Strawberry Dream Swiss Roll

Recipe Introduction

Quick Hook

Ever find yourself craving something light, fruity, and oh-so-pretty? Honestly, this strawberry swiss roll is just the ticket. Think summer garden party in every bite!

Brief Overview

The classic swiss roll isn't just some fancy dessert. It's a bit of history, often enjoyed in Europe, now you can make a homemade swiss roll .

Don't worry, this version isn't too tricky. It's a medium level bake that takes about an hour and 15 minutes (with chilling) and makes about 8-10 servings.

Main Benefits

Aside from tasting amazing, this strawberry swiss roll with fresh strawberries is lighter than most cakes! Perfect for serving after a Sunday roast or bringing to a picnic.

What makes it special? It’s the perfect balance of sweetness and tang, plus it looks darn impressive!

Time to jump into what you need.

Ingredients for your Strawberry Swiss Roll

Alright, let's gather our bits and bobs. You'll need the essentials for the sponge. Get those eggs ready and vanilla extract. Don’t forget the flour, baking powder, and a pinch of salt.

For the cream filled swiss roll , you'll need heavy cream, powdered sugar, and vanilla. Oh, and can’t forget the star: good quality strawberry jam!

Why This Strawberry Dessert Recipes is a Winner

This isn't just any rolled cake recipe . Think of it as a hug in dessert form. I remember once trying to make a swiss roll and the cake cracked.

Nightmare! Now, I have perfected the recipe! We’re talking about a light, airy sponge. It's filled with creamy goodness and bursting with strawberry flavor.

It will become your favorite easy swiss roll recipe .

This strawberry swiss roll recipe is a total crowd pleaser, perfect for a celebration or just a cheeky treat after a long day.

Right then, let's get cracking on this Strawberry Dream Swiss Roll ! It's like something you'd see in Mary Berry's tent, but made right in your kitchen.

We're after "scrummy" (that means delicious!), not "soggy bottom" (you can guess what that means!). Ready to make an easy swiss roll recipe ?

Ingredients & Equipment

This classic swiss roll , it's all about fresh ingredients and a bit of know how. Honestly, I was intimidated the first time I tried it, but trust me, you've got this!

Main Ingredients

Here's what you need for this strawberry swiss roll recipe :

• For the Sponge Cake:
  • 4 large eggs, separated (US) / 200g (Metric)
  • ¾ cup granulated sugar (US) / 150g (Metric)
  • ½ teaspoon vanilla extract (US) / 2.5ml (Metric)
  • ½ cup all-purpose flour (US) / 60g (Metric) - Make sure it's fresh!
  • ¼ teaspoon baking powder (US) / 1g (Metric)
  • Pinch of salt (US) / 0.5g (Metric)
  • Powdered sugar, for dusting (US)/ 30g (Metric)
• For the Filling:
  • 1 ½ cups heavy cream, chilled (US) / 350ml (Metric) - Needs to be really cold!
  • ¼ cup powdered sugar (US) / 30g (Metric)
  • ½ teaspoon vanilla extract (US) / 2.5ml (Metric)
  • ½ cup good quality strawberry jam (US) / 125g (Metric) - Go for a really fruity one!

Seasoning Notes

We are not aiming for just good, but the strawberry swiss roll with fresh strawberries , jam and all:

• Vanilla extract is key. You can use vanilla bean paste.
• Good strawberry jam gives the best fruity punch. If you are feeling fancy, you can use strawberry dessert recipes with a homemade swiss roll with strawberry compote.
• Try to get some strawberry liquor, that's a total game changer.

Equipment Needed

Alright, here's your kit list:

• 9x13 inch baking sheet - Essential!
• Parchment paper - Don't skip this!
• Stand mixer or electric hand mixer - Muscle power won't cut it, mate.
• Spatula - For folding. Gently, gently!
• Fine mesh sieve - To make sure your powdered sugar is lump free.

Honestly, creating a sponge cake roll recipe isn't too difficult if you've got the gear. No need for fancy gadgets here, but no cream filled swiss roll without cold cream.

Now, preheat that oven to 350° F ( 175° C) and let's get baking!

Right then, let's get cracking on this Strawberry Dream Swiss Roll ! Think Mary Berry's baking tent, but in your own kitchen.

We're aiming for "scrummy" (that's British for delicious!), not "soggy bottom" (you can guess what that means!). Fancy a go at a truly delightful dessert? Let's do this!

Prep Steps: Getting Your Ducks in a Row

Honestly, mise en place is everything with this one. It's like prepping for a big Sunday roast you want everything ready to go.

First, get all your ingredients measured. Separate those eggs! Essential mise en place . Seriously, it'll save you from a meltdown later.

Get that baking tray lined with parchment paper. Make sure it overhangs trust me, you'll thank me later when you’re trying to get the cake out.

Now, for a bit of time saving magic: weigh out all your dry ingredients into one bowl. Whisk them together. Boom! One less thing to worry about.

Time saving organization tips . Finally, remember to preheat your oven to 350° F ( 175° C) . That's super important, don't forget! And if you're like me and sometimes a bit clumsy, be careful when handling hot baking sheets, safety reminders!

step-by-step: From Batter to Beauty

1. Whisk those egg yolks with the sugar until they're pale and thick. Visual cues for doneness . I'm talking like, really pale. Add vanilla.
2. Gently fold your dry ingredients into the yolk mixture. Don't overmix!
3. Whisk the egg whites until stiff peaks form.
4. Carefully fold the egg whites into the yolk mixture. Be gentle!
5. Pour the batter onto the prepared baking sheet. Spread it evenly.
6. Bake for 12- 15 minutes . The cake should spring back when you touch it.
7. Invert the cake onto a towel dusted with powdered sugar. Peel off the paper.
8. Roll it up in the towel. Let it cool completely.

