The Ultimate Hangover Hashbrown Sandwich

Recipe Introduction

Quick Hook

Ever wake up craving something seriously satisfying? This Hashbrown Sandwich is your answer. It’s pure comfort, with crispy potatoes, cheese, bacon and a runny egg. Honestly, what more could you want?

Brief Overview

The Hashbrown Sandwich , a glorious mess of deliciousness, is not steeped in centuries of tradition. However, it's inspired by diner vegetarian breakfast and Full English breakfast alternative .

Ready in under an hour, this recipe makes two generous sandwiches, perfect for sharing… or not.

Main Benefits

This hearty breakfast is packed with protein and flavor to fuel your day. It's the ultimate hangover breakfast recipe . What makes this crispy hashbrown sandwich recipe so special? It’s simple, quick, and guaranteed to satisfy any craving.

Hashbrown Sandwich: A Cure for All That Ails You!

Right, let's get down to business. The Hashbrown Sandwich is not just food; it's an experience. Think of it as a warm, comforting hug.

Are you looking for healthy food options ? Well, maybe not exactly , but it's good for the soul!

Honestly, sometimes you just need some proper comfort food breakfast . We are talking about crispy, golden hashbrowns, gooey cheese, salty bacon, and a runny egg.

It's the kind of thing that makes everything better.

This recipe is loosely inspired by the Full English breakfast alternative , but easier to handle and less washing up.

Each Hashbrown breakfast sandwich is about 800-900 breakfast calories , so maybe save it for a special occasion? Or not, I’m not judging.

The secret to this Hashbrown Sandwich is getting those potatoes super crispy. Squeeze out all the moisture, and don't overcrowd the pan.

Medium heat is key , otherwise, you'll end up with burnt outsides and soggy insides. Trust me; I've been there.

Getting Started: Gather Your Bits and Bobs

Let's talk ingredients. Don’t be intimidated; it’s all pretty straightforward. You will need potatoes, onion, egg, flour, bacon, cheese, and a few other bits and bobs. Nothing too fancy, I promise.

Ingredients & Equipment: Your Hashbrown Sandwich Arsenal

Right, let's talk about what you'll need to build this Hashbrown Sandwich . Honestly, it's not rocket science. Think of it as assembling a really tasty Lego set.

It's a hearty breakfast in fact.

Main Ingredients

Listen up, quality matters, especially with the spuds!

• For the Hashbrowns:

  • 2 large russet potatoes ( 600g ), peeled and coarsely grated. Go for potatoes that feel firm and have no sprouts.
  • 1 small onion ( 80g ), finely grated. Any old onion will do!
  • 1 large egg, lightly beaten. Free range if you're feeling fancy.
  • 2 tablespoons all-purpose flour ( 25g ). This helps bind it all together.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1/4 teaspoon garlic powder.
  • Vegetable oil or clarified butter, for frying (about 1/2 cup / 120ml ).

• For the Filling:

  • 6 slices streaky bacon ( 170g ). Back bacon works too!
  • 4 large eggs.
  • 4 slices cheddar cheese ( 80g ). Mature cheddar is the way to go!
  • Optional: Ketchup, brown sauce, or hot sauce, for serving.

Seasoning Notes: Flavour Bombs!

Seasoning is where the magic happens. Don't be shy! I also think adding some spice will make it a great Hangover breakfast recipe .

• The garlic powder is essential, don't skip it!
• Feel free to add a pinch of cayenne if you like a bit of heat.
• For extra flavour, a dash of Worcestershire sauce in the hash brown mix is brilliant.
• Quick sub? Onion powder for garlic powder, if you're desperate.

Equipment Needed: Keep It Simple

You really don't need loads of gear for this. Basic is best.

• Large frying pan or cast iron skillet.
• Potato ricer or cheesecloth (for squeezing the potatoes). Honestly, a clean tea towel works too.
• Mixing bowls
• Spatula
• Paper towels

So there you have it. The list is done, now, let's get cracking on making this crispy hashbrown sandwich recipe .

Cooking Method: Hashbrown Sandwich Mastery

Right, so you wanna conquer the Hashbrown Sandwich ? Honestly, it's easier than you think. This crispy hashbrown sandwich recipe will become your go-to hangover breakfast recipe .

We are talking about a comfort food breakfast that will hit the spot!. I've had my fair share of hashbrown fails, but trust me, this method works.

You're basically making a Full English breakfast alternative between two glorious potato cakes.

Prep Steps: Let's Get Organised

First things first: mise en place , innit? Get everything prepped before you even think about turning on the hob.

Grate your potatoes and onion. This is key for crispy hashbrowns . Then, crack those eggs into a bowl ready for frying.

Grab your bacon and your cheese slices too.

Now, squeeze out as much moisture from the potatoes as you can. Use a potato ricer or cheesecloth. Moisture is the enemy! .

