Pesto Perfect Eggs a Herby Start to Your Day
Pesto Perfect Eggs: The Breakfast Upgrade You Didn't Know You Needed
Fancy a breakfast that's a bit more "va-va-voom" than your usual toast? Ever wondered if your Breakfast Foods could taste like a cheeky Italian holiday? Well, let me introduce you to Pesto Eggs ! Honestly, these little beauties are a game changer.
You can make Fried Eggs with Pesto or even Pesto Egg Toast . I'm talking flavour explosion that'll make you wanna slap your nonna.
It's so easy it could be an Easy Food you can make for the family on a tight weekday schedule.
What's the Crack with Pesto Eggs Anyway?
Originating as a TikTok trend, Pesto Eggs are basically Italian Eggs . Instead of boring oil or butter, you fry your eggs in vibrant pesto.
It’s a simple switch, but the flavour is anything but. I've been making it for years. They're Quick Breakfast Ideas when you only have five minutes.
This recipe serves one hungry human (or two small ones).
Why You'll Be Obsessed with This Basil Pesto Eggs Recipe
Besides tasting incredible? Pesto is packed with healthy fats from the olive oil and plenty of antioxidants from the basil.
This is a Vegetarian Food recipe. It’s perfect for a quick, nutritious breakfast. Serve it with a side of grilled tomatoes for a boujee brunch vibe.
What makes these Gourmet Egg Recipes truly special is the way the pesto infuses the eggs. The aroma alone is enough to get you out of bed! I’ve always been a fan of eggs but I now cook then in so many different ways.
I've learned so much experimenting with new foods.
Ready to ditch the dull and dive into a world of flavour? On to the ingredients, then!
Okay, love, let's dive into what you'll need to whip up these amazing Pesto Eggs . Honestly, it's dead easy, perfect for a quick breakfast foods fix or a lazy weekend treat.
Ingredients & Equipment: Let's Get Sorted!
This easy food is all about the quality of the ingredients. No need for fancy gadgets or Michelin star chef skills, just a few basics and good taste!
Main Players in Our Italian Eggs
- Pesto: 1 tablespoon (US & Metric, sorted!). Go for a decent quality basil pesto . The better the pesto, the better your Pesto Eggs will taste. Homemade is brilliant, but a good shop bought one works a treat too.
- Eggs: 2 large eggs . Free range if you can, they just taste better, don't they?
- Bread: 1 slice of sourdough . I love sourdough, but any bread you fancy will do. Toast it up nicely.
Seasoning Notes: Flavour Bombs!
- Essential is a pinch of red pepper flakes if you like a bit of a kick.
- Grated Parmesan for extra cheesy goodness.
- Fresh basil leaves for a bit of colour and that authentic Italian vibe. Seriously elevates the dish.
- If you haven't got basil pesto, try sun-dried tomato pesto.
Equipment Needed: Keep It Simple
- A non-stick skillet . Honestly, this is crucial. Trust me on this one!
- A spatula. You need it to get those eggs out of the pan without making a mess.
See? Nothing too scary.
My Two Cents...
I remember the first time I tried Fried Eggs with Pesto . I was a bit skeptical. I mean, pesto and eggs? But oh my gosh, the flavour! It's like a party in your mouth.
And so quick for Quick Breakfast Ideas !
The Pesto Egg Toast is amazing! I had my plate with fresh tomato slices. My son wanted Vegetarian Food so this was the perfect deal.
Honestly, give this Basil Pesto Eggs Recipe a go, you will want to eat it every day. These Gourmet Egg Recipes are easy as they are tasty.
It will become a staple in your kitchen!
Cracking the Code: Pesto Perfect Eggs!
Fancy a quick and utterly scrummy breakfast foods ? Let's talk Pesto Eggs , shall we? I mean, honestly, who can resist a runny yolk and that amazing basil garlic punch from pesto first thing in the morning?.
I discovered Fried Eggs with Pesto and never looked back! It's a total game changer and one of my favorite quick breakfast ideas ! Forget plain vegetarian food , this is bursting with flavor, almost like Italian Eggs .
Prep Like a Pro: Mise en Place is Key
First things first, get your ducks in a row. Mise en place , darling! One tablespoon of pesto I'm partial to the homemade stuff, but shop bought is grand.
Grab 2 lovely, large eggs, and a slice of sourdough bread. Sourdough is great but really you can use any bread that you like.
And don’t forget those optional extras: a pinch of red pepper flakes, a dusting of Parmesan, and a few fresh basil leaves! This simple recipe shows you how to turn the humble egg into gourmet egg recipes !
Get Cooking: The Basil Pesto Eggs Recipe in a Flash
Right, let's get to it. This will make some delicious Pesto Egg Toast !
- Warm up 1 tablespoon of pesto in a non-stick skillet over medium low heat. Swirl it round, like you're painting the pan. Don't let it smoke!
- Gently crack 2 eggs into the pesto. Space them out, giving them room to breathe.
