Tiramisu Dream Brownies
Tiramisu Dream Brownies: A Coffee Laced Indulgence
Ever fancied a dessert mashup? How about tiramisu brownies ? These babies combine the best of both worlds. Rich, fudgy brownies meet creamy, coffee soaked tiramisu.
It's like a party in your mouth, innit?
These Italian dessert brownies take inspiration from classic tiramisu. This recipe brings a little bit of Italian flair to your dessert plate.
This is a medium difficulty recipe. It will take about 1 hour 25 minutes to make. This recipe yields 9-12 brownies.
Why You'll Love This Brownie Tiramisu Hybrid
Honestly, what’s not to love? These fudgy tiramisu brownies are packed with flavor. Each bite offers a caffeine kick and a chocolate rush.
They’re perfect for a cheeky treat after a long day. Serving this chocolate coffee dessert will make you the star baker.
Easy Tiramisu Brownies the Best of Both Worlds
Ready to dive in? These coffee infused brownies are special because of the mascarpone cream. The light, airy mascarpone cream brownies topping complements the rich brownies perfectly.
So get your apron on. Let’s bake!
Tiramisu Dream Brownies: Let's Talk Ingredients & Equipment
Alright, love, let's dive into what you'll need to whip up these fudgy tiramisu brownies . Honestly, it's simpler than you think.
Think of it as a delicious brownie tiramisu hybrid best of both worlds, right?
Main Ingredients: The Nitty Gritty
First, the brownie base. For that, you'll need 1/2 cup (113g) of unsalted butter and 4 ounces (113g) of semi sweet chocolate.
Go for decent quality chocolate, yeah? Makes all the difference. Then, 3/4 cup (150g) granulated sugar. For the wet stuff, grab 2 large eggs and 1 teaspoon of pure vanilla extract.
Then, 1/2 cup (65g) all-purpose flour, 1/4 teaspoon of salt, 1 tablespoon of unsweetened cocoa powder and 1 teaspoon espresso powder.
For the coffee soak? Simple: 1/4 cup (60ml) of strong, cooled coffee. I sometimes add 1 tablespoon of coffee liqueur (like Kahlua).
It's totally optional, but adds a little oomph to the coffee infused brownies .
Finally, the creamy bit. You'll need 8 ounces (227g) of mascarpone cheese, softened. Make sure it's good quality. Plus 1 cup (240ml) heavy cream, ice cold, 1/4 cup (30g) powdered sugar, and 1/2 teaspoon of vanilla extract.
To finish it all off, you'll need 2 tablespoons of unsweetened cocoa powder for dusting.
Seasoning Notes: Flavour Town
Espresso powder is key to that proper espresso brownie recipe flavour. Don't skip it! The coffee liqueur in the soak? That's your secret weapon.
You can sub with a dash of rum if you're feeling extra cheeky. Vanilla extract. You know? It always elevates everything.
I sometimes like to add a tiny pinch of cinnamon to the brownie batter. Don't tell anyone I said that.
Equipment Needed: No Fancy Pants Required
You'll need an 8x8 inch baking pan. Lining it with parchment paper makes life easier, trust me. A double boiler or heat safe bowl is handy for melting the chocolate.
An electric mixer (handheld or stand mixer) is a must. And spatulas and measuring bits are very important. Most of us have all this stuff anyway.
Honestly, the most important thing is a bit of patience. These Italian dessert brownies are worth the wait! Give the recipe a whirl and let me know what you think.
And always feel free to have a go at variations or substitutions that tickle your fancy. Making it perfect for you and your taste buds!
Tiramisu Dream Brownies: A Coffee Laced Indulgence
Fancy a treat that’s a bit posh, innit? These Tiramisu Dream Brownies are proper lush. They're like a love child between fudgy brownies and Italian tiramisu , honestly.
We're talking intensely chocolatey brownie goodness swimming in a coffee infused dream, topped with creamy mascarpone cream . It's like a sophisticated upgrade from your usual dessert brownie recipes .
Prep Like a Pro, Bake Like a Boss
Before you even think about preheating that oven, let's get our mise en place sorted. Chop the chocolate, measure out your ingredients, and line your baking pan with parchment paper.
This stops the fudgy tiramisu brownies from sticking, saving you a right headache later. Organisation is key, darling. Also, don't forget safety! Always use oven gloves when handling hot trays.
The step-by-step Lowdown
Right then, let's get baking these italian dessert brownies :
- Melt the butter and chocolate together. You can use a double boiler, or a heat safe bowl over a pan of simmering water.
- Whisk in the sugar , then the eggs and vanilla extract. Get it nice and smooth.
- Gently fold in the flour, salt, cocoa powder, and espresso powder. Don't overmix.
- Pour the batter into your prepared pan and spread evenly.
- Bake for 25- 30 minutes at 350° F ( 175° C) . You want it set, but still fudgy.
- Cool completely before adding the coffee soak. Critical to avoiding mushy brownies.
- Combine the coffee and liqueur . Drizzle generously over the brownies.
- Whip up the mascarpone cream , spread, chill, dust, and serve!
Pro Tips for Espresso Brownie Perfection
Honestly, the secret to great brownies is not overbaking. You want a few moist crumbs when you test it with a toothpick.
