Onebowl Blueberry Bliss Muffins Easy Peasy
Recipe Introduction
Quick Hook: Craving Comfort?
Ever fancy a muffin recipe easy enough to make with your eyes half closed? These One-Bowl Blueberry Bliss Muffins are exactly that! Think sweet, fluffy, and packed with juicy blueberries.
Honestly, what's not to love?
A Bit About These Beauties
These muffins are like a simplified, Americanized take on the classic British scone. A simple muffin recipe for a proper treat that's both quick and utterly delicious.
Ready in under an hour. This recipe makes 12 perfect mini bites muffins of pure joy.
Why You'll Adore These Muffins
These easy breakfast muffins are fab for busy mornings or as a homemade little bites snack for kids. They're also a great source of antioxidants from the blueberries.
These are ideal for baking for school lunches . Best of all? It's a one-bowl muffin recipe , so minimal washing up! I mean, you know what that means, right? More time for tea and muffins!
Time To Talk Ingredients
So, now that you are convinced, let's get down to the nitty gritty: the ingredients, this beginner muffin recipe calls for flour, sugar, baking powder, salt, oil, an egg, milk, vanilla, and of course, blueberries! I promise that this quick muffin recipes that will have you baking in no time.
Ingredients & Equipment for your Muffin Recipe Easy
Right then, let’s get cracking on the bits and bobs you'll need for these beauties! This muffin recipe easy is so straightforward! Even I can't mess it up.
Main Players in your Homemade Little Bites
- All-purpose flour: You'll need 2 cups (250g) . Plain flour is what you need. Honestly, any brand will do.
- Granulated sugar: Use ¾ cup (150g) . This is normal white sugar.
- Baking powder: You'll want 2 ½ teaspoons . This is your raising agent!
- Salt: Just a pinch, ¼ teaspoon .
- Vegetable oil: You need ½ cup (120ml) . Any neutral oil works.
- Egg: 1 large egg. Free range if you can.
- Milk: 1 cup (240ml) . Full fat tastes best.
- Vanilla extract: A dash of 1 teaspoon .
- Blueberries: 1 ½ cups (180g) fresh or frozen. Don’t thaw frozen ones! That's key.
Easy Breakfast Muffins Seasoning Secrets
We're keeping it simple! The vanilla is the star! A little extra cinnamon can work well for baking for school lunches . Try lemon zest as a yummy aromatic alternative.
Kit List for the One-bowl Muffin Recipe
You only need a few bits for this simple muffin recipe .
- A big mixing bowl.
- Measuring cups and spoons.
- A 12-cup muffin tin.
- Muffin liners (optional). But seriously, use them!
- A whisk and a spatula.
That's all you need. For real though, you probably have all of that! This quick muffin recipes uses only basic kit! Happy baking and good luck.
One-Bowl Blueberry Bliss Muffins (Easy Peasy!)
Honestly, who doesn't love a good muffin? Especially when it's easy ! These blueberry muffins are a total game changer.
You can even make them before you've had your morning cuppa. They're super fluffy, packed with juicy blueberries, and the best part? Only one bowl needed.
Less washing up!
Think of these as a cheeky nod to a classic British scone, but in a portable muffin form. Perfect for a quick breakfast, afternoon tea, or just a delightful treat whenever you fancy.
Making muffin recipe for kids is also a great family activity
Prep Steps
Essential mise en place is key, right? Get your ingredients measured out. Line your muffin tin with paper liners. Preheat your oven to 400° F ( 200° C) .
This will save you so much time! This is so easy it could also be called simple muffin recipe .
step-by-step Process
- Mix the dry stuff. Whisk 2 cups (250g) flour , ¾ cup (150g) sugar , 2 ½ teaspoons baking powder , and ¼ teaspoon salt in a large bowl.
- Add the wet ingredients. Pour in ½ cup (120ml) vegetable oil , 1 large egg , 1 cup (240ml) milk , and 1 teaspoon vanilla extract .
- Stir gently. Mix until just combined. Don't overmix! Lumps are fine, no worries.
- Fold in the blueberries. Gently toss 1 ½ cups (180g) blueberries with a tablespoon of flour. This stops them from sinking. Then fold them into the batter.
- Fill 'em up. Fill each muffin cup about 2/3 full.
- Bake until golden. Bake for 18- 22 minutes . A toothpick should come out clean.
- Cool down. Let them cool in the tin a bit. Then move them to a wire rack.
Pro Tips for Easy Breakfast Muffins
Don't overmix! Overmixing makes tough muffins. Trust me, I've been there! Cold milk and eggs can help too. Also, If using frozen berries, no need to thaw them.
Make this a one-bowl muffin recipe is going to save you a lot of time.
