Southern Comfort Chicken Biscuit Casserole

Recipe Introduction

Ever get that craving for something warm and comforting? I do! It's like a hug in a dish. This chicken and biscuit casserole recipe is exactly that.

It’s a dish that makes you feel all warm and fuzzy inside. Seriously, who can resist fluffy biscuits over a creamy, savory chicken filling?

Quick Southern Comfort

Want the down home goodness of southern cooking? Our chicken and biscuit casserole is your answer. Its creamy, rich chicken filling, paired with those soft, flaky biscuits , will send you straight to comfort food heaven.

It’s pure magic, seriously!

A Taste of Home

This southern chicken casserole recipe is a classic. Its origins lie deep in the heart of American comfort food. It's an easy chicken and biscuit bake , that even I can make on a busy weeknight.

It serves 6-8 people, so perfect for family or friends.

Why You'll Love This

This chicken casserole with canned biscuits is packed with protein and good vibes. It’s the perfect weeknight chicken dinner . What makes it special? The unbelievably comforting blend of textures and flavors.

Let's dive into the ingredients, shall we?

Ingredients & Equipment: Let's Get Started!

So, you're ready to whip up some serious comfort food casserole recipes ? Amazing! You'll need a few essentials to create this southern chicken casserole recipe , but don't worry, it's all pretty straightforward.

Main Ingredients

Here’s what you'll need, measured with proper equipment.

• Olive Oil: 2 tablespoons (30 ml) . It all starts with healthy fats!
• Yellow Onion: 1 medium , chopped (about 1 cup ). Any onion will do in a pinch, tbh.
• Carrots: 2 , peeled and chopped (around 1 cup ). Don't skip these for texture, innit?
• Celery: 2 stalks , chopped (approx. 1 cup ). Proper essential for that classic casserole base.
• Cremini Mushrooms: 8 ounces (225g) , sliced. Adds a savoury depth. If they smell earthy, they are grand!
• Dried Thyme: ½ teaspoon . Gives that warm, familiar flavour, know what I mean?
• Dried Rosemary: ¼ teaspoon . It's very powerful, so don't be throwing in too much!
• All-Purpose Flour: ¼ cup (30g) . This thickens the sauce. It's the absolute one!
• Chicken Broth: 4 cups (950ml) , low sodium preferred. Keep the sodium levels in mind and have it at minimum!
• Heavy Cream: 1 cup (240ml) . This makes the sauce decadent. It will give you the ultimate creamy texture.
• Cooked Chicken: 2 cups (340g) , shredded (from about 1.5 lbs/680g raw chicken). Use leftover roast chicken, or poach some.
• Frozen Peas: 1 cup (120g) . The frozen ones will keep its shape and are grand, trust!
• Frozen Corn: ½ cup (60g) . For a touch of sweetness.
• Salt and Pepper: To taste. Never be shy with the seasoning, lads.
• Fresh Parsley: 2 tablespoons (30ml) , chopped, for garnish. Makes it look fancy!

For the Biscuits: The Crowning Glory

Here's what you'll need for the biscuit topping. Or, y'know, just use the canned ones for a quick easy chicken and biscuit bake . No judgement here!

• All-Purpose Flour: 2 cups (250g) , plus more for dusting. Makes everything better!.
• Baking Powder: 1 tablespoon . This is essential to help it rise!
• Baking Soda: ½ teaspoon . A little something to help it give that kick!
• Salt: 1 teaspoon . This will add a touch of needed flavors!
• Cold Unsalted Butter: ½ cup (115g) , cubed. Has to be cold! This is vital to help everything!
• Cold Buttermilk: ¾ cup (180ml) . If you don't have buttermilk, regular milk with a splash of lemon juice works too.
• Melted Butter: 2 tablespoons (30ml) , for brushing. This will add beautiful color and shine!

Seasoning Notes

For this chicken and biscuit casserole , thyme and rosemary are a match made in heaven. Honestly, those herbs just sing in a creamy sauce.

A little bit of garlic powder adds a lovely, subtle kick. Fancy a bit of heat? Red pepper flakes will do the trick.

Equipment Needed

You don’t need anything too fancy.

• A large skillet or Dutch oven. This is important to make everything work perfectly
• A 9x13 inch baking dish.
• Mixing bowls, whisks, measuring cups and spoons.

And that's that! You're all set to make this flaky biscuit chicken casserole . Let's get cooking!

Southern Comfort: Your New Favourite Chicken and Biscuit Casserole

Honestly, who doesn't love a good comfort food casserole recipe ? Especially on a chilly evening when you just need a big, warm hug in food form.

Today, we are diving headfirst into the world of creamy chicken biscuit casserole , and trust me, this one's a game changer.

It's so easy, it's the perfect weeknight chicken dinner .

Prep Like a Pro!

First things first, let's get our mise en place sorted. Chop 1 medium yellow onion , 2 carrots , 2 celery stalks , and slice 8 ounces cremini mushrooms .

Get your 2 cups cooked chicken shredded, and measure out your 1 cup frozen peas and 1/2 cup frozen corn .

This is what makes this easy chicken and biscuit bake shine.