- Cook for 3- 5 minutes , until the whites are set. Want a runny yolk? Keep it shorter. Firmer yolk? Cover the pan for the last minute. Keep an eye, so it doesn't burn.
- Carefully remove the eggs with a spatula. Place them on your toasted bread.
- Sprinkle with red pepper flakes, Parmesan, and basil. Boom. Done.
Pro-Level Pesto Egg Tips
Want to take your Pesto Eggs to the next level? Use high-quality pesto. It really does make a difference. Also, cook the eggs "low and slow".
This stops the pesto from burning. It also cooks the eggs evenly. Keep the stove at medium low heat at all times, or even lower if your pesto has tendency to burn quickly.
Enjoy your Easy Food and bon appétit!
Recipe Notes for the Perfect Pesto Eggs
Right, so you've nailed the Basil Pesto Eggs Recipe , haven't you? Ace! But before you start scoffing them down, let's chat about a few extra bits and bobs to make your Gourmet Egg Recipes experience even better.
Honestly, these tips can elevate your Breakfast Foods to another level. You know?
Serving Those Italian Eggs Like a Pro
Okay, first off, presentation matters, yeah? Plonk those Fried Eggs with Pesto right smack bang on top of your toast. Then think about a sprinkle of red pepper flakes.
Bam! Adds a bit of colour and a cheeky kick. If you're feeling fancy, a shaving or two of Parmesan never hurt anyone.
For sides, think fresh. A simple salad cuts through the richness. Or even some grilled tomatoes? Chef's kiss . And to wash it all down? A Mimosa is never a bad idea.
Just saying.
How to Keep Your Pesto Egg Toast Fresh (ish)
Right, let's be real. These Pesto Eggs are best scoffed fresh. But if you have to store them, pop the leftover eggs in an airtight container in the fridge.
They'll be good for a day, tops. Honestly, though, they're not the best reheated. The yolk can go a bit rubbery.
Freezing? Nah, mate. Don't even bother. It's a disaster waiting to happen. Reheat gently in a pan, but don't expect miracles.
This is definitely best eaten fresh, straight from the pan!
Switching Things Up: Easy Food Adaptations
Fancy a change? You got it! Wanna keep it Vegetarian Food ? You're golden! This recipe is already perfect. Need to make it dairy-free? Easy peasy.
Just use a dairy-free pesto. You can even find vegan pesto in most supermarkets now. Seasonal swaps? Why not! Rocket pesto in the summer is divine .
Come autumn, a walnut and sage pesto is the perfect comfort Easy Food swap!
Nutrition: The Lowdown
Alright, I’m no nutritionist, but here's the gist. Eggs are packed with protein. Pesto gives you healthy fats and some vitamins.
It's a pretty decent brekkie, especially compared to a sugary cereal. This Pesto Eggs meal keeps you full and gives you energy for the morning! What's not to love about this Quick Breakfast Idea ?
Honestly, whipping up Pesto Eggs is such a winner. Don't overthink it. Get in the kitchen, have a laugh, and enjoy some bloody good Fried Eggs with Pesto . You’ve got this!
Frequently Asked Questions
What exactly are Pesto Eggs, and why should I bother making them?
Pesto Eggs are simply eggs cooked in pesto instead of oil or butter. Think of it as a flavour upgrade! It’s a quick and easy way to add a ton of flavour to your breakfast, turning a plain fried egg into something a bit special.
It's like swapping your usual beans on toast for something a bit more cheffy, without the fuss!
Can I use any kind of pesto for Pesto Eggs? Does it have to be basil pesto?
While basil pesto is the most classic and readily available, you can definitely experiment! Red pesto (sun-dried tomato pesto) works wonderfully, adding a sweeter, tangier flavour.
Just be mindful of the salt content of your pesto; some store-bought versions can be quite salty, so you might not need to add extra salt to your eggs. It's all about finding the pesto flavour that tickles your fancy, innit?
My Pesto Eggs are burning! How do I stop the pesto from burning in the pan?
Burning pesto is a common problem. The key is to use a low heat. Cook the eggs over medium low heat to prevent the pesto from scorching. If the pesto starts to look like it's browning too quickly, reduce the heat even further or lift the pan off the burner for a few seconds.
A non-stick pan is also your best friend here!
I'm trying to be healthy. What are the nutritional considerations when making Pesto Eggs?
Pesto can be high in fat due to the olive oil and nuts, but it's mostly healthy fats. Consider using a smaller amount of pesto or making your own with less oil. Serve your Pesto Eggs with whole grain toast or alongside a side salad for a more balanced and nutritious meal.
You can also use lower fat pesto alternatives to help keep that calorie count down!
How do I store leftover pesto and can I use it again to make more Pesto Eggs?
Absolutely! Leftover pesto can be stored in an airtight container in the refrigerator for up to a week. To prevent browning, add a thin layer of olive oil on top of the pesto before sealing the container.
You can also freeze pesto in ice cube trays for longer storage; just pop out a cube or two whenever you need a flavour boost. Just be sure to give it a good stir before using it again.
Pesto Perfect Eggs A Herby Start To Your Day
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
