Ultimate Rich Savory Mushroom Gravy
Recipe Introduction
Quick Hook
Ever had a gravy that just makes the meal? This mushroom gravy recipe does exactly that! Think earthy, rich, and so good you'll want to lick the plate.
Honestly, you'll never buy the packet stuff again after this.
Brief Overview
Mushroom gravy, a staple in many cuisines, brings comfort to any table. This recipe, born from countless Sunday roasts, is straightforward.
It takes about 45 minutes and serves 6, perfect for a family dinner.
Main Benefits
This mushroom gravy is packed with flavour and nutrients. Mushrooms are low in calories but high in antioxidants. It elevates any dish and is perfect for a cozy night in.
Let's Make Some Mushroom Magic!
Right, are you ready to create the best mushroom gravy for roast beef ? First, you'll need 2 tablespoons of butter and 1 tablespoon of olive oil.
A large onion and a pound of cremini mushrooms are next, then minced garlic and flour. Also make sure that you have some beef broth.
It is not just for meat lovers. You can have a vegetarian mushroom gravy . Also, you can make a mushroom gravy with wine , and if you don't like wine just skip it.
I used to think making gravy was scary.
Key Ingredients: The Flavor Foundation
The secret to a truly incredible gravy is simple: good ingredients. Those cremini mushrooms will give you that great base for the cremini mushroom gravy recipe .
The wine brings an extra layer of depth, and fresh herbs make it sing.
Top Tips
Remember the key to great homemade brown gravy with mushrooms is to cook the mushrooms until they are richly browned.
This brings out their flavor. Low and slow simmering thickens the gravy perfectly. Don't forget a little fresh parsley for garnish, innit?
Ingredients & Equipment for the Best Mushroom Gravy
Fancy making a belting mushroom gravy recipe ? I got you. This is the mushroom gravy for roast beef , but honestly, it's amazing on just about anything.
Let's dive into the bits and bobs you'll need. We're after that perfect rich mushroom sauce , you know?
Main Ingredients: The Flavour Foundation
- 2 tablespoons (30ml) unsalted butter: Adds richness, obviously.
- 1 tablespoon (15ml) olive oil: Stops the butter from burning.
- 1 large yellow onion, finely chopped (about 1 cup ): Go for a decent sized one, yeah?
- 1 pound (450g) cremini mushrooms, sliced: Fresh is best for this cremini mushroom gravy recipe . Look for firm mushrooms without dark spots. These are key for creating a lovely easy mushroom gravy .
- 4 cloves garlic, minced: Adds that pungent kick.
- 1/4 cup (30g) all-purpose flour: Thickens the gravy.
- 4 cups (950ml) beef or vegetable broth (low sodium preferred): The base of our flavour party.
- 1/2 cup (120ml) dry red wine (like Merlot or Pinot Noir): Adds depth. This is our mushroom gravy with wine , alright? If you're doing a vegetarian mushroom gravy , make sure your wine is veggie friendly.
- 2 tablespoons (30ml) soy sauce or tamari: Umami bomb!
- 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary: Classic herb combo.
- 1/4 teaspoon black pepper, freshly ground: Freshly ground makes all the difference, trust me.
- 1/4 cup (60ml) heavy cream (optional): For extra luxuriousness.
- 2 tablespoons freshly chopped parsley, for garnish: Makes it look all fancy.
- Salt and a splash of lemon juice to taste: Seasoning is everything.
Seasoning Notes: The Magic Touch
Get your essential spice combinations right. Thyme and rosemary are your mates here. Soy sauce isn't just for Asian food; it adds a deep savouriness.
You could even use a dash of Worcestershire sauce. Don't be afraid to play with flavours. You know that homemade brown gravy with mushrooms is a thing of art, and it needs the final touches.
Equipment Needed: Keep It Simple
You don't need a fancy chef's kitchen to make this mushroom gravy without flour , well, if you want it without flour, simply follow the substitutions I gave you.
A large skillet or saucepan is essential. And a whisk? Your new best mate for lump free gravy. A cutting board and chef's knife? Obvious, but worth mentioning.
You want to slice those mushrooms nice and evenly. You’re gonna want the best gravy for mashed potatoes , so give it your best shot.
Mushroom Gravy Recipe: Elevate Your Sunday Roast!
Honestly, who doesn't love a good gravy? Especially a mushroom gravy for roast beef ! This ultimate rich & savory mushroom gravy recipe is so good, it will become your go-to for any occasion.
It's miles away from any watery rubbish you've had before, trust me. The secret is all in the browning. It adds the best flavour, I'm telling ya.
This cremini mushroom gravy recipe works great for any dish.
Prep Steps: Your Mise en Place Mission
First things first, get your kit together! Dice one large yellow onion. Slice one pound of cremini mushrooms . Mince four cloves of garlic.
Gather the rest of the ingredients. This "mise en place," as the fancy chefs say, will save you a lot of faff later.
It will keep things running like clockwork and you won’t have to rush around looking for ingredients! Also, remember to wash your veg!
step-by-step: Gravy Glory
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion until softened.
- Add the sliced mushrooms. Cook, stirring, until they're browned and have released their moisture. Don't rush this step. It's key to flavour. If the pan is overloaded, do it in batches.
- Stir in the minced garlic. Cook for about 30 seconds , until fragrant. Add 1/4 cup of flour and cook for 1 minute , stirring constantly.
