Strawberry Shortcakes Classic Southern Charm
- Recipe Introduction: Classic Southern Charm
- The Magic of Strawberries and Biscuits
- Flaky Biscuit Shortcake Secrets
- The Perfect Ingredients: Strawberries and Biscuits
- Ingredients & Equipment: The Lowdown
- Cooking Method: Baking Flaky Biscuits for Strawberry Shortcakes
- Recipe Notes: Elevate Your Strawberry Shortcake Game
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Classic Southern Charm
Quick Hook
Fancy a taste of summer? Strawberries and biscuits are calling your name. This recipe brings together flaky, buttery biscuits with sweet, juicy strawberries. Honestly, who can resist?
Brief Overview
This Strawberry Shortcake Recipe is inspired by Southern traditions. It is a delightful dessert perfect for any occasion. This recipe is medium difficulty, requiring 1 hour and 15 minutes.
It makes six servings.
Main Benefits
These aren't just any Recipes For Strawberry Shortcake . This Homemade Shortcake For Strawberries is packed with flavour and love. You'll get a good dose of vitamin C from the berries.
It's ideal for a BBQ, garden party, or just a sweet treat. What makes this recipe special? The flaky Biscuit For Strawberry Shortcake !
The Magic of Strawberries and Biscuits
Seriously, is there anything more comforting? This Strawberry shortcake from scratch will feel like a hug from grandma. I remember the first time I tried Strawberry Shortcake with Buttermilk Biscuits at a local farmers market.
One bite, and I was hooked!
Flaky Biscuit Shortcake Secrets
What makes a great Southern Strawberry Shortcake ? Flaky biscuits. To achieve this, it’s crucial to keep the butter and shortening ice-cold.
Work quickly when cutting in the fat, and do not overmix the dough . That’s the golden rule.
The Perfect Ingredients: Strawberries and Biscuits
To make these Best Strawberry Shortcake Recipe , you'll need:
- For the Biscuits: Flour, baking powder, baking soda, salt, cold butter, vegetable shortening, buttermilk, cream, and sugar.
- For the Strawberries: Fresh strawberries, sugar, and lemon juice.
- For the Cream: Heavy cream, powdered sugar, and vanilla extract.
Grab your ingredients, put on some tunes, and let's bake these Flaky biscuit shortcake !
Alright, let's whip up some strawberry shortcake from scratch ! Honestly, there's nothing quite like a flaky biscuit shortcake piled high with juicy strawberries.
Think of it as sunshine on a plate. So, grab your apron, and let's get started!
Ingredients & Equipment: The Lowdown
We're making Strawberry shortcake with buttermilk biscuits . Trust me, this easy strawberry shortcake recipe is worth the effort! No fancy stuff required. Let's break it down.
Main Ingredients for the Best Strawberry Shortcake Recipe
These recipes for strawberry shortcake are a breeze to follow, I promise!
- For those Buttery Biscuits:
- All-purpose flour: 2 1/2 cups (300g) is all you need.
- Baking powder: 1 tablespoon (12g) .
- Baking soda: 1/2 teaspoon (3g) .
- Salt: 1 teaspoon (6g) .
- Unsalted butter: 1/2 cup (115g) . It must be really, really cold!
- Vegetable shortening: 1/4 cup (50g) . Again, super cold is key!
- Buttermilk: 1 cup (240ml) . And yes, cold!
- Heavy cream: 2 tablespoons (30ml) for brushing.
- Granulated sugar: 1 tablespoon for sprinkling.
- For that Delicious Strawberry Mess:
- Fresh strawberries: 2 pounds (900g) . Look for plump, red strawberries and biscuits that smell amazing!
- Granulated sugar: 1/2 cup (100g) .
- Lemon juice: 1 tablespoon .
- For the Whipped Cream Dream:
- Heavy cream: 1 1/2 cups (360ml) .
- Powdered sugar: 1/4 cup (30g) .
- Vanilla extract: 1/2 teaspoon .
