Keto Sweetened Condensed Milk Snowball Cookies
Recipe Introduction
Fancy a festive treat? These keto sweetened condensed milk snowball cookies are just the ticket. They're proper lush and won't mess up your keto diet! Honestly, who needs sugar when you can have these?
Quick Hook
Ever miss those melt-in-your mouth snowball cookies at Christmas? Well, worry no more! This recipe for keto sweetened condensed milk snowball cookies delivers that classic buttery, nutty flavour, all while staying low-carb.
Brief Overview
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a winter classic. These little beauties take about an hour all in, including chilling time.
This recipe makes around 24 cookies. They're perfect for sharing... or not.
Main Benefits
One of the best things about these cookies? They're lower in carbs. They're ideal for a keto Christmas, or any time you need a sugar-free treat.
What makes them extra special is the keto sweetened condensed milk recipe which adds a richness you just can't beat.
Right, let's talk ingredients... You know, the good stuff.
Ingredients & Equipment: Snowball Showdown
Okay, let's talk ingredients for these amazing keto sweetened condensed milk snowball cookies! Honestly, they're easier than you think, especially if you grab ready-made keto sweetened condensed milk.
Think of that stuff like your cheat code to low carb snowball cookies !
Main Ingredients: The Core Four
We have got your back for the perfect almond flour snowball cookies . Here’s what you’ll need for around 24 cookies:
- Almond flour: 1 cup (113g) , finely ground. This is key. If it's coarse, your cookies will be gritty.
- Coconut flour: 1/4 cup (30g) . Don't skip this! It soaks up moisture.
- Butter: 1/2 cup (113g) , unsalted and softened. Make sure it's actually soft, not melted.
- Keto sweetened condensed milk: 1/2 cup (approx. 120ml) . store-bought works just fine.
Seasoning Notes: Spice It Up (or Not!)
These cookies are all about that delicate, sweet flavour.
- Vanilla Extract: 1 teaspoon . Real vanilla extract gives a warmer flavor!
- Pinch of salt : It brings out the flavor. Just a pinch though, not a whole tablespoon.
- Optional Nuts : Walnuts or Pecans 1/2 cup (50g) .
If you want to get fancy, a little cinnamon or nutmeg would be lovely for some keto Christmas cookies ! Just a 1/2 teaspoon will do.
Equipment Needed: Kitchen Essentials
You don’t need a fancy stand mixer.
- Mixing bowls: Obvious, but still.
- Electric mixer: Handheld or stand mixer.
- Baking sheets: The bigger, the better in my opinion.
- Parchment paper or silicone baking mats: So important!
- Saucepan: if you are following the keto sweetened condensed milk recipe and making it on your own
I remember the first time I tried to make these. I didn't have parchment paper, and oh my gosh, what a disaster.
They stuck to the pan so badly! So, learn from my mistakes. Parchment paper or a silicone mat is key.
Keto Sweetened Condensed Milk Snowball Cookies: A Winter Wonderland Without the Carbs
Oh my gosh, who doesn't love a good snowball cookie? But the sugar? Honestly, a nightmare for us keto folks.
But fear not, my friend! We're about to make some keto snowball cookies that taste amazing and won't send your blood sugar skyrocketing.
Think fluffy, buttery goodness covered in a snowy blanket of sweetness.
These little beauties are perfect for the holidays or anytime you need a sweet treat without the guilt. These melt-in-your mouth sugar-free snowball cookies are a keto friendly adaptation of a holiday favorite.
The secret? A luscious, homemade keto sweetened condensed milk (see recipe below, or use a good quality store-bought one). It adds richness and sweetness without the sugar crash.
Coated in a blanket of powdered erythritol, they're a perfect treat for festive gatherings.
Prep Steps for Keto Magic
- Essential mise en place: First, gather all your ingredients. It will take roughly 25 minutes to prep ingredients for this recipe, especially making the condensed milk from scratch. Trust me, being organized makes everything easier. Measure out your almond flour snowball cookies ingredients, have your butter softened, and get that keto sweetened condensed milk recipe ready to go!
- Time saving organization tips: If you're feeling lazy (we all do!), make the keto sweetened condensed milk recipe a day ahead. It saves so much time. Honestly, I sometimes double the batch just to have some on hand for other keto holiday desserts .
- Safety reminders: When making the keto sweetened condensed milk , be careful! The mixture gets hot, and you don't want any burns. Keep a close eye on it.
step-by-step Process: Your Ticket to Snowball Heaven
- Preheat your oven to 350° F ( 175° C) . Line those baking sheets!
- Cream together your softened butter and powdered erythritol until light and fluffy. It gives the cookies a lovely texture.
- Mix in your egg and vanilla extract. Don't overmix!
- Gradually add your keto sweetened condensed milk . Be gentle!
- Slowly incorporate your dry ingredients (almond flour, coconut flour, baking powder, and salt). Mix until just combined.
- Roll the dough into 1 inch balls. Pop them on the baking sheets.
- Bake for 12- 15 minutes , or until lightly golden brown on the bottom.
- Let them cool completely and then roll them in powdered erythritol. For extra snowy goodness, double dip them!
