Simply Sensational Teriyaki Salmon Ready in 30
- Recipe Introduction
- Diving into Deliciousness: Getting Started with Teriyaki Salmon
- What You'll Need to Whip Up This Salmon Spectacle
- Let's Get Saucy: Homemade Teriyaki Sauce Secrets
- Ingredients & Equipment
- Simply Sensational Teriyaki Salmon (Ready in 30!)
- Recipe Notes: The Nitty-Gritty
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of posh nosh without the faff? This Teriyaki Salmon recipe is just the ticket. Honestly, who can resist that sweet, savory, umami flavour bomb? It’s proper lush.
Brief Overview
Teriyaki originates from Japan, where "teri" refers to the glaze and "yaki" to grilling. This is an Easy Teriyaki Salmon Recipe .
It is ready in under 30 minutes. This recipe yields 2 servings of pure deliciousness.
Main Benefits
Salmon is packed with omega-3 fatty acids. This Salmon Recipe makes it both delicious and healthy. Salmon Teriyaki is perfect for a quick weeknight dinner or even impressing your date.
What makes it special? The Homemade Teriyaki Sauce .
Diving into Deliciousness: Getting Started with Teriyaki Salmon
Alright, let's talk Teriyaki Salmon . A few years back, I tried making this for my anniversary. Disaster! The sauce burnt, the salmon stuck to the pan.
Since then, I’ve made sure you dont Marinate Salmon without knowing what to do first. Now, I’m sharing my foolproof method for the perfect Pan Seared Teriyaki Salmon every time.
This isn't just any old Quick Salmon Recipe . We're talking proper flavour, restaurant quality grub in your own gaff. Forget ordering a takeaway, this is cheaper, healthier, and, dare I say it, tastier.
Get ready for a flavour journey. Think sweet, salty, with a hint of ginger and garlic. Sounds good? Let's get cooking!.
This is probably the fastest 30 Minute Salmon Dinner you will ever do.
What You'll Need to Whip Up This Salmon Spectacle
Right then, gather 'round, you lot. Before we get our aprons on, let's make sure we have all the bits and bobs.
You can easily find Salmon and all these ingredients in the supermarket. Trust me, once you have these, you're halfway to teriyaki heaven.
Let's Get Saucy: Homemade Teriyaki Sauce Secrets
Let's make the star of the show: the Homemade Teriyaki Sauce . This isn't some watered down, shop bought rubbish. This is the real deal.
This gives the Salmon Teriyaki a deep glaze. It's so easy to do! This is where the magic happens.
Let's get down to business. We are going to whip up some Teriyaki Salmon . Seriously, this Easy Teriyaki Salmon Recipe is a game changer.
It's so quick, it'll make your head spin. Ready for a 30 Minute Salmon Dinner ?
Ingredients & Equipment
Listen up, buttercups. Let's gather what we need. No faffing about, just the essentials. For this Salmon Teriyaki wonder, you'll need some key bits and bobs.
Main Ingredients
Right, here's the lowdown:
- Soy sauce: 1/4 cup (60ml) – Low sodium is your friend.
- Mirin: 2 tablespoons (30ml) – Don’t skip this, it’s magic.
- Sake: 2 tablespoons (30ml) – Dry sherry works too, if you're in a pinch.
- Rice vinegar: 1 tablespoon (15ml) – Tangy goodness.
- Brown sugar: 1 tablespoon (12g) , packed Sweet as you like.
- Fresh ginger: 1 teaspoon (4g) , grated Gets the zing right.
- Garlic: 1 clove , minced (about 1 teaspoon ) Can’t live without it.
- Sesame oil: 1 teaspoon (5ml) – Smells divine.
- Cornstarch: 1 teaspoon (optional) For thickening that lush glaze.
- Salmon fillets: 2 (6-ounce/170g) – Skin on or off, your call, just make sure the fishmonger removes the pin bones.
