Noknead Focaccia Olive Oil Bliss in Every Bite
Recipe Introduction
Quick Hook
Fancy some ridiculously easy No Knead Focaccia ? Honestly, who has time for kneading? This Easy Focaccia Recipe delivers big flavour. Think crispy, golden crust and soft, airy inside.
Brief Overview
Focaccia , the Italian flatbread recipe , originates from Italy and is traditionally baked on a stone hearth. This Simple Focaccia version ditches the hard work.
It's super easy and takes about 20 minutes of actual work, plus some waiting. You'll get about 12 slices.
Main Benefits
The best thing about this No Knead Focaccia ? The flavour! That olive oil focaccia richness. Plus, it's pretty healthy, considering.
This Beginner Focaccia Recipe is perfect for serving with soups or salads. It will impress your friends, no sweat!
Ready to make some magic happen?
This recipe is a game changer because of the flavor. The long rise brings out a depth you wouldn't expect! Let's dive into the ingredients you'll need for this Focaccia Bread .
Ingredients & Equipment: Let's Get This Focaccia Party Started!
Alright, let's talk ingredients for this amazing No Knead Focaccia. Honestly, it's so simple. Even a beginner can nail this Focaccia Bread Recipe! I promise, it's easier than ordering pizza.
What You'll Need
For the Dough:
- All-purpose flour: 4 cups (500g) . Good flour makes good bread.
- Kosher salt: 2 teaspoons (8g) . It balances the sweetness.
- Instant yeast: 2 teaspoons (7g) . Make sure it is fresh!
- Lukewarm water: 2 cups (475ml) . Think bathwater temp. 105- 115° F (40- 46° C) is perfect.
- Olive oil: 2 tablespoons (30ml) , plus more! Don't skimp on the good stuff!
For That Glorious Topping:
- Olive oil: 1/4 cup (60ml) . Again, high-quality is key.
- Flaky sea salt: 2 teaspoons (10g) . It makes all the difference!
- Optional: Rosemary, olives, cherry tomatoes... Get creative!
Seasoning is Key
Salt and olive oil are your base here. Feel free to add more flavor. Garlic powder, dried oregano, or basil work great.
For a No Knead Focaccia with a kick, add red pepper flakes. Get playful.
Tool Time
- Large bowl. For mixing all that goodness together.
- 9x13 inch baking pan . This is the size you want.
- Plastic wrap or kitchen towel. To keep the dough cozy.
Don't have a fancy baking pan? A similar size will do! No plastic wrap? A plate on top works too. This Easy Focaccia Recipe is all about flexibility!
The Magic of No Knead Focaccia : From Zero to Hero, Italian Style!
Honestly, who has time to knead dough for ages these days? I certainly don't! That's why I am absolutely obsessed with this No Knead Focaccia .
It's the ultimate cheat code to amazing Focaccia Bread , and trust me, even if you've never baked a thing in your life, you can nail this Easy Focaccia Recipe .
I've been making this bad boy for years now.
Prep Like a Pro: Your Focaccia Recipe Game Plan
First, the mise en place . Sounds fancy, right? It just means get your stuff together! Measure out 4 cups (500g) of all-purpose flour , 2 teaspoons (8g) of kosher salt , and 2 teaspoons (7g) of instant or rapid rise yeast .
Make sure you have 2 cups (475ml) of lukewarm water . Warm water is crucial for activating the yeast properly. Also grab 2 tablespoons (30ml) of olive oil , plus more for drizzling.
Get your 9x13 inch baking pan ready too. This is so that everything runs smoothly.
Unleash the Simple Focaccia Recipe: step-by-step
- Whisk together the flour, salt, and yeast in a big bowl. No lumps allowed!
- Pour in the lukewarm water and 2 tablespoons of olive oil. Stir until just combined. Don't overmix!
- Cover the bowl and let it rise for 12- 18 hours . Seriously, this long rise is where the magic happens. Trust the process!
- Grease your baking pan generously with olive oil. It's the star ingredient of the Olive Oil Focaccia so don't be shy.
- Gently plop the dough into the pan and spread it out. It will be sticky, so use oiled fingers.
- Cover again and let rise for 2 hours . Patience, young Padawan.
- Preheat your oven to 450° F ( 232° C) . Dimple the dough with your fingertips, drizzle with more olive oil, and sprinkle with flaky sea salt. This is the moment that makes Focaccia Bread Recipe shine.
- Bake for 25- 30 minutes , until golden brown and crispy. Let it cool for a bit before slicing into 12 slices.
Italian Flatbread Recipe Pro Tips: Level Up Your Focaccia
Want to take your Beginner Focaccia Recipe to the next level? Firstly, don't skimp on the olive oil! Secondly, if the dough is too sticky, don't add more flour.
Use more oil on your hands instead. Finally, this No Knead Bread is best served fresh, but you can make the dough ahead of time and store it in the fridge for up to 2 days.
