mixed spice!
- Substitution: If you don’t have molasses, use dark corn syrup as a backup.
Equipment Needed
You don't need fancy gadgets for this recipe christmas cookies .
- Mixing bowls: Large and medium sizes are fine.
- Electric mixer: A handheld or stand mixer works great.
- Rolling pin: For rolling out your dough.
- Cookie cutters: Christmas shapes, obviously!
- Baking sheets: You'll need at least two.
- Parchment paper: Keeps the cookies from sticking.
- Wire rack: For cooling.
- Spatula: For transferring cookies.
- Piping bags or Ziploc bags: For Christmas cookie decorating ideas .
Don't have piping bags? A Ziploc bag with a tiny corner snipped off works like a charm. These really do create some pretty Christmas Butter Sprinkle Cookies , which look amazing! Sprinkle Cookies Christmas always adds a bit of fun.
Trust me, the gooey butter cookies we get here are something you'll want to try! If you're looking for easy Christmas cookie recipes , this is a great place to start, just like the classic cut out sugar cookie recipe .
You could even turn this into a Christmas cookie cake if you're feeling extra fancy! Honestly, these are so good, you'll be making them every year.
Jolly Gingerbread Cut-Outs: A Taste of Christmas Magic
These Jolly Gingerbread Cut-Outs are more than just a treat. These are my family's Christmas tradition!. Forget those boring store-bought biscuits! These festive holiday baking are loaded with ginger, cinnamon, and nutmeg.
The best part? Decorating them. It is similar to the classic cut-out sugar cookie recipe, but more gingerbready. Trust me, they're way better than nan's, unless your nan is a baking rockstar.
Prep Steps: Mise en Place, Ninja Style!
Before you start, get everything ready. Honestly, it will save you a lot of stress. Flour? Check. Spices? Check. Butter nice and soft? Double check! It's a real essential mise en place! For time saving organization , measure out all your ingredients beforehand.
Safety reminder: Don't lick the spoon until after the raw eggs are dealt with. Trust me, I learned that the hard way.
Unleashing the Gingerbread Magic: step-by-step
- Whisk together 3 cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg, ¼ teaspoon cloves, and salt.
- Cream together ½ cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar until fluffy.
- Beat in 1 egg, ¼ cup molasses, and 1 teaspoon vanilla.
- Gradually add dry ingredients, mixing until just combined.
- Chill dough for 1 hour .
- Preheat oven to 350° F ( 175° C) . Prepare baking sheets.
- Roll dough to ¼-inch thickness. Cut out shapes.
- Bake for 8- 12 minutes , until edges are lightly golden. Cool completely.
Pro Tips: Gingerbread Guru Status
Want to take your gingerbread game to the next level? Don't overmix the dough or you'll end up with tough cookies.
A big no-no!. Chill the dough! It stops the cookies from spreading. For common mistakes to avoid , bake evenly and cool completely before icing.
I'm sharing this tip because, believe me, that happens. If you are feeling the festive holiday baking , make the dough the day before.
This dough is perfect for making Sprinkle Cookies Christmas as well.
I've found a recipe christmas cookies is the best way to have family bonding this christmas, and you should try it!
Recipe Notes for Jolly Gingerbread Cheer
Alright, so you're ready to tackle these Jolly Gingerbread Cut-Outs ? Awesome! Before you dive headfirst into the flour, let's chat about a few things.
These recipe christmas cookies are surprisingly easy, but a little bit of prep goes a long way. Honestly, the chilling time for the dough is the most crucial part.
Trust me!
Serving Up Some Festive Flair
Want to really wow your guests with these homemade christmas treats ? Presentation is everything! These christmas butter sprinkle cookies look amazing when arranged on a tiered cake stand.
Dust them with a little extra powdered sugar for a snowy effect. I sometimes add edible glitter for extra sparkle!
