Lucky Charms Irish Cream Cupcakes with Whiskey Buttercream

Recipe Introduction

Quick Hook

Ever feel like luck isn't on your side? Oh my gosh! These st. patricks day cupcakes might just change that! Think Irish cream, whiskey, and a touch of magic.

Brief Overview

These cupcakes are inspired by Irish flavours. They are a fun way to celebrate St. Patrick's Day. It’s a medium level recipe, ready in about 1 hour and 20 minutes.

This recipe will make 12 delicious cupcakes.

Main Benefits

These Irish cream cupcakes offer a sweet escape. They’re perfect for a festive celebration. The whiskey buttercream is the star. It makes them truly special.

Alright, let's get cracking!

Let's Get Jiggy With These Lucky Charms

Fancy some Leprechaun cupcakes ? These aren't your run-of-the-mill, green dyed monstrosities. This St. Patrick's Day dessert has depth! It's like a pot of gold at the end of the rainbow.

.. but edible. Honestly, it is way better than it sounds.

Why These Cupcakes?

These st. patricks day cupcakes are more than just a gimmick. They are a taste of Ireland in every bite.

They are infused with Irish cream. The frosting is spiked with whiskey. Plus, a little gold glitter for good measure.

It's a celebration of all things Irish, you know?

Ingredients & Equipment for the Best St. Patricks Day Cupcakes

Alright, let's get cracking! Before we dive into making these St. Patricks Day cupcakes , let's make sure we've got all our bits and bobs ready.

Trust me, there’s nothing worse than realizing you're out of butter halfway through!

Main Ingredients for Irish Cream Magic

Here’s the lowdown on what you'll need. No need to stress; most of it's probably already in your cupboard.

• All-purpose flour: 1 1/2 cups (192g) . Plain old flour does the trick.
• Baking powder: 1 1/2 teaspoons . It gives your cupcakes that lovely lift.
• Baking soda: 1/4 teaspoon . Just a smidge!
• Salt: 1/2 teaspoon . Don't skip it, it balances the sweetness.
• Unsalted butter: 1/2 cup (1 stick, 113g) , softened. Make sure it's actually soft. Quality butter gives a richer flavor.
• Granulated sugar: 3/4 cup (150g) . For that sweetness we all crave.
• Large eggs: 2 . Free range if you can, for extra flavour.
• Vanilla extract: 1 teaspoon . Because vanilla makes everything better.
• Irish cream liqueur (like Baileys): 1/2 cup (120ml) . Ah, the star of the show! This will make these truly stunning Irish cream cupcakes .
• Buttermilk: 1/4 cup (60ml) . Keeps the cupcakes moist.
• Green food colouring (gel preferred): As needed. Optional, but essential for the green cupcakes aesthetic.

Seasoning Notes: A Touch of Irish Luck

Honestly, the magic of these st. patricks day cupcakes is in the Irish cream and whiskey. But here's a few extra tips.

Want that extra oomph ? Add a pinch of cinnamon to the batter. For an even richer flavour, use brown sugar instead of white.

If you are trying to create the best shamrock cupcakes you could always infuse the milk in shamrock tea, but don't overdo it!

For a non-alcoholic version, use Irish cream flavored coffee creamer. A Boozy cupcakes recipe is never too far from a family friendly alterantive.

Equipment Needed: Simple and Sweet

You don't need fancy gadgets to bake amazing St. Patrick's Day desserts .

• 12-cup muffin tin. You can also use two 6-cup tins, if that's what you have.
• Cupcake liners. They make life easier, don't they?
• Electric mixer (handheld or stand). For that lovely fluffy batter!
• Mixing bowls. A few different sizes.
• Measuring cups and spoons. Get accurate!
• Wire rack. For cooling your little beauties.
• Piping bag and tip. (Optional) For professional looking frosting!

If you don't have a fancy mixer, don't sweat it! A good old wooden spoon and some elbow grease will work just fine.

