Pizza Night Upgrade the Ultimate Stuffed Stromboli

Recipe Introduction

Quick Hook

Ever get bored with pizza? I did. This pizza stromboli recipe is your new best friend. It's got that pizza flavor, but way more fun.

Brief Overview

Stromboli, a close cousin to the calzone, hails from Italian American roots. It’s simple to make and takes about an hour. This recipe makes enough for 6-8 hungry folks.

Main Benefits

Honestly, the best part is how customizable it is. Use your favourite calzone ideas ! Plus, it’s great for feeding a crowd. This homemade stromboli recipe is special.

Ready to get rolling?

Why This Pizza Stromboli Recipe Rocks

Let's be real, sometimes you just need something more than a plain old pizza. This pizza stromboli recipe is that "something.

" We're talking a perfect blend of gooey cheese, savory pepperoni, and that classic pizza sauce we all crave. Plus, it’s all wrapped up in a warm, crispy crust.

It’s basically pizza reinvented.

This easy stromboli is a great weeknight meal.

What Makes This Pizza Stromboli Special?

Beyond the taste, it's the versatility. You can totally change up the best stromboli fillings . Think veggies, different cheeses, even ham and pineapple if you're feeling adventurous.

Seriously, the possibilities are endless with stromboli variations . What makes it special? You do.

Don't have time for the dough? store-bought is fine for a quick stromboli recipe .

The Stromboli Dough Recipe Lowdown

Okay, let's talk dough. You can totally use a store-bought dough for this, no shame in that. But honestly, the stromboli dough recipe is surprisingly easy.

We're talking warm water, yeast, flour, and a bit of elbow grease. Let it rise for an hour, and boom, you're ready to go.

Learning How To Make Stromboli With Pizza Dough is easier than you think!

Ingredients You'll Need

Here’s what you'll need to make your pizza stromboli recipe a reality:

• 1 cup warm water
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 2 ½ cups flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 2 cups mozzarella cheese
• ½ cup sliced pepperoni
• ½ cup cooked sausage (optional)
• ¼ cup sliced black olives (optional)
• ¼ cup sliced mushrooms (optional)
• 1 egg
• 1 tablespoon milk
• 1 tablespoon Parmesan cheese (optional)
• ½ teaspoon Italian seasoning (optional)
• Pinch of red pepper flakes (optional)

Ingredients & Equipment

Let's talk about what you'll need to nail this easy stromboli . I've made this pizza stromboli recipe so many times, tweaking it each go.

Honestly, sometimes it’s about using what's lurking in the fridge.

Main Ingredients

Right, let’s break it down.

• Warm Water: 1 cup (240ml) . The perfect temp is crucial, you know? Aim for 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast. Too cold, and it won't activate.
• Active Dry Yeast: 2 ¼ teaspoons (7g) , that's one standard packet. Make sure it's still good. Expired yeast equals flat dough.
• Granulated Sugar: 1 teaspoon (6g) . A little sugar helps the yeast get going.
• All-Purpose Flour: 2 ½ cups (315g) , plus extra for dusting. Don't pack it too tightly when measuring.
• Salt: 1 teaspoon (6g) . Salt is more than just a flavor, it can actually help to control the rise of the dough
• Olive Oil: 2 tablespoons (30ml) , plus extra for greasing.
• Pizza Sauce: 1 cup (240ml) . Go for a decent quality one, or make your own if you're feeling fancy.
• Mozzarella Cheese: 2 cups (200g) , shredded. Low-moisture is best for melting.
• Pepperoni: ½ cup (50g) , sliced.
• Cooked Italian Sausage: ½ cup (50g) , crumbled (optional).
• Black Olives: ¼ cup (25g) , sliced (optional).
• Mushrooms: ¼ cup (25g) , sliced (optional).
• Egg: 1 large , beaten. This is for the egg wash !
• Milk/Water: 1 tablespoon (15ml) . To mix with the egg!
• Parmesan Cheese: 1 tablespoon (8g) , grated (optional). For topping.
• Italian Seasoning: ½ teaspoon (1g) (optional). For topping.
• Red Pepper Flakes: Pinch (optional). For topping.

The mozzarella is key here, so get the good stuff! Seriously, it makes a difference.

Seasoning Notes

Italian seasoning is my go-to. Essential spice combinations are garlic powder, dried oregano, basil, and thyme.

Flavour enhancers and aromatics include a dash of red pepper flakes. No Italian seasoning? Use a mix of dried oregano, basil, rosemary, and thyme. Quick substitution options are always handy!

Equipment Needed

Okay, you don’t need fancy gear to rock this homemade stromboli recipe .

• Large mixing bowl.
• Measuring cups and spoons.
• Rolling pin. If you don't have rolling pin use a wine bottle!
• Baking sheet.
• Parchment paper. Parchment paper is like a life saver
• Pastry brush.
• Pizza cutter/knife. A sharp one, mind.

Pizza Stromboli Recipe: Rolling into Deliciousness

Forget plain old pizza night. We're leveling up! I'm gonna show you how to make a pizza stromboli recipe . Think pizza meets a Swiss roll.

Get ready for cheese, pepperoni, and all your favourite toppings. It's all wrapped in a golden crust. Honestly, this is more than dinner.

It's a centerpiece. Perfect for any get-together.

Prep Like a Pro: Getting Your Ducks in a Row

First things first, mise en place is key! Basically, have everything chopped, measured, and ready to go. Trust me, this makes life so much easier.

Think of it as your kitchen's power-up! For example, measure out 1 cup (240ml) warm water ( 105- 115° F/40- 46° C ).

It helps the yeast bloom, get your pepperoni sliced at ½ cup (50g), and your cheese at 2 cups (200g).

Got it?

step-by-step: Let's Get Rolling!

