Lemony Shrimp Asparagus and Mushroom Pasta Primavera

Recipe Introduction

Quick Hook: Fancy a Bit of Spring on Your Plate?

Ever get that craving for something light and fresh? Honestly, I do all the time. This shrimp asparagus mushroom pasta recipe is exactly that.

It's bursting with flavour and feels like you're eating sunshine. It's proper delicious.

A Little Bit About This Cracking Pasta Dish

This pasta dish is inspired by Pasta Primavera, the classic Italian dish that celebrates spring vegetables. It's easy enough for a weeknight meal.

From start to finish, it takes around 35 minutes. This recipe makes 4 decent servings.

Main Benefits: Good for You, Good for the Soul!

This shrimp asparagus mushroom pasta is packed with protein and vitamins. The seafood contributes to Omega-3 acids intake. Serve it on a Tuesday night or for a fancy weekend lunch.

It’s special because it's simple, fresh, and blooming tasty! What more could you want?

Right then, let's get this show on the road and rustle up some ingredients for this Shrimp Pasta Primavera Recipe.

You'll need pasta, shrimp, asparagus, mushrooms, garlic, red pepper flakes, lemon, parsley, Parmesan cheese and a few other bits.

For the pasta, linguine or spaghetti is ideal. For the mushrooms, cremini or button mushrooms work a treat. And don't forget a good glug of olive oil.

Honestly, the best thing about this recipe? It’s dead easy to adapt. No asparagus? Use green beans. Don't have Parmesan? Pecorino Romano is a nice alternative.

The Asparagus Mushroom Pasta Sauce can be adapted to any kind of pasta.

This isn't your average Easy Shrimp Pasta Recipe ; it is pure joy in a bowl! Give it a go, you won't regret it.

Ingredients & Equipment for Shrimp Asparagus Mushroom Pasta

Okay, right then, let's get this show on the road! This shrimp asparagus mushroom pasta is a proper treat. Honestly, it is easier than you think.

We need to get our ingredients sorted first.

Main Ingredients: The Spring Dream Team

For the pasta, grab 1 lb (450g) of your favourite. Linguine, spaghetti, or even fettuccine works a treat. Don't forget the water, about 4 quarts (4 liters) .

Also, add 1 tbsp (15ml) of salt to the water.

Next, for the shrimp pasta primavera recipe bit, we have the shrimp mix. You will need 1 lb (450g) of large shrimp, peeled and deveined.

About 1 tbsp (15 ml) of olive oil is perfect. Mince 4 cloves of garlic, plus 1/2 tsp red pepper flakes.

Season with 1/4 tsp each of salt and pepper.

For the sauce, grab 1 tbsp (15 ml) olive oil. Then 8 oz (225g) sliced mushrooms and 1 lb (450g) asparagus, trimmed.

I like a splash of 1/2 cup (120 ml) dry white wine. If not, use chicken broth. You'll also want 1/2 cup (120 ml) chicken broth.

Add 1/4 cup (60 ml) heavy cream, or half and-half if you are being good. Don't forget the zest and juice of 1 lemon and some fresh parsley, about 1/4 cup (15 g) .

Finally, 1/4 cup (15 g) of grated Parmesan cheese. More for serving, because cheese, right?

Seasoning Notes: A Symphony of Flavours

The magic is in the herbs and spices. A touch of red pepper flakes gives a lovely kick. Lemon zest and juice brightens everything up.

And parsley? Well, parsley is just a must.

If you do not have red pepper flakes, a pinch of cayenne pepper works. Also, dried herbs are fine in a pinch, but fresh is best.

Equipment Needed: Keep It Simple

You really do not need much. A large pot for the pasta is a must. You also need a large skillet.

A colander for draining the pasta is essential. Lastly, a lemon zester and juicer make life easier.

Alternatives? Use a regular grater for the lemon zest. Honestly, your hands can squeeze the lemon too. We are not aiming for perfection, are we? Easy Shrimp Pasta Recipe in no time!

Cooking Like a Pro: Shrimp Asparagus Mushroom Pasta!

Okay, right then, let's get this show on the road and rustle up some seriously tasty shrimp asparagus mushroom pasta .

Honestly, this dish is a weeknight winner. It's proper delicious, and you don't need to be Gordon Ramsay to nail it.

It looks amazing on the table. Perfect for impressing your mates.

Prep Steps: Mise en Place Like a Boss

Before we start, get everything ready. This is called mise en place , fancy, innit? Roughly translates to get you stuff ready.

Chop your mushrooms , trim the asparagus , and peel those shrimp . Having everything prepped saves you a heap of time and stress.

Get the garlic minced. You don't want to be faffing about while the pasta's cooking! It will be a nightmare and a right kerfuffle if you have to.

Also, a safety tip. Don't cut yourself! You will need a first aid kit.

step-by-step: Shrimp Asparagus Mushroom Pasta Magic

1. Cook 1 lb (450g) of pasta in 4 quarts (4 liters) of boiling salted water until al dente. Reserve 1 cup of pasta water. You don't want to be wasting good liquid!
2. Sauté 1 lb (450g) shrimp with 1 tbsp (15 ml) olive oil , 4 cloves garlic , and 1/2 tsp red pepper flakes for 2- 3 minutes per side , until pink. Set aside.
3. Sauté 8 oz (225g) of sliced mushrooms in 1 tbsp (15 ml) olive oil for 5- 7 minutes . They should be browned but no burnt.
4. Add 1 lb (450g) asparagus and cook for 3- 5 minutes , until tender crisp.
5. Deglaze with 1/2 cup (120 ml) dry white wine , then add 1/2 cup (120 ml) chicken broth and 1/4 cup (60 ml) heavy cream. Simmer.
6. Toss the pasta, shrimp, and vegetables with the sauce. Use the pasta water to loosen.
7. Stir in 1/4 cup (15 g) parsley and 1/4 cup (15 g) Parmesan . Serve!

