Allamerican Hot Dog Chili the Secrets in the Sauce and the Meat
Table of Contents
Recipe Introduction
Fancy a proper chili dog? Do you reckon you can create the best hot dog chili recipe ? This recipe ain't just chucking a tin of generic chili on a frankfurter! We're talking proper flavor.
It's got that sweet, spicy, meaty depth that'll make you think you're at a ball game.
Ballpark Flavor at Home
This ground beef chili recipe is inspired by classic Coney Island chili. It's got my own little twists to make it sing.
Originating from the US, chili has become a comfort food staple. This version is easy. It takes about 20 minutes to prep, an hour and a half to simmer, and makes enough for 8 servings.
Get ready for some serious flavor!
Why This Chili Rocks
This recipe is special because it's all about the flavor. It's not just about the heat. The easy chili recipe has a deep, rich flavor with a hint of sweetness.
It also delivers a good dose of protein from the beef. Serve it at your next BBQ. Honestly, it'll be the star of the show.
Plus, you can make chili ahead . It tastes even better the next day.
Ready to spice things up? Let's get into what you'll need to make this classic chili for hot dogs recipe.
Right, let's dive into what you'll need to nail the best hot dog chili recipe . Trust me, it's easier than finding a decent parking spot on a Saturday.
We'll break down the ingredients and gear.
Ingredients & Equipment for Epic Hot Dog Chili
Main Ingredients: The Flavor Brigade
Okay, listen up. These measurements are key. It will make all the difference.
- Olive Oil: 1 tablespoon (15 ml) . This is for sautéing, so don't sweat the fancy stuff.
- Onion: 1 medium (approx. 1 cup, finely diced) . Get a decent sized one. You know, not tiny like a marble.
- Garlic: 2 cloves, minced . Fresh is always best here. Don't even think about using that jarred stuff.
- Ground Beef: 1 pound (450g) . 80/20 blend is the sweet spot, trust me. You want that flavour from the fat, my friend. Don't go for the super lean stuff if you want a proper ground beef chili recipe .
- Kosher Salt: 1/2 teaspoon (2.5 ml) . Seasoning is your friend!
- Black Pepper: 1/4 teaspoon (1.25 ml) . Freshly ground if you can.
- Tomato Sauce: 1 can (15 ounces/425g) . Basic tomato sauce is fine.
- Tomato Puree: 1 can (15 ounces/425g) . This is where the real tomato flavour comes from.
- Beef Broth: 1 cup (240 ml, low sodium) . Go easy on the salt, remember?
- Ketchup: 1/4 cup (60 ml) . Don't knock it 'til you try it! It adds a bit of sweetness.
- Yellow Mustard: 2 tablespoons (30 ml) . American style is what you want.
- Chili Powder: 2 tablespoons (30 ml) . The heart and soul of any hot dog chili recipe .
- Worcestershire Sauce: 1 tablespoon (15 ml) . That secret umami bomb.
- Ground Cumin: 1 teaspoon (5 ml) . Adds that earthy depth.
- Smoked Paprika: 1/2 teaspoon (2.5 ml) . Because everything's better smoked.
- Cayenne Pepper: 1/4 teaspoon (1.25 ml) . Or more, if you're feeling brave. Start slow though! This is how to create a spicy chili recipe without going overboard.
- Brown Sugar: 1 tablespoon (15 ml, packed) . Just a touch for balance.
- Apple Cider Vinegar: 1 tablespoon (15 ml, added at the end) . This is optional. Seriously it brightens everything up.
Seasoning Notes: The Spice Rack Symphony
The right seasoning will transform this into the best chili recipe you've ever made. Don't be afraid to experiment!
- Essential Spice Combo: Chili powder, cumin, smoked paprika. These are your core flavors.
- Flavor Enhancers: Worcestershire sauce, brown sugar, and apple cider vinegar. Trust me on these.
- Quick Sub: Out of smoked paprika? Use regular paprika with a tiny pinch of liquid smoke.
Equipment Needed: Keep it Simple
Honestly, you don't need fancy gadgets.
