Andes Mint Chocolate Swirl Cookies

Craving easy Andes Mint Cookies? These chocolate swirl cookies with Andes Mints are pure bliss! Perfect for Christmas or a cosy treat. Get the recipe now!

Alright, let's dive into this! these andes mint cookies are about to become your new fave. seriously, who can resist that combo of chocolate and mint? it's basically a party in your mouth, and trust me, you're invited.

Recipe Introduction

Quick Hook

Ever wondered how to get that perfect balance of rich chocolate and cool mint? these andes mint cookies recipe are your answer! they've got that signature andes mint flavour we all love.

Think refreshing minty freshness nestled in a super chocolatey cookie.

Brief Overview

These cookies take inspiration from that classic andes mint flavour combo. they're a medium difficulty level, requiring a bit of chilling time.

Expect about two dozen christmas andes mint cookies from this recipe, perfect for sharing... or not!

Main Benefits

Honestly, these are just pure happiness in cookie form. okay, maybe not health food, but they definitely boost your mood! they're perfect for a christmas treat or any time you need a little pick-me-up.

What makes them special? that perfect mint-chocolate balance, obvs! plus, they look super fancy without being too much effort. i mean chocolate cookies with andes mints , what can be better?

Ready to get baking?

Right, let's dive into what you need to whip up these Andes Mint Cookies . Seriously, folks, get ready for some serious chocolate mint bliss! I always say, a good bake starts with good ingredients, you know?

Ingredients & Equipment: The Lowdown

Let's break it down, simple as pie. (Or, you know, Andes Mint Cookies !) I'm all about making life easy, and baking should be fun, not stressful.

Main Ingredients

• Unsalted Butter: 1 cup (226g) , softened. Honestly, don't even think about using cold butter. Room temperature is your friend here. Quality butter makes a difference!
• Granulated Sugar: ¾ cup (150g) . Standard white sugar.
• Light Brown Sugar: ¾ cup (150g) , packed. The molasses adds a lovely depth.
• Large Eggs: 2 . Free-range if you can.
• Vanilla Extract: 1 teaspoon (5ml) . Real vanilla extract, please! Avoid the fake stuff.
• All-Purpose Flour: 2 ¼ cups (281g) . Simple plain flour.
• Unsweetened Cocoa Powder: ¾ cup (75g) . Dutch-processed is best for a darker flavour.
• Baking Soda: 1 teaspoon (5ml) . To give these cookies their lift.
• Salt: ½ teaspoon (2.5ml) . Enhances all the flavors!
• Andes Crème de Menthe Baking Chips: 1 (4.67 oz) package , or about 1 1/4 cups. Essential for that minty kick.
• Heavy Cream: 2 tablespoons (30ml) . Makes the swirl extra decadent.
• Peppermint Extract: 1/4 teaspoon (1.25ml) . A little goes a long way.

Seasoning Notes

Okay, so here’s the goss. don’t skimp on the vanilla! it rounds out the flavour. the peppermint extract is key for that zing .

If you don't have peppermint extract, a few drops of peppermint oil will do, but be careful! and if you're making chocolate cookies with andes mints , consider adding a pinch of espresso powder to the dough.

Elevates the chocolate, you know?

For flavour enhancers, i love a tiny pinch of sea salt on top after baking. ooooh, gorgeous! as for substitutions, if you don't have the baking chips, chop up regular andes mints .

Easy peasy.

Equipment Needed

• Stand Mixer or Hand Mixer: Either will do.
• Large Mixing Bowls: For mixing, obviously.
• Measuring Cups and Spoons: Accuracy matters!
• Baking Sheets: Essential for baking.
• Parchment Paper or Silicone Baking Mats: Prevents sticking.
• Small Saucepan: For melting the Andes Mints .
• Cookie Scoop (optional): For uniform cookies.
• Toothpick or Skewer: For swirling!

Don't have a stand mixer? no worries! a good old-fashioned wooden spoon will do the trick. no cookie scoop? use a tablespoon! the goal here is fun, not perfection.

You could even try this cake mix andes mint cookies recipe from scratch or modify the mint cake mix cookies recipes.

You know? and if you're feeling particularly festive, these christmas andes mint cookies would look beautiful on a plate.

Honestly, these Cookies With Andes Mints are easier than you think. Get your stuff together and let's bake.

Alright, let's dive into making these gorgeous andes mint chocolate swirl cookies . honestly, they're easier than they look, promise! these are a delightful twist on the classic, and the peppermint kick just makes 'em sing .

