Sugar Cookie Swirl Fudge a Christmas Cracker
Recipe Introduction
Quick Hook
Ever found yourself craving both sugar cookies and fudge? Well, mate, this sugar cookie fudge recipe is your answer! It's seriously like a party in your mouth.
Think vanilla fudge recipe meets sugar cookie dough pure magic!
Brief Overview
This cookie dough fudge is a mashup made in heaven. While the cultural relevance might be baking with nan, the method is super simple.
This easy fudge recipe takes only around an hour. It makes about 24 squares perfect for sharing, or, ahem, not!
Main Benefits
Honestly, the main benefit is pure happiness! It's the ultimate Christmas fudge recipe , though you can make it anytime you need a bit of cheer.
This homemade fudge recipe tastes amazing, it's fun to make. What more could you ask for?
Ready to dive into a world of festive fudge recipe goodness? You might be asking why this recipe and not another.
I tried so many holiday baking recipes to make a white chocolate fudge that everyone in the family will love.
So, let's get started!
Let's Get Fudging: Ingredients & Kit
Right, so you're thinking of making this Sugar Cookie Fudge Recipe ? Brilliant! Honestly, it's way easier than you think.
I had my doubts at first, but now I churn it out every Christmas. Think: creamy white chocolate fudge with a cheeky swirl of sugar cookie dough .
Yum, right? It's perfect for the Holiday Baking Recipes , and makes a great Festive Fudge Recipe .
Main Players: What You Need
Here's the lowdown on the ingredients, measured out properly. You don't wanna mess this up, trust me!
White Chocolate Fudge:
- 3 cups (600g) good quality white chocolate chips. Seriously, splurge a bit!
- One 14 ounce (397g) can of sweetened condensed milk. Full fat, obvs.
- 1/4 teaspoon (1.5g) salt.
- 1 teaspoon (5ml) vanilla extract. The real stuff, if you can. This will give you amazing Vanilla Fudge Recipe .
Sugar Cookie Dough Magic:
- 1/2 cup (1 stick / 113g) unsalted butter, softened. Like, really soft.
- 1/4 cup (50g) granulated sugar.
- 1/2 teaspoon (2.5ml) vanilla extract.
- 1/4 teaspoon (1.5ml) almond extract (optional, but lush).
- 1 cup (120g) all-purpose flour.
- 1/4 teaspoon (1.25g) baking powder.
- 1/8 teaspoon (0.6g) salt.
- Sprinkles. Because why not?
Quality Check : The white chocolate is key. If it tastes cheap, your Homemade Fudge Recipe will too. Think Lindt or Ghirardelli for that lushness.
Spicing Things Up: Flavour Boosters
For me, it is important to add flavour to the Easy Fudge Recipe :
- Vanilla & Almond: This combo screams sugar cookie. Don't skip the almond extract, it makes a difference!
- Substitutions: If you're not feeling almond, try lemon zest for a zingy twist. Or even a dash of rum extract for a boozy vibe!
Your Kit List: The Essentials
Don't stress, you probably have most of this already.
- An 8x8 inch (20x20cm) square baking pan.
- Parchment paper. Stops the fudge from sticking.
- Double boiler or microwave safe bowl.
- Electric mixer (hand or stand). Makes life easier.
- Rubber spatula. For scraping every last bit.
Household Hacks : Don't have a double boiler? A heatproof bowl over a pan of simmering water works just fine.
See? I told you this was easy! Once you try this recipe, you'll see why is the best Christmas Fudge Recipe or Easy Fudge Recipe .
So get ready to make the best Cookie Dough Fudge .
Sugar Cookie Swirl Fudge: A Christmas Cracker!
Oh my gosh, let's talk fudge! Forget those boring old recipes, because this sugar cookie fudge recipe is about to blow your mind.
I'm serious, this isn't your nan's fudge (unless your nan is super cool, that is). We're talking creamy white chocolate fudge swirled with the taste of sugar cookie dough .
Imagine Christmas fudge recipe perfection in every bite! It is the perfect choice for your Holiday Baking Recipes .
Prep Steps to Fudge Nirvana
- Essential Mise en Place : First things first, gather everything . I'm talking ingredients, your 8x8 inch pan, parchment paper… the whole shebang. Getting organized saves so much time later.
- Time Saving Organization Tips: Measure out your ingredients beforehand. Honestly, it makes the whole process smoother. You can thank me later.
- Safety Reminders: Melting chocolate can get hot. Don't be a hero, use oven gloves or a tea towel.
step-by-step to This Easy Fudge Recipe
- Pan Prep: Line your 8x8 inch pan with parchment paper. Make sure it overhangs the edges. This is key for easy fudge removal.
- Cookie Dough Magic: Cream together 1/2 cup softened butter and 1/4 cup granulated sugar until fluffy. Mix in 1/2 teaspoon vanilla and 1/4 teaspoon almond extract. Gradually add 1 cup flour, 1/4 teaspoon baking powder, and 1/8 teaspoon salt. Don't overmix.
- Fudge Base Bliss: Melt 3 cups white chocolate chips with 1 can sweetened condensed milk and 1/4 teaspoon salt. Do this in a double boiler or microwave in 30-second bursts . Stir in 1 teaspoon vanilla.