- Essential Tool: Large Dutch oven or heavy bottomed pot. This is where the magic happens.
- Household Alternative: If you don't have a Dutch oven, any large, heavy pot will do.
All-American Best Hot Dog Chili Recipe : The Secret's in the Sauce (and the Meat!)
Alright, mate! Let's get cracking on crafting the ultimate best hot dog chili recipe the kind that'll make you feel like you're at a proper American ballpark, even if you're just in your own kitchen watching the telly.
Forget about boring, bland chili; this recipe delivers a deeply savory experience with a hint of sweetness and a touch of heat.
It's inspired by classic coney island chili recipe , but with my own chef-y spin for maximum flavor. It sticks to the hot dog like glue, and tastes like love!
This ain't your Aunt Mildred's watery chili; this is the real deal! This easy chili recipe is straightforward and requires no fancy techniques. Just a bit of chopping and simmering, that's it.
Prep Steps for Chili Perfection
Essential mise en place . First, dice 1 medium onion and mince 2 cloves of garlic . Measure out all your spices.
This will make cooking go much smoother. Trust me, it's worth it.
Time saving organization tips . Get everything prepped before you even turn on the hob. Honestly, it makes a massive difference. I sometimes even prep the day before.
This homemade chili is so much tastier than store-bought.
Safety reminders . Remember to always wash your hands before and after handling raw meat. And be careful with that cayenne pepper; it can get hot!
step-by-step to the Best Ground Beef Chili Recipe
- Sauté Aromatics: Heat 1 tablespoon olive oil in a large pot over medium heat. Add diced onion, cook 5 minutes . Stir in minced garlic, cook for another 1 minute .
- Brown the Beef: Add 1 pound ground beef to the pot. Break it up with a spoon. Cook until browned, draining off any excess grease. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper .
- Add Wet Ingredients: Pour in 1 can tomato sauce , 1 can tomato puree , 1 cup beef broth , 1/4 cup ketchup , and 2 tablespoons mustard . Stir to combine.
- Add Spices: Stir in 2 tablespoons chili powder , 1 tablespoon Worcestershire sauce , 1 teaspoon cumin , 1/2 teaspoon smoked paprika , 1/4 teaspoon cayenne pepper , and 1 tablespoon brown sugar . Mix well.
- Simmer : Bring to a simmer, then reduce heat to low. Cover and simmer for at least 1 hour . Stir occasionally. Aim for a thick, luscious consistency. The longer it simmers, the better the flavors meld together.
- Adjust and Finish : Taste the chili and adjust seasonings as needed. Add 1 tablespoon apple cider vinegar for brightness. Simmer for another 5 minutes .
- Serve: Ladle generously over your favorite hot dogs.
Pro Tips for a Top-Notch Chili
Don't skimp on the simmering time . This is where the magic happens! The longer it simmers, the better the flavors. You know, the secret to the best chili recipe is patience.
Common mistakes to avoid . Using too much cayenne pepper! Start small and taste as you go. You can always add more, but you can't take it away!
Make chili ahead . Chili is even better the next day! The flavors have more time to develop in the fridge. Trust me .
Finally, I always serve my hot dog chili recipe with a variety of chili toppings like chopped onions, shredded cheese, and a dollop of sour cream.
Honestly, it's the perfect comfort food. Give it a go, you won't regret it! This spicy chili recipe will be the best!
Recipe Notes for the Best Hot Dog Chili Recipe
Right, before you get going on this absolute belter of a hot dog chili recipe , let's have a quick natter about a few things.
Honestly, these are the bits that'll take your easy chili recipe from "meh" to "Oh my gosh!". I promise, it's worth a read.
Serving Suggestions: Slap It On!
Alright, presentation time! Forget fancy foams. This is ground beef chili recipe territory. Load that bad boy high! Think a generous dollop of chili cascading down the sides of a proper dog.
Add your chili toppings ! My personal fave? Finely diced raw onion and a squirt of American mustard. Pure bliss.
As for sides, keep it classic. Coleslaw is a winner, especially if it's tangy. Potato salad works a treat too.