Here’s a quick stromboli recipe broken down for you.

1. Wake Up the Yeast: Mix 1 cup of warm water, 2 ¼ teaspoons of yeast, and 1 teaspoon of sugar. Let it sit until foamy (about 5- 10 minutes).
2. Dough Time: Add 2 ½ cups of flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mix. Knead for 5- 7 minutes. It should be smooth.
3. Rise and Shine: Pop the dough into an oiled bowl, cover it, and let it rise for 1 hour.
4. Heat It Up: Preheat your oven to 400° F ( 200° C) . Get your baking sheet ready with parchment paper.
5. Roll Out: Roll your dough into a 12x16 inch rectangle.
6. Load it Up: Spread 1 cup of pizza sauce, then sprinkle 2 cups of mozzarella, ½ cup of pepperoni, sausage, olives, and mushrooms. (Your choice, really!)
7. Roll It, Roll It: Roll it up tightly, starting from one long edge. Pinch that seam tight!
8. Brush and Bake: Brush the stromboli with egg wash (one egg beaten with a tablespoon of milk). Make some diagonal slits. Bake for 25- 30 minutes.

Stromboli Secrets: Pro Tips from My Kitchen

• Don't Overdo It: Seriously, less is more with the filling. If you overload it, you'll have a mess. Stromboli Bread can be tricky if you overfill it.
• Seal the Deal: Pinch that seam hard . Nobody wants cheese lava flowing everywhere.
• Best Stromboli Fillings vary based on personal preferences! From vegetables to your favourite toppings. Experiment!

You know? Getting a really golden crust is a real achievement! Brush the egg wash!

Honestly, this homemade stromboli recipe is a game changer. It's so much fun to make and even more fun to eat.

Play around with your favorite Stromboli variations , try out different calzone ideas , and have a blast creating your ultimate stuffed masterpiece! If you like this, check my other bread recipes

Recipe Notes for your Pizza Stromboli Recipe

This homemade stromboli recipe is pretty straightforward. But these tips and tricks will make it even easier! Honestly, how to make stromboli with pizza dough has never been simpler.

Serving Suggestions: Slice and Serve!

Plating wise? Keep it casual. A big wooden board with the sliced stromboli rolls arranged artfully? Perfect. Or, just pile it on a plate.

No judgement here! Serve with warm marinara sauce for dipping. A crisp side salad cuts through the richness nicely. Plus, a cold beer or Italian soda never hurt anyone.

Want a bit of a Calzone Ideas spin? Serve with a dipping sauce.

Stromboli Bread: Storage Sorted

Got leftovers? (If you do, you're stronger than me!) Refrigerate them in an airtight container for up to 3 days.

Or, freeze individual slices for a quick stromboli recipe . To reheat, just pop a slice in the microwave, oven, or even an air fryer.

All amazing choices! Oven works best at 350° F ( 175° C) for about 10 minutes.

Stromboli Variations : Spice it Up!

Okay, so maybe you're not a pepperoni person. No problem! Swap it out for ham, mushrooms, or even grilled chicken.

Veggie lovers, load it up with spinach, peppers, and onions. To make it lighter, use whole wheat dough and low-fat cheese.

The Best Stromboli Fillings are the ones you love!

Nutritional Nuggets for your Easy Stromboli

Okay, I'm no nutritionist. But, this is comfort food! Loaded with carbs, protein, and some veggies if you sneak them in.

Everything in moderation, right? Just remember this stromboli dough recipe has a good balance. It's got the energy to fuel your pizza parties.

Just cut smaller slices. Enjoy your Stromboli So, that's it! You've got all the secrets to making an amazing pizza stromboli recipe .

Trust me, it's easier than you think. Get in the kitchen and get rolling!

Frequently Asked Questions

My stromboli burst open while baking! What did I do wrong?

Bursting stromboli? Sounds like a bit of a "soggy bottom" situation from the Great British Bake Off! Usually, this happens because steam can't escape. Make sure you score the top of the stromboli with 3-4 diagonal slits before baking.

Also, avoid overfilling it with toppings less is more to prevent a culinary Mount Vesuvius!

Can I make this pizza stromboli recipe ahead of time?

Absolutely! You can assemble the stromboli up to a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When you're ready to bake, brush it with the egg wash and bake as directed, you might need to add a few minutes to the cooking time if baking straight from the fridge.

It's like prepping for a potluck get ahead and impress your friends!

What are some fun variations I can try with this pizza stromboli recipe?

Get creative! Think of it as a blank canvas. For a veggie version, load it up with roasted peppers, onions, and zucchini. If you're feeling adventurous, try a Hawaiian stromboli with ham and pineapple, or even a Philly cheesesteak inspired version with thinly sliced steak and provolone.

It’s like remixing your favorite song put your own spin on it!

How do I store leftover stromboli, and how long will it last?

Leftover stromboli is fantastic! Let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will last for 3-4 days. You can reheat it in the oven, microwave, or even a skillet for a quick and tasty snack.

Kind of like having a slice of last night’s pizza for breakfast, but fancier!

Is there a way to make this pizza stromboli recipe healthier?

You can definitely lighten it up! Use whole wheat flour for the dough, opt for part skim mozzarella cheese, and load up on veggies instead of processed meats. Also, try using a reduced sugar pizza sauce or even making your own from scratch. Small changes can make a big difference!

Think of it as the "slimmed down" version all the flavor, less of the guilt.

My dough isn't rising. What went wrong when making this pizza stromboli recipe?

A deflated doughy dream is a common kitchen woe! The most common culprit is the yeast. Make sure your yeast isn't expired and that the water you're using to activate it is warm (105-115°F / 40-46°C), not too hot or too cold. Also, a cold room can inhibit rising, so find a warm spot for your dough.

It might need a little nudge to reach its full potential!