Leftover Pizza Strata
Recipe Introduction: Leftover Pizza Strata
Quick Hook
Ever stare at that leftover pizza , wondering what to do? I know I have! This Pizza Strata Recipe transforms it into a seriously delicious brunch.
Think savory bread pudding with all your fave pizza flavors.
Brief Overview
Strata, like a bread pudding's posh cousin, is a brilliant way to use up bread. This Leftover Pizza Recipes version gives it a pizza twist! It's easy, takes about an hour, and serves 6.
This is a fab Easy Brunch Recipes idea.
Main Benefits
This Pizza Brunch Ideas recipe is more than just tasty. It's economical and reduces food waste. It's also perfect for a lazy weekend brunch.
What makes it special? The cheesy, comforting goodness that redefines What to do with Leftover Pizza !
Want to avoid boring Lunch Sandwiches ? Got Leftover Pizza ? Let’s make something amazing! This ain't your average reheat.
We're talking about a Pizza Strata Recipe – like bread pudding but with pizza! Think crispy edges, gooey cheese, and all those pizza flavors mingling together. Plus, it's dead easy.
This Breakfast Pizza Casserole isn't just about taste. It's about breathing new life into something that might otherwise end up in the bin.
Talk about a Healthy Board option, well, maybe not, but it definitely tastes like one!
Ingredients & Equipment for Your Leftover Pizza Masterpiece
Let's talk about what you'll need to transform that leftover pizza into something truly special. This Pizza Strata Recipe is so simple, even if you're half asleep after a late night, you can nail it!
Main Ingredients: Pizza to the Rescue!
- 6 slices leftover pizza , cut into 1 inch cubes (approx. 600g / 21 oz ). Day-old pizza is your friend here.
- 6 large eggs (approx. 360g / 13 oz ). Free range if you can, they make all the difference!
- 1 ½ cups heavy cream ( 360ml / 12 fl oz ). Don't skimp, it's what makes it rich.
- ½ cup milk ( 120 ml / 4 fl oz ). Any kind will do, even semi skimmed.
- ½ cup grated Parmesan cheese ( 50g / 1.8 oz ). The real stuff, not the powdered kind, okay?
- ¼ cup chopped fresh basil (optional) ( 5g / 0.2 oz ). Adds a touch of freshness.
- Salt and freshly ground black pepper to taste. Seasoning is key!
- 1 tablespoon olive oil ( 15 ml / 0.5 fl oz ). For greasing the dish.
Quality indicators? Honestly, it's all about the pizza. If your leftover pizza was good to begin with, your Pizza Strata Recipe will be amazing.
Seasoning Notes: Elevate Your Leftover Pizza
Forget boring! We're jazzing up this Breakfast Pizza Casserole . The pizza probably has a good base, but a little extra somethin'-somethin' never hurt.
A pinch of red pepper flakes in the egg mixture can add a nice kick. Don't be shy! Think about what flavors would complement your specific pizza.
Maybe a little garlic powder? Oregano? It's all about experimenting. If your leftover pizza is kinda bland? Amp it up!
If you don't have fresh basil, dried will do in a pinch. Just use about half the amount.
Equipment Needed: Keep It Simple
- 9x13 inch baking dish ( 23 x 33 cm ). A casserole dish works too.
- Large bowl. For mixing all the eggy goodness.
- Whisk. A fork works in a pinch.
- Cutting board. For chopping that leftover pizza .
- Knife. Obvs.
You don't need fancy gadgets for this. A baking dish and a whisk are your best mates here.
And there you have it! Everything you need to create a truly awesome dish from your leftover pizza . Whether it's a quick Lunch Sandwiches , or a Healthy Board , that Pizza Makeover Ideas are endless! I mean, who doesn't love a good Pizza Brunch Ideas that uses Leftover Pizza Recipes .
Honestly I have to ask you, What to do with Leftover Pizza ? Well Now you know! It's all about being resourceful and making something delicious.
You got this!
Cooking Method: Transforming Leftover Pizza into a Brunch Masterpiece!
Ever stared at slices of leftover pizza , wondering what to do? I know I have. Seriously, what to do with leftover pizza ? This Pizza Strata Recipe is your answer! It's like a savoury bread pudding, perfect for a lazy Sunday.
This Pizza Brunch Ideas is about to change your life. I’m all for Pizza Makeover Ideas ! Trust me, it's easier than ordering takeout and it's way more impressive.
This isn't just reheating leftover pizza recipes , it’s a total transformation!
Prep Steps: The Essential Mise en Place for Pizza Magic
First things first, grab those leftover pizza slices. We are turning yesterday's pizza into an Easy Brunch Recipes ! You'll need 6 slices, roughly 600g .
Chop them into 1 inch cubes. Next, crack 6 large eggs into a bowl, ready to be whisked. Get your 1 ½ cups of heavy cream and ½ cup of milk measured out.
And don't forget ½ cup of Parmesan cheese! A quick chop of fresh basil ( ¼ cup ) adds a touch of freshness.
