Umami Bomb Creamy Shiitake Mushroom Soup

Umami Shiitake Mushroom Soup My Familys Secret Recipe

By Taylor Kim September 7, 2025

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5.00 (1 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a bowl of something warm and comforting? This Shiitake Mushroom Soup is just the ticket. It's packed with flavour and super easy to make. Honestly, what's not to love?

Brief Overview

This Easy Shiitake Mushroom Soup takes its inspiration from Japanese cuisine. It's simple enough for a weeknight dinner. It yields about 4-6 servings.

Main Benefits

This Vegan Shiitake Mushroom Soup is a nutritional powerhouse. It's loaded with vitamins and antioxidants. Serve it as a starter or light lunch.

This recipe is special because it’s so versatile and it tastes stonking amazing!

look into into the Umami: Why This Recipe Rocks

Have you ever wondered what makes some foods so incredibly satisfying? It's often umami, that savoury "fifth taste". This Umami Mushroom Soup is all about that! It is seriously a bomb.

The earthy flavour of Shiitake Mushrooms For Soup really shines through. The rich broth makes the flavor absolutely amazing.

Let's get real for a second. When I first tried to make Shiitake Mushroom Soup , it was a disaster! I used too much water, and it tasted bland.

Then I learned the secret. It's all about building the flavour slowly. So, trust the process!

The key to making this Rich Mushroom Soup so special is the layering of flavours. Think of it like building a house.

You need a strong foundation before you can add the fancy bits. We're talking onions, garlic, and of course, those gorgeous shiitakes.

What Makes This Soup Divine?

This recipe isn't just about mushrooms, it's about creating a vibe . That first spoonful should be like a warm hug.

Did you know that mushrooms are a great source of Vitamin D? That's another reason to love this Homemade Mushroom Soup !

Shiitake Secrets

The Japanese Shiitake Mushroom Soup isn't just about the taste. It's about the experience. I tried this soup once at this little restaurant, and it was the best ever.

The Shiitake Mushroom Miso Soup was so flavorful and unforgettable. So, I tried to recreate that experience at home! The journey starts with quality ingredients.

Now lets to make it.

Right then, let's get down to brass tacks. You want a Shiitake Mushroom Soup that'll knock your socks off, yeah? This is all about the gear and grub you'll need.

Don't worry, nothing too fancy. Just the essentials for an amazing Umami Mushroom Soup .

Ingredients & Equipment Breakdown

Umami Bomb Creamy Shiitake Mushroom Soup presentation

So, what goes into making the best Easy Shiitake Mushroom Soup you've ever tasted? Here's the lowdown.

Main Ingredients

Olive oil: 1 tbsp ( 15ml ) - Because everyone has this in the cupboard, right?
Yellow onion: 1 medium , chopped (about 1 cup / 150g ) - Not the red one, mind you.
Garlic: 2 cloves , minced (about 1 tbsp / 6g ) - The more, the merrier, I say.
Shiitake mushrooms : 8 oz , stemmed and sliced ( 225g ) - Quality is key, mate! Get the freshest you can find. They should be firm and smell earthy. This makes the Japanese Shiitake Mushroom Soup what it is.
Vegetable broth: 4 cups ( 950ml ) - Low sodium is best, unless you're a salt fiend.
Water: 1 cup ( 240ml ) - Tap water is fine, unless you live in, like, a swamp.
Soy sauce: 2 tbsp ( 30ml ) - Adds that lovely umami .
Dry sherry: 1 tbsp ( 15ml ) - Don't worry if you haven't got any, a splash of white wine vinegar will work.
Dried thyme: 1 tsp ( 5ml ) - Classic, innit?
Black pepper: 1/2 tsp ( 2.5ml ) - Freshly ground, if you're feeling posh.
Heavy cream: 1/2 cup ( 120ml ) - Optional for creamy shiitake soup recipe , but makes it so lush! For a vegan shiitake mushroom soup , you can skip it or use coconut cream.
Fresh parsley: 2 tbsp , chopped ( 30ml ) - For a bit of green.
Fresh chives: 1 tbsp , chopped ( 15ml ) - Again, for freshness.
Salt: To taste - Go easy on it at first, then add more if needed.

Seasoning Notes

This Shiitake Mushroom Miso Soup thrives on a balance of savory, earthy, and slightly sweet flavors. The soy sauce and sherry create the base.

Don't be afraid to experiment! A pinch of red pepper flakes adds a lovely kick. Thyme and black pepper complement the shiitake mushrooms for soup brilliantly.

Equipment Needed

Large pot or Dutch oven - Big enough to hold all that goodness.
Cutting board - Obviously.
Chef's knife - Sharp is safer, remember that.
Measuring cups and spoons - Get your quantities precise.
Immersion blender - Optional, for that rich mushroom soup texture. You can just use a regular blender if you're careful.

That's all there is to it. So grab your gear, get your ingredients, and let's cook!

Cooking Like a Pro: My Shiitake Mushroom Soup Adventure

Alright, let's get real about making Shiitake Mushroom Soup . Honestly, soups used to intimidate me. All that simmering! But this one? Easy peasy.

It's gonna be your new go-to for a chilly evening. Did you know that mushrooms are the only plant source with Vitamin D? That's great, innit?

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling! It sounds fancy. This just means getting everything prepped. Chop your onion.

Mince the garlic. And slice those shiitake mushrooms for soup . I like to stem them first. Saves you from chewing on wood! Organisation is key.

