Onepot Creamy Beef Butter Garlic Pasta

Recipe Introduction: Get Ready for One-Pot Bliss!

Ever get that craving for something hearty, creamy, and satisfying, but the thought of washing up piles of dishes makes you want to order takeaway? Well, grab your apron because I've got the perfect solution: one pot creamy beef and butter garlic pasta! Seriously, this recipe is about to become your new best friend.

Quick Hook: Comfort Food, Simplified

This ain't your grandma's spaghetti bolognese. It's a creamy beef pasta explosion. We're talking savory ground beef, tender pasta, and a rich, garlicky sauce that'll have you licking your plate clean.

Brief Overview: From Italy to Your Kitchen

This recipe is inspired by classic Italian beef and pasta dishes. It is super easy, taking only about 35 minutes from start to finish.

It makes about 6 servings, perfect for a family dinner or meal prepping for the week. I remember the first time I made it.

The kids devoured it. It has now become a staple in our house.

Main Benefits: Healthier Comfort

This recipe sneaks in some extra protein and nutrients. It is also the perfect weeknight dinner . Plus, cooking it all in one pot means less mess and more time to relax.

It is a real win-win situation. One-pot pasta meals are my saving grace when time is short.

Ingredients for Your One-Pot Masterpiece

You probably already have most of these family friendly meals ingredients in your pantry. This is the beauty of it all.

I even made it once when I was snowed in. I only had to run down to the freezer and pantry!

• 1 tbsp Olive Oil (15 ml)
• 1 lb Ground Beef (450g)
• 1 medium Yellow Onion, chopped
• 4 cloves Garlic, minced
• 1 tsp Dried Italian Seasoning (5 ml)
• ½ tsp Salt (2.5 ml)
• ¼ tsp Black Pepper (1.25 ml)
• 4 cups Beef Broth (950 ml)
• 1 (14.5 oz) can Diced Tomatoes, undrained (411g)
• 8 oz Pasta (225g)
• 4 tbsp Unsalted Butter (56g)
• ½ cup Heavy Cream (120 ml)
• ½ cup Grated Parmesan Cheese (50g)
• Fresh Parsley, chopped

Ingredients & Equipment

Alright, let's get down to brass tacks, yeah? This one pot creamy beef and butter garlic pasta is all about simplicity, so the ingredient list is short and sweet.

You know, keeping it real for those crazy weeknight dinners . Think of it as a warm hug in a bowl!

Main Ingredients for Your one pot meals

• 1 tbsp Olive Oil (15 ml). Any brand will do, honestly.
• 1 lb Ground Beef (450g). Aim for 80/20. It gives the creamy beef pasta that extra flavour.
• 1 medium Yellow Onion, chopped (approx. 1 cup or 150g). Go for firm and avoid any soft spots.
• 4 cloves Garlic, minced (approx. 1 tbsp). Fresh is best, trust me on this!
• 1 tsp Dried Italian Seasoning (5 ml). The ready-made mix works a charm!
• ½ tsp Salt (2.5 ml), or to taste. Sea salt gives a bit more oomph, I reckon.
• ¼ tsp Black Pepper (1.25 ml), or to taste. Freshly ground is always a winner.
• 4 cups Beef Broth (950 ml). Low sodium is the way to go.
• 1 (14.5 oz) can Diced Tomatoes, undrained (411g). Don't drain them! The juice is important.
• 8 oz Pasta (225g). Penne or rotini works well. Elbow macaroni also rocks! This beef and pasta combo is perfect for any shape, really.
• 4 tbsp Unsalted Butter (56g). Makes it super lush and creamy!
• ½ cup Heavy Cream (120 ml). This is where the magic happens.
• ½ cup Grated Parmesan Cheese (50g). And some extra for garnish, obvs!
• Fresh Parsley, chopped (for garnish). Adds a pop of colour.

Seasoning Notes to get that perfect creamy beef pasta

The Italian seasoning is your base. It keeps the ground beef pasta recipe tasting authentic. The garlic is a must, honestly.

Don't skimp on it! For a bit of a kick, chuck in a pinch of red pepper flakes or use a little bit of chilli oil for extra spice.

If you don't have Italian seasoning, a mix of oregano, basil, and thyme does the trick. I always have those in my spice rack.

Equipment Needed for this creamy ground beef recipe

• Large Pot or Dutch Oven. A big 'un, at least 6-quart.
• Measuring Spoons and Cups. Essential for getting it right.
• Cutting Board. Don't chop on your countertop, you naughty thing!
• Chef's Knife. A good, sharp knife makes all the difference.
• Wooden Spoon or Spatula. To stir without scratching your pot.

Honestly, this easy pasta dinner doesn't need fancy equipment. I remember using an old saucepan and a blunt knife when I first tried making something similar.

Still tasted great! If you don't have a wooden spoon, any sturdy spoon will do. The key is to get stuck in! A glass of wine can help too.

Enjoy this family friendly meals !

