Andes Mint Chocolate Chip Cookies

Andes Mints Cookies Minty Bliss in Every Bite

By Sally ThompsonAugust 12, 2025

Table of Contents

Recipe Introduction

Ever find yourself craving that perfect chocolate mint combo? These Andes Mint Chocolate Chip Cookies are the answer. They're seriously addictive.

Quick Hook

Remember those Andes Mints from childhood? Well, imagine them in a cookie. These Cookies With Andes Mints delivers a cool peppermint kick and rich chocolatey goodness. It's truly a perfect pairing.

Brief Overview

These Holiday Mint Cookies are inspired by classic American flavors. They're super easy to make at home. It just takes about 30 minutes.

This Andes Mint Cookies Recipe yields around 24 delicious cookies. Perfect for sharing or, let's be honest, keeping them all to yourself.

Main Benefits

The peppermint in these cookies can actually help with digestion. Who knew? They're perfect for Christmas. The flavor combination is perfect.

Honestly, what makes these Christmas Andes Mint Cookies special is their simplicity. Each bite is a burst of flavor.

Ready to get baking? Here’s what you’ll need for these Mint Chocolate Cookies .

Ingredients for Your Minty Masterpiece

To make these dreamy cookies, you'll need the basics. We're talking butter, sugar, flour, egg, vanilla, baking soda, and salt.

But the real magic comes from the chocolate chips and, of course, the Andes Candy Cookies . The recipe calls for 1 cup of semi sweet chocolate chips and 1 1/2 cups of chopped Andes Mints .

I find that roughly 10 Andes Mint candies are perfect. If you want to level up, try using dark chocolate chips.

It add's an extra layer of flavor.

What I like about this recipe is that it use ingredients everyone already has at home.

Ingredients & Equipment for Amazing Andes Mints Cookies

Okay, let's dive into what you'll need to whip up these dreamy Christmas Andes Mint Cookies . Honestly, it's mostly stuff you probably already have!

Main Ingredients for Mint Chocolate Cookies

Here's the lowdown on the key players. We're making proper Chocolate Cookies With Andes Mints , so quality matters.

Unsalted Butter: ½ cup (113g / 4 oz) . Make sure it's softened. Not melted, softened . You know, leave it on the counter for a bit.
Granulated Sugar: ½ cup (100g / 3.5 oz) . Just your regular white sugar.
Light Brown Sugar: ½ cup (110g / 3.9 oz) , packed. Give it a good squish in the measuring cup!
Large Egg: 1 of them is all you need!
Vanilla Extract: 1 teaspoon . Don't skimp on the good stuff.
All-Purpose Flour: 1 ¾ cups (210g / 7.4 oz) . Plain old flour will do.
Baking Soda: 1 teaspoon . This is what gives your cookies that nice lift.
Salt: ½ teaspoon . Enhances all the other flavors.
Semi Sweet Chocolate Chips: 1 cup (170g / 6 oz) . Because, chocolate.
Andes Mint Candies: 1 ½ cups (about 10), roughly chopped. These are the star!

Seriously, I tried using off-brand mints once. Never again. Go for the real Andes Candy Cookies . Trust me.

Seasoning Notes for Holiday Mint Cookies

Time to spice things up! These combos make all the difference.

Essential Spice Combinations: Vanilla extract is your main aromatic. Peppermint extract will enhance that refreshing mint flavor!
Flavor Enhancers and Aromatics: A pinch of espresso powder can deepen the chocolate flavor.

Equipment Needed for Easy Andes Mint Cookies

Keep it simple, buttercup!

Electric Mixer: A stand mixer is dreamy. But, a hand mixer is totally fine.
Large Mixing Bowl: For, you know, mixing.
Measuring Cups and Spoons: Gotta measure right!
Baking Sheets: These are an absolute essential for this Andes Mint Cookies Recipe .
Parchment Paper or Silicone Baking Mats: Makes cleanup a breeze.
Wire Cooling Rack: Because nobody wants soggy bottoms.

If you don’t have parchment paper, just grease the baking sheets well. It's all about making delicious Peppermint Chocolate Chip Cookies , right?

Baking Up Minty Magic: Let's Talk Andes Mint Cookies Recipe!

Oh my gosh, who doesn't love chocolate cookies with Andes mints ? Honestly, they're like the perfect little treat. I remember the first time I made them.

My oven decided to have a tantrum, and one batch came out looking like little hockey pucks. Lesson learned: ovens can be temperamental!

Prep Like a Pro: Your Andes Mint Cookies Mise en Place

First things first, let's get organized. We need a ½ cup (113g) of softened butter. Don't melt it! ½ cup (100g) of granulated sugar and ½ cup (110g) packed light brown sugar are next.

Grab that 1 large egg and 1 teaspoon of vanilla extract. Then measure out 1 ¾ cups (210g) of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.

Don't forget 1 cup (170g) of semi sweet chocolate chips and 1 ½ cups of roughly chopped Andes Mint candies. Trust me, chopping those mints is kinda therapeutic!

