Rosemary Garlic Roasted Brussels Sprouts with Balsamic Glaze
Recipe Introduction: Your New Fave Holiday Sides?
Ever get tired of the same old boring holiday sides? I know I do. That's why I'm so excited to share my Rosemary & Garlic Roasted Brussels Sprouts with Balsamic Glaze.
Seriously, these balsamic brussels sprouts are a game changer. You might be thinking "Ugh, brussels sprouts?" but trust me, this recipe will make you a believer, plus they're super easy holiday sides !
From Italy to Your Table: A Holiday Vegetable Sides Story
This recipe isn’t just some random dish. It's inspired by the classic Italian combo of balsamic vinegar and herbs. This holiday side dish recipes is easy as pie.
The recipe takes around 40- 45 minutes from start to finish and makes enough for 6-8 people.
Why You'll Love This Brussels Sprouts Recipe!
Besides tasting incredible, this brussels sprouts recipe is pretty good for you. Packed with fiber, it's the perfect way to balance out all those heavier holiday dishes.
Serve these alongside your Christmas side dish recipes or as a tasty thanksgiving side dish recipes . What makes this recipe special? Honestly, it's the combination of the crispy roasted sprouts, the fragrant garlic rosemary brussels sprouts , and that tangy balsamic glaze.
Ready to ditch the same old routine and try something new? Let's get into the ingredients you'll need for these vegetarian holiday sides , perfect holiday sides .
Ingredients & Equipment: Holiday Sides Made Easy
Let's get real. We're prepping for some amazing holiday side dishes. These Rosemary & Garlic Roasted Brussels Sprouts with Balsamic Glaze are seriously good.
I've made these so many times. Each time, they disappear fast!
Main Ingredients for This Brussels Sprouts Recipe
You'll need the good stuff to make the best holiday vegetable sides :
- 1.5 lbs ( 680g ) Brussels sprouts, trimmed and halved. Get fresh sprouts! They should be firm and bright green.
- 3 tablespoons ( 45ml ) olive oil. Extra virgin is my go-to.
- 4 cloves garlic, minced. Freshly minced is a must !
- 2 tablespoons fresh rosemary, chopped. About 3 sprigs. It smells divine.
- 1/2 teaspoon ( 2.5ml ) salt.
- 1/4 teaspoon ( 1.25ml ) black pepper.
- 1/4 cup ( 60ml ) balsamic glaze. The good stuff makes all the difference.
Seasoning Notes: The Secret to Flavorful Roasted Vegetables
The key here is the combo of rosemary and garlic. Honestly, it's magic . It transforms the balsamic brussels sprouts into something special. Don't skimp on the fresh herbs.
If you're out of rosemary, use 1 teaspoon of dried. For a flavor enhancer, a pinch of red pepper flakes adds warmth.
No balsamic glaze? Reduce balsamic vinegar in a saucepan for a richer flavor.
Equipment Needed: Keep It Simple
For easy holiday sides , you need:
- Large baking sheet. This is essential for even roasting.
- Large bowl. For tossing everything together.
- Chef's knife and cutting board. To prep those sprouts.
No fancy gadgets here! A large casserole dish will work if you don't have a baking sheet. Just ensure the brussels sprouts are in a single layer.
We need crispy, not steamed, holiday side dishes !
This christmas side dish recipe , or thanksgiving side dish recipes alternative is super simple. I promise, even if you are a beginner cook, you can nail it.
I know I did, and trust me, my first attempt at garlic rosemary brussels sprouts was, let’s just say, a learning experience.
Now, it's a vegetarian holiday sides staple.
The Best Holiday Sides: Rosemary & Garlic Roasted Brussels Sprouts with Balsamic Glaze
Okay, folks, let's talk about holiday sides . Specifically, we are going to conquer Brussels sprouts! We are not just boiling them into oblivion, no way! We're roasting them.
We're going to roast them with garlic, rosemary, and balsamic glaze. This recipe turns them into a total showstopper. Seriously, even the Brussels sprouts haters will be converted.
This dish is easy to make. It's elegant enough for even your fanciest Christmas dinner.
Prep Like a Pro: Essential Mise en Place
First, get your act together, yeah? Chop 680g Brussels sprouts (halved or quartered, depending on size). Mince 4 cloves of garlic.
Chop about 2 tablespoons of fresh rosemary. This mise en place makes cooking a breeze. It honestly saves so much stress.
step-by-step to Brussels Sprout Perfection
- Preheat that oven to 200° C ( 400° F) . Get it nice and hot!
- Trim the ends of your halved Brussels sprouts and take off any yucky leaves.
- In a big bowl, toss the sprouts with 45ml olive oil, the minced garlic, rosemary, 2.5ml (1/2 tsp) salt , and 1.25ml (1/4 tsp) pepper . Make sure they're all coated.
- Spread them on a baking sheet in one layer. Don't overcrowd the pan! This will steam instead of roast them.
- Roast for 25- 30 minutes , flipping halfway. They are done when they're tender and golden brown. Look for those crispy edges!
- Take them out and drizzle with 60ml (1/4 cup) of balsamic glaze . Toss gently.
- Serve hot and watch them disappear. These balsamic brussels sprouts are irresistible!