Seasoning Notes: Simple is Best
Let's not overthink it. A pinch of salt in the biscuit dough is vital. It balances the sweetness. The lemon juice in the strawberries enhances their natural flavor.
It gives it a lovely zing.
Equipment Needed: Keep it Real
You won't need a kitchen the size of Wembley to make this.
- A large mixing bowl.
- A pastry blender or food processor is great. A fork works too!
- A baking sheet with parchment paper.
- A rolling pin (optional). You can just pat the dough.
- A biscuit cutter or knife.
- An electric mixer or whisk.
This homemade shortcake for strawberries is so easy. It uses basic equipment that most people already have! So, ditch the store-bought stuff. Let's make some magic in the kitchen.
A Closing Thought
I remember one time, I tried making these with frozen strawberries. Big mistake! They released so much water. The biscuit for strawberry shortcake was a soggy disaster.
Lesson learned: fresh strawberries and biscuits are the way to go! Now go and bake Strawberry shortcake from scratch
Cooking Method: Baking Flaky Biscuits for Strawberry Shortcakes
Right then, let's chat about getting those biscuits just right for your strawberries and biscuits . Honestly, a strawberry shortcake from scratch with a naff biscuit is a crime.
I want you to know that Homemade Shortcake For Strawberries can be easy.
Prep Steps: Mise en Place Magic
First, the mise en place . It sounds posh, but it just means get everything ready. Measure out your 300g flour , 12g baking powder , 3g baking soda , 6g salt , and cube 115g cold butter .
Also, get your 50g cold shortening ready. Have your 240ml cold buttermilk measured. For safety, always use oven gloves when handling hot trays.
For saving time, measure your dry ingredients into a bowl ahead of time. Cube the butter, and refrigerate until needed.
step-by-step Process: Biscuit Bliss
- Whisk together your flour , baking powder , baking soda , and salt .
- Cut in the butter and shortening until it looks like coarse crumbs. Think breadcrumbs, you know?
- Stir in the cold buttermilk until just combined. Don't overmix or you'll end up with tough biscuits.
- Pat the dough into a 1 inch thick rectangle on a floured surface.
- Fold the dough in thirds, turn, and repeat. This creates those gorgeous layers.
- Pat to about 3/4 inch thick and cut out biscuits.
- Chill for at least 30 minutes .
- Bake at 220° C for 20- 25 minutes , until golden brown.
Pro Tips: Biscuit Brainwaves
My top tip for this Recipe Strawberry Shortcake : keep everything cold . Cold ingredients equals flaky biscuits. Don't overmix. This is so important for the flaky biscuit shortcake .
Honestly, under mixed dough is better than over mixed.
To make-ahead, you can prep the dough and cut out the biscuits, then freeze them on a baking sheet. Bake from frozen. Add a few minutes to the baking time.
Now you know how to make your strawberry shortcakes the best around. Enjoy your Best strawberry shortcake recipe !
Recipe Notes: Elevate Your Strawberry Shortcake Game
Oh my gosh, get ready! Our strawberry shortcake recipe is about to become your new go-to. Seriously, this is the best strawberry shortcake recipe ever.
It's more than just a dessert. Think sunshine, strawberries and biscuits , and pure joy. I have memories about my grandmother baking similar recipes for strawberry shortcake .
It always felt like a big warm hug. These tips will help you nail it every single time.
Serving Suggestions: Plating Like a Pro
Presentation matters, doesn't it? Pile those flaky biscuit shortcake high with juicy strawberries. A simple dusting of powdered sugar adds elegance.
Add a sprig of mint for a pop of green. For an extra touch, try serving with a scoop of vanilla ice cream.
Sweet tea complements perfectly, too. A dollop of tangy lemon curd could add a bright taste as well.
Storage Tips: Keeping It Fresh
Refrigerate leftover biscuits in an airtight container for up to 2 days. The strawberries are best eaten fresh, but can also be stored in the fridge for a day.
