Perfect Panseared Steak with Garlicherb Butter

Recipe Introduction

Quick Hook

Fancy a restaurant quality steak recipe without the restaurant price tag? Honestly, who doesn't? This recipe with meat is your ticket to garlic herb butter steak heaven, right in your own kitchen! Get ready for some serious flavour.

Brief Overview

This pan seared steak recipe, inspired by classic French bistros, elevates your steak game. It's medium difficulty, taking about an hour total. It will serve 2 very happy people.

Main Benefits

This ribeye steak recipe is packed with protein and healthy fats. It's ideal for special occasions or even a fancy weeknight meal.

What makes it special? The unbelievable flavour of the garlic herb butter steak , of course!

Searing the Deal: Restaurant Style at Home

You know, there's nothing quite like a perfectly cooked beef steak recipe . The kind you get at a fancy restaurant.

But, let's be real, those prices are steep . So, I decided to create an easy steak recipe.

This perfect steak recipe is a game changer! It takes the intimidation out of cooking a restaurant style steak . Don't panic, it's easier than you think.

What You'll Need: Setting the Stage for Steak Perfection

We start with quality ingredients. You'll need your steak. Aim for a thick cut ribeye. Get some butter, garlic, and fresh herbs too. Let's get this steak dinner ideas rolling!

Easy Steps to Steak Nirvana

First, let the steak rest. This is key! Then comes the sear. Crank up the heat and watch that crust form.

After that, melt that garlic herb butter. Baste the steak until it's golden brown, then prepare your steak with butter sauce .

A perfect steak recipe is achievable with these easy steps.

Right then, let's dive into what you need for this stonking steak recipe . We're making garlic herb butter steak , so grab your kit! Honestly, this pan seared steak recipe is easier than it looks.

Let's go.

Ingredients & Equipment for Your Perfect Steak

Here's what you need to make this perfect steak recipe . We'll break it down to make it easy peasy!

Main Ingredients

• Two 12-14 ounce (340-400g) ribeye steaks.
• 1 tablespoon (15 ml) olive oil.
• 1 tablespoon (15 ml) vegetable oil.
• 1 teaspoon (5 ml) kosher salt.
• 1/2 teaspoon (2.5 ml) black pepper.
• 4 tablespoons (57g) unsalted butter, softened.
• 2 cloves garlic, minced.
• 2 tablespoons fresh parsley, chopped.
• 1 tablespoon fresh thyme, chopped.
• 1/4 teaspoon (1.25 ml) kosher salt.
• 1/4 teaspoon (1.25 ml) black pepper.

For the beef steak recipe , use thick steaks. Marbling means more flavour. Get grass fed if you can!

Seasoning Notes

Garlic and herbs are key. It is what makes it a steak with butter sauce . Don't skimp! For a kick, add a pinch of red pepper flakes.

You know, rosemary works wonders too.

No fresh herbs? Use dried. Halve the amount. Simple as that! Honestly, flavour is key.

Equipment Needed

• Heavy bottomed skillet (cast iron ideal).
• Meat thermometer. This is a MUST.
• Small bowl.
• Fork.
• Tongs.

A cast iron skillet makes a proper crust. Like in a posh restaurant. No cast iron? Any heavy pan will do.

Honestly, it'll still be banging! Now, get that steak dinner ideas going. You could even use a griddle pan if you have one for a restaurant style steak .

It's an easy steak recipe to impress friends and family with, especially served with some killer sides.

Cooking Method: Pan-Seared Steak Perfection!

Right then, let's get this show on the road! I've got a recipe with meat idea bubbling in my head.

It's something comforting. It's satisfying too, like a proper Sunday roast, but without all the faff. Think "effortlessly elegant". I'm talking about how to cook a perfect steak recipe , restaurant style right in your very own kitchen.

Honestly, it's easier than you think!

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place , darling. That means getting everything prepped and ready before you even think about turning on the hob.