If you are missing a piping bag, a zip lock bag will do! Just be careful!.

Creating stunning st. patricks day cupcakes shouldn't be a pain in the backside, the recipe should be like finding gold at the end of the rainbow, so don't stress it and enjoy it!.

Cooking Method: Perfectly Baked St. Patricks Day Cupcakes

Alright, let's get cracking and bake some gorgeous St. Patricks Day cupcakes ! Forget those dry, bland cupcakes from the supermarket.

We're making Irish cream cupcakes with a Whiskey Buttercream that'll make your tastebuds sing. Honestly, nothing beats a homemade cupcake, especially when it's boozy and festive.

Prep Steps: The Foundation of Cupcake Greatness

First, mise en place , my friends. That means getting everything measured and ready. Preheat your oven to 350° F ( 175° C) .

This is important for even baking. Trust me, rushing this step is a recipe for disaster. Also, make sure your butter and eggs are at room temperature.

Seriously, don't skip this! It makes a huge difference in how light and fluffy your cupcakes will be.

step-by-step Process: From Batter to Bliss

1. Cream together the softened butter and sugar until light and fluffy.
2. Beat in eggs one at a time, then stir in vanilla extract.
3. Gradually add the dry ingredients to the wet, alternating with the Irish cream .
4. If you want to add some green food colouring , stir until it looks the colour you would prefer. I prefer gel food colouring because it's concentrated and won't thin your batter.
5. Fill cupcake liners about 2/3 full.
6. Bake for 20- 25 minutes , until a toothpick comes out clean.
7. Cool completely on a wire rack before frosting.

Pro Tips: Secret Weapons for Cupcake Perfection

Want to make your leprechaun cupcakes extra special? Try this: Add a shot of Irish whiskey to your whiskey buttercream frosting .

It's a game changer! Don't overmix your batter. This leads to tough cupcakes. Nobody wants that. Finally, if you're short on time, make the cupcakes a day ahead and store them in an airtight container.

Then, whip up the frosting the day you're serving them.

These st. patricks day desserts with boozy baileys cupcakes are a guaranteed crowd pleaser. Don't be afraid to get creative with your decorations.

Gold sprinkles and shamrock candies are always a hit. Now get baking and enjoy the craic!

Recipe Notes

Alright, let's dive into some extra tips for these st. patricks day cupcakes . These will make them truly unforgettable. I messed up the frosting my first time and made it far too runny!.

Serving Suggestions

Plating these Irish cupcakes is half the fun! Think green and gold. A simple swirl of the whiskey buttercream frosting looks elegant.

Edible gold dust will make them sparkle. I love adding little shamrock candies on top! Consider serving with Irish coffee.

Or, offer a chilled Baileys cupcakes to the adults. These Leprechaun cupcakes will bring a smile!

Storage Tips

Oh my gosh, if you have leftovers of these st. patricks day cupcakes , lucky you! Refrigerate them in an airtight container.

They'll stay fresh for up to three days. The Irish cream cupcakes freeze surprisingly well. Wrap them individually in cling film and then foil.

They'll be good for a month. Thaw overnight in the fridge. Reheating isn't necessary. Just let them come to room temperature.

Variations

Want to mix things up? You got it! For a dairy-free version, use plant based butter and milk. Look for non-dairy Irish cream cupcakes alternatives.

To add a touch of seasonal flair, try using fresh mint extract. It's a perfect swap for the vanilla. You know? It makes them extra refreshing!.

Nutrition Basics

These st. patricks day cupcakes are a treat. So they aren't exactly health food. They do offer a small amount of protein.

They also offer calcium from the dairy. Keep an eye on the sugar content. Enjoy them in moderation. Remember everything is good as long as it is in moderation.

Honestly, these shamrock cupcakes are easier than they look. Dont be daunted!. With a little practice, you'll be a St.

Patrick's Day desserts baking pro! Get creative and have fun! These boozy cupcakes recipe will be the envy of the party.