Pro Tips for Holiday Success
Want to take these holiday vegetable sides to the next level? Here are my secrets!
High heat is your friend. Roasting them hot is how you get those crispy edges. It really makes all the difference!
Another tip? Don't skimp on the balsamic glaze. A good quality one will be tangier and richer.
One common mistake? Overcrowding the pan. This steams the sprouts. Use two pans if needed, mate.
Enjoy this recipe for some vegetarian holiday sides this festive season! Make sure to include this to you christmas side dish recipes and/or thanksgiving side dish recipes
Honestly? I've even made these ahead of time and just reheated them. They're still delicious. This makes them perfect for a busy holiday! Enjoy these easy holiday sides and all the best with your cooking!
Alright, let's dive into some extra bits for these amazing sprouts. This is where we really make them shine. These holiday side dishes are about to become a tradition!
Recipe Notes
Serving Suggestions
Okay, so picture this: a beautiful platter. Golden brown balsamic brussels sprouts nestled next to a juicy roasted turkey. Boom! Presentation matters, you know? A sprinkle of toasted pine nuts adds a fancy touch.
For holiday side dishes , consider serving these with creamy mashed potatoes. The textures play so well together. A tart cranberry sauce cuts through the richness.
Don't forget the drinks. A crisp white wine or even sparkling cider is lovely. I love how this works well with christmas side dish recipes and thanksgiving side dish recipes .
Storage Tips
Got leftovers? Lucky you! Pop those roasted vegetables into an airtight container. They’ll happily chill in the fridge for up to 3 days.
For longer storage, freezing is an option, but their texture may change. To reheat, spread them on a baking sheet and bake at 350° F ( 175° C) until warmed through.
Honestly, sometimes I just eat them cold straight from the fridge. Don’t judge me!. Remember to let them cool completely before putting them in the fridge.
Variations
Want to mix things up? Swap out the rosemary for thyme or sage. It's all about what tickles your fancy.
For a vegetarian holiday sides , make sure your balsamic glaze is vegan friendly. You can also add a pinch of red pepper flakes for a touch of heat.
You could try them as garlic rosemary brussels sprouts too!. Sometimes, I even throw in some roasted pecans for extra crunch.
These can easily become perfect easy holiday sides . If you are after dietary adaptations, you can omit the balsamic for a low-sugar side dish, you just need to adjust the seasonings to compensate.
Nutrition Basics
Each serving of these holiday vegetable sides is packed with goodness. Think fibre, vitamins, and antioxidants. We are talking about Roughly 150 calories, 5g protein, 9g fat, 15g carbohydrates, 5g fiber, 5g sugar, 150mg sodium.
Brussels sprouts are brilliant for your digestion. The garlic and rosemary also have health benefits. Just remember, balsamic glaze does contain sugar, so enjoy in moderation.
So there you have it! My take on holiday sides . This brussels sprouts recipe is simple, delicious, and guaranteed to impress.
Now go forth and roast those sprouts! You can't go wrong with these!
Frequently Asked Questions
My Brussels sprouts aren't getting crispy, what am I doing wrong?
Ah, the dreaded soggy sprout! The most common culprit is overcrowding the baking sheet. Give those sprouts some breathing room! If they're too close together, they'll steam instead of roast.
Use two baking sheets if necessary, and make sure your oven is hot enough 400°F (200°C) is the sweet spot for crispy edges.
Can I prep these Rosemary & Garlic Roasted Brussels Sprouts ahead of time?
Absolutely! You can trim and halve (or quarter) the Brussels sprouts a day in advance. Toss them with the olive oil, garlic, rosemary, salt, and pepper, and store them in an airtight container in the fridge. When you're ready to roast, just spread them on the baking sheet and pop them in the oven.
It's a great way to save time when you're juggling all the holiday cooking!
How do I store leftover holiday sides like these Brussels sprouts?
Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 350°F (175°C) until warmed through. You can also reheat them in a skillet on the stovetop for a slightly crispier result, just like a proper fry-up!
Can I make these Rosemary & Garlic Roasted Brussels Sprouts with Balsamic Glaze vegan?
Yes, indeed! This recipe is naturally vegan friendly, but double check your balsamic glaze. Some brands might sneak in honey as a sweetener. If you're unsure, you can easily make your own vegan balsamic glaze by simmering balsamic vinegar until it thickens. Easy peasy!
What other holiday sides go well with these Brussels sprouts?
These Brussels sprouts are incredibly versatile! They pair wonderfully with classic holiday fare like roasted turkey or ham. They also complement creamy mashed potatoes and the tartness of cranberry sauce beautifully. For a truly festive spread, consider adding some roasted root vegetables like carrots and parsnips.
Think of it as a proper Christmas dinner with all the trimmings!
Can I add bacon to these Rosemary & Garlic Roasted Brussels Sprouts?
You cheeky monkey! Of course, you can add bacon! Everything's better with bacon, as they say. Just cook the bacon until crispy, crumble it, and toss it with the roasted Brussels sprouts after they come out of the oven. It adds a lovely smoky flavor that complements the other ingredients perfectly.
Just remember to adjust the nutritional information accordingly bacon isn't exactly a health food, but it sure tastes good!
Rosemary Garlic Roasted Brussels Sprouts With Ba
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 9g |
| Fiber | 5g |
