Mediterranean Sunshine Baked Feta Dip
- Recipe Introduction
- Mediterranean Sunshine Baked Feta Dip: Your New Favorite App
- What is Baked Feta with Tomatoes and Why You'll Love It
- The Key Ingredients for the Best Baked Feta Recipe
- What You Need to Make Sunshine Baked Feta
- Get Ready for the Best Baked Feta Dip Ever
- Recipe Notes for Your Baked Feta Sensation
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever fancied a proper Mediterranean treat without the jet lag? This Baked Feta Dip recipe is proper lush. It delivers a burst of sunshine and salty goodness straight to your gob.
Brief Overview
Baked Feta , or Feta Psiti is a Greek staple, usually served as a Greek Appetizer at the start of a meal.
It's easy enough. Just 30 minutes from fridge to table. This recipe serves 6-8 people.
Main Benefits
Feta's packed with calcium, innit? This Mediterranean Diet Meal Prep option is perfect for a summer gathering. The ease of this Easy Appetizer Recipe is what makes it special.
I'm telling you, you need to try this.
Mediterranean Sunshine Baked Feta Dip: Your New Favorite App
Honestly, who doesn't love a good Feta Dip ? This version takes it up a notch. It’s not just any old Tomato Snacks offering; it's sunshine in a dish.
A proper delight, if I may say so myself.
What is Baked Feta with Tomatoes and Why You'll Love It
It all started when I was trying to recreate that holiday feeling. You know? Sitting in a taverna in Greece.
This Baked Feta Dip is my attempt to bottle that. It's the perfect blend of salty, tangy, and sweet, and I promise, it'll become your go-to Mediterranean Appetizers dish.
The Key Ingredients for the Best Baked Feta Recipe
You'll need:
- 8 ounces feta cheese
- 1 pint cherry tomatoes
- 2 cloves garlic
- ¼ cup olive oil
- 1 tablespoon fresh oregano
- 1 tablespoon fresh thyme
- Pinch of red pepper flakes
- Black pepper
- Crusty bread
This Mediterranean Baked Feta Dip recipe is a flavor bomb that is dead easy to make!
Right then, let's talk ingredients and kit for this Baked Feta Dip . Honestly, it's so simple, you probably have most of it already.
This easy appetizer recipe is about to become your new fave.
What You Need to Make Sunshine Baked Feta
First, let's gather what we need. This Greek appetizer really shines with quality ingredients.
Main Ingredients: The List
- 8 ounces (225g) block of proper Greek feta cheese .
- 1 pint (450g) cherry tomatoes, halved. Tiny tomatoes, big flavour.
- 2 cloves of garlic, minced.
- ¼ cup (60ml) extra virgin olive oil.
- 1 tablespoon (15ml) fresh oregano, chopped or 1 teaspoon dried.
- 1 tablespoon (15ml) fresh thyme, chopped or 1 teaspoon dried.
- Pinch of red pepper flakes (optional).
- Freshly ground black pepper, to taste.
Cracking Feta Cheese Recipes : Quality Matters
For the Baked Feta , get good quality feta. Proper Greek feta is best, the kind that's brined and a bit salty.
Avoid the pre-crumbled stuff, yeah? It doesn't melt the same. For these tomato snacks , The tomatoes need to be ripe and juicy.
Seasoning Notes: Flavor Bomb
This is where the magic happens. These herbs create a Mediterranean diet meal prep vibe.
- Essential Spice Combinations: Oregano and thyme are your stars. They scream Mediterranean appetizers .
- Flavor Enhancers: Garlic, obviously. And a pinch of red pepper flakes is a game changer.
- Quick Substitution Options: No fresh herbs? Dried will do, just use half the amount. Italian seasoning also works in a pinch.
Equipment Needed: Keep It Simple
You don't need a fancy setup for this Mediterranean Baked Feta with Tomatoes .
- An oven safe baking dish (about 8 inch square or round).
- A small mixing bowl.
- Cutting board and knife.
- Garlic mincer (optional, I just chop mine).
That's it! Now you have everything for this feta dip . Let's get cooking!
Get Ready for the Best Baked Feta Dip Ever
Right then, let's crack on with this Baked Feta Dip recipe. It's a crowd pleaser, pure and simple. Perfect for a bit of posh pub grub at home, innit? Feta Dip is amazing!
Prep Steps: Your Mediterranean Diet Meal Prep Game Plan
Essential mise en place is key. First, preheat your oven to 400° F ( 200° C) . Next, halve a pint of cherry tomatoes.
Mince two cloves of garlic. Chop one tablespoon each of fresh oregano and thyme. Honestly, fresh herbs make all the difference for this Greek Appetizer .
Time saving tip: Get everything prepped before you even think about turning on the oven. Trust me, it helps. Just like having all your tools ready before starting a DIY project.
Also, watch out for the oven, it's hot.
Let's Bake This Baked Feta with Tomatoes !
- Toss those halved cherry tomatoes with the minced garlic. Add your herbs, ¼ cup of olive oil, a pinch of red pepper flakes (if you're feeling spicy), and pepper.
