Onepan Shepherds Pie Skillet

Recipe Introduction

Fancy a bit of comfort food that's quick to make? Ever wondered if you could get all that shepherd's pie goodness in just one pan ? This skillet meals ground beef recipe is just the ticket.

It's a family favourite, proper easy to make, and tastes blimmin' fantastic.

Shepherd's Pie, Skillet Style!

This one pan shepherd's pie skillet takes the classic British dish and turns it into a quick easy skillet dinners without losing any of that heartwarming flavour.

Think rich gravy, tender ground beef , and a creamy mashed potato topping, all baked in a cast iron skillet meals .

Shepherd's pie is a staple, right? It's been around for ages. This version makes it perfect for a weeknight dinners ground beef .

It feeds about 6 people, so it's great for a family or when you've got mates coming over.

Why You'll Love This Ground Beef Skillet Recipes

One of the best things about this recipe? It's packed with protein. This beef mince skillet dinner is perfect after a hard day at work or when you just need some serious comfort food recipes .

Plus, it’s just dead simple to chuck together. This is one of my favourite ground beef recipes easy for a reason!.

This One-Pan Shepherd's Pie Skillet is a game changer. It's faster than the traditional version, uses simple ingredients, and is baked in a skillet.

I mean, what's not to love? Now, let’s get down to the nitty gritty and see what we need for this quick skillet meals .

Alright, let's dive into what you'll need to whip up this banging One-Pan Shepherd's Pie Skillet. Trust me, it's easier than finding a decent parking spot on a Saturday! Skillet meals ground beef are a total lifesaver on those hectic evenings.

Ingredients & Equipment

So, this is about to become one of your favourite ground beef skillet recipes . Let's see what you'll need.

Main Ingredients

Get your measuring spoons and cups ready, love. Here’s the lowdown:

• Olive Oil: 1 tablespoon (15 ml) . Any decent olive oil will do.
• Yellow Onion: 1 medium , chopped. About 1 cup .
• Garlic: 2 cloves , minced. Fresh is best, innit?
• Ground Beef: 1 pound (450g) . 80/20 blend is the sweet spot. It's juicy.
• Dried Thyme: 1 teaspoon . Smells like Christmas.
• Dried Rosemary: 1/2 teaspoon . Don't go overboard, it can be overpowering.
• Smoked Paprika: 1/2 teaspoon . Adds a lovely smoky depth.
• Black Pepper: 1/4 teaspoon . Freshly ground, if you're feeling fancy.
• Salt: 1/2 teaspoon , or to taste. Seasoning is key!
• Beef Broth: 1 cup (240 ml) . Stock cubes are fine in a pinch.
• Frozen Mixed Vegetables: 1 cup (240 ml) . Peas, carrots, corn the usual suspects.
• All-Purpose Flour: 2 tablespoons (15g) . Thickens the gravy nicely.
• Worcestershire Sauce: 1 tablespoon (15 ml) . Adds a savoury umami kick.
• Tomato Paste: 2 tablespoons (30g) . Richness, pure and simple.
• Russet Potatoes: 2 pounds (900g) , peeled and quartered. The floury ones make the best mash.
• Milk: 1/2 cup (120 ml) . Full fat for extra creaminess.
• Unsalted Butter: 4 tablespoons (57g) , softened. Don't skimp on the butter!
• Salt & Pepper: 1/4 teaspoon each, for the mash.
• Optional Cheddar Cheese: 1/4 cup shredded. If you're feeling naughty.

Seasoning Notes

Right, let's talk spice, shall we? This is where you can really make your easy skillet dinners shine.

Thyme and rosemary are a classic combo. They give that proper British flavour. Smoked paprika adds warmth. Worcestershire sauce is the secret weapon. Don't skip it!.

Feeling adventurous? A pinch of red pepper flakes adds a bit of a kick. A dash of Henderson's Relish can replace Worcestershire sauce.

Equipment Needed

Okay, so you won't need a kitchen the size of Wembley. Just a few bits and bobs:

• Large (12 inch) oven safe skillet . Cast iron is the king for cast iron skillet meals .
• Potato masher or electric mixer . For dreamy mash.
• Large pot . For boiling the spuds.
• Wooden spoon . Because a good wooden spoon is essential, innit?

See? Nothing too scary. Now, let's get cooking this one pan shepherd's pie skillet ! It's the perfect comfort food recipes for those weeknight dinners ground beef cravings.

Seriously, these quick skillet meals are a game changer. Even better with beef mince skillet dinner , You know?

One-Pan Shepherd's Pie Skillet: Proper Comfort Food

Right then, fancy a bit of comfort food ? This One-Pan Shepherd's Pie Skillet is a total winner. It's proper pub grub, made easy for weeknight dinners ground beef .

Think classic shepherd's pie, but quicker. Honestly, it's brilliant.