Pro Tips for Keto Snowball Perfection
- Avoid these common mistakes: Overbaking will result in dry cookies. I've been there, trust me! Set a timer and keep an eye on them.
- Did you know? Chilling the dough for at least 30 minutes is important. It prevents the cookies from spreading too much while baking.
- For extra flavour, add chopped pecans or walnuts to the dough. It's a total game changer! Or add a little lemon zest for a zingy flavour to these erythritol snowball cookies .
So there you have it! A foolproof guide to making the most delicious low carb snowball cookies . These little bites of joy are bound to be a success.
The keto condensed milk cookies will soon become a favorite and are perfect for a low carb Christmas baking session with your mates.
Go on, give them a try! You'll be so glad you did! These keto Christmas cookies are bound to impress.
Recipe Notes for Keto Sweetened Condensed Milk Snowball Cookies
Right, let's talk shop about these low carb snowball cookies . Honestly, there's a few things I've learned making these, and I wanna share.
They’re seriously tasty, but a little attention to detail helps. Trust me! These cookies will remind you of sugar-free snowball cookies of yester year, without the guilt!
Plating and Presentation Ideas
Okay, so how do you make these look as good as they taste? Think winter wonderland, yeah? A simple plate with a doily looks fab.
Or, pop them in a cute tin for a gift. Even better, arrange them on a tiered cake stand to make them look extra fancy, like something out of The Great British Baking Show .
Consider pairing these lovely keto Christmas cookies with some hot cocoa to really get into the seasonal mood.
Serving Suggestions
I love these with a cuppa. A good old builder's tea is perfect. Or, how about a sugar-free hot chocolate? If you are looking for something stronger, try an eggnog latte!
Cheese and wine will also pair very nicely.
Storage Tips
Right, these almond flour snowball cookies need a bit of love when it comes to storage.
- Refrigeration: They keep well in an airtight container in the fridge for up to 5 days. Though, honestly, they never last that long in my house!
- Freezing: You can freeze them. Make sure they're in a single layer first, then transfer to a freezer bag. They'll keep for about a month.
- Reheating: Just let them thaw at room temperature. No need to actually reheat them.
Variations
Let's get creative! What if you want a different flavour?
- Dietary Adaptations: For a dairy-free version, try using coconut cream instead of heavy cream in the keto sweetened condensed milk recipe .
- Seasonal Swaps: In the summer, you could add a little bit of lemon zest for a zingier erythritol snowball cookies . For the keto holiday desserts season, try some orange zest or even a pinch of mixed spice!
Nutrition Basics
Okay, I'm not a dietician, but here's the lowdown. Each cookie is around 120-150 calories, with about 2-3g net carbs.
These are genuinely a treat that you can enjoy without breaking your low carb Christmas baking goals. Plus, using almond flour means you're getting some healthy fats and protein!
So, there you have it! Loads of ideas! Now, go forth and bake some keto condensed milk cookies ! You've got this!
Frequently Asked Questions
My keto sweetened condensed milk snowball cookies are spreading too much when baking. What am I doing wrong?
Ah, the dreaded cookie spread! This usually happens when the dough isn't cold enough. Make sure you chill the dough for at least 30 minutes (longer is fine!) before rolling and baking. Also, double check that your oven temperature is accurate, as a too-warm oven can cause them to spread faster than they bake.
If problems continue, you can add 1 tbsp of coconut flour to the mix.
Can I use a different sweetener besides erythritol in this keto sweetened condensed milk snowball recipe?
Absolutely! Feel free to experiment with other keto friendly sweeteners like allulose or monk fruit sweetener. Keep in mind that each sweetener has a slightly different sweetness level, so you may need to adjust the amount to achieve the desired taste.
Start with a little less than the erythritol called for in the recipe and taste as you go, just like Mary Berry would advise!
How long do these keto sweetened condensed milk snowball cookies last, and how should I store them?
These little snowballs are best enjoyed within 3-5 days for optimal freshness. Store them in an airtight container at room temperature. If you're making a big batch, you can freeze them for up to a month!
Just be sure to let them thaw completely before serving, and maybe give them a fresh dusting of powdered erythritol to perk them up a bit. Think of it as a little spa day for your cookies!
I'm allergic to nuts. Can I make these keto sweetened condensed milk snowballs without almond flour and pecans?
Yes, you can absolutely adapt the recipe! Try using sunflower seed flour as a substitute for almond flour, keeping in mind it may slightly alter the texture. Instead of pecans, you can use sunflower seeds or pumpkin seeds (pepitas) for a little added crunch.
The flavour profile will be different, but still totally delicious and keto friendly. Just like a technical challenge on Bake Off, it's all about adapting and overcoming!
My keto sweetened condensed milk isn't thickening up properly. What's going wrong?
Patience, young Padawan! Keto sweetened condensed milk can take a little while to thicken. Ensure you're using heavy cream (not milk) and that you're simmering it over low heat, stirring constantly, to prevent scorching.
If it's still not thickening after 45 minutes, you can try adding a tiny pinch of xanthan gum (about 1/8 teaspoon) to help thicken it up. A little trick stolen from the best keto chefs!
Keto Sweetened Condensed Milk Snowball Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 11g |
| Fiber | 2g |
