Tomato Bun Burger

Tomato Bun Burger: Your Next Viral Food Sensation?

Fancy a twist on the classic Beef burger recipes ? Ever wondered if you could improve on Healthy Good Food ? I honestly did! Then I thought of this: Are you tired of the same old Wraps And Sandwiches ? Well, get ready to meet your new obsession: the Tomato Bun Burger ! It’s a flavour explosion waiting to happen.

We are taking burger night up about a million notches.

Why Tomato Buns?

Honestly, the idea just popped into my head while I was staring at a glut of tomatoes from my garden last summer.

Why not bake them into the buns? I did some research and got to work. The result is amazing! These Homemade burger buns are soft, slightly sweet, and the perfect partner for a juicy Burger Patty .

It’s like sunshine in a bun, perfect for your next Summer BBQ recipes !

Quick Overview

This isn't your typical burger, mates. This Tomato Bun Burger uses vibrant tomato infused buns. It's a fresh take that elevates a classic.

Originating from my love of Italian flavours and classic American Beef burger recipes , this is a fun twist for any BBQ.

It's a medium difficulty recipe. Expect to spend about an hour prepping and cooking, plus rising time for the dough. This recipe yields four delicious burgers.

Why You'll Love It

It’s not just tasty; it's also packed with goodness! Tomatoes are rich in antioxidants, making this a Healthy Good Food choice (well, relatively speaking!).

This Tomato burger recipe is perfect for a relaxed weekend Summer BBQ recipes with friends, or even a slightly fancy mid-week meal.

What makes it special? The fresh, homemade Tomato bread , of course! It adds a subtle sweetness and vibrant colour that makes this Tomato Bun Burger stand out from the crowd and a total candidate to be Viral Food .

Let's get to the ingredients, shall we?

Alright, let's chat ingredients and kit for our banging Tomato Bun Burger! This isn't just any old burger patty , it's a gourmet burger ideas kinda thing.

Think summer BBQ recipes meets Healthy Good Food . You'll be ditching those boring wraps and sandwiches .

Cracking Ingredients List

Main Ingredients

Right then, let’s get down to brass tacks with what you'll need.

• For the Tomato bread ( Homemade burger buns ), you want 300g (10.5 oz) of strong bread flour. Seriously, don’t skimp on the bread flour.
• You'll need 7g (¼ oz) of dried yeast. 5g (1 tsp) each of sugar and salt. Tomato burger recipe requires good quality in 200ml (7 fl oz) of warm tomato juice, preferably freshly squeezed, and 30ml (2 tbsp) of olive oil.
• For the Beef burger recipes , grab 600g (21 oz) of ground beef (80/20 is your friend). Then, a small onion, two cloves of garlic, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika. Salt and pepper to taste, obviously.

Seasoning Notes

Honestly, the smoked paprika is the key. It adds a viral food smoky depth to the patty that's just lush.

A dash of soy sauce works wonders if you haven’t got Worcestershire sauce, you know.

Equipment Needed

You'll need a baking tray and parchment paper. Rolling pin is also a must. A griddle pan or frying pan is essential.

I managed it once using a flat BBQ plate, but honestly, it was a faff. Don't even get me started.

Tomato Bun Burger: Ditch the Bap!

Honestly, have you ever had a Tomato Bun Burger? It's like a regular beef burger recipes , but way better.

The star? The homemade burger buns, obviously! We're talking a light, fluffy, tomato infused delight. Forget shop bought bread, this is next level.

If you're looking for Gourmet burger ideas , you've come to the right place.

Prep Steps for Tomato tastic Success

Essential Mise en Place: Get everything ready. Chop your onions and garlic. Measure out your flour and yeast. Trust me, it'll save you a headache later. A little planning is the key.

Time Saving Organisation: Batch your patty ingredients. Mix them together and have ready in the bowl. While the dough is rising, prepare the Burger Patty .

You'll be sorted when you’re ready to cook.

Safety Reminder: Don't be a numpty! Always wash your hands before handling food, especially raw meat. Keep raw meat separate from other ingredients to avoid cross contamination.

