Persian Paradise Butter Board
- Recipe Introduction
- Persian Paradise: Butter Board Bliss
- Dips And Snacks: Elevate Your Game
- What You'll Need to Create This Party Board Idea
- Time to Get Started
- The Grand Finale
- Ingredients & Equipment: Let's Get This Party Started!
- Unleash Your Inner Artist: Mastering the Persian Paradise Butter Board
- Recipe Notes: Your Butter Board Persian Style Adventure Awaits
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever get bored of the same old dips? Honestly, I was too! That's why I'm obsessed with this Butter Board Persian Style . It's utterly gorgeous and the flavours? Divine.
Brief Overview
This vibrant board is inspired by the rich culinary traditions of Persia. It's all about softened butter decked out with nuts, herbs, and spices.
Prep is a breeze, about 25 minutes, and perfect for feeding 6-8 mates. It's a proper party starter.
Main Benefits
This herb butter board recipe is packed with healthy fats and antioxidants from the nuts and herbs. Perfect for impressing at your next gathering! It's a simple way to elevate any bread dipping experience.
What makes it special? It's a stunning Middle Eastern butter board .
Persian Paradise: Butter Board Bliss
Right, let's talk butter, but not just any butter. We're making a Butter Board , but Persian style. It is like a culinary trip straight to a Persian bazaar.
This date and nut butter board is going to be your new go-to for parties.
Dips And Snacks: Elevate Your Game
Forget boring old food dips . This Butter Board Persian Style recipe is so easy it's almost criminal! Imagine creamy butter, sprinkled with toasted nuts and sweet dates.
Seriously, your guests will be well impressed.
What You'll Need to Create This Party Board Idea
You'll need some decent unsalted butter, softened of course. Get your hands on some nuts, walnuts and pistachios are great! Dates, fresh herbs, and a few spices like sumac are essential.
It is all a case of combining Persian appetizers.
Time to Get Started
First, toast your nuts! This gives them an amazing flavour. Then, finely chop your herbs and dates. Grab your serving board and spread that softened butter like you are painting a masterpiece.
The Grand Finale
Drizzle with olive oil. Sprinkle generously with all your toppings. Don't forget a good pinch of flaky sea salt! Serve this Bread Dipping Sauce straight away with some warm naan or crusty bread.
It is also perfect for serving with crudités.
Ingredients & Equipment: Let's Get This Party Started!
Alright, let's talk about what you'll need for this amazing Butter Board Persian Style . Trust me; it’s easier than it looks! We're basically creating a canvas of deliciousness.
Think of it like painting, but with butter and Persian appetizers !
Main Ingredients: The Building Blocks of Flavor
We're going to build up a ton of flavor. Getting the right ingredients will make the best herb butter board recipe .
- 8 ounces (225g) unsalted butter : Make sure it's softened! This is key. Leave it out for at least an hour, you know?
- 2 tablespoons extra virgin olive oil : Adds a lovely richness and flavor.
- 1/4 cup (30g) walnuts : Roughly chopped. Toasted is best!
- 1/4 cup (30g) pistachios : Shelled and roughly chopped.
- 2 tablespoons sesame seeds : Toasted, brings out a nutty aroma.
- 1/4 cup (30g) dried dates : Pitted and finely chopped. Adds sweetness.
- 2 tablespoons fresh mint : Finely chopped. So refreshing!
- 2 tablespoons fresh parsley : Finely chopped.
- 1 tablespoon fresh dill : Finely chopped.
- 1 teaspoon sumac : This gives it that tangy Persian touch.
- 1/2 teaspoon red pepper flakes : Optional, if you like a bit of heat.
- Flaky sea salt & Freshly ground black pepper: To taste, of course.
Quality is important! Use the best butter you can find. Also, fresh herbs are a must for amazing food dips .
Seasoning Notes: The Secret Sauce (Well, Spices!)
Honestly, the right spices are like a secret handshake. They transform everything!
For our Middle Eastern butter board , sumac is essential. It's lemony and bright. Red pepper flakes give it a little kick if you are into it.