Honestly, this step is vital . This is for a hearty breakfast .

step-by-step to Hashbrown Heaven

1. Mix your grated potatoes and onion with a beaten egg, flour, salt, pepper, and garlic powder.
2. Fry your bacon until it's crispy. Remove it and keep a bit of bacon fat in the pan.
3. Form your potato mixture into four patties.
4. Fry the hashbrowns in the bacon fat for 8- 10 minutes per side over medium heat . You want them golden brown and crispy .
5. Fry your eggs. Runny yolks are a must for that runny egg breakfast sandwich perfection.
6. Assemble your Hashbrown breakfast sandwich . Hashbrown, cheese, bacon, egg, then another hashbrown.
7. Serve immediately.

Pro Tips: Level Up Your Hashbrown Game

Want extra crispy? Press down on the hashbrowns with a spatula while frying. This maximises contact with the pan.

Don't overcrowd the pan. Cook the hashbrowns in batches if needed, or they'll steam instead of crisping.

If you're feeling fancy, clarified butter gives a lovely nutty flavour.

Avoid this mistake! Don’t use high heat, you’ll burn the outside before the inside is cooked.

So there you have it! A Vegetarian Breakfast substitute could be grilled halloumi. This recipe can work as healthy food options when changing certain ingridients.

Hope you enjoy this Hashbrown Sandwich as much as I do!. Remember to keep in moderation for breakfast calories .

Recipe Notes for the Perfect Hashbrown Sandwich

Right, let's chat about a few things to keep in mind when you're whipping up this Hashbrown Sandwich . Honestly, it's all about the little details, innit? This Hearty Breakfast is easier than you think!

Plating and Presentation: Show it Off!

Okay, so you've got this monstrous Crispy hashbrown sandwich recipe . How do you make it look Instagram worthy? Simple. Stack it high, let that runny egg drip a bit, and maybe sprinkle some chopped chives on top for a bit of colour.

Serve it on a wooden board for that rustic vibe. Sorted.

Want a Full English breakfast alternative ? Pair it with grilled tomatoes and baked beans! As for drinks, nothing beats fresh orange juice.

Storage Secrets: For Leftover Goodness (If There Is Any!)

Look, if you actually have any Hashbrown breakfast sandwich left, fair play to you. But if you do, here's the deal.

Keep the components separate. Stash the cooked hashbrowns in the fridge for up to 3 days . Reheat them in a dry skillet or toaster oven to get them crispy again.

As for freezing? Not recommended for the egg, but you could freeze the hashbrowns, although they won't be quite as good.

Variations: Make it Your Own, Mate!

Feeling adventurous? Ditch the bacon for grilled halloumi and make it a Vegetarian Breakfast . Bam! Sorted. Or, if you're feeling spicy, add a pinch of cayenne pepper to the hashbrown mixture.

The Hangover breakfast recipe can be altered.

Want to count the Breakfast Calories ? Use leaner bacon. If you are looking for Healthy Food Options , you might want to consider replacing the cheddar cheese with goat cheese.

Nutrition Nitty Gritty: Fuel for Your Day

Alright, let's keep it real. This Comfort food breakfast is a treat, not a health food. It's packed with calories, but it's also got protein to keep you going.

Remember, moderation is key. Enjoy it as part of a balanced diet. This Hashbrown Sandwich gives you energy.

So there you have it. All the tips and tricks you need to nail this Hashbrown Sandwich . Go on, give it a go. You've got this!

Frequently Asked Questions

My hashbrowns aren't crispy! What am I doing wrong with my Hashbrown Sandwich?

Ah, the age-old question! The secret to crispy hashbrowns (the foundation of a great Hashbrown Sandwich) is getting rid of excess moisture. After grating your potatoes, squeeze them out using a potato ricer or cheesecloth you'll be surprised how much water comes out.

Also, don't overcrowd the pan when frying; give those spuds some space!

Can I make the hashbrowns for the Hashbrown Sandwich ahead of time?

You certainly can, but bear in mind that freshly made is always best! If you need to prep ahead, cook the hashbrowns until they're just cooked through, but not browned, and let them cool completely. Store them in the fridge, and then finish frying them to get them crispy just before assembling your Hashbrown Sandwich.

A little extra time in a hot pan will get them just right.

I'm vegetarian. What can I use instead of bacon in my Hashbrown Sandwich?

No worries, mate! A fantastic vegetarian alternative is grilled halloumi cheese. It provides that salty, savory kick you'd get from bacon. Sautéed mushrooms with a bit of garlic and herbs are also a cracking good substitute. Don't be shy with the cheese to help replace some of the savory flavor too!

Any tips for making this Hashbrown Sandwich healthier, without sacrificing the flavour?

Right then, a few tweaks will do the trick! Use less cheese, or a lower fat variety. Also consider using turkey bacon instead of pork bacon, or even swapping some of the potato for grated cauliflower to reduce the carb content. Finally, cook your egg with a little spray oil rather than butter to cut down on fat.

A bit of clever substitution goes a long way!

What sauces go well with a Hashbrown Sandwich?

Well, it depends on your mood! For a truly British experience, you can't go wrong with a dollop of HP Brown Sauce. Otherwise tomato ketchup, Worcestershire sauce, or even a dash of hot sauce will add an extra layer of flavor. Don't be afraid to experiment and find your perfect flavor profile!