Let's Get Baking: A step-by-step Guide

1. Dough Time: Mix flour, yeast, sugar, and salt. Stir in warm tomato juice and olive oil. Knead until smooth. It should take about 5- 8 minutes .
2. Rise Up: Place dough in an oiled bowl. Let it rise for 1.5- 2 hours . Until it is doubled in size.
3. Bun Shaping: Divide the dough into four. Roll each into a bun. Place them on a baking sheet. Let them rise again for 30 minutes .
4. Bake Time: Brush with egg wash, sprinkle with seeds (optional). Bake at 375° F ( 190° C) for 15- 20 minutes . They should be golden brown.
5. Patty Prep: Gently mix ground beef, onion, garlic, Worcestershire sauce, and spices. Don't overmix!
6. Patty Shaping: Form the mixture into four equal patties.
7. Sizzle Time: Heat oil in a pan. Cook patties for 4- 5 minutes per side. Aim for an internal temperature of 160° F ( 71° C) .
8. Assemble: Slice buns, spread with sauce, and add lettuce, tomato, onion, gherkins, patty and cheese. Done!

Pro Tips for the Best Tomato Bun Burger

• Don't overwork the patties: You'll end up with tough burgers. Be gentle when mixing the ingredients. This is Healthy Good Food if you manage the ingredients.
• make-ahead: You can make the tomato dough in advance. Store it in the fridge overnight for longer, or the freezer. Let it come to room temperature before shaping.
• If you like something new, try serving the burger as Wraps And Sandwiches . It might surprise you!

So there you have it, my friend. A recipe that will take your Summer BBQ recipes to the next level! It's a bit of effort, but I promise, it's worth it.

Who knows, you might even go Viral Food ! Enjoy this Tomato burger recipe

Recipe Notes for Your Amazing Tomato Bun Burger

Right, let's talk about the nitty gritty. The stuff that takes your Tomato Bun Burger from good to OMG, this is the best burger ever .

You know? I've made my fair share of burgers and these are the tricks I learned along the way. Hope it helps you nail this viral food trend.

Serving Suggestions: Level Up Your Plate

Honestly, presentation does matter. I like to go for a bit of rustic charm.

Plating and Presentation Ideas: Think about stacking your Tomato Bun Burger high! Some crispy lettuce at the bottom helps soak up the juices.

Skewer it with a fancy cocktail stick to keep everything in place!

Complementary Sides or Beverages: Forget boring sides! How about sweet potato fries or a zingy coleslaw? A pint of craft beer or an elderflower spritzer goes down a treat with this summer BBQ recipes special.

For the kids? Ice-cold lemonade is always a winner.

Storage Tips: Keepin' it Fresh

Let's face it, leftovers sometimes happen. Here's how to keep your creations tasting fab.

Refrigeration Guidelines: If you've got leftover burger patty , store them in an airtight container in the fridge. They'll be good for up to 3 days.

The homemade burger buns , wrapped well, will also last about 3 days.

Freezing Options: Freezing the burger patty is easy peasy! Just wrap them individually in cling film and then pop them in a freezer bag.

They'll keep for up to 3 months. Sadly, the tomato bread itself doesn't freeze amazingly well, it can get a bit soggy.

Reheating Instructions: For the burger patty , a quick blast in the microwave works, but for a crispier result, pan-fry them.

As for the buns: Toaster to reheat the next day for wraps and sandwiches purposes.

Variations: Make it Your Own

Don't be afraid to get creative, lads and lasses! These are just a few ideas to get you started.

Dietary Adaptations: Fancy a lighter option? Use turkey mince instead of beef for your beef burger recipes . Or go veggie with a grilled halloumi or tomato burger recipe .

Seasonal Ingredient Swaps: In autumn, swap the regular tomatoes for roasted butternut squash puree in the dough. For the toppings think grilled autumn veggies with cheese.

Nutrition Basics: Feeling Good

Okay, this isn't health food, but it's all about balance, right? A simplified look at the goodness.

Simplified Nutrition Information: Each Tomato Bun Burger contains a good hit of protein from the burger patty , some carbs from the buns and tomato bread , and a dose of vitamins from the veggies.

Key Health Benefits: The tomato in the buns offers lycopene, a powerful antioxidant. Plus, you're getting some fibre from the whole wheat flour.

This is truly healthy good food when you consider balance.

Right then, there you have it! A cracking gourmet burger ideas recipe with all the tips and tricks you need to make it your own.

So go on, get your apron on and get cooking. Enjoy the process!