Here's a time saving tip: I often shred leftover roast chicken for this. Waste not, want not. And a quick safety reminder: Always wash your hands before handling food!

step-by-step to Biscuit Bliss

1. Sauté onion, carrots, and celery in 2 tablespoons olive oil until softened. Add mushrooms, thyme, and rosemary ( 1/2 teaspoon dried thyme , 1/4 teaspoon dried rosemary ), and cook until tender.
2. Stir in 1/4 cup flour and cook for 1 minute. Gradually whisk in 4 cups chicken broth and 1 cup heavy cream . Simmer until thickened.
3. Stir in chicken, peas, and corn. Season with salt and pepper to taste.
4. Open your can of canned biscuits . Because, honestly, who has time for everything? Alternatively, you can make your own if you feel like a star baker.
5. Pour the filling into a 9x13 baking dish .
6. Arrange biscuits over the filling.
7. Brush the biscuits with 2 tablespoons melted butter . Bake at 375° F ( 190° C) for 25- 30 minutes .
8. Garnish with 2 tablespoons fresh parsley and serve hot!

Pro Tips for Casserole Perfection

Want to take your chicken and biscuit casserole from good to amazing ? Here's a tip for that yummy chicken pot pie biscuit topping .

Try browning your chicken before shredding it. This adds a whole new depth of flavour. A common mistake is overbaking the biscuits keep an eye on them! If you want to make this ahead, prepare the filling and store it in the fridge.

Then, add the biscuits right before baking.

I've made this southern chicken casserole recipe so many times, I swear I could do it in my sleep! And honestly, it's the perfect dish for those days when you just need something warm, comforting, and utterly delicious.

Enjoy your flaky biscuit chicken casserole !

Recipe Notes for the Best Southern Comfort Chicken & Biscuit Casserole Ever

Okay, so you're ready to dive into this chicken and biscuit casserole ? Awesome! Honestly, it’s one of my absolute go-to comfort food casserole recipes , especially when I need a quick weeknight chicken dinner .

Let’s talk about some crucial stuff to make yours amazing .

Serving Suggestions: Plating Like a Pro!

First, presentation matters! I love to scoop out a generous portion of this easy chicken and biscuit bake onto a plate.

Then, I garnish with a sprinkle of fresh parsley. For sides, a simple green salad with a light vinaigrette works wonders.

Steamed green beans are another fab option. If you're feeling festive, cranberry sauce adds a sweet and tangy contrast. Think Thanksgiving vibes!

Storage Savvy: Keeping It Fresh

Got leftovers? No worries! This creamy chicken biscuit casserole is even better the next day. Just let it cool completely.

Then, cover it tightly and pop it in the fridge. It will happily chill there for up to 3 days.

Reheating is a breeze. Just microwave individual portions or reheat the whole casserole in the oven at 350° F ( 175° C) until warmed through.

Freezing this chicken casserole with canned biscuits ? I wouldn't recommend it, especially the biscuits can get a bit soggy.

Remixing the Magic: Variations Galore

Want to shake things up? I totally get it! For a gluten-free version of our biscuit topped chicken pot pie , use a gluten-free flour blend for those chicken pot pie biscuit topping biscuits.

Boom, done! Craving a bit of seasonal flair? In the fall, swap out the peas and corn for roasted butternut squash and Brussels sprouts.

It’s a taste of autumn in every bite!

Quick Nutrition Peek

Alright, let’s talk about nutrition, but like, the super simple version. This flaky biscuit chicken casserole is packed with protein from the chicken, which is great for keeping you full and energized.

Protein

30-35g

Fat

25-35g

Carbohydrates

30-40g

Honestly, this southern chicken casserole recipe is all about enjoying good food with good company. So, don't be afraid to experiment and make it your own.

You've got this! Now go make the best one pot chicken and biscuit casserole the world has ever seen!

Frequently Asked Questions

Can I make chicken and biscuit casserole ahead of time? I'm short on time, like when Bake Off is on!

Absolutely! You can assemble the filling a day ahead of time and store it in the fridge. Then, just before baking, top with the biscuits and bake as directed. This is a great way to save time on busy weeknights or when you're expecting company.

Just remember to add a few extra minutes to the baking time since the filling will be cold.

Help! My chicken and biscuit casserole biscuits are browning too quickly. What can I do?

If your biscuits are browning too fast, tent the casserole loosely with aluminum foil for the last 10-15 minutes of baking. This will protect the tops from burning while allowing the filling to finish cooking.

Remember, every oven is different it's like trying to predict what Paul Hollywood will say about your bake!

What's the best way to store leftover chicken and biscuit casserole, and how long will it last?

Store leftover chicken and biscuit casserole in an airtight container in the refrigerator. It will stay good for 3-4 days. To reheat, you can microwave individual portions or reheat the entire casserole in a preheated oven at 350°F (175°C) until warmed through.

Just be aware that the biscuits might not be as crisp the second time around.

I'm watching my waistline, are there any lighter substitutions I can make in this chicken and biscuit casserole recipe?

You bet! To lighten up the chicken and biscuit casserole, you can use low-fat milk or half and-half instead of heavy cream in the filling. You can also use canned biscuits or use gluten-free flour.

Additionally, consider using boneless, skinless chicken breasts and trimming any visible fat, or add more vegetables to the filling (like broccoli or spinach) to boost the nutritional content.

Can I use different vegetables in the chicken and biscuit casserole filling? I'm not a fan of peas!

Definitely! Feel free to swap out the peas and corn for other veggies you enjoy. Green beans, chopped bell peppers, or even some roasted root vegetables like parsnips would be delicious additions to this chicken and biscuit casserole.

Consider it your chance to put your own signature twist on this classic dish, just like Mary Berry would encourage!

Can I freeze the Chicken and Biscuit Casserole?

Yes, you can freeze this casserole, but it's best to do so before baking. Assemble the filling in a freezer safe dish, then wrap tightly with plastic wrap and foil. Thaw completely in the refrigerator before topping with biscuits and baking as directed.

Be aware that the texture of the filling and biscuits may change slightly after freezing, but it will still be delicious.