Easy as Pie... er, Cookies: step-by-step Baking

Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes about 3- 5 minutes .
Beat in the egg and vanilla extract until well combined.
Whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet, mixing until just combined. No overmixing!
Fold in the chocolate chips and chopped Andes Mints .
Drop rounded tablespoons of dough onto prepared baking sheets. Space them out!
Bake at 375° F ( 190° C) for 10- 12 minutes . The edges should be lightly golden.
Cool on the baking sheets for a few minutes before transferring to a wire rack.

Mint Chocolate Cookies Pro Tips and Tricks

Want the perfect Christmas Andes Mint Cookies ? Chill the dough for 30 minutes before baking. It stops them spreading too much.

Also, don't overbake them. Slightly underbaked cookies are chewier. You know?

Avoid using rock hard butter. Seriously, it will make your mixer cry. And if you're feeling fancy, try adding a dash of peppermint extract.

These Holiday Mint Cookies are perfect for gifting. You can even make the dough ahead of time and freeze it.

It's a life saver, honestly.

Andes Candy Cookies are a delight. I hope you and your family enjoy my twist on the classic Chocolate Mint Cookies Recipe !

Okay, let's talk about the Andes mints cookies you're about to make! I'm so excited for you to try this Andes Mint Cookies Recipe . You're going to love them!

Recipe Notes

Honestly, these cookies with Andes Mints are pretty straightforward. But I've got a few extra pointers to make sure they turn out perfect .

I remember the first time I made these. Oh my gosh! They spread out way too thin. Now I always chill the dough for at least 30 minutes! Learn from my mistakes, yeah?

Serving Up Some Deliciousness

Want to impress your mates? Plate these Chocolate Cookies With Andes Mints up nicely! A simple sprinkle of powdered sugar works wonders.

These are great served with a cold glass of milk, or even better, a creamy vanilla milkshake. Or, how about crumbling one on top of your hot chocolate? That’s heaven on a cold night.

Christmas Andes Mint Cookies are screaming for a cosy night in.

Storing Your Cookie Treasures

If you have any cookies left (doubt it!), store them in an airtight container. At room temperature, they will stay good for about 3 days.

Want to freeze them? Go for it! They freeze well for up to 2 months. Just let them thaw completely before enjoying.

Reheating is easy just pop them in the microwave for a few seconds, or enjoy them straight from the freezer for a firmer bite.

Remixing Your Andes Candy Cookies

Want to shake things up? Swap out some ingredients!

Dietary: Fancy making it vegan? Use vegan butter and a flax egg.
Seasonal: Throw in some crushed candy canes during the holidays for extra Holiday Mint Cookies !

Nutrition Know How

Okay, let's keep it real. These are cookies, not a salad. Each cookie is roughly around 150-170 calories. But hey, a little treat never hurt anyone, right? Plus, dark chocolate is rich in antioxidants.

So maybe these Mint Chocolate Cookies are kinda healthy? Just kidding! Enjoy them responsibly.

Alright, there you have it! Your guide to making the best Easy Andes Mint Cookies ever. These Peppermint Chocolate Chip Cookies are seriously addictive.

Now, go bake some magic! I know you can do it. Don't be afraid to get a little messy! Have fun and enjoy every bite. Let me know how it goes, yeah?

Frequently Asked Questions

My Andes mints cookies spread too thin! What did I do wrong?

Oh no, soggy bottoms! Several things can cause cookies to spread too much. Make sure your butter wasn't too soft (it should be softened, not melted), and try chilling the dough for at least 30 minutes before baking. Also, avoid overmixing the dough, as this develops gluten and can lead to flatter cookies.

Like a good Yorkshire pudding, these cookies need a little bit of tough love.

Can I make these Andes mints cookies ahead of time?

Absolutely! You can prepare the cookie dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to 2 months. Just let it thaw in the fridge before baking.

Or, if you're in a real bind, you can bake the cookies and freeze them in an airtight container for up to 2 months, too.

I don't have Andes Mints. What can I substitute in these cookies?

Not to worry, we can work with that! You can use any peppermint flavored chocolate candy, like peppermint patties chopped up. Alternatively, add a few drops of peppermint extract (be careful, it's potent!) to the dough and use regular chocolate chips.

It won't be exactly the same as using Andes Mints, but it'll still give you that delightful chocolate mint flavor, as good as a home brewed cuppa!

How should I store these Andes mints cookies to keep them fresh?

To keep your Andes mints cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for about 3-5 days. If you live in a humid climate, adding a piece of bread to the container can help absorb excess moisture and keep the cookies from getting soggy.

Think of it like stashing biscuits in a tin, they need to stay crisp!

Are there any variations I can make to these Andes mints chocolate chip cookies?

Oh, the possibilities are endless! For a double chocolate punch, add cocoa powder to the dough. You could also swap out some of the chocolate chips for white chocolate chips or even add a sprinkle of sea salt on top for a salty sweet kick. Get creative, just like the contestants on "Bake Off"!

Can I make vegan or gluten-free Andes mints cookies using this recipe?

You absolutely can! To make vegan Andes mints cookies, substitute the butter with vegan butter and the egg with a flax egg. Ensure your chocolate chips and Andes Mints (or their substitute) are vegan. For a gluten-free version, use a gluten-free all-purpose flour blend.

Just remember, baking is a science, so results might vary slightly. If that fails, shop bought is always an option!