Sizzle Spice Grilled Salmon Tacos
- Recipe Introduction
- The Salmon Tacos Story: From Baja to My Kitchen
- Getting Started: Ingredients for Incredible Salmon Tacos
- Ingredients & Equipment: Let's Get Started!
- Sizzle & Spice: Mastering the Grill for Grilled salmon tacos
- Recipe Notes: Ace Your Salmon Tacos!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taste of sunshine on a plate? Are you tired of the same old boring Tuesday night dinner? Right then! Let's get these sorted for a cracking good salmon tacos SEO strategy, and dive into these Sizzle & Spice: Grilled Salmon Tacos with Chipotle Crema .
They're bursting with smoky, spicy flavour and they're ready in under 45 minutes.
Brief Overview
These salmon tacos draw inspiration from Baja style fish tacos. This recipe offers a fun twist with grilled salmon and a creamy chipotle sauce.
It's a medium difficulty meal that takes about 45 minutes to make, yielding around 4 servings (two tacos each).
Main Benefits
Not only are these healthy salmon tacos incredibly delicious, but they're also packed with protein and healthy fats. Perfect for a casual weeknight dinner, a weekend garden party or impress your mates! What makes this recipe special is the combination of smoky grilled salmon and the tangy chipotle crema, honestly!
The Salmon Tacos Story: From Baja to My Kitchen
I remember the first time I had proper fish tacos on holiday, a good many years ago, Oh my gosh! It was amazing.
But I thought, 'Can I make this even better?' Enter the salmon taco recipe easy ...
Okay, right then! I decided to try grilling salmon instead of the usual white fish. The result? A flavour explosion!
Considering the recipe description is going for a bit of a posh but-fun vibe , I wanted to elevate the classic.
Getting Started: Ingredients for Incredible Salmon Tacos
Let's get these sorted for a cracking good salmon tacos SEO strategy!
Here's what you'll need for these gourmet fish tacos .
For the Salmon Marinade: Olive oil, lime juice, chili powder, smoked paprika, garlic powder, salt, pepper, and salmon fillet.
For the Chipotle Crema: Sour cream, mayonnaise, lime juice, chipotle pepper in adobo sauce, garlic powder, salt, and a pinch of sugar.
For the Tacos: Tortillas, avocado, red cabbage, cilantro, and lime wedges.
Simple, eh?
Ingredients & Equipment: Let's Get Started!
Okay, right then! Let's get these ingredients sorted for a cracking good salmon tacos adventure. Here's what you'll need to whip up these beauties.
Seriously, these are not your average fish tacos !
Main Ingredients for Sizzling Salmon Tacos
Salmon Fillet: 1.5 lb (680g) . Skinless, please! Look for vibrant color and firm flesh. It should smell fresh, not fishy, you know?
Olive Oil: 1 tbsp (15ml) . Good quality extra virgin.
Lime Juice: 1 tbsp (15ml) , freshly squeezed. None of that bottled stuff, honestly.
Chili Powder: 1 tsp (5ml) .
Smoked Paprika : ½ tsp (2.5ml) . This is essential for that smoky flavor.
Garlic Powder: ½ tsp (2.5ml) .
Salt: ¼ tsp (1.25ml) .
Black Pepper: ¼ tsp (1.25ml) . Freshly ground, of course!
Sour Cream: ½ cup (120ml) . Or Greek yogurt if you're feeling healthy.
Mayonnaise: 2 tbsp (30ml) .
Chipotle Pepper: 1 , finely chopped, plus 1 tsp adobo sauce. These little guys pack a punch.
Sugar: A pinch, optional. Balances the spice, you know?
Tortillas: 8 small corn or flour. I prefer corn, but it's up to you, darling.
Avocado: 1 , sliced. Make sure it's ripe!
Red Cabbage: ½ cup (50g) , shredded. Adds a lovely crunch.
Cilantro: ¼ cup (25g) , chopped. Fresh is best!
Seasoning Notes: The Magic Touch
The key to these salmon tacos is the marinade. It's all about balance.
The smoked paprika and chipotle bring the smokiness. Grilled salmon tacos are amazing!
The lime juice adds a zing. I reckon a squeeze of lime can brighten anything!
If you don’t have chipotle peppers, use chipotle powder. Taste, and add more to your taste. For even more heat, throw in a pinch of cayenne pepper.
Equipment Needed: Keep it Simple
You don't need fancy gadgets for these.
- Grill (or grill pan). A must have!
- Mixing bowls. For the marinade and crema.
- Whisk.
- Cutting board and sharp knife. Safety first, yeah?
Honestly, the most important thing is a good grill! That's what makes Baja style salmon tacos that much better. Now, get cooking, love!
Sizzle & Spice: Mastering the Grill for Grilled salmon tacos
Honestly, who doesn't love tacos? And salmon tacos ? Oh my gosh, they're next level! Today, we're diving into my Sizzle & Spice: Grilled Salmon Tacos with Chipotle Crema recipe.
I'm going to walk you through the grilling part. I'll share my tips and tricks. These Baja style salmon tacos will blow your mind.
Prep Steps to Taco Nirvana
Essential mise en place: Okay, right then! Let's get these sorted for a cracking good salmon tacos SEO strategy.
You need 1.5 lb (680g) of salmon cubed, a mixing bowl, and your marinade ingredients ready to go. Having everything prepped makes life so much easier.
It is worth it!
Time saving organization tips: Mix your marinade while the grill is preheating. That way, your salmon gets straight into its smoky spice bath. We're talking about that Salmon taco marinade .