Just let it come to room temperature before baking. Enjoy!
Recipe Notes: Level Up Your No Knead Focaccia Game
Alright, so you're ready to bake some Focaccia Bread ? Awesome! But before you dive in, let's chat about a few things that will make your Easy Focaccia Recipe even more ridiculously delicious.
Think of this as insider info, straight from my kitchen to yours. I remember the first time I tried making Focaccia .
Honestly? It was a bit of a disaster until I learned these tricks.
Plating and Presentation: Making it Insta Worthy
You know, presentation matters! For that Olive Oil Focaccia , tear it (don't slice it) into rustic chunks. Drizzle with extra olive oil , sprinkle with more flaky sea salt.
Serve it on a wooden board for that "I just casually baked this in Tuscany" vibe. You can never go wrong with serving this rustic Italian Flatbread Recipe with fresh herbs like rosemary or thyme on top as well.
And hey, who could say no to a ramekin of balsamic vinegar for dipping?
To complement the No Knead Focaccia , try serving it alongside a light Caprese salad or a hearty bowl of minestrone soup.
A crisp, dry white wine or a refreshing Aperol spritz would be the perfect beverages.
Keeping it Fresh: Storage Secrets
Okay, let's talk storage. Your Simple Focaccia will be at its best on day one, trust me. But if you have leftovers, wrap them tightly in plastic wrap or foil and store at room temperature for up to 2 days.
Reheat in a 350° F ( 175° C) oven for a few minutes to revive that crispy crust. Freezing? Sure! Wrap individual slices tightly and freeze for up to 2 months.
Thaw at room temperature and reheat as above.
Remix Time: Variations on a Theme
Want to get creative? I hear ya! For a Beginner Focaccia Recipe , try adding sun-dried tomatoes and Kalamata olives to the dough before the second rise.
For a dietary adaptation, you can easily make this Focaccia Bread Recipe vegan by simply making sure your yeast is vegan friendly.
Seasonal swap? In the fall, try adding roasted butternut squash and sage to the topping.
Fueling Up: Nutrition Basics
Let's keep it real: this No Knead Bread isn't exactly health food. But it is delicious! Each slice packs in roughly 250-300 calories, 6 grams of protein, 12 grams of fat, 35 grams of carbs, 2 grams of fiber, and 500mg of sodium.
The main benefit? It's a serious mood booster. A slice of warm Focaccia can make everything better.
Honestly, making No Knead Focaccia is so rewarding. Don't be intimidated! With a little patience, you'll have a gorgeous loaf of golden, flavourful bread to share. Get baking and enjoy!
Frequently Asked Questions
My No Knead Focaccia didn't rise very much, what went wrong?
There are a few culprits! First, check your yeast is it still active? Expired yeast won't give you that lovely rise. Also, water temperature is key. It should be lukewarm, around 105-115°F (40-46°C). Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
Finally, patience is a virtue! Ensure you proof in a warm spot, and give it the full 12-18 hours for the first rise.
Can I make No Knead Focaccia ahead of time?
Absolutely! That's part of the beauty of this recipe. You can prepare the dough and let it undergo its first rise in the fridge for up to 24 hours. Just bring it back to room temperature for about an hour before transferring it to the pan for the second proof and baking. Think of it as focaccia meal prep!
How do I store my leftover No Knead Focaccia to keep it fresh?
To keep your focaccia from turning into a stale brick, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. It will stay relatively fresh for 1-2 days. For longer storage, you can freeze it! Slice it first, then wrap individual slices in plastic wrap and place them in a freezer bag.
Reheat in a toaster or oven for that fresh baked taste.
What are some fun variations I can try with this No Knead Focaccia recipe?
The focaccia world is your oyster! Get creative with toppings. Roasted garlic and parmesan are always a hit, or you could go for a Mediterranean vibe with sun-dried tomatoes, feta cheese, and oregano. For something sweeter, try thinly sliced apples and a sprinkle of cinnamon sugar.
The possibilities are endless, so experiment and find your signature focaccia flavour!
My No Knead Focaccia turned out a little soggy. How can I prevent this next time?
Sogginess is a common focaccia foe! Make sure you're not skimping on the olive oil it creates a barrier that prevents the dough from absorbing too much moisture. Also, ensure your oven is preheated properly and that you bake the focaccia until the bottom is golden brown and crisp.
Baking it on the lower rack of your oven can help crisp the bottom too.
Is No Knead Focaccia a healthy option and what are the nutritional considerations?
Like most breads, No Knead Focaccia is relatively high in carbohydrates and calories. However, it can be part of a balanced diet! It contains some protein and fiber. The olive oil contributes healthy fats, but remember to enjoy it in moderation.
To make it healthier, consider using whole wheat flour for a portion of the all-purpose flour, and load up on vegetables toppings!
Noknead Focaccia Olive Oil Bliss In Every Bite
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