Honestly, I've never had leftovers! If you want to freeze these shortcakes, wrap the homemade shortcake for strawberries individually in plastic wrap, then foil.
They will last for a month. Reheat in a low oven. You know? No soggy bottoms.
Variations: Shake Things Up
Want to change it up? Try adding lemon zest and poppy seeds to the biscuit dough. Call it lemon poppy seed biscuits .
Swap buttermilk for Greek yogurt if needed. For a dairy-free version, use whipped coconut cream. To make a gluten-free shortcakes version, substitute gluten-free flour.
Feel free to also experiment with raspberries and blueberries instead of strawberries. All of that will still let you get the recipe strawberry shortcake .
Nutrition Basics: A Treat for the Soul
Each serving of this strawberry shortcake from scratch is around 550 calories. Remember though, it's an estimation. You will get about 6 grams of protein, 35 grams of fat, 55 grams of carbs and 30 grams of sugar.
Southern strawberry shortcake is a dessert, after all! According to some studies, strawberries are packed with Vitamin C and antioxidants.
These strawberry shortcake with buttermilk biscuits are more than delicious. They may even do a little good for you.
Don't be afraid to get creative with your easy strawberry shortcake recipe . The key is to have fun and enjoy the process.
Baking should be a joy, not a chore. So go ahead, bake up a batch of these beauties. You deserve it!
Frequently Asked Questions
Why are my biscuits tough? I wanted them light as a feather!
Tough biscuits usually come down to overmixing the dough, a classic blunder. Think of it like making a Yorkshire pudding you want a light hand! Overmixing develops the gluten in the flour, leading to a denser, tougher biscuit. Gently mix until just combined, even if it seems a little shaggy.
Also, ensure your butter and buttermilk are properly chilled for the best result, as this help maintain the correct consistency.
Can I make strawberries and biscuits ahead of time? Like, Mary Berry style?
You can definitely prep elements in advance! The strawberries can macerate for several hours in the fridge the longer they sit, the more flavorful the juices. The biscuit dough can be made ahead, shaped, and chilled for up to 24 hours before baking.
However, for peak deliciousness, assemble the shortcakes right before serving to prevent the biscuits from getting soggy. Freshly whipped cream also holds its shape best when made close to serving.
My biscuits didn't rise. What did I do wrong making strawberries and biscuits?
A few things could be at play here. First, ensure your baking powder and baking soda are fresh they lose their potency over time, like a flat pint of beer. Also, make sure your oven is properly preheated. A hot oven provides the initial burst of heat needed for the biscuits to rise.
Lastly, avoid pressing down too hard when cutting out the biscuits; a gentle touch helps them rise properly.
How do I store leftover strawberries and biscuits? I ended up making too many, silly me.
Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or in the freezer for longer storage. Store the macerated strawberries separately in the refrigerator. It's best to store leftover whipped cream separately as well, although it might lose some of its stiffness.
When you're ready to enjoy them, reassemble just before serving, or warm the biscuits slightly in the oven for a fresh baked feel.
Can I make this strawberries and biscuits recipe gluten-free or dairy-free?
Absolutely! For gluten-free shortcakes, substitute a gluten-free all-purpose flour blend that contains xanthan gum for the regular flour. For a dairy-free version, use plant based butter or shortening in the biscuit dough and whip up some chilled full fat coconut cream with powdered sugar and vanilla extract.
You can find amazing vegan butter brands that work seamlessly in baking, just ensure to maintain the cold temperature.
Can I use other fruits instead of strawberries for my shortcakes?
Definitely! While strawberries and biscuits are a classic combo, feel free to experiment with other seasonal fruits. Blueberries, raspberries, peaches, or even blackberries would be delicious.
You can also add a tablespoon or two of the corresponding fruit liqueur, if you're looking to "spice" things up a bit; just remember to adjust the amount of sugar you use to balance the sweetness of the fruit and you'll be right as rain.
Strawberry Shortcakes Classic Southern Charm
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 3g |