- Vegetable oil: 1 tablespoon (15ml) – For cooking, obvs.
A good piece of salmon should look vibrant. It shouldn't smell too fishy, you know? Just fresh.
Seasoning Notes
Okay, seasoning is where the magic happens. The soy sauce, ginger, and garlic? They’re the holy trinity for this Japanese Salmon Recipe . A little sesame oil adds a nutty depth.
Honestly, don't be shy with the ginger and garlic. Want a kick? Throw in some red pepper flakes for Pan Seared Teriyaki Salmon with a spicy twist.
Equipment Needed
Keep it simple, yeah?
- Small saucepan: For the sauce.
- Small bowl: Mixing is key.
- Large skillet: Let's sear that fish!
- Fish spatula: It's worth buying one!
- Measuring bits: Cups and spoons.
- Grater: For your ginger.
Don't have a fancy fish spatula? A wide spatula will do. Just be gentle when flipping! Now you're ready for a Quick Salmon Recipe !
Simply Sensational Teriyaki Salmon (Ready in 30!)
Fancy a quick and easy dinner? This Teriyaki Salmon recipe is a game changer. Forget ordering takeout. This beauty's on the table in under 30 minutes ! Honestly, who needs more than that after a long day? We are going to make the easy teriyaki salmon recipe !
This Salmon Recipe delivers restaurant quality flavor. This means, minimum effort. Succulent salmon fillets swim in a sweet and savory Homemade Teriyaki Sauce .
The end? A perfectly caramelized glaze and flaky salmon. Let’s get cooking!
Prep Steps: Your Mise en Place Magic
- Essential Prep: First, grab all your ingredients. Then measure them out. This makes cooking smooth and fast.
- Time Saving Tip: I like to mix the teriyaki sauce first. That way, it’s ready to go when the salmon hits the pan.
- Safety First: Always wash your hands and work surfaces. Especially after handling raw fish.
step-by-step: From Pan to Plate
- Sauce Time: In a bowl, whisk soy sauce, mirin, sake (or sherry), rice vinegar, brown sugar, ginger, garlic, and sesame oil. Add cornstarch if you want a thicker sauce.
- Optional Marinade: Put salmon in a dish. Pour half the sauce over it. Marinate for at least 15 minutes . Keep the rest of the sauce.
- Heat It Up: Heat oil in a skillet over medium high heat.
- Sear the Salmon: Cook salmon 4- 5 minutes per side. Until golden brown and it releases from the pan easily. For the other side is 3- 4 minutes , or until it hits 145° F/ 63° C.
- Glaze it Good: Pour in the rest of the sauce. Let it simmer and thicken for 1- 2 minutes . Spoon it over the salmon.
- Serve: Serve immediately. Drizzle with extra sauce. Garnish with sesame seeds and green onions.
Pro Tips: Level Up Your Salmon Teriyaki Game
- Don't Overcook: Salmon is best medium rare. Use a thermometer, honestly!
- High Heat is Key: Hot pan = great sear!
- Avoid this mistake! Always watch the sauce. It can thicken and burn very fast.
This Quick Salmon Recipe will be your new go-to. Marinate Salmon properly and you're golden. It is the best Japanese Salmon Recipe . Enjoy this 30 Minute Salmon Dinner !
Alright then, let's chat about the real secrets behind this Sensational Teriyaki Salmon . It's all about those little extra touches, innit? Here's what I've learned from making this Salmon Recipe a gazillion times.
Recipe Notes: The Nitty Gritty
Serving Suggestions: Get Your Plate On!
Okay, so you've nailed the Pan Seared Teriyaki Salmon . Congrats! Now, how do you make it look like it belongs on Instagram? Presentation is key, darling.
A bed of fluffy steamed rice, drizzled with extra sauce, is a must. Think about adding some vibrant greens like roasted broccoli or a crunchy Asian slaw.
