Nutella Swirl Brownies
Recipe Introduction: Get Ready for Chocolate Hazelnut Bliss!
Ever have one of those days? I have. Fancy a pick-me-up? Then, let's talk chocolate brownies with Nutella . Honestly, who can resist that combo?
These aren't just any brownies. These are Nutella swirl brownies , a chocolate hug in baked form. They are decadent.
They are delicious. And, they are easier to make than you might think.
Why These Nutella Brownies Recipe Rocks!
Fudgy Nutella brownies have that comforting, rich taste. These are a twist on classic comfort food. Picture this: a dark, gooey brownie base swirled with creamy, nutty Nutella.
Now, that's something to look forward to.
Origin Story & Other Important Bits
Brownies are a classic American treat. Adding Nutella? That's just pure genius, isn't it? These homemade Nutella brownies are super easy.
They take less than an hour from start to finish. This easy fudgy brownie recipe yields 16 perfect squares. Share them, or don't, I won't judge.
The Magic Ingredients in Chocolate Hazelnut Brownies
One big reason to love these is the chocolate hazelnut flavor. These will contain great nutritional value. They have a bit of protein from the eggs and hazelnuts.
And, you deserve a treat. These easy brownie recipe with Nutella are perfect for a casual get-together, a birthday bash, or a sneaky midnight snack.
What makes these brownies special? The warmth. The Nutella is swirled in, not mixed in. This means you get pockets of intense hazelnut flavour.
Honestly, these Nutella brownies recipe are the bomb. Let's gather our ingredients, shall we?
Ingredients & Equipment: Let's Get Started!
Right then, fancy whipping up some chocolate brownies with Nutella ? This isn't your average brownie recipe. These Nutella swirl brownies are easy peasy , and will become your go-to dessert.
Honestly, even if baking isn't your thing, you can nail this easy fudgy brownie recipe . So, let's gather our bits and bobs!
Main Ingredients: The Stars of the Show
Okay, here's what you'll need for these delicious Homemade Nutella brownies :
- Melted Unsalted Butter: 1/2 cup (113g) . Real butter, no margarine, yeah?
- Granulated Sugar: 1 cup (200g)
- Brown Sugar: 1/2 cup (100g) , packed. That's the proper way.
- Large Eggs: 2 . Free range if you can!
- Vanilla Extract: 1 teaspoon (5ml) . Makes everything better, innit?
- All-Purpose Flour: 3/4 cup (90g) . Plain flour, nothing fancy.
- Unsweetened Cocoa Powder: 1/2 cup (45g) . Dutch processed is best for a super chocolatey flavour.
- Salt: 1/4 teaspoon (1.5g)
- Baking Powder: 1/4 teaspoon (1.5g) . For that perfect rise.
- Chocolate Chips: 1/2 cup (85g) . Semi sweet or dark, your call.
- Nutella: 1/2 cup (160g) . The star of the show. Gently warmed for swirling.
For a great brownie, the quality of your cocoa powder makes a difference. Go for a Dutch processed cocoa; it gives a richer, smoother chocolate hazelnut brownies .
Also, proper quality eggs are also a must in this brownie recipe .
Seasoning Notes: Adding that Extra Oomph
- Essential spice combinations: A pinch of salt and vanilla is all you need to kick this up.
- Flavor enhancers and aromatics: Espresso powder is chef's kiss with chocolate. Try 1 teaspoon !
- Quick substitution options: No vanilla? A splash of maple syrup works too.
Equipment Needed: Keep It Simple
Right, let's keep it simple:
- 8x8 inch baking pan : This is key for the right brownie thickness.
- Parchment paper: Makes life so much easier for removal.
- Mixing bowls: One for wet, one for dry. You know the drill.
- Whisk: For getting those lumps out.
- Rubber spatula: For scraping every last bit of goodness.
- Toothpick or skewer: For creating that beautiful Nutella swirl and testing for doneness.
Don’t have parchment paper? You can grease and flour the pan properly . Honestly, though, parchment is a lifesaver. Right, let's get to baking these easy brownie recipe with Nutella !
Nutella Swirl Brownies: Let's Get Our Bake On!
Oh my gosh, who doesn't love a good brownie? Honestly, when I'm feeling a bit down, nothing cheers me up like a batch of warm, fudgy brownies.
And when you throw in Nutella? Chef's kiss! We are talking about Nutella Brownie perfection. Let's dive into my easy fudgy brownie recipe for the ultimate Nutella Brownies recipe .
Prep Steps: Getting Sorted
First things first, let's get our mise en place sorted. That just means having everything measured and ready to go.
Melt that 1/2 cup of butter and microwave that 1/2 cup of Nutella in 15-second bursts until it's easily swirlable.
Honestly, this is where I usually sneak a little taste of Nutella. Just don't tell anyone! Preheat your oven to 350° F ( 175° C) and line that 8x8 inch pan with parchment for easy brownie removal later.
step-by-step: Brownie Magic
Alright, let's get down to business.
- Melt the butter and let it cool slightly.
- Whisk in 1 cup granulated sugar and 1/2 cup brown sugar.
- Add 2 eggs and 1 teaspoon of vanilla. Mix well.
- In a separate bowl, combine 3/4 cup flour, 1/2 cup cocoa, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.
- Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!
- Stir in 1/2 cup chocolate chips.
- Pour into the pan, dollop with warmed Nutella, and swirl with a toothpick.
- Bake for 25- 30 minutes , until a toothpick comes out with moist crumbs.
