Parmesan Herb Crusted Potatoes Crispy Perfection
Recipe Introduction
Ever have one of those days where you just crave something ridiculously good? Honestly, same. Let's talk Parmesan Crusted Potatoes .
I reckon they are the perfect answer to that question. Crunchy outside, fluffy inside, cheesy as all get out, and way easier than you think.
What's the Deal with Crusted Potatoes?
This isn't your average boiled potato side dish. The magic of these Parmesan Potatoes comes from a crispy, golden crust.
We're talking proper oven baked joy here. This recipe is inspired by Italian flavors and simple home cooking. It's easy enough for a weeknight.
It takes about an hour total, and makes four servings. Think of this as an elevated jacket potato, suitable for any occasion.
The Perks of Perfect Potatoes
Let's be straight, potatoes can be good for you. The crispy potato wedges are more than just delicious, they are a source of energy, and provide vital nutrients.
These Parmesan Crusted Potatoes are great for when you want something comforting. They are perfect as a Steak Side Dishes .
What makes them special? Well, it's the texture contrast, and that Parmesan hit. It really elevates your humble potato.
So you are probably thinking about ingredients now. Let's get to it!
Ingredients & Equipment: Let's Get This Show on the Road!
Right, let's talk about what you need to make these amazing Parmesan Crusted Potatoes . Honestly, it's all pretty straightforward. You probably have most of this stuff already.
Main Ingredients: The Stars of the Show
- 2 lbs (900g) Yukon Gold potatoes. These are your best bet for that creamy inside and crispy outside. You want them firm and smooth. Don't even think about using those sad, sprouting ones in the back of the cupboard!
- 4 tablespoons (60ml) extra virgin olive oil, divided. The good stuff, yeah?
- ½ cup (115g) finely grated Parmesan cheese. Seriously, get the real Parmesan. Pre-grated stuff just doesn't melt the same.
- 2 tablespoons all-purpose flour. gluten-free works too, if that's your jam.
- 2 tablespoons chopped fresh herbs (or 1 tablespoon dried) rosemary, thyme, parsley. Mix 'em up!
- 1 teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon salt. Adjust to taste, innit?
- ¼ teaspoon black pepper. Freshly ground if you're feeling fancy.
- A pinch of red pepper flakes (optional). For that extra oomph !
Seasoning Notes: Flavor Town, Population: You!
Don't skimp on the herbs! They're what make these Herb Roasted Potatoes sing. The Parmesan cheese and garlic powder are a classic combo, trust me.
If you are missing an herb, don't sweat it. Just use what you have! Got some chili flakes? Throw them in for an extra kick.
Don't underestimate the garlic powder, I know it sound like a basic seasoning, but that's not just "flavor", that's the aroma, and the best partner for a good amount of Parmesan, you know?
Equipment Needed: Keep It Simple, Stupid!
- Large pot: For boiling the potatoes.
- Colander: For draining the potatoes. No one likes soggy oven-roasted Potatoes with Parmesan .
- Large mixing bowl: For tossing everything together.
- Baking sheet: To bake 'em to golden perfection.
- Parchment paper (optional): Makes clean-up a breeze!
- Measuring spoons & cups: For accuracy (ish).
- Sharp knife: For chopping those spuds.
You don't need any fancy gadgets for these Crusted Potatoes . A bowl and a baking sheet are your best friends here.
If you don't have parchment paper, just grease the baking sheet well. No biggie.
Parmesan & Herb Crusted Potatoes: Crispy Perfection!
Forget boring spuds. Get ready for Parmesan & Herb Crusted Potatoes ! Honestly, these are way better than chips. They are proper tasty and surprisingly easy.
Think "jacket potato" meets fancy pants! These Crusted Potatoes are about to become your new obsession.
Prep Steps: Mise en Place & Staying Safe
Right, first things first. Get your 900g Yukon Gold potatoes peeled and chopped into 1 inch cubes. Mise en place is important.
Think of it like getting your ducks in a row. Grate your ½ cup Parmesan , chop your 2 tablespoons fresh herbs , and measure out your spices.
Safety first, folks! Watch your fingers when chopping.
step-by-step: From Boiled to Baked Bliss
- Preheat your oven to 400° F ( 200° C) .
- Boil the spuds for 8- 10 minutes until tender. Drain them well. Tender is key, not mushy!
- Mix Parmesan , 2 tablespoons flour , herbs, 1 teaspoon garlic powder , ½ teaspoon onion powder , salt, pepper, and red pepper flakes (if you're feeling brave).
- Drizzle 2 tablespoons olive oil over the potatoes. Toss gently.
- Chuck the potatoes into the Parmesan mixture. Make sure they're fully coated.
- Spread them on a baking sheet. Drizzle with the rest of the 2 tablespoons olive oil .
- Bake for 30- 35 minutes , flipping halfway. Keep an eye on them and turn them over!
- Cool slightly and serve these Crispy Potato Wedges .
Pro Tips: Secrets to Crispy Perfection
Want seriously awesome Parmesan Potatoes ? Dry potatoes are key! Make sure they're properly drained after boiling. Don't overcrowd the baking sheet. Use two if you need to. Nobody likes soggy bottoms!
To avoid sad, burnt cheese, watch them like a hawk. They go from golden to burnt in seconds. For extra flavour, try adding a bit of cayenne pepper to the Parmesan mix.