Have your broth, soy sauce, and sherry ready. It stops you from running around like a headless chicken later.

step-by-step: Soup's On!

Okay, here’s how we roll:

Heat 1 tbsp of olive oil in your pot.
Sauté 1 cup chopped onion until soft. About 5 minutes .
Add 1 tbsp minced garlic. Cook till fragrant. Not burnt. About 30 seconds .
Throw in 8 oz sliced shiitake mushrooms . Sauté until browned, about 8 minutes. Browning= Flavour.
Pour in 4 cups veg broth, 1 cup water, 2 tbsp soy sauce, 1 tbsp sherry, 1 tsp thyme, and 1/2 tsp pepper.
Simmer for at least 20 minutes to get all that yummy flavour melded.
Stir in 1/2 cup cream if you want a creamy shiitake soup recipe .
Garnish with parsley and chives. Ta-da!

Pro Tips: Level Up Your Soup Game

Want to make a really good bowl of Japanese Shiitake Mushroom Soup ? Don't skimp on the sherry. It adds depth.

Also, make sure you don't overcrowd the pan with mushrooms. They won't brown properly. If you want a vegan shiitake mushroom soup , skip the cream and use coconut cream.

Honestly, this Umami Mushroom Soup is so easy. Even you can't mess it up. Just follow these steps and you have a bowl of warmness.

Rich Mushroom Soup .

Alright, let's talk soup! You've got your recipe for Umami Bomb: Creamy Shiitake Mushroom Soup . Now, let's make it truly YOURS with a few tweaks.

Honestly, the best part about cooking is making it your own.

Recipe Notes

Serve It Up!

Think about how you want to present this gorgeous Shiitake Mushroom Soup . I reckon a swirl of cream and a sprinkle of fresh herbs always looks posh.

A little drizzle of toasted sesame oil? Oh my gosh, amazing. As for sides, crusty bread is a must, right? Perfect for dunking in that rich mushroom soup .

A simple side salad cuts through the richness nicely too.

Storage Savvy

Got leftovers? You're in luck! This easy shiitake mushroom soup keeps well. Pop it in the fridge for up to 3 days .

Just make sure it's in an airtight container. I wouldn’t recommend freezing it with the cream in it. Freezing the soup will change the texture.

You can reheat it on the hob or in the microwave. Honestly, it tastes even better the next day.

Remix Time!

Want to shake things up? No worries. For a vegan shiitake mushroom soup , ditch the cream or use coconut cream instead.

For some heat, add a pinch of chilli flakes. I once added a squeeze of lime juice at the end, and it was amazing! If you love Japanese Shiitake Mushroom Soup flavors, try adding a tablespoon of miso paste for an extra umami punch.

Nutrition Nuggets

Let's be real, this homemade mushroom soup is pretty good for you. Shiitake mushrooms for soup are packed with vitamins and antioxidants.

This Creamy Shiitake Soup Recipe is low in calories and high in nutrients. It's a win-win, innit?

So, there you have it! My take on recipe notes for your amazing Shiitake Mushroom Soup . Don’t be afraid to experiment and have fun.

Cooking should be enjoyable, not stressful. Go get 'em, chef!

Umami kw Creamy Shiitake Soup The Secrets Out

Frequently Asked Questions

Can I make this Shiitake Mushroom Soup vegan? I'm trying to eat more plant based these days!

Absolutely! To make this soup vegan, simply omit the heavy cream and use coconut cream instead for a similar richness. Make sure you are using a vegetable broth. This will ensure the soup is entirely plant based and still packed with that glorious umami flavor.

I can't find fresh shiitake mushrooms. Can I use dried ones for this Shiitake Mushroom Soup recipe?

Good shout! Yes, you can definitely use dried shiitake mushrooms. Rehydrate them in hot water for about 20-30 minutes before slicing and sautéing. A top tip? Don't throw away the rehydrating liquid! Add it to the broth for an extra boost of mushroomy flavor think of it like liquid gold.

How long does Shiitake Mushroom Soup last in the fridge? I'm all about meal prepping like a proper organized person.

This soup will keep well in the fridge for 3-4 days when stored in an airtight container. Just be sure to let it cool down completely before refrigerating. When reheating, gently warm it on the stovetop or in the microwave, stirring occasionally. Add a splash of water if it gets too thick.

What can I serve with Shiitake Mushroom Soup to make it a full meal? My other half's got a proper appetite, you see.

If you're looking to turn this soup into a proper, filling meal, why not try serving it with a simple green salad and some crusty bread for dipping? A grilled cheese sandwich is also a winner, especially on a cold day.

For something a bit more substantial, you could even add some cooked ramen or udon noodles directly to the soup.

I don't have any sherry. Is there something else I can use instead in my Shiitake Mushroom Soup?

Not a problem at all! The dry sherry adds a nice touch of complexity, but if you don't have any on hand, a dry white wine will do the trick. Use the same amount as the sherry called for in the recipe.

If you don't have any wine either, you can use a tablespoon of apple cider vinegar or even a splash of lemon juice to brighten up the flavors.

Can I freeze Shiitake Mushroom Soup? I made a huge batch!

You can indeed freeze Shiitake Mushroom Soup, although the texture might change slightly, especially if you added cream. Let the soup cool completely before transferring it to freezer safe containers or bags. Leave some room for expansion. It can be frozen for up to 2-3 months.

Thaw overnight in the fridge before reheating.