Common mistake? Overbaking. Watch them closely. Tops should be golden brown and springy. These are great for baking for school lunches , too.
Make them mini bites muffins or homemade little bites !
So, there you have it! My ridiculously easy muffin recipe . Give it a go, and let me know what you think! I bet these will be a hit! Also it is a very quick muffin recipes , that you can do anytime you want.
Recipe Notes for Your Muffin Masterpiece
Right then, you've baked your One-Bowl Blueberry Bliss Muffins . Now, let's talk about taking them to the next level. Honestly, this muffin recipe easy is just the starting point.
Serving Suggestions: How to Show Off Your Bakes
Fancy making your muffins look extra special? Plating matters, you know. Dust them with a bit of icing sugar. Or, try a simple glaze for a bit of shine.
Imagine serving these beauties with a scoop of vanilla ice cream. Ooh-la-la! These easy breakfast muffins work really well with a cup of your favourite brew or a nice glass of fresh orange juice.
Storage Secrets: Keep 'Em Fresh!
If you've got any left, and that's a big "if," here's how to store them. These mini bites muffins can be stored at room temp in an air tight container for 2-3 days.
Want to keep them longer? Pop them in the fridge! They'll last about a week.
Freezing is an option, too. Wrap them individually and freeze for up to 2 months. To reheat, just microwave for 30-40 seconds , or let them thaw at room temperature.
Make sure you do this for Baking For School Lunches .
Muffin Makeovers: Variations for Every Mood
Fancy a change? Swap those blueberries for chocolate chips, especially the muffin recipe for kids . Oh my gosh, yum! If you're after something different, try adding lemon zest and poppy seeds.
For a gluten-free version, use a simple muffin recipe with a 1:1 gluten-free flour blend. These would be great Homemade Little Bites .
If you need Quick muffin recipes
Nutrition Nuggets: Goodness in Every Bite
Alright, let's talk nutrition. Each muffin clocks in at roughly 180 calories . You'll get about 3 grams of protein. They also have 8 grams of fat, and 25 grams of carbohydrates.
Remember, these are estimates. These One-Bowl Blueberry Bliss Muffins are packed with antioxidants. Especially from those lovely blueberries.
So, go on, get baking! Even if you're a complete beginner, this beginner muffin recipe will have you whipping up muffin recipe easy treats in no time. You got this!
Frequently Asked Questions
Why are my muffins tough? Did I commit a baking faux pas?
Tough muffins are usually a result of overmixing the batter. Remember, we're aiming for "just combined" a few lumps are perfectly fine! Overmixing develops the gluten in the flour, leading to a chewier, less tender muffin.
Think of it like making a Yorkshire pudding you want that to be chewy, but not your muffins!
My blueberries sank to the bottom! Is there a way to stop this blueberry muffin tragedy?
Ah, the dreaded blueberry sink! To prevent this, gently toss your blueberries with a tablespoon or two of flour before folding them into the batter. This creates a light coating that helps them stay suspended.
If you're using frozen berries, don't thaw them first, as this can release excess moisture that contributes to sinking.
Can I freeze these muffins? I've got enough for a bake sale and then some!
Absolutely! These muffins freeze beautifully. Let them cool completely on a wire rack, then wrap them individually in cling film or place them in a freezer safe bag. They'll keep for up to 2-3 months. When you're ready to enjoy, simply thaw them at room temperature or warm them up in a low oven for a few minutes.
They're just as delightful after a stint in the freezer!
I'm looking for a simple baking project. Is this muffin recipe easy enough for a beginner baker?
You bet! This muffin recipe easy is specifically designed for beginner bakers. It's a one-bowl wonder, meaning minimal washing up and a straightforward process. Just follow the instructions carefully, being mindful not to overmix, and you'll be enjoying freshly baked muffins in no time. Even Mary Berry would approve!
Can I use different types of fruit or add-ins? I fancy something other than blueberries!
Definitely! This recipe is very versatile. You can substitute the blueberries with chocolate chips (milk, dark, or white!), raspberries, chopped nuts, or even dried cranberries. Get creative! Just make sure to adjust the amount of add-ins accordingly about 1 to 1 1/2 cups is a good starting point.
Lemon poppy seed is another great flavour combination.
How should I store these muffins to keep them fresh? My family is very picky about freshness.
To keep your muffins fresh, store them in an airtight container at room temperature. They'll stay delicious for about 2-3 days. For longer storage, you can freeze them as described above. Placing a piece of paper towel in the container can help absorb excess moisture and prevent them from getting soggy.
Nobody wants a soggy bottom!
Onebowl Blueberry Bliss Muffins Easy Peasy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
