Philly Cheesesteak Stuffed Peppers Liberty Bell Bites

Recipe Introduction: Liberty Bell Bites Await!

Fancy a philly cheesesteak without the bloat? Ever thought about combining the iconic flavors of Philadelphia with the wholesomeness of bell peppers? Let's make philly cheesesteak stuffed peppers !

Quick Hook

Craving that Philly cheesesteak goodness but trying to be a bit healthier? I get it! We are making Liberty Bell Bites .

These philly cheesesteak stuffed peppers deliver all that deliciousness, swapping the bread for sweet bell peppers. The flavour punch is like a party in your mouth, a total flavour bomb.

Brief Overview

These beauties put a healthy spin on a classic. The philly cheesesteak originated in Philadelphia, naturally. They're a fairly simple dish, perfect for a weeknight meal.

It takes about 50- 55 minutes to whip up a batch that serves 4.

Main Benefits

One of the best things about these philly cheesesteak stuffed peppers ? They are naturally lower in carbs than the original sandwich, so it's a tasty way to enjoy a healthy cheesesteak recipe .

This easy stuffed pepper recipe is perfect for a casual family dinner. What makes them special is how they bring together comfort food and healthy eating in a one pan wonder.

Okay, are you ready to dive in? Let’s gather those ingredients and get started making cheese steak stuffed peppers !

Getting Your Ingredients Sorted

First, you need the stars of the show. Grab 4 large bell peppers . A mix of colours, like red, yellow, and orange, makes it look pretty.

You'll also need 1 tablespoon of olive oil and a big onion.

Next up, grab 1 green bell pepper, and 1 red bell pepper. Oh, and don't forget about 1 pound of sirloin steak, sliced super thin.

A good sprinkle of salt, black pepper, garlic powder, and onion powder is essential. Finally, 8 slices of provolone cheese.

Optional bits include some chopped parsley or chives for garnish. If you are a cheez whiz lover, be prepared to add it on top of the philly cheesesteak stuffed bell peppers .

You can serve them in a hoagie roll, if you really need bread.

Let's Cook These Bell Peppers!

First, we need to get those peppers ready to be stuffed.

Prep the Peppers: Get your oven preheating to 375° F ( 190° C/Gas Mark 5). Slice the bell peppers in half lengthwise and scoop out the seeds.

No one wants a seedy surprise, right? Lightly oil a baking sheet, then place the peppers cut-side up.

Sauté the Veggies: Heat up that olive oil in a skillet over medium heat. Add the sliced onions and bell peppers (both green and red).

Sauté them until they're soft and starting to caramelize. This usually takes about 8- 10 minutes. Then, take the pan off the fire and set aside.

Time to cook the steak!

Cook the Steak: Crank the heat up to medium high. Toss in the thinly sliced steak and season it generously with salt, pepper, garlic powder, and onion powder.

Cook it up while you stir and flip frequently. It's done when it’s browned and cooked through, about 5- 7 minutes.

Remember, don't overcrowd the pan, or it will steam instead of sear. You might need to work in batches for the best result.

Combine and Stuff: Tip the sautéed veggies back into the skillet with the steak. Mix it all together. Evenly divide the mixture among all the bell pepper halves.

Pile it up a bit, because we like a good filling, right?

Cheese it Up: Top each stuffed pepper half with a slice of provolone cheese. If you are going old-school philly cheesesteak variations , use some cheez whiz on top instead.

Bake: Pop the baking sheet into the preheated oven. Bake for 15- 20 minutes, until the cheese is melted, bubbly, and lightly golden brown. The peppers should be nice and tender too.

Garnish & Serve: Take them out of the oven and sprinkle with fresh parsley or chives if you like. Serve them hot, straight away.

Pro Tips and Swaps: Philly Cheesesteak Masterclass

Here is where you get to make philly cheesesteak stuffed peppers your own, stuffed pepper recipes that is. For a spicier kick, add a pinch of red pepper flakes to the steak mixture.

Feeling mushroomy? Sauté some sliced mushrooms with the vegetables.

Trying to keep it keto philly cheesesteak peppers friendly? Make sure your cheese is low-carb. You can always use ground beef or turkey if you don't have sirloin.

Monterey Jack is a great substitute.

You can add a simple side salad to the plate for a fresh contrast. Easy stuffed pepper recipe served with a crispy garlic bread.