These Crispy Parmesan Potatoes Recipe are best served fresh. However, you can parboil the potatoes earlier and store them in the fridge.
Just toss them in the Parmesan mixture and bake when you're ready. They're great as Steak Side Dishes , or on their own for a mid-afternoon snack.
Enjoy your oven-roasted Potatoes with Parmesan , you deserve it.
Recipe Notes for Your Parmesan Crusted Potatoes
Right then, let's dive into a few extra bits to make sure your Parmesan Crusted Potatoes are absolutely banging. These aren't just your average oven-roasted Potatoes with Parmesan .
It's a masterpiece. I had a slight mishap last time, almost burnt the cheese! So trust me, read on.
Serving Suggestions: Plating Like a Pro
Okay, so you've got these gorgeous, Crispy Parmesan Potatoes Recipe . How do you make them look as good as they taste? Plating is everything.
A simple scattering of extra chopped herbs adds a pop of freshness. I reckon serving them piled high on a wooden board gives a rustic, "come and get it" vibe.
These Parmesan Potatoes are amazing Steak Side Dishes . Don't forget the dipping sauce!
Storage Tips: Keeping the Dream Alive
Honestly, Crusted Potatoes are best fresh out of the oven. But if you do have leftovers, pop them in the fridge in an airtight container.
They will last for about 3 days. To reheat, spread them on a baking sheet and bake at 350° F ( 175° C) until warmed through and crispy again.
Microwaving isn't ideal; they'll go a bit soggy. Freezing is a no-go; they'll lose their texture.
Variations: Spicing Things Up (Or Not!)
Fancy a bit of a twist? To make Garlic Parmesan Potatoes , double the garlic powder. For a spicy kick, a pinch of cayenne pepper in the Parmesan mix does wonders.
And for the gluten-free folks, swap the plain flour for gluten-free flour blend works a treat! Want something different? You can use sweet potatoes for a different flavor, however, the texture will be less crispy.
Nutrition Basics: Goodness in Every Bite
So, these Cheesy Roasted Potatoes are delicious, but what are we actually eating? Each serving clocks in at around 350 calories, 15g of protein, 20g of fat, 30g of carbs, and 4g of fibre.
The sodium sits around 400mg. Potatoes are a good source of potassium, and the Parmesan adds a dose of calcium.
But honestly, it's the happiness they bring that counts.
These Crispy Potato Wedges are a guaranteed crowd pleaser. Don't be afraid to experiment, and most importantly, have fun in the kitchen.
You will nail it! Give these Herb Roasted Potatoes a try and get cooking!
Frequently Asked Questions
How do I get my Parmesan Crusted Potatoes extra crispy, like chip shop chips but better?
Crispiness is key! First, make sure to thoroughly drain and dry the potatoes after boiling. Excess moisture will lead to steaming, not roasting. Second, don't overcrowd the baking sheet; give the potatoes room to breathe so they can get golden brown on all sides.
Finally, a quick flip halfway through cooking ensures even crispness. Think of it like making a cracking Sunday roast - all about the right technique!
Can I make Parmesan Crusted Potatoes ahead of time? I'm having a dinner party, and I'm a bit stressed.
While these are best served fresh for optimal crispness, you can prep some steps in advance. You can boil and coat the potatoes with the Parmesan mixture a few hours ahead of time and store them in the fridge. Just be sure to bring them to room temperature before baking.
Also be careful with the seasoning because it can get too salty if stored for too long. Remember, a calm cook is a good cook; a bit of prep will ease the pressure!
What kind of potatoes are best for making Parmesan Crusted Potatoes? Will any old spud do?
Yukon Gold potatoes are your best bet! They have a creamy texture and hold their shape well after boiling, resulting in a lovely crispy exterior. Red potatoes will also work, but they might be a bit waxier. Avoid russet potatoes as they can become too dry.
Think of it like choosing the right biscuit for your tea; some are just better suited!
Can I add different herbs or spices to my Parmesan Crusted Potatoes? I want to make them my own!
Absolutely! Get creative with your herbs and spices. Rosemary, thyme, parsley, and oregano all work beautifully. A pinch of cayenne pepper adds a nice kick, or you could experiment with smoked paprika for a deeper flavor. Just be mindful of the salt content of any spice blends you use.
This is your chance to create a flavour profile that puts your Nando's order to shame!
My Parmesan keeps burning when I try to make Parmesan Crusted Potatoes! What am I doing wrong?
Parmesan can be a bit temperamental! First, make sure your oven temperature is accurate. An oven thermometer is your friend here. Second, keep a close eye on the potatoes towards the end of the cooking time.
If the cheese starts to brown too quickly, reduce the oven temperature slightly or tent the baking sheet with foil. And remember, finely grated Parmesan is best; avoid the pre-shredded stuff, as it tends to burn more easily. Think of it like keeping an eye on your Yorkshire puddings - a delicate balance!
Are Parmesan Crusted Potatoes healthy? What's the nutritional info?
While undeniably delicious, these potatoes are best enjoyed as part of a balanced diet. They contain carbohydrates, fat, and protein, with an estimated 350 calories per serving. You can lighten them up by using less olive oil, opting for a lower fat Parmesan, or adding more vegetables to your meal.
Check the recipe for more nutritional details. Remember, everything in moderation, even a perfect plate of potatoes!
Parmesan Herb Crusted Potatoes Crispy Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 4g |
