Spiced Pear and Almond Frangipane Tart

Spiced Pear Frangipane Tart Autumn dessert with pears

By Sally ThompsonAugust 30, 2025

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4.67 (3 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a slice of heaven? Honestly, this dessert with pears is the business. It’s got that warm, spiced thing going on. Plus, it's a real crowd pleaser.

Brief Overview

This spiced pear dessert , a take on a French classic, is easier than you think! It's a frangipane pear tart.

Expect a prep time of about 30 minutes. Baking takes about 45- 55 minutes. This recipe makes about 8 servings.

Main Benefits

Besides tasting blooming amazing, this tart is packed with good stuff. Almonds give you a good protein kick. This is proper comfort food.

It's perfect for an autumn pear recipes gathering. Or a cheeky Sunday treat!

**Crafting the Pear fect Tart Dough**

So, you're up for baking! The first step is the crust. We are making a sweet shortcrust pastry. It needs to be cold to stay flaky, you know? If you have a food processor, you can use it.

If not, just rub the butter and flour. It must be done with your fingers.

Whisking the Magical Frangipane

Now, for the heart of our pear and almond dessert : the frangipane! Get your butter nice and soft. Then cream it with the sugar until it is light and fluffy.

Add the egg and vanilla. Mix in the almond flour. The almond extract gives it extra flavour, but is optional.

Slicing and Spicing the Pears

Next, fresh pear ! I like Bosc pears for this recipe. Peel them, core them, and slice them thinly. Then, toss them with lemon juice.

A little brown sugar, cinnamon, and nutmeg bring it to life. These spices really enhance the baked pear recipes .

Assembling the Pear Tart Recipe

Spiced Pear and Almond Frangipane Tart presentation

Roll out your pastry. Pop it into your tart pan. Prick the bottom and blind bake it. Then, spread the frangipane filling evenly. Arrange the desserts with fresh pears beautifully on top.

Baking and Glazing to Glory

Bake it until the crust is golden and the frangipane is set. Warm up some apricot jam. Brush it over the top for that perfect glossy finish.

Let it cool completely before slicing. The smell of a frangipane pear tart baking? Oh my gosh, it's divine!

Time to gather your kit for pearfection!

So, you're thinking about making a dessert with pears . Ace! It's easier than you think, honestly. Let's check what bits and bobs you'll need.

This spiced pear and almond frangipane tart is calling our names and it will be super delicious!

Main Ingredients

Here's the lowdown on what you'll need. Recipes For Pears Desserts are usually pretty flexible. Don't stress too much if you're a teensy bit off.

For the Sweet Shortcrust Pastry:

All-purpose flour: 1 1/4 cups (150g) . Plain flour does the job.
Cold unsalted butter: 1/2 cup (115g) , cubed. Make sure it's properly cold.
Confectioners' sugar: 1/4 cup (25g) . Icing sugar, to you and me.
Salt: A pinch. Don't go mad!
Ice water: 3-5 tablespoons (45-75ml) . Add it slowly!

For the Frangipane Filling:

Unsalted butter: 1/2 cup (115g) , softened. Leave it out for a bit.
Granulated sugar: 1/2 cup (100g) . The normal stuff is fine.
Large egg: 1 . Free range if you can.
Vanilla extract: 1 teaspoon . Get the good stuff if you can.
Almond flour: 1 cup (100g) . Ground almonds, basically.
All-purpose flour: 1 tablespoon .
Almond extract: 1/4 teaspoon (optional). Adds a bit of a kick.

For the Pear Topping:

Ripe pears: 3 medium , like Bosc or Anjou. But honestly, any will do.
Lemon juice: 1 tablespoon . To stop the pears going brown.
Brown sugar: 1 tablespoon . Adds a lovely caramel flavour.
Ground cinnamon: 1/4 teaspoon . Warming spice!
Ground nutmeg: 1/8 teaspoon . Just a hint.
Apricot jam: 2 tablespoons , warmed. For that glossy pear tart recipe finish.

Right, Desserts With Fresh Pears need great pears. Make sure they're firm but ripe. Give them a gentle squeeze. They shouldn't be rock hard.

Seasoning Notes - Flavours That Pop!

The spice combo of cinnamon and nutmeg is a winner. It screams autumn pear recipes . For a richer flavour, try a pinch of cardamom or ginger.

If you don't have almond extract, a splash of Amaretto works wonders.

Equipment Needed - Nothing Too Fancy!

You don't need a kitchen the size of Buckingham Palace! Here's what really matters:

9 inch tart pan with a removable bottom. Makes life so much easier.
Food processor (optional). For the pastry, but you can do it by hand.
Rolling pin. Essential for rolling out pastry.
Parchment paper. Stops the tart sticking.
Pie weights or dried beans. For blind baking.
Mixing bowls and a whisk. For the filling.

No food processor? No worries! Just rub the butter into the flour with your fingertips. It takes a bit longer, but it's totally doable.

Don't have pie weights? Dried beans or rice work just as well. This Spiced pear dessert is pretty forgiving! We´ll see that this Pear and almond dessert Will be a piece of cake.

Now lets to baking some Baked Pear Recipes

Let's Get Baking: Spiced Pear and Almond Frangipane Tart

Oh my gosh, are you ready for a treat? This dessert with pears is seriously divine. I’m talking a Spiced Pear and Almond Frangipane Tart.

It’s like a warm hug on a plate, honestly. Think Autumn pear recipes meets French patisserie. I've tweaked a few things to make it super easy for us home bakers.