Underbaking ensures a delicious fudgy tiramisu brownies .Also, don't overbeat the mascarpone cream. You’ll end up with something that resembles butter that is nasty.
You can make the brownies a day ahead and assemble them the next day for an easy tiramisu brownies .
These brownie tiramisu hybrid are guaranteed to impress. They're the perfect blend of rich chocolate and chocolate coffee dessert decadence with a subtle coffee kick.
Whether you are after a rich coffee infused brownie or a tiramisu brownies recipe , give these a try. Go on, treat yourself! You deserve it.
Recipe Notes for Your Tiramisu Dream Brownies
Right then, let's talk about the finer details of these tiramisu brownies . I've made these more times than I care to admit, and I've picked up a few tricks along the way.
Honestly, it's less a recipe and more a guideline. So feel free to put your own spin on things!
Plating like a Pro for your Tiramisu Brownies Recipe
Presentation is key, innit? Don't just plop these easy tiramisu brownies on a plate. Think MasterChef . A dusting of cocoa powder is essential.
Maybe a swirl of extra mascarpone cream? I sometimes add a few chocolate covered coffee beans for extra fanciness. And a cheeky shot of espresso on the side? Always a winner.
It gives it that proper Italian dessert brownies feel, you know?
Getting the Most from the Coffee Infused Brownies
To complement these chocolate coffee dessert squares? A glass of milk is classic. But a dessert wine, like Vin Santo, elevates things.
For non-alcoholic options, try an iced latte. Or even a simple cup of strong coffee. All give the espresso brownie recipe a perfect match.
Storage Secrets: Keep 'em Fudgy!
So you've baked a batch of these fudgy tiramisu brownies , and you've got some left. Lucky you! Pop them in an airtight container and keep them in the fridge.
They'll happily sit there for up to 3 days. Honestly, they might not last that long.
Fancy freezing them? Go for it! Wrap them individually in cling film before placing them in a freezer bag. They'll keep for up to a month.
When you're ready to dive in, let them thaw in the fridge. And, to get them soft again, blast them with a gentle microwave for about 15 seconds, then the brownie tiramisu hybrid will come alive!
Adaptations and Swaps: Tiramisu Brownies Recipe Edition
Fancy a dietary twist? For a gluten-free version, use a gluten-free flour blend. For a vegan version, try using vegan chocolate, butter and replace the cream cheese and mascarpone for cashew cream.
As for seasonal swaps, in autumn, a dash of cinnamon in the batter is amazing. Also try adding a hint of orange zest to the mascarpone cream for a winter treat.
And make sure you use good quality coffee powder!
Little Bit of Knowledge about Nutrition Basics
Each serving of these tiramisu brownies packs roughly 350 calories. Plus, you get about 5 grams of protein, 25 grams of fat and 30 grams of carbohydrates.
Not exactly health food, I know. But hey, it's a dessert. And it's good for the soul.
Honestly, making these mascarpone cream brownies is about having fun and enjoying the process. Don't stress about getting everything perfect.
Just embrace the chaos, get creative, and enjoy the delicious results. You got this!
Frequently Asked Questions
Can I make these tiramisu brownies ahead of time?
Absolutely! In fact, these are even better the next day after the flavors have had a chance to meld. You can prepare the brownies and mascarpone cream a day in advance, assemble them, and then chill in the fridge.
Just remember to dust with cocoa powder right before serving to prevent it from getting soggy nobody wants a soggy bottom!
My mascarpone cream is too runny, what did I do wrong?
Overbeating is the usual culprit! Mascarpone is a delicate cheese and can curdle if you mix it too much. Make sure your heavy cream is very cold and stop mixing as soon as stiff peaks form.
If it's already too runny, you might be able to salvage it by gently folding in a tablespoon or two of powdered sugar, but be careful not to overdo it.
Can I skip the coffee liqueur in the coffee soak for these tiramisu brownies?
You certainly can! The coffee liqueur adds a nice depth of flavor, but it's totally optional. If you're skipping it, just use a bit more strong brewed coffee to compensate. A teaspoon of vanilla extract could also add a bit of complexity to the brownies. But it tastes great even without it!
How do I store leftover tiramisu brownies, and how long will they last?
Store any leftover tiramisu brownies in an airtight container in the refrigerator. They'll stay fresh for up to 3-4 days. The mascarpone cream needs to be refrigerated to prevent spoilage. They're best enjoyed cold, straight from the fridge!
Are there any variations I can try with these tiramisu brownies?
Definitely! You could add chocolate chips (milk, dark, or white) to the brownie batter for a mocha twist. For a different boozy kick, try substituting amaretto or rum for the coffee liqueur.
Or, you could layer some crushed ladyfingers (savoiardi biscuits) between the brownie layer and the mascarpone cream for an even more authentic Tiramisu experience.
What if I don't have mascarpone cheese?
Full fat cream cheese can be substituted for mascarpone in a pinch, but you need to prep it properly. To avoid a runny topping, drain off any excess liquid from the cream cheese first using a cheese cloth if needed. Note, the flavor will be slightly tangier than mascarpone, but it will still provide a creamy texture!
Tiramisu Dream Brownies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