For the adults, a glass of warm mulled wine or hot chocolate is perfect. For the kids? Cold milk or festive fruit punch.
You know? It's all about creating that festive holiday baking vibe. I even made a Christmas cookie cake last year and it was a total hit.
I love using the Cut out sugar cookie recipe and transforming the outcome to many different shapes.
Storing Your Gingerbread Masterpieces
Okay, so you've baked a mountain of gingerbread men recipe cookies. What now? If you're not planning on devouring them all immediately (tempting, I know!), proper storage is key.
Once decorated and the icing is completely set, store your Sprinkle Cookies Christmas in an airtight container at room temperature.
They'll stay fresh for up to a week. Want to keep them longer? Freeze them! Place the cookies in a single layer on a baking sheet, freeze, and then transfer to a freezer safe bag.
They'll be good for up to three months. Reheat in the oven at 300° F ( 150° C) for a few minutes, or just let them thaw at room temperature.
Remixing Your Gingerbread Game
Feeling adventurous? Let's talk variations. For a zesty twist, add a tablespoon of lemon zest to the dough. It creates a really nice "Lemon Gingerbread" flavor.
Or how about "Chocolate Gingerbread"? Simply add 2 tablespoons of unsweetened cocoa powder to the dry ingredients.
If you need to make these gluten-free, no worries! Just use a good quality gluten-free all-purpose flour blend. Honestly, nobody will even notice the difference.
Nutrition Snippets
Let's be real, these Easy Christmas cookie recipes are treats. One cookie is about 120 calories . It contains about 1 gram of protein, 5 grams of fat, 17 grams of carbohydrates, and 9 grams of sugar .
But hey, it's Christmas! A little indulgence never hurt anyone, right? Plus, all those spices like ginger and cinnamon have antioxidants, so you're basically being healthy.
Wink wink.
You got this! Baking should be fun. Experiment, don't be afraid to make mistakes, and most importantly, enjoy the process.
These Gooey Butter Cookies will be memorable! Merry baking! You can find many Christmas cookie decorating ideas too. Have fun!
Frequently Asked Questions
My recipe Christmas cookies dough is too sticky! What did I do wrong?
A sticky dough is usually caused by either too much liquid or not enough flour. Double check your measurements, especially for the molasses. Also, make sure you chilled the dough for the full hour, or even longer!
The chilling process allows the butter to firm up, making the dough easier to handle think of it like giving your dough a spa day before the big bake!
How can I prevent my recipe Christmas cookies from spreading too much in the oven?
Spreading is the arch nemesis of perfectly shaped Christmas cookies! Ensure your butter is softened, not melted, and chill the dough thoroughly at least an hour, but overnight is even better. Also, make sure your oven is at the correct temperature.
If all else fails, you can chill the cut-out cookies on the baking sheet for 10-15 minutes before baking; it's like a little extra security for those precious shapes.
Can I make these gingerbread recipe Christmas cookies ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days, or in the freezer for up to a month. Just make sure to wrap it tightly in plastic wrap. When you're ready to bake, thaw the dough in the refrigerator overnight.
Baked and decorated cookies can be stored in an airtight container at room temperature for up to a week if they last that long!
What are some fun variations I can try with this Christmas cookie recipe?
Get creative! Try adding lemon zest to the dough for a zesty twist, or a bit of cocoa powder for a chocolatey version. For the icing, experiment with different extracts like almond or peppermint.
You can also use royal icing for more intricate decorations, or even edible glitter for some extra festive sparkle because who doesn't love a bit of bling at Christmas?
Are these gingerbread recipe Christmas cookies healthy?
Let's be honest, they're Christmas cookies, not kale smoothies! While they do contain sugar and butter, they also provide some carbohydrates for energy. Enjoy them in moderation as part of a balanced diet. Think of them as a treat, not a dietary staple like a festive slice of Christmas cake!
Jolly Gingerbread Cutouts
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 5g |
| Fiber | 1g |