This is crucial. Get your 2 steaks (12-14 ounces each) out of the fridge and let them sit for 30 minutes to come to room temperature.

Pat them completely dry with paper towels. You know, moisture is the enemy of a good sear. Mix up that divine garlic herb butter steak .

Soften your 4 tablespoons of butter . Mince 2 cloves of garlic , chop up 2 tablespoons of parsley and 1 tablespoon of thyme .

Combine it all together in a bowl. Easy peasy!

step-by-step Process: Sizzle and Serve!

Alright, time for the magic. This easy steak recipe is as simple as 123!

1. Season your ribeye steak recipe generously with 1 teaspoon salt and 1/2 teaspoon pepper .
2. Heat 1 tablespoon olive oil and 1 tablespoon canola oil in a heavy bottomed skillet over high heat . It needs to be shimmering.
3. Sear the steaks for 3- 4 minutes per side for medium rare. Remember, it's the searing that gets you that wonderful crust.
4. Use a meat thermometer! 130- 135° F for medium rare. 140- 145° F for medium.
5. Add that garlic herb butter in the last minute. Baste the steak with it. Oh my gosh, the smell!
6. Let the steaks rest for 5- 10 minutes before slicing. Don't skip this!

Pro Tips: Level Up Your Steak Game

Want a restaurant style steak ? Here are some tips for the perfect pan seared steak recipe!

First: drying that steak. It will make all the difference in the world.

Second: Don't overcrowd the pan. Cook one at a time for best results.

Finally, how about some steak dinner ideas ? My favourite is roasted asparagus and mashed potatoes on the side.

Recipe Notes: Elevate Your Steak Game!

Right then, you've got your ingredients, your pan's ready... let's talk about making this perfect steak recipe amazing . Think of this as my little black book of steak secrets! Honestly, these tips make all the difference.

It's like the secret ingredient no one tells you about!

Plating Like a Pro & Pairing Perfection

Honestly, the way you present your dish matters. Forget fancy restaurants. For plating, I like to slice the steak recipe against the grain.

Arrange it artfully on a plate. Fan it out! Drizzle with the pan juices, the steak with butter sauce . A sprig of parsley? Chef's kiss .

For sides, oh my gosh, the possibilities! Roasted asparagus is a classic. Creamy mashed potatoes? Always a winner. Fancy a drink? A bold red wine like Cabernet Sauvignon is just the ticket for this beef steak recipe .

These steak dinner ideas will blow you away.

Storage Superpowers: Keeping Leftovers Fresh

So, you've got leftovers? Lucky you! Pop that ribeye steak recipe in an airtight container. Fridge it for up to 3 days.

Reheating is key though. Gently does it. A low oven or a quick pan-fry keeps it juicy. Honestly, reheating can be tricky, so don't overdo it.

Freezing? Yeah, you could , but fresh is always best. If you must, wrap it tightly in cling film. Then foil.

Use it within a month or two. Thaw completely before reheating to keep that restaurant style steak quality.

Switching it Up: The Variations Game

Got dietary needs? No worries! For a dairy-free garlic herb butter, use a plant based butter alternative. Boom! Done. For a spicy kick, add a pinch of red pepper flakes to the butter.

Simple. These dietary adaptations allows most of us to enjoy a recipe with meat .

Seasonal swaps are cool too. Try rosemary in winter or chives in spring. Playing with the garlic herb butter steak is so fun. The easy steak recipe allows creative liberties.

Nutrition Nuggets

Okay, let's keep it real. This is a recipe with meat , so it's rich. Expect around 750 calories per serving.

You'll get a whopping 65g of protein! Plenty of fat at 55g. But hey, it's satisfying! Just enjoy it in moderation.

Remember, this is only an estimated value.

And remember...

Don't be scared to try new things with this pan seared steak recipe . Just follow these guidelines. Have fun with it! You got this! That perfect steak recipe is within your reach.