- Place an 8-ounce block of feta in your baking dish. I use a good quality Greek feta. Avoid the pre-crumbled stuff; it doesn't melt right.
- Pour the tomato mixture around the feta. Make sure the feta's still peeking out.
- Drizzle a bit more olive oil on top.
- Bake for 20- 25 minutes . You want the feta softened and the tomatoes burst.
Pro Tips for Feta Cheese Recipes
Don't overbake it! Overbaked feta is sad feta. Remove from oven and let cool slightly before serving. Serve immediately with crusty bread or pita bread for dipping.
It becomes your go to Easy Appetizer Recipe
Here's a chef's kiss tip for you: Drizzle a little honey over the Baked Feta just before serving. It adds a sweet and savory kick.
Avoid using too much salt. Feta can be naturally salty. Also, consider adding roasted red peppers or artichoke hearts for a variation on your Mediterranean Appetizers .
Enjoy your Tomato Snacks !
Right, let's talk nitty gritty about this banging Baked Feta Dip recipe. Honestly, it’s so easy it’s practically a crime. But a delicious crime, you know?
Recipe Notes for Your Baked Feta Sensation
Let's dive into the finer points of this Greek Appetizer. You can call this "Mediterranean Diet Meal Prep" too!
Serving Suggestions Get Your Dip On!
Picture this: a rustic wooden board, piled high with warm pita bread, crunchy crudités, and this Baked Feta Dip taking center stage.
We're going for a proper Mediterranean vibe. I reckon a crisp glass of chilled white wine would go down a treat with this Easy Appetizer Recipe .
And don't be shy with the presentation. A drizzle of olive oil and a sprinkle of fresh herbs? Chef's kiss.
You can think of it as Tomato Snacks taken to the next level.
Storage Tips Keep it Fresh, Yeah?
If, and I mean if , you have any left of this Feta Dip , keep it in the fridge in an airtight container.
It’ll be grand for up to 3 days. I wouldn't recommend freezing it, though. The texture of the feta might go a bit weird.
To reheat, just pop it back in the oven for a bit until it's warmed through. Don't microwave it though; it'll make the feta rubbery.
Variations Let's Get Creative!
Fancy jazzing it up? Swap out the cherry tomatoes for roasted red peppers for a sweet, smoky twist. Or, if you're trying to be a bit healthier (good on ya!), use a low-fat feta.
You can even use a vegan Feta alternative for a dairy-free version. I once threw in some sun-dried tomatoes and olives.
Don't tell anyone, but it was pure genius.
Nutrition Basics Good For You, Sort Of…
Alright, let’s be real, this isn’t exactly a salad. But, it does have tomatoes. One serving of this Baked Feta Dip is about 250-300 calories.
You get around 10-12g of protein and 20-25g of fat. Feta is also a good source of calcium, which is ace for your bones.
But let’s not pretend it's all health food, okay? It’s Baked Feta with Tomatoes enjoy it!
So, there you have it! Go forth and conquer this Feta Cheese Recipes ! And remember, cooking should be fun.
If you mess it up, who cares? You can always order a takeaway. But I reckon you'll nail it. Happy dipping!
Frequently Asked Questions
Can I make Baked Feta Dip ahead of time? It'd be a lifesaver for my party!
You can prep the ingredients ahead! Toss the tomatoes, garlic, and herbs together and store in the fridge. Then, just before baking, place the feta in the dish, pour the tomato mixture around it, and bake as directed. Avoid baking it completely ahead, as it's best served warm and bubbly, like a proper Sunday roast!
What kind of feta is best for this Baked Feta Dip recipe? I keep seeing different types.
Definitely go for a block of Greek feta, preferably in brine. It's got the best creamy texture and salty flavour that melts beautifully. Avoid the pre-crumbled stuff; it just doesn't have the same magic when baked. Think of it like using cheddar vs. that grated stuff you want the real deal!
My Baked Feta Dip turned out a bit dry. What did I do wrong?
Ah, a common snag! It's likely that you overbaked it or didn't use enough olive oil. Next time, keep a closer eye on it and pull it out of the oven as soon as the feta is softened and the tomatoes are bursting.
A generous drizzle of olive oil before baking will also help keep it lovely and moist, like a well buttered crumpet!
What are some good variations to this Baked Feta Dip? I'm feeling adventurous!
Fancy a bit of pizzazz? Try adding roasted red peppers and artichoke hearts to the tomato mix, or a drizzle of honey just before serving for a sweet and savory vibe. You could also add a pinch of red pepper flakes for a bit of heat, like adding a cheeky bit of chili to your curry! Get creative and have fun!
How long does Baked Feta Dip last in the fridge? I never seem to eat it all in one go!
Store any leftover baked feta dip in an airtight container in the fridge for up to 3 days. Be aware that the texture will change slightly upon refrigeration and reheating, so consider yourself forewarned.
To reheat, you can microwave it in short bursts or pop it back in the oven at a low temperature until warmed through, but it may not be quite as good as fresh!
Mediterranean Sunshine Baked Feta Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 20-25g |
| Fiber | 1-2g |
