Lemon Meringue Clouds a Lightasair Delight
Recipe Introduction
Quick Hook
Ever find yourself wondering what to make with egg whites after making a delicious custard? These Lemon Meringue Clouds are the answer.
They're like sunshine in every bite, sweet, tangy, and light as air.
Brief Overview
These meringue clouds take inspiration from the classic lemon meringue pie. However, we ditch the tricky crust for a simpler, elegant dessert.
This recipe is medium difficulty, taking around 2 hours 10 minutes. This recipe yields 6 individual servings.
Main Benefits
Did you know egg whites are packed with protein? These clouds offer a lighter dessert option perfect after a Sunday roast, or for a fancy tea party.
What makes this recipe special? The contrasting textures and flavors are brilliant.
These clouds will make you famous
Okay, maybe not famous , but definitely a legend in your own kitchen! This Lemon Meringue recipe brings joy. These clouds have the best of both worlds crunchy and chewy meringue, with creamy lemon curd homemade .
Egg White Meringue Clouds Seriously Good
Now, let's dive into these easy meringue recipe . It is important to learn meringue baking tips . Don't be scared; I promise it's easier than it looks.
Let's see what to make with egg whites that is impressive.
The Ingredients
First, you will need ingredients for the lemon curd: 3 large egg yolks, 1/2 cup sugar, 1/4 cup lemon juice, 1/4 cup butter, and 1 teaspoon lemon zest.
Save those whites because we need 3 large egg whites recipes for the meringue, plus 1/2 teaspoon cream of tartar, 1/2 cup sugar, and 1/4 teaspoon vanilla extract.
What is the best baking that uses lots of eggs?
Honestly, these clouds will become your favorite go-to recipe. They are so delicate and delicious. I've had this written up for some time, and I cannot tell you what to make with egg better than these meringue clouds.
Tips to keep your Meringues amazing
Cleanliness is your best friend. A grease free bowl is essential for whipping egg whites properly. Low and slow is key.
This is like desserts made with egg whites . Baking at low temperature creates the ideal texture. Humidity is the enemy.
Consider adding cornstarch in humid weather to stabilise. Keep an eye on them, you don't want browned meringues. If you need a 3 egg whites recipes this is it.
Ingredients & Equipment
So, fancy making these lemon meringue clouds? Good shout! Let’s talk about what you'll need. I swear, even I sometimes forget an ingredient.
Remember that time I tried to bake a cake without flour? Disaster!
Main Ingredients
Here's the lowdown. Get these bits and bobs together before you start.
Lemon Curd:
- 3 large egg yolks (save the whites!) (50g)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) fresh lemon juice
- 1/4 cup (57g) unsalted butter
- 1 teaspoon lemon zest
Meringue:
- 3 large egg whites (90g)
- 1/2 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon vanilla extract
Quality Note: For the lemon curd, use fresh lemons if you can. The juice and zest make a big difference. You are looking for firm fruit with bright and smooth skin
Seasoning Notes
Right, let's talk spice. We're keeping it simple and fresh.
- Essential Combo: Lemon zest and vanilla are key for brightness and depth. The flavour is just amazing!
- Flavour Boost: A pinch of salt in the meringue will balance the sweetness.
- Substitution: No vanilla? A dash of almond extract works in a pinch.
Equipment Needed
Don’t need all the fancy stuff here, just a few basics.
- Mixer (stand or hand)
- Double boiler or heatproof bowl
- Whisk
- Rubber spatula
- Piping bag
- Parchment paper
- Baking sheet
- Small saucepan
- Lemon zester
Household Swaps: No piping bag? Use a zip-top bag and snip off a corner. I've done it a million times.
So, what to make with egg whites? Meringue, obviously! And these lemon meringue recipe clouds are amazing for using them.
We are going to get some desserts made with egg whites . And a great thing to do is baking that uses lots of eggs .
If you are looking for some Best egg white recipes , here is a great place to get started.
You can also find some meringue recipes using egg whites baking , which can also use 3 egg whites recipes .
And if you want to impress, try these egg white meringue clouds ! I bet you’ll love this easy meringue recipe and the lovely lemon curd recipe homemade .
But remember, meringue baking tips are important. The bowl must be sparkling clean! My Nan always said that's the secret.
I have learnt over the years, it really helps!. Now, let's get baking.
Cooking Method: Meringue Magic!
Honestly, who doesn't love a good meringue? They’re like edible clouds. This is one of my go-to baking that uses lots of eggs because.
..well, we always have leftover egg whites after making custard! You know? It is absolutely perfect to make something delicious with.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place is your friend. Measure out all your ingredients. Ensure your bowl and whisk are squeaky clean.
Even a tiny bit of grease can ruin your meringue dreams. Seriously, it is that important. Safety reminder: Hot sugar syrup is like molten lava.
Treat it with respect!
step-by-step to Meringue Heaven
Here's the lowdown on how to make meringue magic:
- Preheat your oven to 200° F ( 95° C) .
- Whisk 3 egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
- Gradually add 1/2 cup (100g) sugar , beating until stiff and glossy.
- Fold in 1/4 teaspoon vanilla extract .
- Pipe or spoon onto parchment paper.
- Bake for 1 hour 15 minutes , until firm.
- Turn off the oven and let cool completely inside.
Pro Tips and Tricks
Want to impress your mates? Here are my top meringue tips.