Honestly, even a simple side of edamame works a treat. As for drinks? A crisp, dry white wine or a refreshing Japanese beer like Asahi cuts through the richness of the Salmon Teriyaki beautifully.
Trust me, it's a game changer.
Storage Tips: Keepin' it Fresh
Right, so you've got leftovers. Happens to the best of us. Let the Teriyaki Salmon cool completely before popping it into an airtight container.
It'll keep in the fridge for up to two days . Freezing? Not really recommended, to be honest. The texture can go a bit weird.
Reheating is simple, though. A gentle zap in the microwave or a quick pan-fry will do the trick. Just don't overdo it, or you'll end up with dry salmon.
Nobody wants that.
Variations: Mix It Up, Mate!
Fancy a bit of a twist? Swap the soy sauce for coconut aminos to make this Japanese Salmon Recipe gluten-free.
It still keeps that umami punch. Want a bit of fire? A pinch of red pepper flakes in the Homemade Teriyaki Sauce will sort you right out.
Seasonally, you could try grilling the salmon in the summer. It's wicked with a smoky flavour. If you don't want to use Salmon, you can try with Tuna or chicken.
This is a great recipe!
Nutrition Basics: The Good Stuff
This Easy Teriyaki Salmon Recipe isn't just delicious; it's actually pretty good for you. I'm talking lean protein, healthy fats from the salmon, and a decent dose of omega-3s.
Okay, the sauce has a bit of sugar, but hey, everything in moderation, right? Marinate Salmon to enjoy the flavors! Each serving clocks in at around 450 calories.
It's a great way to get your protein in, plus the omega-3s are fantastic for your heart and brain. Honestly, it’s a winner all around.
So there you have it! A Quick Salmon Recipe that's simple, satisfying, and packed with flavour. With 30 Minute Salmon Dinner on the table, you can make it on a weekday dinner.
Don’t be afraid to experiment, get creative, and make it your own. Now go on, get cooking and enjoy your Teriyaki Salmon! You've got this!
Frequently Asked Questions
Can I use store-bought teriyaki sauce for this Teriyaki Salmon recipe, or is homemade really better?
While store-bought teriyaki sauce is an option in a pinch, making your own sauce elevates the dish. A homemade sauce allows you to control the sweetness and sodium levels, tailoring it to your taste.
Plus, it's surprisingly easy to whip up from scratch easier than finding a decent parking spot at Tesco on a Saturday!
How do I stop my salmon from sticking to the pan when making Teriyaki Salmon?
A hot pan and a little patience are your best friends here! Make sure your skillet is properly heated before adding the salmon, and use a non-stick pan if you have one. Patting the salmon dry with paper towels before cooking also helps to create a good sear and prevent sticking.
Just think of it like getting a good tan - you need a little prep work!
What's the best way to tell if my Teriyaki Salmon is cooked through without drying it out?
Overcooked salmon is a crime against cuisine! The best way to ensure perfectly cooked salmon is to use a food thermometer. Aim for an internal temperature of 145°F (63°C). The salmon should also flake easily with a fork when it's ready.
If you don't have a thermometer, look for the salmon to be opaque throughout, but still slightly moist in the centre; avoid rubbery and dry salmon.
Can I marinate the salmon for longer than 15 minutes for this recipe?
While a 15-minute marinade adds a lovely flavour, you can marinate the salmon for up to a few hours in the fridge for a more intense taste. However, avoid marinating for longer than 4 hours, as the acid in the sauce can start to break down the delicate flesh of the salmon, turning it a bit mushy, you wouldn't want to do that!
How should I store leftover Teriyaki Salmon, and how long will it last?
Store any leftover Teriyaki Salmon in an airtight container in the refrigerator. It's best consumed within 2-3 days. Reheat gently in a pan or microwave be careful not to overcook it! You can also flake it and add it to salads or rice bowls for a quick and tasty lunch.
Treat it like a Sunday roast - enjoy it while it's fresh!
Simply Sensational Teriyaki Salmon Ready In 30
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
