Perfect Cutout Sugar Cookies a Bakers Best Friend
Recipe Introduction
Fancy a biscuit? Ever get that craving for something sweet and simple? I do! Honestly, there's nothing quite like a Best Sugar Cookie Recipe fresh out of the oven.
This one? It's the one. Trust me.
Quick Hook to Cookie Heaven
This sugar cookie recipe isn't just any recipe. It's your express ticket to the land of buttery, vanilla-y bliss. The key flavor? A hint of vanilla with that melt-in-your mouth texture.
Brief Overview of This Baking Journey
Homemade sugar cookies , like shortbread, have been around for ages, with variations in countless cultures. This basic cut-out sugar cookie recipe lands somewhere in the middle.
It's not crazy difficult but needs attention. It’ll take about 2-3. 5 hours, including chilling. You’ll get 24-36 cookies depending on cutter size.
Main Benefits
The best part? These sugar cookies are surprisingly light. So you won't feel too guilty after a couple... or three! They're perfect for decorating, making them ideal Christmas sugar cookie recipes .
Plus, they just taste amazing .
Ready to grab your apron? Let's get started. First, let's gather our ingredients. You'll need butter, sugar, eggs, vanilla, flour, baking powder, and salt.
If you're feeling fancy, grab some powdered sugar, milk, food coloring, and sprinkles for that killer sugar cookie frosting recipe .
It is also possible to look into some Sugar cookie decorating ideas to take it to another level
Why you’ll love it: This Soft Sugar Cookie Recipe Cutout uses simple ingredients, no fancy equipment needed, and it is a fantastic bake.
If you're looking for a no spread sugar cookie recipe , this is it. The chilling process is key. Don't skip it!
Ingredients & Equipment
So, you wanna bake some awesome homemade sugar cookies ? Great! These best sugar cookie recipe cookies are easier than you think. Let's get the gear and grub sorted, shall we?
Main Ingredients
Alright, let's talk ingredients. Get your notebook ready!
- Unsalted Butter: 1 cup (227g) , softened. Honestly, decent butter makes a difference.
- Granulated Sugar: 1 cup (200g) . The basic kind, nothing fancy.
- Large Eggs: 2 . Grade A, you know the drill.
- Vanilla Extract: 1 teaspoon (5ml) . Don't skimp!
- All-Purpose Flour: 3 cups (360g) , plus extra for dusting. Seriously, measure accurately.
- Baking Powder: 1 teaspoon (4g) . Fresh is best!
- Salt: 1/2 teaspoon (3g) . A pinch makes it pop.
Quality butter is key for soft sugar cookie recipe ! It should be softened but still cool. Not melted or oily, you know?
Seasoning Notes
Spices can take your Christmas sugar cookie recipe to the next level.
- Vanilla is a must, obviously .
- A tiny pinch of nutmeg or cinnamon? Game changer!
- Lemon zest? Adds a delightful zing.
- Almond extract? If you're feeling adventurous.
For a no spread sugar cookie recipe , you don't want to add liquids.
Equipment Needed
Don't need a ton of fancy stuff. Here's what you actually need:
- Mixer: Stand or hand mixer. Honestly , a whisk works too.
- Bowls: A couple of mixing bowls, different sizes.
- Measuring cups and spoons: Obvious, right?
- Plastic wrap: For chilling the dough, crucial step .
- Rolling pin: Important .
- Cookie cutters: Have fun with it!
- Baking sheets: Essential, obviously .
- Parchment paper or silicone baking mats: Trust me, use them.
- Wire rack: For cooling.
Don't have baking mats? Parchment paper works just fine. No rolling pin? A clean wine bottle could work in a pinch.
But get a rolling pin. These basic cut-out sugar cookie recipe needs one. Now you are ready to enjoy your Best Soft Sugar Cookie Recipe Cutout
Cooking Method: The Secret to Perfect Cut-Out Sugar Cookies
Oh my gosh, who doesn't love homemade sugar cookies ? Seriously, they're the ultimate treat, especially around Christmas. But let's be real, getting them just right can be a bit of a faff.
No one wants a basic cut-out sugar cookie recipe that spreads like crazy in the oven.
I'm sharing my go-to method for making what I think is the best sugar cookie recipe one that's both easy and reliable.
We're talking soft, delicious, and perfect for decorating. Honestly, you'll be the star baker in your family!
Prep Steps: Get Your Mise en Place Sorted!
First things first: mise en place, darling. That means getting everything measured out and ready to go. 1 cup ( 227g ) softened butter (but still cool ), 1 cup ( 200g ) granulated sugar, 2 large eggs, 1 tsp ( 5ml ) vanilla extract, 3 cups ( 360g ) flour, 1 tsp ( 4g ) baking powder, and 1/2 tsp ( 3g ) salt.
Time saving tip: I like to measure out my flour before I start creaming the butter and sugar.
Also, and this is super important, remember to chill that dough. I cannot stress this enough. Wrap those dough discs tightly in plastic wrap, and chill for at least 1 hour or even better, 2 hours .
This stops spreading like crazy when they are baking and is the key to the no spread sugar cookie recipe .
step-by-step Process: Easy as 1, 2, Bake!
Right, let's get baking!
- Cream together the butter and sugar in a large bowl. Go for light and fluffy, about 3- 5 minutes .
- Beat in the eggs one at a time. Add the vanilla.