Mint, parsley, and dill combo is so fresh and so clean. Think about experimenting with other herbs, too!
No sumac? Don't stress! Use lemon zest mixed with a pinch of paprika. You can easily substitute other spices and nuts with what you have.
Remember, this is all about making it your Butter Board .
Equipment Needed: Keep It Simple!
You really don't need much. These are basic tools and this is one of the best party board ideas ever:
- Cutting board & Sharp knife.
- Small skillet or frying pan. For toasting those nuts.
- Serving board or platter. About 12-14 inches should do it.
Don’t have a fancy serving board? A wooden cutting board works just fine. This Date and nut butter board is all about the flavors, not the fancy equipment.
It's perfect for Bread Dipping .
Unleash Your Inner Artist: Mastering the Persian Paradise Butter Board
Honestly, are you tired of the same old dips and snacks ? Me too! That's why I'm obsessed with this Butter Board Persian Style .
Seriously, forget everything you think you know about food dips , this is a game changer. It's like a regular butter board but amplified with exotic Middle Eastern flavours! Think Persian appetizers reimagined for the modern foodie.
I first tried something similar at a friend's garden party. I thought "Oh my gosh, this is bread dipping heaven!" It was the freshest bread dipping sauce I had ever had.
This board is a total winner for anyone who loves party board ideas , and it will take less than 30 minutes of your time.
Prep Steps: Getting Ready to Rumble
Before you dive in, let's talk prep. This is the essential mise en place to pull this off. First, you need soft butter. Like, really soft. It should be easily spreadable.
Time saving organization tips : Get all your ingredients prepped before you start spreading. Chop your herbs, toast your nuts. This makes assembly a breeze.
Spreading the Magic: step-by-step
Ready to build your masterpiece? Let's do this!
- Toast Nuts : Heat a dry pan over medium heat. Add 1/4 cup (30g) walnuts, 1/4 cup (30g) pistachios, and 2 tablespoons sesame seeds . Toast for 3- 5 minutes until fragrant. Let them cool!
- Prep the Goodies : Chop 1/4 cup (30g) dried dates , 2 tablespoons fresh mint, 2 tablespoons fresh parsley , and 1 tablespoon fresh dill.
- Butter Up : Spread 8 ounces (225g) softened butter onto your board. Make it smooth!
- Oil Slick : Drizzle 2 tablespoons olive oil over the butter.
- Scatter the Treasure : Sprinkle the nuts, dates, and herbs.
- Spice It Up : Add 1 teaspoon sumac and 1/2 teaspoon red pepper flakes .
- Season & Serve : Season with flaky sea salt and pepper. Then, serve it with bread!
Pro Tips: Level Up Your Board
Here are my expert techniques and shortcuts to avoid common mistakes. First, don't skip toasting those nuts. Toasting nuts brings out their flavour.
Second, don't be shy with the salt. It balances all the flavours beautifully. Lastly, use fresh herbs. Dried herbs won't cut it here.
So use fresh.
make-ahead options : You can prep all the toppings in advance. Just store them separately and assemble the board right before serving.
Easy peasy! Think of this as your own Middle Eastern butter board creation, tailored just for you. And maybe you can adapt an herb butter board recipe for it.
Honestly, once you try this Date and nut butter board , you'll never go back to plain butter again!
Recipe Notes: Your Butter Board Persian Style Adventure Awaits
Listen, this Butter Board Persian Style is so easy, it's practically foolproof. But I wanted to share some extra tips to make yours truly stand out! It's not just a Bread Dipping adventure, its a flavour journey! Honestly, I've made this for loads of dinner parties, and it's always a total hit.
Serving Suggestions: Plating Like a Pro
Okay, presentation matters. I like to arrange the toppings in little clusters. You know? It just looks fancy. I'm not a pro, but it looks pretty.
Think about adding some edible flowers for a pop of colour. I love serving this Persian appetizers with warm pita bread.
A light, crisp white wine is a perfect match.
Storage Tips: Keeping it Fresh
Right, if you have any leftovers, just pop the Butter Board in the fridge. It'll keep for about 3 days, no problem.
