Nonnas Crispy Zucchini Fritters Frittelle Di Zucchine

Recipe Introduction

Ever find yourself with too much zucchini? Honestly, me too! I was staring at a pile of it when I thought, "What can I make?".

Then, BAM! Zucchini Fritters (Italian Style) came to mind. These babies are proper delicious, especially with a bit of parmesan.

Crispy, Cheesy, and Totally Italian: Why You'll Love These Fritters

These Italian Zucchini Fritters transport you straight to Italy! Well, almost. This dish is simple to make and packed with flavour.

It's the crispy zucchini fritters recipe that will become your next favorite.

Originally, frittelle were created in Italy using local ingredients. They're traditionally fried, resulting in golden, crispy goodness. It is an easy recipe.

It takes about 55 minutes in total. This recipe makes about 12-15 fritters, enough for 4-6 people as an appetizer.

Benefits of Zucchini Fritters

Zucchini is super good for you. It’s low in calories and high in vitamins. Serve Zucchini Fritters as an appetizer at your next dinner party.

These are also great as a light lunch. What makes these fritters special? They are so easy to whip up!

Get ready for some golden brown goodness. It is time to gather your ingredients and try the best Zucchini Fritters Recipe Italian you will ever find.

I promise you won’t be disappointed with these Easy Zucchini Fritters !

What You'll Need To Make This Delightful Treat

Here’s what you need to make the Italian zucchini fritters.

• 1 pound (450g) zucchini, grated
• 1 teaspoon salt, plus more for seasoning
• 1 large egg, beaten
• 1/4 cup (30g) all-purpose flour, plus more for dusting
• 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/4 teaspoon black pepper, plus more for seasoning
• Vegetable oil, for frying.

Let's Talk Fritters: Ingredients & Gear

Ready to make some Zucchini Fritters (Italian Style) ? These little guys are so easy to make. I swear, even my mate Dave, who can barely boil an egg, nailed them.

It all comes down to having the right stuff and knowing what to look for. Follow my recipe, and you will learn How To Make Zucchini Fritters .

Main Ingredients: The Heart of Easy Zucchini Fritters

Okay, so here's the shopping list breakdown. Remember, quality matters, especially with the zucchini and cheese. I always grab the freshest looking courgettes I can find.

• Zucchini: 1 pound (450g) , grated. Aim for firm, dark green ones without blemishes.
• Salt: 1 teaspoon , plus extra for seasoning. Essential for drawing out moisture.
• Egg: 1 large , lightly beaten. Free range for extra flavour.
• Flour: 1/4 cup (30g) , all-purpose. Plus more for dusting if needed.
• Parmesan Cheese: 1/4 cup (25g) , grated. Go for the real deal Parmigiano Reggiano! The stuff in the green tin just won't cut it for this Italian Zucchini Fritters masterpiece.
• Fresh Basil & Parsley: 2 tablespoons each, chopped. Fresh is best!
• Garlic: 1 clove , minced. Because garlic makes everything better.
• Black Pepper: 1/4 teaspoon , plus extra for seasoning. Freshly ground is the way to go.
• Vegetable Oil: 1-2 cups , for frying. Something with a high smoke point is ideal.

Seasoning Notes: Italian Zucchini Fritters Vibe

For that proper Fried Zucchini Parmesan flavour, don't skimp on the fresh herbs. Basil and parsley are a must. A little garlic goes a long way, and don't be shy with the pepper.

Red pepper flakes are a great add if you want some heat. For a true Vegetarian Italian recipes flavour, taste the batter, and ensure to give it a good kick!

If you're in a pinch, dried Italian seasoning works. Use 1 teaspoon . But honestly, fresh herbs are the bee's knees.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to whip up some Crispy zucchini fritters recipe ! Just the essentials:

• Grater: For the zucchini, obviously.
• Large Mixing Bowl: For mixing everything together.
• Kitchen Towel: For squeezing out that zucchini moisture. This is THE secret.
• Large Skillet or Frying Pan: For frying the fritters. A non-stick one is handy, but not essential.
• Slotted Spoon: For removing the fritters from the oil.
• Paper Towels: For draining excess oil.

Don't have a grater? A food processor with a grating attachment works, too. For me, a fork does the job of removing the fritters out from the oil.

Remember with Frittelle di Zucchine , simplicity is key! I hope my tips can help with making you achieve the perfect Zucchini Fritters Recipe Italian

And that's it! With these ingredients and a little bit of elbow grease, you'll be enjoying golden, crispy Zucchini Fritters in no time.