Pro Tips: Secrets to Swiss Roll Success

Okay, here's where I share my secrets. Don't overbake! It’s a disaster. An overbaked cake will crack when you roll it.

So bake it for 12- 15 minutes and check it.

Cooling the cake in the towel is key, this is an expert technique. It helps it keep its shape. If you are going for a strawberry swiss roll with fresh strawberries inside, make sure your strawberries are dry and nicely sliced.

The moisture could make the swiss roll soggy! Common mistakes to avoid .

You can make the sponge cake a day ahead. Just wrap it well. make-ahead options . Honestly, it makes the whole process less stressful.

You now have all you need for the swiss roll recipe.

There you have it! Now go forth and bake a scrumptious Strawberry Dream Swiss Roll . Don't be afraid to channel your inner Bake Off contestant! This easy swiss roll recipe is a guaranteed crowd pleaser.

If you are looking for strawberry dessert recipes this is a wonderful choice. Good luck, and happy baking!

Right then, you've decided to give this Strawberry Dream Swiss Roll a go? Ace! Let's talk recipe notes. Honestly, these are just as important as the steps themselves.

These are some things that I find useful, and may help you too.

Recipe Notes

Serving it Up Pretty

Okay, so you've got this glorious classic swiss roll . But how do you make it look like it came straight from a posh bakery? Presentation matters, darlings!

• Plating and presentation ideas: Slice it thick, arrange on a plate, and dust with more powdered sugar. Fancy, right? Or try layering slices with fresh strawberries. Ooh, and a sprig of mint? Chef's kiss!
• Complementary sides or beverages: This strawberry dessert is amazing with a cup of tea. Like a classic English Breakfast brew. A dollop of clotted cream on the side? Now you're talking! Otherwise, a light sparkling wine works wonders.

Storage Like a Pro

Let's be real, sometimes there's leftover strawberry swiss roll with fresh strawberries . Don't let it go to waste. This is how I keep it fresh:

• Refrigeration guidelines: Wrap that cream filled swiss roll tightly in plastic wrap or pop it in an airtight container. It will keep in the fridge for up to 3 days.
• Freezing options (if applicable): Surprisingly, you can freeze this. Wrap it well. I'm talking layers of plastic wrap then foil. It will be ok for up to a month.
• Reheating instructions: For the fridge, just let it sit at room temperature for a bit before serving. If frozen, defrost in the fridge overnight. It's best served chilled.

Remixing the Recipe

Fancy a change? This strawberry swiss roll recipe is super adaptable.

• 1-2 dietary adaptations: Need a gluten-free sponge cake roll recipe ? Swap the all-purpose flour with a gluten-free blend. Easy peasy. Or use a sugar alternative to make it diabetic friendly.
• Seasonal ingredient swaps: Not strawberry season? No stress! Use raspberry jam instead. You can even add in other fruit like blueberries or peaches, or experiment with a chocolate swiss roll recipe .

Nutrition Nitty Gritty

Ok, let's keep it simple.

• Simplified nutrition information: Each slice has about 250-300 calories. Roughly 4-5g of protein, 15-20g of fat, 25-30g of carbs, and 15-20g of sugar.
• Key health benefits: Well, it's cake. But strawberries have vitamin C! And a little treat is good for the soul, right?

So there you have it. A few notes to make your homemade swiss roll experience even better. Don’t be afraid to play around with this easy swiss roll recipe .

Have fun! Happy baking!

Frequently Asked Questions

Help! My swiss roll keeps cracking when I roll it. What am I doing wrong?

Ah, the dreaded cracking! Usually, this happens if the cake is overbaked and dry. Make sure you don't overbake it it should be springy to the touch. Also, rolling it up in a tea towel while it's still warm helps it to mould into shape and prevents cracking. Think of it as 'training' your cake to bend!

Can I make the Strawberry Dream Swiss Roll ahead of time?

Absolutely! This dessert is actually better if it's made a little in advance. You can assemble the strawberry swiss roll, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours. Just give it a dusting of powdered sugar before serving for that final flourish.

What's the best way to store leftover strawberry swiss roll?

If you have any leftover (unlikely, but possible!), the best way to store your strawberry swiss roll is in an airtight container in the refrigerator. This will keep it fresh and prevent the cake from drying out.

It should last for about 2-3 days, although the whipped cream might start to lose some of its structure after a while.

Can I use frozen strawberries instead of jam in the filling of my strawberry swiss roll?

While fresh strawberries are delightful, you can use frozen! Defrost them thoroughly and drain off any excess liquid. You can then mash them with a little sugar and use them as a substitute for jam, or cook them down slightly to thicken the mixture.

This can add a lovely fresh element, but be mindful of the extra moisture.

Is there a way to make this Strawberry Dream Swiss Roll healthier?

You can make some tweaks to lighten it up a bit! Try using a lighter cream cheese mixed with Greek yogurt for the filling instead of purely heavy cream. You could also reduce the amount of sugar in both the cake and the filling.

For a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend, but be mindful that it might affect the texture.