Pro Tips: Elevate Your Bake
Don't overbake. Slightly underbaked is better than dry. Nutella swirl brownies need that gooiness! Also, always let your chocolate hazelnut brownies cool completely before cutting.
I know, it's torture, but trust me. If you want a shortcut, you can make the batter ahead of time and keep it in the fridge for a day or two before baking.
Just bring it to room temperature before pouring it into the pan. This easy brownie recipe with Nutella is a winner, I promise! And if you are looking for more Nutella Brownie recipes , keep coming back!
Right then, let's chat about these chocolate brownies with Nutella once they're out of the oven, shall we? I reckon you'll have some questions, and I've got a few answers based on my own kitchen escapades.
Seriously, I’ve made so many of these that I could probably do it in my sleep. And believe me, after a long day, that thought has crossed my mind!
Recipe Notes for Cracking Nutella Brownie Recipes
Serving 'Em Up Right: Get Ready to Plate!
Plating doesn't have to be fancy. Think simple but effective. A dusting of icing sugar? Always a winner. Maybe a scoop of vanilla ice cream melting over the warm fudgy Nutella brownies ? Oh my gosh, yes! And don't forget a strong cuppa or a glass of cold milk on the side.
Honestly, it's what I usually pair with every single dessert ever. For presentation, I'd say cut the Nutella swirl brownies into neat squares and arrange them artfully on a plate.
Or, if you're like me and prefer a more rustic look, just pile 'em high and let everyone dig in.
Complementary drinks? Coffee, tea, milk, or even a dessert wine if you're feeling posh.
Storing Your Treasure: Keep 'Em Fresh
Right, let’s talk storage. If, somehow , you have leftover homemade Nutella brownies (unlikely, I know!), you'll want to keep them airtight.
In the fridge, they'll last for about 3-4 days. Freezing is also an option! Wrap them individually in cling film, then pop them in a freezer bag.
They'll be good for up to 2 months.
Reheating? A quick zap in the microwave will do the trick, or you can let them thaw at room temperature. Personally, I think they're pretty good cold, straight from the fridge, too!
Easy Fudgy Brownie Recipe Variations: Spicing Things Up
Want to switch things up a bit? Try using a 1:1 gluten-free flour blend to make these chocolate hazelnut brownies gluten-free.
Or, if you're feeling adventurous, add a pinch of chilli powder to the batter for a bit of kick. Honestly, these are so versatile that you can use this Easy brownie recipe with Nutella as base for tons of different creations!
For dietary needs, you could use a sugar substitute, but be mindful that it might affect the texture.
Seasonal swaps? In autumn, add a dash of cinnamon or nutmeg. In summer, top with fresh berries.
Nutrition Breakdown: Fuel for the Soul (and Body)
Each serving is roughly 250 calories. There's about 3g of protein, 15g of fat, and 30g of carbohydrates. The sugar content sits around 20g.
Don't get too hung up on the numbers, though. These Nutella Brownie treats are all about enjoyment, but as they say, moderation is key.
I mean, I like to have one, but I don't eat the whole pan in one sitting, haha!
So, there you have it a few extra notes to help you bake the perfect Nutella brownies recipe . Don't be afraid to experiment and have fun in the kitchen.
After all, that's what baking is all about! Now, go on, get baking, and make some delicious memories!
Frequently Asked Questions
Can I make these chocolate brownies with Nutella ahead of time?
Absolutely! Chocolate brownies with Nutella are actually often better the next day, as the flavours meld together. Just store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They are great for a quick and easy snack whenever you fancy it.
How do I get that perfect Nutella swirl in my brownies?
Warming the Nutella is key! Microwave it in 15-second intervals until it's easily pourable, but not too hot. Dollop spoonfuls over the brownie batter, then use a toothpick, skewer, or even a butter knife to gently swirl it in.
Remember, it doesn't have to be perfect the more organic the swirl, the better it looks!
What if I don't have Nutella? Can I use something else in these brownies?
While these are Chocolate brownies with Nutella, you can substitute with other hazelnut spreads or even peanut butter! If you are using peanut butter, make sure to follow the same method of warming it up slightly before adding it into the brownie mix.
My brownies are always dry! How do I make sure these Nutella brownies are fudgy?
The biggest culprit is overbaking. Start checking the brownies a few minutes before the recommended baking time. You want a toothpick inserted into the center to come out with moist crumbs attached, not wet batter. Remember, they will continue to cook a bit as they cool.
Also, ensure you are measuring your flour correctly, spooning it into the measuring cup rather than scooping to avoid using too much.
Can I add nuts or other mix-ins to these chocolate brownies with Nutella?
Of course! Feel free to get creative. Chopped walnuts, pecans, or even a sprinkle of sea salt would be delicious additions. Fold them into the batter along with the chocolate chips.
You could even sprinkle some crushed hazelnuts on top before baking for extra crunch and hazelnut flavour, reminiscent of a classic Ferrero Rocher!
Are these chocolate brownies with Nutella healthy?
Let's be honest, they're a treat! While they do contain some nutrients from the cocoa powder and Nutella (hazelnuts!), they're also high in sugar and fat. Enjoy them in moderation as part of a balanced diet. Perhaps serve a smaller slice alongside some fresh berries for a slightly healthier dessert experience.
Nutella Swirl Brownies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Protein | 3g |
| Fat | 15g |
| Carbs | 30g |
| Fiber | 3g |
| Sugar | 20g |