And to wash it all down? A cracking cold beer or a fizzy lemonade. Perfect for a summer BBQ, innit?
Storage Tips: Making It Last
Listen up, this chili is lush the next day. All those flavors have had a proper chance to get acquainted.
If you've got leftovers, let it cool down completely. Then, bung it in an airtight container and stick it in the fridge.
It'll happily keep for about 3 days.
Want to keep it longer? No worries! This best chili recipe freezes brilliantly. Portion it out into freezer bags or containers.
It'll last for up to 3 months. To reheat, just defrost it in the fridge overnight and then gently warm it up on the hob, stirring now and then.
Sorted! Make this homemade chili ahead for parties or when you are short on time.
Variations: Tweak It to Your Taste
Fancy a bit more of a kick? Add a pinch of red pepper flakes or a finely chopped jalapeño to the spicy chili recipe .
If you're feeling virtuous, you can totally make a vegetarian chili recipe by swapping the ground beef for a plant based alternative.
Works a charm!
During autumn, try adding a tablespoon of pumpkin puree to enrich the flavors of this easy chili recipe . It adds a gentle sweetness and works amazing with your favorite chili toppings
Nutrition Basics: The Good Bits
Okay, so it's not exactly a salad, but this hot dog chili recipe has some goodness in it! Ground beef provides protein, which is essential for muscle building.
Tomatoes are packed with vitamins. And all those spices? They're full of antioxidants. Plus, it tastes amazing, which is good for the soul, right?
Each serving of this best hot dog chili recipe has approximately 250-300 calories, 20g of protein, and 15g of fat.
Please note that the nutritional information is approximate and may vary based on specific ingredients and portion sizes used.
There you have it. With these tips, you're all set to create a cracking Coney Island chili recipe that'll knock your socks off. So, get cooking and enjoy! You can do it!
Frequently Asked Questions
What's the best way to store leftover hot dog chili, and how long will it last?
To store your delicious homemade chili, let it cool completely before transferring it to an airtight container. It will happily keep in the fridge for 3-4 days. You can also freeze it for up to 3 months just be sure to thaw it completely in the fridge before reheating.
Think of it like a fine wine, it only gets better with time!
Can I make the best hot dog chili recipe ahead of time?
Absolutely! In fact, making chili ahead of time is highly recommended. The flavors meld together and deepen overnight (or even for a couple of days) in the fridge, resulting in an even tastier chili. It's like letting a proper cup of tea steep the longer it sits, the richer it becomes.
How can I adjust this best hot dog chili recipe to be spicier or milder?
Spice is the spice of life, innit? For a spicier chili, increase the amount of cayenne pepper, or add a finely chopped jalapeño or a dash of your favorite hot sauce. If you prefer a milder chili, reduce or omit the cayenne pepper altogether.
Start small, taste as you go and remember, you can always add more, but you can't take it out!
My hot dog chili is too thick/thin how can I fix it?
If your chili is too thick, simply add a splash of beef broth (or water) until it reaches your desired consistency. On the other hand, if it's too thin, simmer it uncovered for a bit longer to allow some of the liquid to evaporate.
A little cornstarch slurry (cornstarch mixed with cold water) can also help thicken it up in a pinch.
Can I make a vegetarian version of this best hot dog chili recipe?
You bet! Simply substitute the ground beef with a plant based ground meat alternative. You can also add a can of drained and rinsed kidney beans or pinto beans for extra heartiness.
The rest of the ingredients remain the same, ensuring you still get that delicious, savory flavor profile that makes this chili so special.
Is this hot dog chili recipe healthy? What are the nutritional considerations?
While this chili is incredibly flavorful, it's not exactly a health food, but there's no need to call the doctor just yet. You can lighten it up by using leaner ground beef, reducing the amount of sugar, and serving smaller portions. As always moderation is key.
Also, remember the nutritional information will vary based on the specific ingredients you use, so always check the labels.
Allamerican Hot Dog Chili The Secrets In The Sau
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 15g |
| Fiber | 3g |