- Low and slow is key. Patience, my friends, patience. This helps the meringues to dry out and gives a crisp exterior.
- Avoid overbaking . You want them firm, not brown. I've made this mistake countless times. Believe me.
- What to make with egg whites, you ask? Oh my gosh, the possibilities are endless. Let's look at some desserts made with egg whites . Have you tried a lemon meringue recipe ? These clouds are also the perfect base for a tangy lemon curd recipe homemade . They are pretty similiar to egg white meringue clouds , so that's another good option. This is a great way to use your 3 egg whites recipes .
Meringues are amazing. They are really good, and you can create many varieties from them, including recipes using egg whites baking .
And if you follow our meringue baking tips , you're on your way to some sweet treats. They really are one of the best egg white recipes .
Honestly, mastering meringue is like leveling up in the baking world. Once you get the hang of it, you’ll be whipping up dreamy desserts left, right, and center!
Recipe Notes
Right, so you've got the recipe for these Lemon Meringue Clouds. Ace! Before you get cracking, let's chat about a few things to make sure they turn out perfect.
Seriously, who wants a soggy meringue? Not me! I actually tried to make them once when it was super humid.
Disaster! They were like chewy goo. Learn from my mistakes, people!
Serving Them Up Like a Pro
Okay, so presentation is key, right? Think Bake Off! Plating and presentation can be as simple as a sprinkle of icing sugar or a few fresh raspberries.
Honestly, even a simple glass of dessert wine alongside these little beauties elevates the whole experience. They look pretty cute served on a vintage plate, too.
These meringue clouds also pair perfectly with a strong cuppa. Think Earl Grey or something equally posh.
Storage Savvy
So, you've made these amazing Lemon Meringue Clouds , but what if you have leftovers? First off, store them in an airtight container at room temperature.
They’re best eaten within 2 days. Refrigerating them is a no-no because they'll get soggy, and nobody wants that. Freezing? I wouldn't recommend it.
Meringue doesn't really like being frozen. It changes the texture. Trust me.
Mix It Up!
Fancy a change? Easy peasy! You could swap the lemon for lime for a zesty twist , or even add a bit of passion fruit to the lemon curd recipe homemade .
If you're watching your sugar intake, try using a sugar substitute, but be warned, it might affect the texture of the meringue baking tips .
I have also tried experimenting with the use of almond extract to give a nutty flavor, instead of vanilla extract.
You need to choose your own adventure on what to make with egg .
Nutrition Nitty Gritty
Okay, let's be real, these aren't exactly health food. But everything in moderation, right? Each meringue cloud is about 250 calories.
They got 3g of protein, 8g of fat, and 40g of carbs, with 35g of that being sugar. The egg white meringue clouds do offer some protein from the egg whites, so it's not all bad.
So there you have it! All you need to know to nail this recipe. Don't be afraid to have a go, even if you aren't sure.
Cooking is all about experimenting and baking that uses lots of eggs is an amazing way to use them. Give it a try.
You might just surprise yourself! And hey, even if they don't turn out perfect, they'll still taste delicious. Who knows, maybe you'll discover the best egg white recipes .
Frequently Asked Questions
Why did my meringue clouds crack? Is it something I said?
Cracked meringues can be a common issue, a bit like a soggy bottom on "Bake Off"! It’s usually due to rapid temperature changes. To prevent this, cool the meringues completely in the oven with the door slightly ajar after baking.
This allows them to adjust to room temperature gradually, reducing the risk of cracks. Also, avoid opening the oven frequently during baking.
My lemon curd is too runny. Can I fix it, or am I destined for lemon-y soup?
Don't despair! Runny lemon curd can usually be rescued. If it's not thick enough after cooking, return it to the double boiler and continue cooking over low heat, stirring constantly, until it thickens. Be patient it might take a few more minutes.
Alternatively, if it's really runny, whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water while cooking.
What can I make with egg whites other than meringue? Are there any other uses?
Absolutely! Besides these delightful Lemon Meringue Clouds, egg whites are incredibly versatile. You can use them to make angel food cake, macarons, or even a batch of healthy egg white omelets for a protein packed breakfast.
They're also great for adding a frothy texture to cocktails think of a classic Gin Fizz!
How do I store these Lemon Meringue Clouds, and how long will they last? I need to know for…reasons.
These meringue clouds are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. Keep in mind that the meringues might soften slightly over time due to the moisture from the lemon curd.
Avoid storing them in the refrigerator, as the humidity will make them sticky and sad, a fate worse than a deflated soufflé.
Can I make this recipe ahead of time? I've got a right busy week, guv'nor!
You can definitely prep elements in advance! The lemon curd can be made up to 3 days ahead and stored in the refrigerator. However, the meringues are best baked on the same day you plan to serve them for optimal texture.
So, make the curd earlier in the week, and then whip up the meringue clouds when you're ready to wow your guests.
I'm watching my sugar intake. Is there a healthier alternative to consider on what to make with egg whites and sugar?
Good on ya for being mindful! For a lower sugar option, you can experiment with sugar substitutes like erythritol or stevia in both the lemon curd and meringue. Be aware that these substitutes can sometimes affect the texture and stability of the meringue, so you might need to adjust the amount slightly.
It's always a bit of a gamble, like trying to predict the weather on Wimbledon finals day, but worth a shot!
Lemon Meringue Clouds A Lightasair Delight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 8g |
| Fiber | 0g |
