Roasted Cherry Tomato Basil Baked Feta Pasta
Recipe Introduction: The Viral Pasta You NEED in Your Life!
Ever scroll through TikTok and see a recipe that makes you stop everything ? Well, that's exactly how I felt when I first saw the Baked Feta Pasta TikTok sensation.
But I thought, "Let's kick it up a notch, yeah?" Get ready for my Roasted Cherry Tomato & Basil Baked Feta Pasta with a Lemon Garlic Kick, because honestly, this trend is worth the hype!
Beyond the Hype: A Sweet Savory Breakfast That's Actually Good?
So, what is Gourmet Feta Pasta anyway? This dish is all about roasting feta with cherry tomatoes until they're soft and melty, then tossing it with pasta for a super easy dinner.
It's kinda got that Mediterranean Pasta Recipe vibe, you know? It originated as a Finnish recipe, but thanks to TikTok, it's become a global phenomenon.
This version will take you about 50 minutes to make and happily feeds 4-6 people. Perfect for a quick Easy Pasta Dinner after a long day.
Why You'll Obsess Over This Viral Pasta Recipe
This Roasted Tomato Feta Pasta isn't just delicious, it's also packed with goodness. The feta provides calcium and protein, while the tomatoes are loaded with antioxidants.
Plus, that lemon garlic kick? Total game changer! It's a fantastic dish to serve for a casual get-together or even a slightly fancy brunch, why not some Upside Down Pastries to make it extra delicious?
Honestly, what makes this recipe truly special is how ridiculously easy it is. I'm talking, toss everything-in-a-dish and-bake easy. It's the kind of recipe that makes you feel like a total rockstar in the kitchen, even if you're usually more of a ready meal kinda person.
This works also if you use Upside Down Pastry Puff and make some cool Pastry Snacks !
Ready to get cooking? Let's talk ingredients.
Ingredients & Equipment
Alright, let's talk about what you'll need for this epic Roasted Cherry Tomato & Basil Baked Feta Pasta . Honestly, it’s so simple, you probably have most of it already.
This viral pasta recipe is all about fresh, quality ingredients.
Main Ingredients
- Cherry Tomatoes: 1 pint (500g) . Get the ones still on the vine. Trust me, they taste better.
- Feta Cheese: 8 ounces (225g) . Go for Greek feta. It's saltier and creamier.
- Olive Oil: ¼ cup (60ml) . Extra virgin, obvs. It adds so much flavour.
- Garlic: 4 cloves , minced. Don’t be shy.
- Fresh Basil: 1 tablespoon , chopped. Plus extra for garnish, cos why not?
- Red Pepper Flakes: ½ teaspoon (optional). For a little kick.
- Pasta: 1 pound (450g) . Penne, rigatoni, or fusilli work best.
- Pasta Water: ¼ cup (60ml) , reserved. This is liquid gold, so don't forget.
- Lemon Juice: Juice of ½ lemon . Freshly squeezed, please.
- Butter: 1 tablespoon , unsalted. Adds richness.
- Parmesan Cheese: 2 tablespoons , grated (optional). For that extra cheesy goodness.
Seasoning Notes
This Mediterranean pasta recipe is all about balancing flavors. The saltiness of the feta, the sweetness of the tomatoes, and the brightness of the lemon. Mmm, sweet savory breakfast !.
Essential spice combination: Garlic, basil, and red pepper flakes. Don’t skip them. Honestly, this trend is worth the effort for the amazing flavors.
Flavor enhancers and aromatics: Lemon juice and fresh basil. They brighten everything up. Quick substitution options: If you don’t have basil, parsley or oregano will do in a pinch.
Equipment Needed
You don't need fancy gadgets for easy pasta dinner . This recipe is all about simplicity.
- 9x13 inch baking dish . A casserole dish will do.
- Large pot . For cooking the pasta, duh.
- Colander . For draining the pasta.
Common household alternatives? If you don't have a colander, a large slotted spoon works, too. Honestly, it's all about making do with what you've got.
You can experiment with this Upside Down Pastry Puff and Upside Down Pastries to get even better meals. Now grab your bits and let's create this Gourmet Feta Pasta .
Let's Get Baking: My Take on the Viral Feta Pasta
Right, so you've probably seen it all over TikTok. That Baked Feta Pasta TikTok thing. Honestly, I was skeptical. I thought, "Another viral trend? Really?" But then, curiosity got the better of me.
And you know what? This trend is worth the hype, especially when you give it a little twist! Forget just a basic Easy Pasta Dinner .
We're going full-on Gourmet Feta Pasta tonight. We are making a Mediterranean Pasta Recipe , a Roasted Tomato Feta Pasta with a zesty lemon garlic kick!
Prep Like a Pro: Mise en Place is Your Best Mate
First things first, get your stuff sorted. We call it mise en place , the French do. It's just having everything ready to go.
Chop your basil, mince your garlic, grab your feta. The essential upside down pastry puff thinking helps to get it done right and save a lot of time!.
Seriously, it saves you from that mid-cook "Oh my gosh, I forgot the garlic!" moment. Preheat your oven to 400° F ( 200° C) .
Safety reminder: Oven mitts! Seriously, don't be a hero.
The step-by-step: From Oven to Table in Under an Hour
- Pop those juicy cherry tomatoes and feta in a baking dish.
- Drizzle with olive oil, garlic, basil, and a pinch of red pepper flakes, if you're feeling brave.
- Season with salt and pepper. Don't be shy!
- Bake for 30- 35 minutes , until the tomatoes burst and the feta is golden.