One-Pot Creamy Beef & Butter Garlic Pasta: Proper Comfort Food!

Fancy a family friendly meal that's both quick and comforting? This one pot creamy beef and butter garlic pasta recipe is exactly what you need.

Honestly, who has time for mountains of dishes after a long day? This easy pasta dinner is ready in about 35 minutes , from start to finish.

It's faster than ordering a takeaway and tastes way better!

Prep Steps: Your Secret Weapon

• Essential Mise en Place: Chop 1 medium yellow onion , mince 4 cloves garlic . Gather 1 tbsp olive oil , 1 lb ground beef , and spices. Measure 4 cups beef broth , 1 (14.5 oz) can diced tomatoes , 8 oz pasta , 4 tbsp butter , ½ cup heavy cream , and ½ cup parmesan cheese . You know, getting everything lined up saves a heap of time.
• Time Saving Organization Tips: While the beef browns, prep the garlic and onions. It's like a culinary production line. Pre-grated Parmesan cheese is a lifesaver too, if you're short on time.
• Safety Reminders: Be mindful of hot oil and steam! Don't overcrowd the pot. Drain the excess grease from the ground beef after browning.

step-by-step: Pasta Perfection in One Pot

1. Brown the Beef: Heat 1 tbsp olive oil in a large pot over medium high heat. Add 1 lb ground beef and break it up. Cook until browned, about 5- 7 minutes . Drain off excess grease.
2. Sauté Aromatics: Add chopped onion and cook until softened, about 3- 5 minutes . Add minced garlic, 1 tsp Italian seasoning , ½ tsp salt , and ¼ tsp pepper . Cook until fragrant, about 1 minute .
3. Add Liquids & Pasta: Pour in 4 cups beef broth and 1 (14.5 oz) can diced tomatoes (undrained). Bring to a simmer. Add 8 oz pasta .
4. Simmer: Reduce heat to medium low, cover the pot, and simmer for about 12- 15 minutes , or until the pasta is cooked through. Stir occasionally.
5. Stir in Finishing Touches: Remove from heat. Stir in 4 tbsp butter , ½ cup heavy cream , and ½ cup parmesan cheese until melted.
6. Serve: Garnish with fresh parsley and extra parmesan. Serve immediately.

Pro Tips for Creamy Beef Pasta

• Don't Overcook the Pasta: Check for doneness a minute or two before the package directions. Mushy pasta is a nightmare.
• Beef it Up: Brown the beef for a proper sear for better flavour.
• make-ahead Option: You can brown the beef and chop the veggies the night before. Keep them in separate containers. That's what I call a little forward planning.

Right then, give this ground beef pasta recipe a go! I reckon this one pot beef pasta will become a staple in your weeknight dinners rotation.

Seriously, the creamy, garlicky sauce with tender beef and pasta is just... chef's kiss. Enjoy this creamy ground beef recipe .

Ta-ta for now.

Recipe Notes: Making This One-Pot Wonder Your Own

Okay, let’s talk about making this one pot creamy beef and pasta dish perfect . You know, like adding your own personal flair.

This ain't just a recipe; it's a blueprint! I remember the first time I made a pasta dish. Oh my gosh, it was a disaster, overcooked pasta and everything.

So I'm sharing my tips so yours won't be like mine!

Serving Suggestions: From Pot to Plate

Presentation matters, right? You could serve this creamy beef pasta straight from the pot ( carefully , mind you it's hot!).

For a fancier touch, plate it up individually. A sprinkle of fresh parsley and a generous grating of Parmesan? Chef's kiss .

Pair this easy pasta dinner with some garlic bread. Honestly, who can resist? A simple side salad balances the richness too.

Don't forget a nice glass of Italian red. "Salute!" and enjoy this family friendly meals .

Storage Tips: Saving Some for Later

Got leftovers of this ground beef pasta recipe ? Lucky you! Store it in an airtight container in the fridge for up to three days.

For longer storage, you can freeze it. But the texture might change a bit.

Reheating is easy. Microwave it, or gently heat it in a saucepan. Add a splash of broth or water if it seems dry.

I have found that adding a bit of butter garlic pasta as you reheat it will make it nice again.

Variations: Let's Get Creative

Want to switch things up? Go for it! Make it a creamy ground beef recipe with some diced mushrooms. Looking for the classic beef and pasta dish? Or are you thinking more like a hearty one pot beef pasta ?

For a lighter version, use ground turkey instead of beef. And for a gluten-free option, use gluten-free pasta. Just keep an eye on it.

It can cook differently. If you want it healthier, try substituting half and-half for the heavy cream.

Nutrition Basics: Fueling Your Body

This weeknight dinners gives you energy. You get protein from the beef and carbs from the pasta. Not bad, eh? Just remember, the nutritional info is an estimate.

It depends on what you put in it.

This dish is packed with flavour. That is a great benefit for it. It's quick, easy, and satisfying.

So, get cooking. Don't be afraid to experiment. Most importantly, have fun!