Got your 9x13 inch baking dish? Great! A little olive oil will stop it from sticking.
step-by-step: From Pizza Slices to Strata Sensation
- Preheat your oven to 350° F ( 175° C) . Lightly grease your baking dish with 1 tablespoon of olive oil.
- Scatter the pizza cubes evenly in the dish. Add any extra Healthy Board like toppings now, if you fancy.
- Whisk together the eggs, cream, milk, Parmesan, salt, and pepper in a bowl.
- Pour this lovely custard over the pizza, making sure everything gets soaked.
- Let it sit for 15 minutes so the pizza can absorb all the goodness.
- Bake for 40 minutes . The strata should be golden brown and set.
Pro Tips for Pizza Strata Perfection
Don't overbake it! A dry strata is a sad strata. Aim for that golden brown, set look. If the top is browning too fast, tent it with foil.
Also, soaking is key. It's what makes this dish so good, don't skip the soaking time! For Lunch Sandwiches , This strata is great cold, in case you wonder
This recipe is not just for leftover pizza , it's for creating an experience, a moment, a memory. So grab your ingredients, preheat that oven, and let's get cooking!
Recipe Notes: Elevating Your Leftover Pizza Game
Let's chat about making this Pizza Strata Recipe amazing. This isn't just about throwing things together. We're making magic. I had some Leftover Pizza after a girls' night.
Honestly, it was the best thing ever to wake up to. I'm talking next level Pizza Brunch Ideas .
Serving Suggestions: From Casual to Classy
Think about presentation. A sprinkle of fresh basil makes it pop. A Healthy Board alongside it will be perfect. Trust me, even a drizzle of hot honey elevates the Leftover Pizza Recipes .
For drinks, keep it simple. Maybe a light salad? It will cut through the richness. You know?
Storage Tips: Keepin' it Fresh
If you have Leftover Pizza Strata, here's the deal. Fridge is your friend. Keep it covered, it lasts 3 days.
Freezing? Sure, slice it first. Then wrap it well, reheat in the oven for best results. Nobody wants soggy strata!
Variations: Remix Your Masterpiece
Wanna get crazy? Use a vegetarian pizza. I tried this with leftover mushroom pizza. It was incredible. For a Breakfast Pizza Casserole , add crumbled sausage.
Got dietary needs? Use almond milk instead of dairy. It works a charm. These Pizza Makeover Ideas can be anything you want.
Nutrition Basics: Goodness Inside
Okay, let's keep it real. This is not a salad. But it has eggs, cheese, and maybe some veggies from your pizza.
Think protein and carbs. It will fuel you. I'm not saying it's diet food, but it's delicious. We all need a treat sometimes.
Seriously, give this a try. It's the perfect way to use that Leftover Pizza . You will create an Easy Brunch Recipes .
Plus, it's a way better option than boring Lunch Sandwiches . Have fun, get creative. See What to do with Leftover Pizza is never boring! I'm telling you, this recipe is a winner.
Trust me on this one.
Frequently Asked Questions
Can I use any type of leftover pizza for this strata recipe?
You bet! While thicker crust pizzas like pan pizza work best to avoid sogginess, you can use most types of leftover pizza. If you're using a thin crust pizza, consider adding some cubed crusty bread to the baking dish along with the pizza to give the strata more structure.
Think of it as a culinary 'make do and mend' just like on The Great British Baking Show!
How long will Leftover Pizza strata last in the fridge?
Your Leftover Pizza strata will happily keep in the fridge for 3-4 days. Make sure to store it in an airtight container to prevent it from drying out or picking up any rogue fridge flavors.
It reheats nicely in the oven or microwave, although the texture might change slightly it's still perfectly scoffable though!
Can I prepare the Leftover Pizza strata ahead of time?
Absolutely! As a matter of fact, letting the strata sit in the fridge for at least an hour (or even overnight) before baking actually helps the pizza absorb the custard more evenly. This results in a richer, more flavorful end product, and also results in a crispier edge to the bake.
Just like a perfect Sunday roast needs time to rest, so does your strata.
Is this Leftover Pizza strata healthy?
Let's be honest, it's not exactly health food! It contains cheese, eggs, and cream, so it's relatively high in calories and fat. However, it does provide a good dose of protein. To make it slightly healthier, consider using skimmed milk instead of cream, adding extra veggies, or using a pizza with leaner toppings.
Everything in moderation, eh?
I don't have parmesan cheese, can I use something else in my Leftover Pizza strata?
No worries, mate! You can definitely substitute the Parmesan with other hard cheeses like cheddar, mozzarella, or even a bit of leftover Gruyère if you're feeling fancy. The goal is to add a cheesy, savory element to the custard, so use whatever you have lurking in the cheese drawer.
It's all about using what you've got that's the spirit of Leftover Pizza cooking!
Can I freeze Leftover Pizza strata?
While you can freeze it, the texture may change upon thawing, potentially becoming a bit soggy. For best results, wrap it tightly in cling film and then in foil before freezing. When ready to eat, thaw overnight in the fridge and bake until heated through.
Fresh is always best, but freezing is a good option to prevent food waste!
Leftover Pizza Strata
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-600 |
|---|---|
| Fat | 30-40g |
| Fiber | 0g |