Prep Like a Pro

Essential mise en place is key. Chop that onion and mince the garlic first. Having your frozen veg ready saves time. Safety first, mind when you are washing the potatoes.

step-by-step: Let's Get Cooking

1. Boil the spuds. Get 900g of russet potatoes peeled and quartered. Cook until fork tender. Then drain them well.
2. Mash 'em good. Mash with 120ml milk, 57g butter, salt, and pepper. Get it super creamy.
3. Sauté the aromatics. Heat 1 tbsp olive oil in your cast iron skillet meals . Add the chopped onion and cook until soft. Chuck in the minced garlic and cook until fragrant.
4. Brown that beef! Add 450g ground beef. Break it up and brown it. Drain off any excess grease. We want it nice and brown, not swimming in fat.
5. Season like you mean it. Stir in 1 tsp thyme, 1/2 tsp rosemary, salt, pepper and smoked paprika.
6. Build that gravy. Stir in 15g flour and cook for 1 minute . Add 30g tomato paste and 15 ml Worcestershire sauce. Gradually pour in 240ml beef broth, stirring to avoid lumps. Simmer.
7. Veggie time! Stir in 240ml frozen mixed vegetables. Simmer 5 minutes . That gravy should thicken up lovely.
8. Top with mashed potato and bake. Preheat oven to 190° C . Evenly spread potato over beef mixture. Bake for 20- 25 minutes , or until golden brown. Sprinkle the cheddar cheese on the last 5 minutes .

Pro Tips: Skillet Meals Ground Beef Edition

Want to take your ground beef skillet recipes to the next level? Try this: For extra flavor, use beef broth made from a bouillon cube.

I find it packs more punch. Don’t overcook the beef or it will be dry. Make the mashed potatoes ahead of time.

This quick skillet meals recipe is a lifesaver, especially after a long day. Try adding a dash of hot sauce for a kick.

It's proper tasty, give it a whirl! It will be one of your favorites easy skillet dinners . Plus, this One-Pan Shepherd's Pie Skillet is a brilliant shepherd's pie recipe , perfect for using up leftovers.

Recipe Notes for the Best One-Pan Shepherd's Pie Skillet

Right then, let's talk shop about this cracking One-Pan Shepherd's Pie Skillet . Honestly, even I mess things up sometimes, so here are a few pointers to get you sorted.

Consider these a friendly nudge from someone who’s been there, done that, and probably burned the odd spud or two.

So you can get this recipe for ground beef skillet recipes on point.

Serving Suggestions: Ace Presentation

This isn't just about chucking it on a plate. A bit of finesse makes all the difference.

First, think about plating. A generous scoop in a bowl, garnished with fresh parsley. It's simple, but effective. Another tip, add some cheese to make it even better.

Or go all out. Serve it straight from the skillet. Place the cast iron skillet on a wooden board with some oven gloves.

Makes it rustic, like something you'd get in a fancy gastropub.

For sides, a crisp green salad cuts through the richness. Or some buttered green beans simple and classic. Don't forget the drinks! A pint of ale, proper cider, or a nice glass of red goes down a treat with this comfort food recipes .

Storage Tips: Keepin' It Fresh

Right, you've got leftovers. No worries.

• Refrigeration: This beauty will keep in the fridge for 3-4 days in an airtight container. That's the magic number.
• Freezing: Fancy batch cooking? You can freeze it. Let it cool completely first. Then, wrap it well (or use a freezer safe container). It'll be good for up to 3 months . I did this last month when I was under the weather and it was a god send.
• Reheating: For fridge leftovers, microwave it until piping hot. Alternatively, back in the oven at 350° F ( 175° C) until heated through. For frozen, defrost overnight and follow the same oven/microwave instructions.

Variations: Mix It Up, Mate!

Not feeling beefy? No sweat.

• Dietary Adaptations: For a gluten-free version, use cornstarch to thicken the gravy. For a lower carb option, try cauliflower mash instead of potatoes. Get creative with this shepherd's pie recipe !
• Seasonal Swaps: In the autumn, chuck in some butternut squash or parsnips to the filling. In the summer, some fresh peas or courgette would be spot-on. And if you are feeling spicy try add some chillies into the ground beef recipes easy

Nutrition Basics: Good for the Soul (and Body)

Alright, let's keep it real. This is comfort food recipes , not a kale smoothie. That being said, it has its benefits! You get protein from the beef, fibre from the veggies, and energy from the potatoes.

Remember, though, portion control is key. Even I have a salad the day after.

One Pan Shepherd's Pie Skillet: Conclusion

Look, this quick skillet meals recipe isn't about perfection. It's about good food, made easy. It is also a good alternative to one pan shepherd's pie skillet .

Don't be afraid to mess about with it. Add what you fancy. Most of all, enjoy it! Get this beef mince skillet dinner sorted.

You've got this! I hope this weeknight dinners ground beef helps you relax in the evening. A good meal can sort your mood for sure.

Now go on and make something delicious.