- Swirl Time: Spread half the fudge in the pan. Dollop spoonfuls of cookie dough on top. Use a knife to swirl them together. Repeat with the remaining fudge and dough.
- Sprinkle Fiesta: Add sprinkles, if you're feeling extra festive.
- Chill Out: Cover the pan and chill for at least 1 hour , until firm.
- Cut and Devour: Remove the fudge using the parchment paper. Cut into squares and enjoy your Homemade Fudge Recipe !
Pro Tips for Fudge Glory
- Don’t cheap out on the chocolate! Good white chocolate makes all the difference. Use high-quality stuff.
- Watch out when melting. Overheating is the enemy! The fudge should be smooth, not grainy.
- You can make the sugar cookie dough ahead of time. Just wrap it well and chill it in the fridge. This cookie dough fudge can be made in advance.
I love making this festive fudge recipe because it's so easy and always a crowd pleaser. One time, I accidentally added too much almond extract to the cookie dough (oops!).
But you know what? It still tasted amazing! So don't worry if you make a small mistake, this vanilla fudge recipe is pretty forgiving.
Honestly, give it a go. You won’t regret it!
Recipe Notes for the Best Sugar Cookie Fudge Ever
Alright, so you're about to embark on this sugar cookie fudge recipe adventure, and I'm here to give you the inside scoop! Honestly, this Homemade Fudge Recipe is pretty straightforward, but there are a few things I've learned along the way.
Grab a cuppa, settle in, and let's chat Christmas Fudge Recipe .
Serving Suggestions: Get Your Plating On!
Presentation is everything, right? I love cutting this sugar cookie fudge recipe into cute little squares and arranging them on a platter.
Dust a bit of icing sugar cookie dough on top for extra wow factor. As for sides, a steaming mug of hot chocolate is the perfect complement.
Or, if you're feeling fancy, a glass of chilled milk. You know, like Santa would have.
Storage Tips: Keep it Fresh, Keep it Festive
If you're lucky enough to have leftovers (which, let's be real, is rare!), here's how to store your Easy Fudge Recipe .
Pop the fudge into an airtight container and keep it in the fridge. It will stay fresh for about a week.
If you want to store it longer, cut it into squares, wrap them individually in cling film, and freeze. It can last up to two months! When you are ready to eat, let it thaw in the fridge, then you'll have your Festive Fudge Recipe .
Variations: Tweak it Your Way
Want to mix things up? Try using dairy-free White Chocolate Fudge to make a vegan friendly version. Or, during the summer, you can switch out the vanilla for lemon extract for a Vanilla Fudge Recipe with a zing.
And if you are looking for other Holiday Baking Recipes , give the chocolate chip variation a try! You can always find a way to get your dessert on.
Nutrition Basics: A Little Indulgence
Okay, let's talk numbers. Each serving of this Sugar Cookie Fudge Recipe (about one square) has roughly 250 calories, 2g of protein, 15g of fat, 25g of carbs and 20g of sugar.
Hey, it's fudge! This is a treat. As always, moderation is key. But think of the joy it brings! Plus, white chocolate is supposed to be good for you.
.. Isn't it? So, go on. Treat yourself!.
So there you have it! With these tips, you're totally set to make the most amazing sugar cookie fudge recipe ever.
Now go on, get baking, have fun, and don't forget to share the love (and maybe a square or two of fudge).
You've got this!
Frequently Asked Questions
Can I make this sugar cookie fudge recipe ahead of time?
Absolutely! In fact, it's often better to make it a day in advance. This allows the fudge to fully set, resulting in a cleaner cut and a more developed flavour. Just keep it stored in an airtight container in the refrigerator it'll be ready when you are, like a well behaved corgi!
My fudge didn't set properly, what went wrong?
A common issue! This usually means the fudge didn't chill for long enough or the ratio of white chocolate to sweetened condensed milk was off. Make sure you chill it for at least an hour, and use high-quality white chocolate which tends to melt more smoothly.
If it's still soft, pop it back in the fridge for longer patience is a virtue, especially with fudge!
How long does this sugar cookie fudge recipe last, and how should I store it?
This fudge will keep in the refrigerator for up to a week in an airtight container. You can also freeze it for up to a month. Just wrap it tightly in plastic wrap and then in foil or place it in a freezer safe container. Thaw it in the refrigerator overnight before serving no one wants rock hard fudge!
Can I adapt this sugar cookie fudge recipe with different flavors or mix-ins?
Definitely! Think of this recipe as a blank canvas. You could add peppermint extract and crushed candy canes for a festive Christmas vibe, or use a different type of cookie dough like chocolate chip. A swirl of Nutella would also be utterly divine.
Get creative the only limit is your imagination (and maybe your waistline!).
Is there a dairy-free alternative for this sugar cookie fudge recipe?
Yes, absolutely! You can make a dairy-free version of this fudge by substituting dairy-free white chocolate chips and sweetened condensed coconut milk. Just be aware that the taste and texture might be slightly different from the traditional recipe, but still delicious.
Now that is what I call making lemonade out of lemons.
Sugar Cookie Swirl Fudge A Christmas Cracker
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