Pro Tips for Shrimp Pasta Primavera Recipe Success

• Don't overcook the shrimp! Rubber shrimp is a crime against food. Take them out of the pan as soon as they're pink, Okay?
• Lemony Shrimp Pasta uses fresh lemon. Bottled stuff just isn't the same. The smell will fill the room.
• Fancy an Easy Shrimp Pasta Recipe ? Make the sauce ahead of time and just cook the pasta and shrimp when you're ready to eat. You will thank me later. This pasta with shrimp and vegetables is such a great dish and takes a few minutes to whip up.

And there you have it! A cracking shrimp asparagus mushroom pasta dish. The Asparagus Mushroom Pasta Sauce recipe can be adapted.

Get creative. Whether you call it linguine shrimp asparagus mushroom or some other fancy name, it doesn't matter, just enjoy the taste.

Serve it up with some garlic bread and a chilled glass of white, and you're laughing! I hope that you enjoy your Weeknight Pasta Dinner .

Recipe Notes: The Nitty Gritty

Okay, right then, let's dive into a few extra bits about this shrimp asparagus mushroom pasta recipe. I've made this dish loads of times.

Honestly, it's become a real weeknight staple. So, I've picked up a few tricks along the way.

Plating Like a Pro and What to Serve with Your Pasta

Presentation matters, you know? A simple swirl of pasta in a bowl looks nice. But, adding a sprinkle of extra Parmesan and a sprig of parsley? Chef's kiss! For sides, garlic bread is always a winner.

A simple green salad balances the richness. A chilled glass of Pinot Grigio? Bellissimo ! Shrimp Pasta Primavera Recipe , you've outdone yourself!

Storing Your Leftovers and Reheating.

Got leftovers? Lucky you. Pop that linguine shrimp asparagus mushroom pasta in an airtight container. It'll keep in the fridge for up to 3 days.

For reheating, a quick zap in the microwave works. Or, gently heat it in a pan with a splash of water or broth.

This keeps it from drying out.

Variations: Make It Your Own (Baby!)

Fancy a change? You can easily adapt this easy shrimp pasta recipe . For a vegetarian version, ditch the shrimp and add roasted red peppers.

Asparagus Mushroom Pasta Sauce with some sun-dried tomatoes? Bangin'! Want it dairy-free? Use a plant based cream. Oat cream works a treat.

Nutrition Know How

This shrimp asparagus mushroom pasta is more than just tasty. It's got some goodness too. Each serving has roughly 550 calories.

It’s packed with about 40g of protein. There's around 25g of fat and 45g of carbs. Plus, the asparagus and mushrooms bring in some fibre and vitamins.

The seafood pasta recipes are a good source of nutrients.

So there you have it. A few extra tips and tricks. Honestly, don’t be afraid to play around with this recipe.

And If you like Lemony Shrimp Pasta , then give it a try

Frequently Asked Questions

Can I make shrimp asparagus mushroom pasta ahead of time? Like, Mary Berry levels of preparedness?

While this dish is best enjoyed fresh, you can prep some components in advance. Cook the pasta al dente and shock it in cold water to stop the cooking process. You can also sauté the mushrooms and asparagus ahead of time. When ready to serve, reheat everything in the sauce.

Be careful not to overcook the shrimp when reheating!

What are some good substitutions if I don't have all the ingredients for this shrimp asparagus mushroom pasta recipe?

No worries, mate, substitutions are totally doable! If you don't have asparagus, green beans or broccoli florets work well. For a vegetarian option, skip the shrimp and add some sun-dried tomatoes or artichoke hearts.

If you're out of Parmesan, Pecorino Romano or Asiago cheese will provide a similar salty, nutty flavour.

How do I store leftover shrimp asparagus mushroom pasta? Will it still be edible like leftovers from the chippy the next day?

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of water or broth if needed to loosen the sauce.

Be aware that the pasta may absorb some of the sauce as it sits, and the shrimp may become slightly tougher upon reheating, unlike those magical chips!

Is shrimp asparagus mushroom pasta healthy? I'm trying to watch my figure, you know?

This dish can be part of a healthy diet! It's packed with protein from the shrimp and fiber from the vegetables. To lighten it up, use whole wheat pasta, reduce the amount of cream, and use olive oil sparingly. You can also add more vegetables to increase the nutrient content.

Consider it a balanced meal with room for a cheeky biscuit later!

Can I freeze shrimp asparagus mushroom pasta? I often cook in bulk, like I'm running a soup kitchen.

Freezing this dish isn't ideal, as the pasta can become mushy, and the sauce may separate. Also, the asparagus might lose some of its texture. If you're set on freezing, undercook the pasta slightly and avoid adding the cream until after thawing and reheating. However, fresh is always best!

I'm aiming for a more impressive flavour. What can I do to elevate my shrimp asparagus mushroom pasta?

Absolutely! Try using wild mushrooms for a more intense earthy flavour. A splash of dry sherry in the sauce adds depth. Don't skimp on the fresh lemon zest and juice it brightens everything up. Also, toast some pine nuts and sprinkle them over the top for added crunch and nutty flavour.

Serve with a flourish you're practically a Michelin star chef now!