Safety reminders: Grills get HOT! Use oven mitts, people. Seriously, protect those precious hands.
step-by-step to Grilled Perfection
- Marinate Time: In a bowl, whisk together 1 tbsp (15ml) olive oil, 1 tbsp (15ml) lime juice, 1 tsp (5ml) chili powder, ½ tsp (2.5ml) smoked paprika, ½ tsp (2.5ml) garlic powder, ¼ tsp (1.25ml) salt, and ¼ tsp (1.25ml) black pepper. Add your salmon and let it sit for 10- 30 minutes .
- Get Grilling: Preheat your grill to medium high heat .
- Grill the Salmon: Place the marinated salmon cubes on the grill.
- Flip After Two: Cook for 2- 3 minutes per side.
- Check the Temp: The internal temperature should hit 145° F ( 63° C) .
- Don't Overcook!: Take them off the grill as soon as they reach the temperature.
- Assemble: Get ready to construct some tasty salmon tacos with avocado .
Pro Tips from a Home Cook
- Don't overcook the salmon! It dries out so quickly. Slightly undercooked is better, trust me. You know? Like that time I made these Quick salmon tacos for a picnic. Oh gosh, they were a hit!
- Use fresh lime juice! Bottled stuff just doesn't cut it. Fresh lime adds so much zing.
- make-ahead option: Marinate the salmon the night before. It saves time and the flavors are amazing.
And there you have it, Gourmet fish tacos made easy! Go on, give them a go. You won't regret it. Enjoy every bite of these healthy salmon tacos!
Recipe Notes: Ace Your Salmon Tacos!
Right then! Let's get these notes sorted for your smashing salmon tacos . These aren’t just some ordinary fish tacos, they are Grilled salmon tacos , perfect!
Serving Suggestions: Presentation is Key, Mate!
Honestly, presentation makes a massive difference. Plating these salmon tacos with avocado artfully on a colourful platter makes them look extra inviting.
A simple sprinkle of extra cilantro is a great touch. Think bright, fresh, and vibrant. Mexican Street Corn Salad also makes a great compliment.
Or grab a nice Mexican beer.
Storage Tips: Keep it Fresh!
Okay, so you've made too much chipotle crema? No worries! Store it in an airtight container in the fridge for up to 3 days.
You can keep the grilled salmon separately. Keep it refrigerated and use it within 2 days, max . I wouldn't recommend freezing the salmon tacos, but you can freeze the salmon raw before cooking.
Variations: Fancy a Change?
These are healthy salmon tacos as is. But, if you are gluten-free, use corn tortillas. Swap the red cabbage for jicama if you want a different kind of crunch.
For a spicy kick, think about adding a pinch of cayenne pepper to the marinade for your smoked paprika salmon tacos .
Nutrition Basics: Good For You Too!
Each serving rocks around 450-550 calories. You will also get a good punch of protein (30-35g) and healthy fats. Remember that these quick salmon tacos can vary depending on the ingredients.
But salmon is good for you, right ?
So there you have it! Baja style salmon tacos , gourmet fish tacos salmon taco recipe easy , salmon tacos with avocado , are all yours.
Take these tips, have some fun, and enjoy your scrumptious meal! Remember to not overcook the salmon. It dries out easily.
Good luck, and Bon Apetit!
Frequently Asked Questions
Can I make salmon tacos ahead of time?
You can prep some of the components ahead of time! The chipotle crema can be made up to 2 days in advance and stored in the fridge. Marinate the salmon a few hours beforehand as well.
But I'd recommend grilling the salmon and assembling the tacos just before serving to prevent the tortillas from getting soggy nobody wants a soggy bottom, right?
I'm not a fan of chipotle peppers, what can I use instead for the crema in my salmon tacos?
No worries, mate! If you don't fancy chipotle, you could try a simple lime crema with just sour cream (or Greek yogurt), lime juice, and a pinch of salt. Or, for a bit of a kick, use a dash of your favorite hot sauce. You could even try a roasted red pepper sauce for a sweet, smoky vibe.
How can I prevent my salmon from drying out when grilling for these salmon tacos?
Overcooked salmon is a real tragedy, isn't it? To keep it juicy, don't over marinate it! And make sure your grill is properly preheated to medium high, and only grill for about 2-3 minutes per side.
Aim for an internal temperature of 145°F (63°C) it's better to slightly undercook it as it will continue cooking off the grill. A little olive oil on the grill grates will also prevent sticking.
What are some good toppings or variations for these salmon tacos to spice things up?
Let's get creative! Pickled red onions add a lovely tangy crunch. Sliced mango or pineapple provides a sweet and tropical twist. For some added heat, a drizzle of sriracha mayo or a sprinkle of red pepper flakes works wonders.
You can also try different slaws like a jicama slaw or a lime and cilantro slaw for extra flavour.
Are salmon tacos a healthy meal option? What about the nutritional information?
Absolutely! Salmon is packed with omega-3 fatty acids and protein, making these tacos a relatively healthy choice. Using corn tortillas and Greek yogurt (instead of sour cream) in the crema can further boost the health factor.
Each serving clocks in around 450-550 calories, with 30-35g protein, 25-30g fat, and 30-35g carbohydrates. Remember, this is just an estimate, so portion control is key, innit?
How do I store leftover salmon taco ingredients?
Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. Keep the chipotle crema separate in its own sealed container, also in the fridge. Other components like shredded cabbage, cilantro, and avocado should be stored separately to maintain freshness; the avocado can be stored with the pit in a container to help stop it from browning too quickly, the avocado can also be brushed with lime juice.
Sizzle Spice Grilled Salmon Tacos
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 27.5g |
| Fiber | 6g |
