Spiced Apple Crumble Muffins a Taste of Autumn in Every Bite

Recipe Introduction: Autumn Muffins Recipes Here We Go!

Fancy a bit of autumn in your mouth? I’ve got just the thing. This apple cinnamon muffin recipe is like a warm hug on a chilly morning.

Honestly, I swear these are some of the best fall muffins I’ve ever made.

A Taste of Home: Apple Cinnamon Breakfast Goodness

This recipe comes from a place of pure comfort. Think apple crumble muffins , but easier. They are like a classic autumn apple desserts you can make in less than an hour.

These muffins are all about that homey, comforting feel.

Quick & Easy: Just 45 Minutes to Delight

These aren't tricky or complicated. This easy muffin recipe is perfect for beginners. Prep time is just 20 minutes and bake time is around 20-25.

So you will get one-dozen of spiced apple muffins ! They are a proper quick bread recipe . Perfect for fall breakfast recipes for a crowd .

Why You'll Love These Fall Muffins

One word: apples! They give you a dose of fibre, which is always a good thing. Plus, the spices make them taste like pure happiness.

These muffins are great for a cozy weekend brunch, or a midweek treat. This recipe stands out because it's simple, tasty, and nostalgic.

Plus, it's a great way to use up all those autumn apple desserts . Ready to grab your mixing bowls, and let's get baking?

Ingredients & Equipment for the Best Apple Cinnamon Muffins

Okay, let’s talk about what you'll need for this apple cinnamon muffin recipe . No fancy stuff, I promise! I hate recipes that demand obscure ingredients, don't you? Honestly, these spiced apple muffins are all about simple comfort.

Main Ingredients Breakdown

Let's get precise. Here's what you need:

For that Glorious Crumble:

• ½ cup (100g) all-purpose flour. This is key for the crumble's structure.
• ¼ cup (50g) packed light brown sugar. Adds moisture and that lovely caramel like flavor.
• ¼ teaspoon ground cinnamon. The first part of the apple cinnamon combo!
• ¼ cup (57g) cold unsalted butter, cubed. Keep it chilled for that perfect crumble texture!

For the Fall Muffins themselves:

• 1 ¾ cups (220g) all-purpose flour.
• ¾ cup (150g) granulated sugar.
• 2 teaspoons baking powder. Gotta get that rise!
• ½ teaspoon ground cinnamon. Double the cinnamon, double the fun!
• ¼ teaspoon ground nutmeg. Adds a lovely warmth.
• ¼ teaspoon salt. Balances the sweetness.
• ½ cup (120ml) milk.
• ⅓ cup (80ml) vegetable oil. Keeps things moist.
• 1 large egg.
• 1 teaspoon vanilla extract.
• 2 medium apples (about 300g), diced. Gala or Honeycrisp are perfect!

Quality wise, the apples are your stars. You want firm, crisp apples for the best texture and flavour. I personally love using a mix of Gala and Granny Smith.

Seasoning Notes: Spice Up Your Life!

Cinnamon and nutmeg are the MVPs here. It's a classic combination. This is the foundation of an easy muffin recipe that brings the best of fall breakfast recipes for a crowd, even on your busiest days!

If you’re feeling adventurous, a pinch of ground cloves or allspice would be great. Don't have nutmeg? Try a tiny bit of mace.

Equipment Needed: Keep It Simple

The absolute must haves are:

• A 12-cup muffin tin .
• Mixing bowls (large and medium).
• A whisk and a spatula.
• Measuring cups and spoons.

Don't have muffin liners? Just grease the tin well. If you don't have an apple corer, don't fret! A paring knife will work just fine.

Let's get baking! These autumn apple desserts will be awesome, I promise!

Baking Up Autumn: Spiced Apple Crumble Muffins

Right then, let's dive into these absolute bangers of muffins! This apple cinnamon muffin recipe is autumn in a bite, honestly.

Picture this: it's a crisp morning, leaves are falling, and you're tucking into a warm, spiced apple muffin with a proper cuppa.

It's basically a hug in food form. And trust me, these are way easier to make than they look.

Getting Your Ducks in a Row: Prep Steps

First things first, get your mise en place sorted. This means having all your ingredients measured and ready to go.

Peel and dice those apples. Nobody wants lumps of core in their fall muffins ! Honestly, a little organisation goes a long way and saves you from that mad scramble halfway through baking.

Always preheat your oven! Set it to 375° F ( 190° C) before you even start mixing.

Let's Get Baking: step-by-step Process

Here’s how to turn those ingredients into delicious autumn muffins recipes !

1. Crumble Time: Mix flour, brown sugar, and cinnamon. Cut in the cold butter. Think coarse crumbs, yeah? Pop this in the fridge.
2. Oven's On: Preheat to 375° F ( 190° C) and line your muffin tin.
3. Dry Mix: Whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. Wet Mix: Mix milk, oil, egg, and vanilla in another bowl.
5. Join the Party: Pour wet into dry. Mix until just combined. Lumps are A-OK.
6. Apple Time: Fold in the diced apples. Gently!
7. Fill 'Em Up: Fill each muffin cup about ¾ full.
8. Crumble Shower: Sprinkle that gorgeous crumble topping all over.
9. Bake: Bake for 20- 25 minutes . Skewer should come out clean. Golden brown on top.
10. Cool: Let them cool in the tin a bit before moving to a wire rack.