Plus, the smell while it's baking? Forget about it!

Prep Like a Pro: Essential Mise en Place

Right, first things first, get your station set. The essential mise en place is your best friend. Get all your ingredients measured out.

Cold butter for the pastry? Check. Pears peeled and sliced? Done. Honestly, it makes the whole process so much smoother.

Time saving organization tips are key, trust me! Also, remember that chilling the dough is not optional! I once skipped this and it was a mess!.

Safety first! Wash your hands, and keep an eye on that oven.

Baking Brilliance: The step-by-step

Okay, here's the fun part, simplified!

Make the pastry. Combine flour, butter, sugar, and salt. Then, add ice water.
Chill the dough. For at least an hour, that is!
Make the frangipane. Cream butter and sugar, add egg, vanilla, and almond flour.
Prep the pears. Toss them with lemon juice and spices, gives it a zesty zing .
Assemble and blind bake. Roll out pastry, prick, and bake at 375° F ( 190° C) for 15 minutes with weights.
Fill and bake again. Spread the frangipane, arrange pears, and bake at 350° F ( 175° C) for 45- 55 minutes . Look for that golden colour.
Glaze! While it's warm, brush with apricot jam.

Pro Tips for Pear fection

Want that extra edge? Here are some things i wish i knew earlier!

First, don't overwork the pastry! It'll get tough. Second, if the crust is browning too fast, cover it with foil.

Third, for a deeper almond flavour, add a splash of almond extract to the frangipane. A pear tart recipe will become your signature after following these.

You can even make the pastry ahead of time and freeze it!.

So there you have it! This dessert with fresh pears will be a hit. Just try not to eat the whole thing in one sitting... though, I won't judge if you do!

Recipe Notes: Nailing That Pear Fect Dessert

Right, let's get down to the nitty gritty! This dessert with pears , particularly, our Spiced Pear and Almond Frangipane Pear Tart , isn’t just about following instructions.

It's about making it your own. These are my little tips to help you succeed and avoid the disasters I've totally had in my own kitchen!

Ace That Plating!

Okay, so you've got this gorgeous tart. Don't hide it! A simple dusting of icing sugar adds a touch of elegance.

For extra credit, try a sprig of mint or a drizzle of honey. Seriously, presentation is half the battle. Think Bake Off worthy! Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Divine! A dessert wine, like Sauternes would really bring it all together. You want some drinks to pair with that dessert with pears don't you?

Storage Savvy

Honestly, if there's any left, you're doing something wrong! But seriously, store it in the fridge. Keep it in an airtight container.

It'll last about 3 days. Freezing? Not really recommended, the pastry might get a bit soggy. Reheating? A gentle warm-up in the oven will do the trick.

Variations: Get Creative!

Fancy a change? Swap the pears for apples! An apple frangipane tart is just as good. gluten-free? No worries! Use a gluten-free flour blend.

Feeling adventurous? Try hazelnut flour in the frangipane! Use this Autumn pear recipes to make this time of year more special.

Or try using one of the Recipes For Pears Desserts that adapt perfectly to the new season.

Nutrition: the Basics

Okay, so it's dessert, right? But let's be real. It's got almonds , so some good fats there. Pears give you some fiber.

Just enjoy it in moderation, yeah? Life's too short to skip dessert! And a good quality fresh pear always helps.

Honestly, making this dessert with pears should be fun! Don't stress if it's not perfect the first time. Keep trying, and you'll get there.

And remember, even a slightly wonky tart tastes amazing! You can also check more Baked Pear Recipes to improve your skills.

Enjoy!

Delicious Pear Tart Recipe Spiced Frangipane Dream

Frequently Asked Questions

Can I make this dessert with pears ahead of time? Like, the day before a dinner party?

Absolutely! You can bake the tart a day in advance. Let it cool completely, then store it loosely covered at room temperature. The flavours will actually meld together even more overnight.

Just give it a quick once over before serving, maybe a fresh dusting of icing sugar for that "just made" look, a bit like they do on Bake Off!

My tart crust always ends up soggy. Any tips for preventing a soggy bottom when making this dessert with pears?

Ah, the dreaded soggy bottom! The key is blind baking. Make sure to prick the crust with a fork before lining it with parchment paper and pie weights (or dried beans, if you're resourceful!). Blind baking pre-cooks the crust, creating a barrier against moisture from the filling.

Also, don't skimp on the chilling time for the dough; cold butter equals a flaky crust!

What kind of pears are best for this Spiced Pear and Almond Frangipane Tart?

Firmer pears that hold their shape during baking are your best bet. Bosc or Anjou pears are excellent choices. Avoid overly ripe pears, as they can become mushy in the oven. You want them to have a bit of "bite" even after they're cooked, like a good apple crumble filling!

Is there a substitute for almond flour in the frangipane filling? My little one has a nut allergy!

Yes, you can substitute the almond flour with sunflower seed flour (also known as sun flour). It will give a slightly different flavour, but still provides a lovely texture to the frangipane.

However, always be cautious of cross contamination if you are preparing the dessert with pears in a kitchen where nuts are frequently used.

How long does this dessert with pears last, and how should I store any leftovers?

This pear tart is best enjoyed within 2-3 days. Store any leftovers in an airtight container in the refrigerator. You can also gently warm a slice in the microwave for a few seconds before serving to bring back some of that freshly baked warmth.

It's lovely served cold too, but warming it is a game changer, just like warm apple pie with custard!