A Taste of Philly, Reimagined

There you have it! Philly cheesesteak stuffed peppers that bring the flavour of Philly to your plate. Remember low carb philly cheesesteak makes it guilt free.

These cheese steak stuffed peppers are the perfect one pan cheesesteak peppers for a simple dinner. Enjoy!

Alright, let's dive into the nitty gritty of what you'll need for these Philly Cheesesteak Stuffed Peppers . Don't worry, it's easier than finding a decent cup of tea in America! We’re making Liberty Bell Bites here, and trust me, it's worth the effort.

Ingredients & Equipment for Amazing Liberty Bell Bites

Time to gather your bits and bobs. Honestly, a lot of this is stuff you probably already have in the cupboard.

Let's break it down so you can make the best cheese steak stuffed peppers ever!

Main Ingredients: The Stars of the Show

Here's what you'll need. I've made it proper clear so you don't get your knickers in a twist.

• Bell Peppers : 4 large ones (approx. 800g). Any colours, really. I like a mix for the 'Gram, you know?
• Olive Oil : 1 tablespoon (15ml) This is for sauteeing, right?
• Onion : 1 large, thinly sliced (approx. 200g)
• Green Bell Pepper : 1, thinly sliced (approx. 150g)
• Red Bell Pepper : 1, thinly sliced (approx. 150g)
• Sirloin Steak : 1 pound (450g), thinly sliced. Ask your butcher to do this, or freeze it a bit.
• Salt : 1 teaspoon (5g). Sea salt, if you're fancy.
• Black Pepper : 1/2 teaspoon (2.5g). Freshly ground is always better.
• Garlic Powder : 1/2 teaspoon (2.5g). Adds a little something.
• Onion Powder : 1/4 teaspoon (1.25g). Why not?
• Provolone Cheese : 8 slices (approx. 200g). Or Cheez Whiz, if you really want that Philly vibe.
• Parsley or Chives (Optional) : Chopped fresh, for a bit of greenery.

For the steak, you want a nice cut. Look for sirloin with good marbling. Not too much fat, but enough to keep it juicy.

If you're aiming for low carb philly cheesesteak , just make sure your Cheez Whiz isn't loaded with hidden sugars.

Honestly!

Seasoning Notes: The Secret Sauce (Sort Of)

Don't underestimate the power of simple seasoning. It's what makes these philly cheesesteak stuffed peppers sing! We don't need a crazy expensive spice rack here, but what you can do to get the flavor on point:

• Essential Combo : Salt, pepper, garlic, and onion powder is the base. Can't go wrong, yeah?
• Flavour Enhancers : If you're feeling adventurous, a pinch of smoked paprika adds a lovely depth.
• Quick Subs : No garlic powder? Use fresh minced garlic. Seriously! For those who like a healthy cheesesteak recipe , get ready to enjoy without any guilt!

Equipment Needed: Keep It Simple

Right, you don't need a load of fancy kit. Just the basics for this easy stuffed pepper recipe . You can even achieve one pan cheesesteak peppers , isn't that great.

• Large skillet or frying pan
• Baking sheet
• Sharp knife
• Cutting board
• Measuring cups and spoons

If you don't have a baking sheet, a roasting tin will do. Just make sure it's oven safe. Right, now you're sorted. Let's get cooking cheesesteak stuffed bell peppers .

Alright, mate! Let’s get this philly cheesesteak stuffed peppers recipe sorted! Forget the bready mess, we're diving into a tasty and somewhat healthier take on the classic.

Think Liberty Bell Bites , but good for you.

Philly Cheesesteak Stuffed Peppers: A Cracking Twist

Honestly, who doesn’t love a philly cheesesteak ? But all that bread can be a bit much, right? That's where these cheesesteak stuffed bell peppers come in.

They are a game changer. This healthy cheesesteak recipe uses the bell pepper as a bowl. It's genius.

Prep Steps: Let’s Get Organized, Shall We?

• Essential Mise en Place: First things first, chop everything! Slice your steak super thin. It's key! Also, get your onions and peppers sliced and diced.

  The secret is to have it all ready before you start cooking. This will save you time and stress.

• Time Saving Organization Tips: I like to partially freeze the steak before slicing. Honestly? It makes life so much easier! It makes slicing way easier and safer. Trust me on this one.