Baker's Secrets: Pro Tips for Fall Breakfast Recipes For A Crowd

Don't overmix! Honestly, it's the cardinal sin of muffin making. You'll end up with tough muffins, and nobody wants that.

And if you're prepping for a Fall Breakfast Recipes For A Crowd , you can totally make the crumble topping a day ahead.

Just keep it in the fridge. Another tip? A cookie scoop is your best mate for filling those muffin cups evenly.

It is a good easy muffin recipe .

Honestly, these Spiced Apple Crumble Muffins are perfect any time of day. Serve them warm with a bit of yogurt.

The slightly tart taste balances the sweetness of the muffins. They are Autumn Apple Desserts or apple cinnamon breakfast treat!.

Enjoy!

Recipe Notes: Your Muffin Masterclass

Right then, you've got the apple cinnamon muffin recipe! Time to talk about making these Spiced apple muffins sing. These babies aren't just muffins, they are little autumn apple desserts .

Serving Suggestions: Pimp Your Plate

Listen up, presentation is key. These Easy muffin recipe creations look amazing on their own. But, for extra credit, a dusting of icing sugar? Chef's kiss.

Serve with a blob of Greek yoghurt for a bit of tang. And a steaming cuppa? Perfection. Especially if it's a pumpkin spice latte! These are perfect Fall muffins .

Storage Tips: Keep 'em Fresh

Honestly, these apple crumble muffins rarely last a day in my house. But, if you're disciplined, store them in an airtight container at room temperature for a couple of days.

For longer storage, bung them in the fridge for up to a week. Want them even longer? Freeze 'em! Wrap individually and they'll be grand for up to three months.

Reheat in the microwave for a few seconds, or a low oven. This is one of the best Fall Breakfast Recipes For A Crowd you're gonna find!

Variations: Get Creative

Fancy a tweak? For a healthier version, swap half the flour for wholemeal flour. You know? For vegan muffins, use almond milk and flaxseed eggs.

This is a great Autumn Muffins Recipes recipe. You want some extra crunch? Toss some chopped walnuts into the batter, this is why i like Muffin recipes with fruit .

For a Fall Muffins recipe that hits the spot.

Nutrition Basics: Goodness Inside

Okay, let's be real, these aren't exactly kale smoothies. But hey, everything in moderation, right? You get some fiber from the apples, a bit of calcium from the milk.

Plus, the sheer joy of a freshly baked muffin? Priceless! Consider that Apple cinnamon breakfast sorted. These are great for quick bread recipes , but are better than other recipes because they can be held in your hand!

So there you have it! All the insider tips to make your apple cinnamon muffin recipe experience a roaring success. Get baking!

Frequently Asked Questions

Can I make this apple cinnamon muffin recipe ahead of time?

Absolutely! You can bake these muffins a day or two in advance. Just store them in an airtight container at room temperature. If you want to make them even further ahead, you can freeze them for up to 2-3 months.

When ready to eat, thaw them at room temperature or warm them gently in the oven just like your nan used to do with her scones!

My apple cinnamon muffins are coming out dry. What am I doing wrong?

The most common culprit for dry muffins is overmixing the batter. Remember, we're aiming for a "just combined" consistency, a few lumps are fine. Also, make sure you're not overbaking them. Start checking for doneness a few minutes before the recommended bake time using the toothpick test.

Think of it like making a good cup of tea, you don't want to over steep it!

What's the best way to store these apple cinnamon muffins to keep them fresh?

For short term storage (1-2 days), an airtight container at room temperature works perfectly. To keep them even softer, you can pop a sheet of paper towel in the container to absorb excess moisture. For longer storage, freeze the muffins individually wrapped in cling film, then place them in a freezer bag.

They'll be ready for a quick breakfast whenever you fancy one perfect for those days when you just can't be bothered to cook!

Can I substitute anything in this apple cinnamon muffin recipe to make it healthier?

Definitely! You can reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for a boost of fibre. Swapping out some of the oil with applesauce is another trick to reduce the fat content without sacrificing moisture.

It’s like sneaking veggies into your kid’s dinner a little switcheroo for the better!

My crumble topping isn't very crumbly. How can I fix that for my apple cinnamon muffins?

The key to a good crumble is cold butter! Make sure your butter is very cold when you cut it into the flour and sugar mixture. You can also try using a pastry blender or your fingertips to create the crumbs. If the mixture seems too wet, add a tablespoon or two of flour until it reaches the desired consistency.

Don't be shy about chilling it in the fridge, too! Like getting the perfect crust on a steak, temperature is key.

What kind of apples are best to use in this apple cinnamon muffin recipe?

For apple cinnamon muffins, you want an apple that holds its shape well during baking and has a good balance of sweetness and tartness. Gala or Honeycrisp apples are excellent choices, but you can also use Granny Smith for a more tart flavour.

If you're feeling adventurous, try a mix of different apples for a more complex flavour profile. Just like choosing the right cheese for a ploughman's lunch, the apple really does make a difference!