- Gradually whisk in 4 cups of beef or vegetable broth , making sure no lumps form. Stir in 1/2 cup of dry red wine , 2 tablespoons of soy sauce , 1 teaspoon of thyme , 1/2 teaspoon of rosemary , and 1/4 teaspoon of pepper .
- Bring to a simmer. Reduce the heat and simmer for 15- 20 minutes , or until thickened.
Pro Tips: Gravy Game Changers
Don't skip the browning, seriously! That's where the flavour lives. For a vegetarian mushroom gravy , use vegetable broth, of course.
A splash of lemon juice at the end can brighten up the flavors. You can even make this a mushroom gravy without flour by using cornstarch.
This gravy also makes the best gravy for mashed potatoes you can try this christmas! If you have leftover mushroom gravy for steak you can freeze it for up to 3 months.
I love to make it a day ahead, honestly. The flavors meld together beautifully overnight. This makes it the easy mushroom gravy option too.
You can also adjust the thickness as needed by adding more broth or simmering longer, creating a homemade brown gravy with mushrooms for a rich mushroom sauce .
Recipe Notes: Gravy Edition!
Right then, let’s get into the nitty gritty, shall we? So, you've got the basic mushroom gravy recipe down, but fancy tweaking it? Or wondering how to keep that lushness going? Well, read on, my friend!
Serving Suggestions: Get Your Plating On
Okay, so you’ve slaved over the stove, now let's make it look proper fancy! This rich mushroom sauce isn't just for pouring; it’s for creating a masterpiece.
Think a generous dollop over creamy mashed potatoes. It is the best gravy for mashed potatoes , if you ask me.
I love to serve it with a sprig of parsley for a pop of color. Elevate your mushroom gravy for roast beef experience with some crispy roasties, or maybe some steamed green beans for a touch of health .
Another great match? Try mushroom gravy for steak or alongside a vegetarian mushroom gravy roast.
Storage Tips: Keep the Good Times Rolling
Right, so you've made a mountain of easy mushroom gravy and have leftovers? No worries! Let it cool completely before popping it in an airtight container.
It'll happily sit in the fridge for up to 3 days. Freezing? Absolutely! Portion it out and freeze for up to 3 months.
When you're ready to tuck in, just defrost it in the fridge overnight. Reheat it gently on the hob, stirring often.
Add a splash of water or broth if it's a bit thick. Easy peasy!
Variations: Get Creative in the Kitchen
Fancy a change? I often add a splash of sherry to my mushroom gravy with wine for a richer, nuttier flavour.
Honestly, it's a game changer! Need a vegetarian mushroom gravy version? Easy! Just use vegetable broth instead of beef broth. To make a mushroom gravy without flour , create a slurry of cornstarch (1 tablespoon) and cold water (2 tablespoons).
Add it in the last few minutes of cooking. This works wonders!
Nutrition Basics: A Little Bit of Goodness
So, this cremini mushroom gravy recipe isn't exactly a salad, but it does have some goodness in it! Mushrooms are a great source of B vitamins and antioxidants.
Plus, a little goes a long way, so you're not piling on the calories. Just remember to keep an eye on the sodium content, especially if you're using shop bought broth.
The health benefits in mushroom gravy can be quite diverse!
There you have it! Don't be afraid to experiment and have a bit of fun. The perfect homemade brown gravy with mushrooms is just a few tweaks away!
Frequently Asked Questions
How can I make this mushroom gravy recipe vegan?
Making this mushroom gravy vegan is a doddle! Just swap out the butter for a plant based alternative like olive oil or vegan butter. Use vegetable broth instead of beef broth, and ditch the cream at the end or replace it with a splash of plant based cream like oat or cashew. Make sure your wine is vegan friendly too!
My mushroom gravy is too thin, what can I do?
Don't fret, we've all been there! If your mushroom gravy isn't thickening up, you have a couple of options. You can simmer it for a bit longer, uncovered, allowing the liquid to reduce.
Alternatively, mix a tablespoon of cornstarch with two tablespoons of cold water to form a slurry, then whisk it into the gravy during the last few minutes of cooking. Remember, little by little!
Can I make this mushroom gravy recipe ahead of time?
Absolutely, you can! In fact, making it ahead can actually improve the flavour, like a good stew. Just prepare the mushroom gravy according to the recipe, let it cool completely, and then store it in an airtight container in the fridge for up to 3 days.
When you're ready to serve, gently reheat it on the stovetop, stirring occasionally.
What kind of mushrooms are best for this mushroom gravy recipe?
Cremini mushrooms (also known as baby bellas) are fantastic for a rich, earthy flavor, and are easily available in most supermarkets. However, you can definitely experiment with other types! A mix of cremini, shiitake, and oyster mushrooms would add a lovely depth of flavour.
Just remember to brown them properly for the best results that's the real magic!
I don't have red wine, can I still make this mushroom gravy recipe?
No worries if you're out of plonk! You can absolutely make this mushroom gravy without red wine. Simply substitute the wine with an equal amount of beef or vegetable broth. To compensate for the depth of flavour that the wine provides, add a splash of balsamic vinegar or Worcestershire sauce for an extra umami kick.
How long does mushroom gravy last, and how should I store it?
Mushroom gravy, when stored properly, will keep in the fridge for 3-4 days. Let it cool completely before transferring it to an airtight container. If you want to freeze it, portion it into freezer safe bags or containers. It can be frozen for up to 2-3 months. Thaw it in the fridge overnight before reheating.
Ultimate Rich Savory Mushroom Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 8g |
| Fiber | 2g |