Just make sure to wrap it tightly in plastic wrap to prevent it from picking up any fridge odours. You can't really freeze it, the butter will change texture.
Reheat your Bread Dipping Sauce by letting it soften at room temperature for a bit before serving.
Variations: Remixing Your Butter Board Persian Style
Want to mix it up a bit? Go wild. I've tried adding pomegranate seeds for a burst of freshness, or a sprinkle of rose petals for extra fanciness, for an ultimate Herb butter board recipe .
For a Date and nut butter board adaption, add more dates. If you're after a vegan option, just swap out the butter for a good quality vegan butter alternative.
It works a treat!
Nutrition Basics: Goodness in Every Bite
Okay, so this isn't exactly a salad. But it's packed with good stuff. The nuts are full of healthy fats, and the herbs are loaded with antioxidants.
Each serving has about 320 calories, 5g of protein, 30g of fat, 12g of carbs, 3g of fiber and 5g of sugar.
Sodium is at approximately 100mg. Think of it as a delicious way to get some nutrients. Don't go overboard though, everything in moderation, my friend! This Middle Eastern butter board is just a part of the fun!
I genuinely hope you have as much fun making this Butter Board Persian Style as I do. It's such a simple thing, but it brings so much joy to my guests.
This is one of my favourite Party board ideas ! It's also perfect for Food Dips . So, get in the kitchen, get creative, and don't be afraid to experiment! You got this!
Frequently Asked Questions
What is a Butter Board, anyway? Is this some newfangled TikTok trend?
Basically, a Butter Board is like a cheese board, but with butter! Think of it as deconstructed flavoured butter softened butter spread beautifully on a board, then topped with delicious things. It's a fun and visually appealing way to serve butter with bread, crackers, or veggies.
It's a bit trendy, but trust us, it's more than just a flash in the pan; the taste is worth it!
Help! My butter isn't softening. Any tips for getting it just right for this Butter Board Persian Style recipe?
Ah, the age-old butter softening dilemma! The key is patience, my friend. Leave your butter out at room temperature for at least an hour or two, depending on how warm your kitchen is. It should be easily spreadable, like soft cream cheese, but not melted.
If you're in a hurry, you can try cutting it into smaller pieces to speed up the process. Avoid the microwave unless you are very careful!
Can I make this Butter Board Persian Style ahead of time, or is it best served immediately?
While the Butter Board Persian Style is best served soon after assembly for optimal freshness and flavour, you can prep some components in advance. Toast the nuts, chop the herbs and dates, and even soften the butter ahead of time. Then, just before serving, assemble everything on the board.
Avoid assembling it entirely ahead of time as the herbs can wilt and the butter can harden in the fridge.
I don't have all the Persian ingredients on hand. Are there any easy substitutions I can make for this Butter Board Persian Style?
Absolutely! Don't let missing ingredients deter you. If you don't have sumac, a mix of lemon zest and paprika will give a similar tangy flavour. For the dates, dried figs or apricots work well.
Feel free to experiment with other nuts like almonds or pecans, and different herbs like cilantro or chives to customize your Butter Board Persian Style.
Is this Butter Board Persian Style actually healthy? I mean, it's mostly butter, right?
Well, it is butter, so moderation is key! However, the nuts, herbs, and spices in this Butter Board Persian Style offer nutritional benefits like healthy fats, vitamins, and antioxidants. Portion control and pairing it with healthy dippers like crudités can help balance things out.
Think of it as a delicious indulgence with some added bonuses.
What kind of bread or crackers should I serve with this Persian Paradise Butter Board: A Taste of Persia on a Plank?
The best thing about this dish is that it's really flexible with whatever you have at hand. Warm pita bread or naan is a classic choice that complements the Persian flavors beautifully. Crusty baguette slices, toasted crostini, or even hearty crackers will also work well.
You can also offer a selection of fresh veggies like cucumbers, carrots, and bell peppers for a lighter, healthier option!
Persian Paradise Butter Board
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 30g |
| Fiber | 3g |