These Italian appetizer recipes will become a family favourite! Happy frying!

Let's Make Some Easy Zucchini Fritters , Italian Style!

Honestly, who doesn’t love a good fritter? These Zucchini Fritters (Italian Style) , or Frittelle di Zucchine , are seriously addictive.

Think crispy, cheesy goodness. They make the perfect Italian appetizer recipes or a light veggie lunch. Forget boring side dishes, get ready for these Crispy zucchini fritters recipe !

Prep Like a Pro: Your Fritter Foundation

First things first, mise en place , people! Grate about 450g of zucchini. Then, chuck it into a colander with 1 teaspoon of salt.

This step is key, so don't skip it! Letting it sit for 15 minutes draws out all that excess water.

Trust me, soggy zucchini is the enemy of crispy fritters. While that's happening, chop your herbs, mince your garlic, and grate your Parmesan.

Having everything ready makes life so much easier.

Fry Time: Turning Green into Gold

Alright, let's get frying! This is How To Make Zucchini Fritters :

1. Squeeze that zucchini like you mean it! Use a clean tea towel. The drier, the better.
2. In a bowl, mix the squeezed zucchini with 1 beaten egg, 30g flour, 25g Parmesan, 2 tablespoons basil, 2 tablespoons parsley, 1 minced garlic clove, and 1/4 teaspoon pepper.
3. Heat about 1-2 cups of vegetable oil in a pan over medium heat. It should shimmer around 350° F ( 175° C) .
4. Spoon dollops of the mix into the oil. Don’t overcrowd the pan, or the oil temp drops.
5. Fry for 2- 3 minutes per side, until golden brown. Think sunshine in a pan!
6. Drain on paper towels and season with salt and pepper.
7. Serve and sprinkle with Fried zucchini parmesan and enjoy your Italian Zucchini Fritters .

Pro Tips for Fritter Perfection

Want to take these Zucchini Fritters from good to OMG ? Here’s the secret, don't skip the salting ! I can't stress that enough.

Trust me, I've learned the hard way. Oh! And heat the oil properly before frying. Also, taste the batter before frying .

Add a pinch more salt, pepper, or Parmesan to find the flavour balance that you like! It is also really important not to overcrowd the pan, otherwise the fritters will absorb too much oil! These little tricks will make all the difference with this Zucchini Fritters Recipe Italian .

Recipe Notes for the Best Zucchini Fritters (Italian Style)

Let's talk details! Making these Easy Zucchini Fritters is a breeze, but a few pointers will guarantee crispy, flavourful success every time.

Honestly, these Frittelle di Zucchine are so good, you will want to make them every week! You know?

Serving Bellissimo Style

Okay, so you've got a plate of golden Crispy Zucchini Fritters Recipe , now what? These Italian Zucchini Fritters are begging to be shown off.

For presentation, pile them high on a rustic platter, a sprinkling of extra Parmesan, and maybe a sprig of basil.

Boom! Instant trattoria vibes. As for sides? Oh my gosh! a simple tomato sauce or a dollop of lemon aioli.

A crisp green salad is ideal alongside these as well!.

Storage Secrets

Got leftovers? Lucky you! These fritters are best eaten fresh, but refrigerating works. Place them in an airtight container for up to 3 days .

Reheat them in a 350° F/ 175° C oven or air fryer for a few minutes to regain their crispiness.

Sadly, freezing isn't ideal. They tend to get a bit soggy. Best to enjoy them fresh! I usually make them in batches because they're always so popular!

Tweaks & Twists

Want to change things up a bit? I hear you!. If you are looking to make Italian appetizer recipes , instead of using Parmesan, you can add a little ricotta for a creamier texture.

Need a gluten-free option? Swap the all-purpose flour for a gluten-free blend. For a bit of spice, a pinch of red pepper flakes will do the trick! A flax egg can be used if you want to omit the egg.

Nutrition Nuggets

Let's break down the good stuff in these Fried Zucchini Parmesan . Each serving (about 3 fritters) packs roughly 150-180 calories , along with a decent dose of protein ( 6-8g ) and healthy fats ( 10-12g ).

These are Vegetarian Italian Recipes and full of vitamins, especially if you keep the skin on the zucchini. Think of it as a delicious way to sneak in your veggies!

So there you have it!. All my little secrets for perfect How To Make Zucchini Fritters every time. Don't be afraid to experiment and make them your own! After all, cooking should be fun!.

Now go make some magic!