• Safety Reminders: Hot skillet equals ouch! Don’t be a hero. Use oven mitts when handling hot pans.

step-by-step: From Skillet to Supper

1. Pepper Prep: Preheat your oven to 375° F ( 190° C) . Slice those bell peppers in half. Scoop out the seeds. Arrange cut-side up on a lightly oiled baking sheet.
2. Veggie Sizzle: Heat olive oil in a large skillet over medium heat. Sauté the onion, green and red peppers until they're soft. Should take about 8- 10 minutes . Set them aside.
3. Steak Action: Crank the heat to medium high. Cook your thinly sliced steak in the same skillet. Season with salt, pepper, garlic powder, and onion powder. Cook for 5- 7 minutes until browned.
4. Mix & Stuff: Return the veggies to the skillet with the steak. Stir it all together. Divide the yummy mixture among the pepper halves. Pile it high!
5. Cheese It Up! Top each pepper half with a slice of provolone (or Cheez Whiz if you’re feeling proper Philly!).
6. Bake Time: Bake in the preheated oven for 15- 20 minutes . Look for the cheese to get melted, bubbly, and lightly golden brown.

Pro Tips: Elevate Your Stuffed Peppers

• Shortcut: Pre-cooked peppers! Microwave them for 2- 3 minutes before stuffing. It softens them up nicely.
• Avoid Overcrowding the Steak: Trust me. If you overcrowd, the steak steams, not sears. Brown it in batches instead.
• make-ahead: Prep the filling earlier in the day. Then, just stuff the peppers and bake when you’re ready. Easy peasy.

So, there you have it, folks! A simple easy stuffed pepper recipe and tasty keto philly cheesesteak peppers . These philly cheesesteak variations are sure to please.

Whether you're watching your carbs with a low carb philly cheesesteak , or just want a one pan cheesesteak peppers solution for dinner these cheese steak stuffed peppers are definitely worth a go! Who knew stuffed pepper recipes could be this good and this good for you! Enjoy your bell pepper recipes healthy !

Recipe Notes for Epic Philly Cheesesteak Stuffed Peppers: Liberty Bell Bites

Right then, let's talk about making these philly cheesesteak stuffed peppers sing! Honestly, the recipe is pretty straightforward, but a few little tweaks can make all the difference.

We're aiming for "Oh my gosh, these are amazing!" not "Meh, they're alright."

Serving Suggestions: Plating Like a Pro

Want to make these look as good as they taste? Absolutely!

First, think about color. A mix of red, green, and yellow peppers looks great on the plate. For plating, place two pepper halves on each plate.

A sprinkle of fresh parsley or chives adds a pop of freshness. You know?

Complementary Sides or Beverages These cheese steak stuffed peppers are pretty filling on their own. A light side salad with a vinaigrette balances the richness.

Or, go full-on comfort food with some crusty garlic bread. To drink? A cold beer is perfect! Also remember, healthy cheesesteak recipe works great with a light salad.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries, these store like champs.

Refrigeration Guidelines Pop the cooled philly cheesesteak stuffed peppers into an airtight container. They'll keep in the fridge for up to 3 days.

Freezing Options (if applicable) Want to freeze them? You can! Wrap each pepper half individually in cling film and then place them in a freezer bag.

They'll last for up to 2 months.

Reheating Instructions To reheat, thaw them in the fridge overnight. Then, bake them in a preheated oven at 350° F ( 175° C) for about 15- 20 minutes, or until heated through.

You can also microwave them, but they might get a bit soggy.

Variations: Make it Your Own!

Fancy a change? No sweat. These philly cheesesteak variations are endless.

Dietary Adaptations For a low carb philly cheesesteak , make sure your cheese is low-carb. You can even use cauliflower rice instead of some of the steak for a lighter filling.

Seasonal Ingredient Swaps In the autumn, try adding roasted butternut squash to the filling for a sweet and savory twist. Honestly, it's amazing!

Nutrition Basics: Guilt Free Grub

Okay, let's be real. This isn't exactly health food. But it's way better than a greasy takeaway.

Simplified Nutrition Information Each serving is roughly 350 calories, with 35g of protein.

Key Health Benefits These are packed with protein. Plus, you're getting a good dose of vitamins from the bell pepper recipes healthy .

There you have it! Enjoy experimenting with this recipe. You'll nail these cheesesteak stuffed bell peppers for sure! And don't forget that easy stuffed pepper recipe are always a hit! Also you might want to consider one pan cheesesteak peppers for an easier cleanup.

Get creative and have fun! This will for sure taste like Liberty Bell Bites .