- Cook your pasta until al dente . Save some pasta water. It's liquid gold.
- Mash the roasted tomatoes and feta into a creamy sauce. Stir in lemon juice and butter for that extra zing.
- Toss the pasta in the sauce, adding pasta water as needed.
- Garnish with fresh basil and bam , dinner is served!
Pro Tips: Level Up Your Pasta Game
Want to take this sweet savory breakfast to the next level? First, splurge on proper Greek feta. It makes a massive difference.
Second, don't overcook the pasta. Nobody likes mush. And if you fancy making this a day ahead, you can roast the feta and tomatoes, then just cook the pasta and toss it together when you're ready to eat!.
Upside Down Pastries are trending at the moment, give it a go!
This is a great alternative to the Viral Pasta Recipe that everyone is talking about.
Recipe Notes: Your Baked Feta Pasta Masterclass
Alright, you've got the basic recipe. Let's turn you into a Baked Feta Pasta TikTok superstar! This section is all about the tips and tricks.
I learned the hard way so you don't have to. Trust me, even the simplest Easy Pasta Dinner can be levelled up.
Serving Suggestions: Plating Like a Pro
Okay, presentation. Don't just dump the pasta in a bowl. First, get a nice warm bowl. Then, twirl the pasta with tongs.
Place it artfully in the bowl. A sprinkle of fresh basil? Chef's kiss . Maybe a cheeky drizzle of balsamic glaze? Why not! For a side, a simple green salad cuts through the richness.
A crisp Pinot Grigio? A perfect match for your Mediterranean Pasta Recipe
Storage Tips: Making the Good Times Last
Leftovers? If there are any. Let it cool completely first. Then, pop it in an airtight container. It'll be good in the fridge for up to three days.
Freezing isn't ideal, the feta can get a bit grainy. Reheating? Microwave is fine, but a quick pan-fry is better.
Adds a nice crisp to the pasta. Don't forget to add a splash of water to loosen up the sauce!
Variations: Your Pasta, Your Rules
Want to make it vegan? No worries! Loads of great vegan feta alternatives out there now. Nutritional yeast is your friend for that cheesy flavour.
Feeling spicy? A pinch of cayenne pepper works wonders! You can even chuck in some roasted veggies like zucchini or eggplant.
This trend is worth the effort to make it your own! Also, you can change the Sweet Savory Breakfast vibe
Nutrition Basics: Fuel Your Body
Okay, let's be real. It's pasta. It's delicious. But, it's not exactly a health food. But, hear me out! The feta is a good source of protein and calcium.
The tomatoes are packed with vitamins. Plus, you can always add more veggies to boost the nutritional value. Use whole wheat pasta for extra fibre.
Honestly, this Roasted Tomato Feta Pasta is more than just a Viral Pasta Recipe . It's a crowd pleaser. A quick weeknight dinner.
A blank canvas for your culinary creativity. So, go on, get cooking! And remember, don't be afraid to experiment. This Gourmet Feta Pasta recipe is the most Upside Down Pastry Puff Pastry Snacks that can exist! Upside Down Pastries that can make you feel happy.
You got this!
Frequently Asked Questions
Is this Roasted Cherry Tomato & Basil Baked Feta Pasta really as easy as everyone says? I'm a bit of a novice in the kitchen!
Absolutely! This recipe is designed to be super simple, even if you're new to cooking. The main steps involve tossing ingredients together and baking think of it as less "MasterChef" and more "Netflix and chill" cooking.
Just follow the instructions, and you'll be enjoying a delicious pasta dish in under an hour. You got this!
Can I make this Baked Feta Pasta ahead of time? I'm planning a dinner party and want to get ahead.
You can definitely prep some elements in advance! You can roast the feta and tomatoes a day ahead and store them in the fridge. Then, when you're ready to serve, simply cook the pasta, warm up the feta mixture, and toss it all together.
Just be aware that the pasta is best served fresh, so cook that right before serving for optimal texture.
What are some good substitutions if I don't have all the ingredients on hand for "This trend is worth the" Baked Feta Pasta?
No worries, we've all been there! If you don't have feta, ricotta cheese can be a milder alternative. For basil, parsley or oregano can be used in a pinch, and diced Roma tomatoes will work if you don't have cherry tomatoes, though they may need a longer baking time.
Don't let missing one ingredient stop you get creative!
How can I make this Baked Feta Pasta even more exciting? I'm looking for some gourmet twists!
Alright, let's level up! Try adding roasted eggplant, zucchini, or bell peppers to the tomato mixture for extra Mediterranean flair. A drizzle of balsamic glaze before serving adds a lovely sweetness and tang.
And don't be afraid to experiment with different cheeses goat cheese could be a delicious alternative to feta! Treat it like a blank canvas, then add your creative flair!
Is there a vegan version of this Baked Feta Pasta? I want to try it, but I don't eat dairy.
Absolutely! You can easily make this vegan. Substitute the feta with a vegan feta alternative, which are becoming increasingly available in supermarkets. Use nutritional yeast in place of Parmesan for that cheesy umami flavour. And be sure to check that your pasta is egg-free. Now everyone can join the fun!
How should I store any leftovers of this Roasted Cherry Tomato & Basil Baked Feta Pasta? And how long will it last?
Store any leftovers in an airtight container in the refrigerator. It should last for up to 3-4 days. When reheating, you might want to add a splash of water or olive oil to loosen up the sauce, as the pasta tends to absorb it during storage.
A quick zap in the microwave or a gentle warm-up on the stovetop will do the trick!
Roasted Cherry Tomato Basil Baked Feta Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 50g |