- Whisk together flour, baking powder, and salt.
- Gradually add the dry to the wet, until just combined. Don't overmix!
- Form into discs, wrap, and chill (remember, 1- 2 hours minimum).
- Preheat your oven to 350° F ( 175° C) . Line baking sheets with parchment.
- Roll out the dough to about 1/4 inch thickness.
- Cut out your cookies and bake for 8- 12 minutes , until lightly golden.
- Cool completely before sugar cookie frosting recipe and decorating!
Pro Tips: Baking Wizardry
- For super soft cookies, don't overbake. They should still look slightly pale.
- If the dough gets too warm while you're rolling, pop it back in the fridge for a bit. Trust me.
- You can make the dough ahead of time. It keeps well in the fridge for a couple of days.
And that's it! The best soft sugar cookie recipe cut out there is. Go impress your friends with these melt-in-your mouth cookies. You know that sugar cookie decorating ideas are endless! Enjoy!
Recipe Notes for Your Perfect Sugar Cookies
So, you're about to bake the best sugar cookie recipe . Fantastic! I’ve made these easy sugar cookies a million times, and here are some tidbits that will help you avoid my past blunders and bake delicious homemade sugar cookies .
Seriously, these are my secrets to success! I swear these cookies will be the best soft sugar cookie recipe cutout ever.
Serving Suggestions: Make 'Em Pretty!
Alright, let’s talk presentation. Plating matters, you know? For me I love to stack them high on a cake stand.
Dust them with powdered sugar, go for it! Think about serving these beauties with a cold glass of milk. Or sugar cookie decorating ideas , maybe even some sugar cookie frosting recipe .
If it's Christmas, some mulled wine goes down a treat. Christmas Sugar Cookie Recipe coming right up. Honestly, even just arranging them nicely on a plate makes a difference.
Storage Tips: Keep 'Em Fresh!
Here's the deal: these sugar cookies are best eaten fresh. But, if you have leftovers (unlikely, but possible!), store them in an airtight container.
They'll stay good for about 3-4 days. For longer storage, you can freeze them. Make sure they're completely cooled first.
Wrap them individually in plastic wrap, then put them in a freezer bag. They'll last for up to 2-3 months.
Defrost at room temperature and voilà .
Variations: Mix It Up!
Fancy a change? Honestly, these cookies are a blank canvas. For a dairy-free version, use a good quality plant based butter.
Works like a charm! Want to adapt this basic cut-out sugar cookie recipe for the seasons? Add some orange zest and cranberry pieces for Christmas.
Or how about some lavender for spring? So fancy!
Nutrition Basics: Know What You're Eating
Okay, let’s keep it real. Sugar cookies are a treat. But, knowing what’s in them can help you enjoy them guilt free.
Each cookie has roughly 120-150 calories. They are packed with carbohydrates. However, a little goes a long way.
I really hope this helps with the no spread sugar cookie recipe . Get in the kitchen and get baking. Trust me, you'll be amazed at what you can do! These Perfect Cut-Out Sugar Cookies are a baker's best friend!
Frequently Asked Questions
Why are my sugar cookies spreading when I bake them? They're turning into cookie puddles!
Cookie spreading is a common baking woe! The most likely culprits are butter that's too warm (it should be softened but still cool) or not chilling the dough for long enough. Make sure your butter isn't melted and that you chill the dough for at least an hour think of it as a spa day for your cookies!
How do I get my sugar cookies to be soft and not rock hard? No one wants a jaw workout!
The key to soft sugar cookies is to avoid overmixing the dough, as this develops the gluten. Also, be careful not to overbake them! Bake until the edges are just lightly golden brown, and remember they'll continue to firm up as they cool on the baking sheet. Think Goldilocks - not too much, not too little!
Can I freeze sugar cookies, either the dough or the baked cookies?
Absolutely! You can freeze the sugar cookie dough by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will keep for up to 2-3 months. You can also freeze baked and cooled cookies, preferably unfrosted, in an airtight container for the same amount of time.
Just make sure the cookies are completely cooled before freezing to prevent them from sticking together.
I'm trying to cut back on sugar. Are there any healthier alternatives I can use when making sugar cookies?
While these are called sugar cookies, you can try reducing the granulated sugar by up to 1/4 and substituting with a natural sweetener like maple syrup or honey, bearing in mind that this will slightly change the flavour and texture.
You can also try using applesauce in place of some of the butter, but be prepared for the cookies to be a little softer. Remember, everything in moderation!
What's the best way to decorate these sugar cookies, and what kind of icing should I use?
For decorating sugar cookies, royal icing is a popular choice because it dries hard and creates a smooth, professional looking finish. You can also use a simple buttercream frosting for a softer, more traditional look.
Gel food coloring is best for vibrant colors, and piping bags with various tips can help you create intricate designs. Get creative and let your inner artist shine - unleash your inner Banksy!
My sugar cookie dough is too sticky to roll out. What am I doing wrong?
Sticky dough usually means it hasn't been chilled enough or there's too much moisture. Return the dough to the fridge for another 30-60 minutes to firm up. When rolling, use a light dusting of flour on your work surface and rolling pin to prevent sticking.
But be careful not to add too much flour, as this can make the cookies tough.
Perfect Cutout Sugar Cookies A Bakers Best Frien
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120-150 |
|---|---|
| Fat | 6-8g |
| Fiber | 0g |