Prep Like a Pro: Mise en Place is Your Mate

First things first, get your act together. soften 1 cup (226g) of butter, measure out ¾ cup (150g) of granulated sugar and ¾ cup (150g) of brown sugar.

Crack those 2 eggs and have 1 teaspoon (5ml) of vanilla extract at the ready. next, measure out 2 ¼ cups (281g) of flour, ¾ cup (75g) of cocoa powder, 1 teaspoon (5ml) of baking soda, and ½ teaspoon (2.

5ml) of salt. now, for the magic. grab your 4.67 oz of andes creme de menthe baking chips, ready 2 tablespoons (30ml) of heavy cream, and a cheeky 1/4 teaspoon (1.

25ml) of peppermint extract. this ensures everything is smooth sailing when you're halfway through.

Safety Note: Mind you don't burn that melted chocolate, yeah? Low and slow is the way to go.

Step-by-Step: Let's Get Baking!

Right, here's the drill:

1. Cream together the butter and sugars until light and fluffy. Makes the world of difference!
2. Beat in the eggs one at a time, then stir in the vanilla.
3. Whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients. Mix until just combined. Don't overmix!
4. Melt those Andes Mint chips with heavy cream and peppermint extract in a small saucepan over low heat. Stir until smooth.
5. Wrap the dough in plastic wrap and chill in the fridge for at least 1 hour . This is crucial !
6. Preheat your oven to 375° F ( 190° C) . Scoop dough onto a baking sheet. Top with the Andes Mint swirl. Use a toothpick to swirl it in.
7. Bake for 10- 12 minutes . Edges should be set, centres a tad soft.
8. Cool completely on a wire rack.

Pro Tips: Elevate Your Cookies

Want to take these Christmas Andes Mint Cookies to the next level? Here's the secret:

• Don't overbake! Slightly underbaked is better. You want that chewy centre.
• For a super professional look, sprinkle with chopped Andes Mints after baking. A little extra never hurt anyone!
• Want to make these ahead? You can freeze the dough balls. Bake them straight from frozen, adding a minute or two to the baking time. It is one of the best 5 Ingredient Or Less Recipes Desserts

Honestly, once you've nailed these andes mint cookies recipe , you'll be making them for every occasion. they're a total crowd-pleaser! whether it's chocolate cookies with andes mints or classic cake mix cookies 3 ingredient type, this one got to be on your list.

Alright, let's chat about these andes mint cookies ! honestly, what's not to love? that chocolate-mint combo is just chef's kiss .

But before you dive headfirst into baking these beauties, let's cover a few helpful bits, yeah?

Recipe Notes: Nailing Those Cookies With Andes Mints

Think of these notes as your cheat sheet. i've learned a few things along the way making these. these tips will help you get the most out of this andes mint cookies recipe .

Trust me, a little planning goes a long way.

Serving Suggestions: Plating Like a Pro

Okay, so you've got a batch of gorgeous Christmas Andes Mint Cookies . Now what? Don't just chuck them on a plate! We want presentation , darling!

For a festive touch, stack them artfully on a pretty tiered stand. Think festive sprinkles, a dusting of icing sugar... you know? Go wild!

Pair 'em with a cold glass of milk for the kids, or a cheeky peppermint mocha for the adults. You could even crumble them over vanilla ice cream, fancy pants!

Storage Tips: Keeping 'Em Fresh

Right, let's talk storage. These Cake Mix Andes Mint Cookies are best enjoyed fresh, but they'll keep well for a few days if you're disciplined enough to resist them.

Pop them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, stash them in the fridge.

Freezing? Absolutely! Just make sure they're completely cooled first. Wrap them individually in cling film, then pop them into a freezer bag. They'll keep for up to 2 months. Reheat carefully.

Variations: Getting Creative

Fancy a bit of a twist? Let's do it! These Chocolate Cookies With Andes Mints are pretty versatile.

Want to make them gluten-free? Easy peasy! Just swap the all-purpose flour for a gluten-free blend. You know, that's the sort of baking blend flour that already contains xanthan gum.

Fancy another idea? During the summer time, you could try using lime in place of peppermint to create a contrasting Andes Mint Cookies With Devils Food Cake .

Nutrition Basics: The Good(ish) Stuff

Okay, so 5 ingredient or less recipes desserts this ain't. but let's be real, we're talking about cookies here. each cookie contains calories, protein, fat and carbohydrates.

These cake mix cookies 3 ingredient recipe will give you a tasty cookie, but consider this dessert an occasional treat, alright?

Look, you know what's good for you. Enjoy one or two, savour every bite, and don't beat yourself up about it. These Cake Mix Andes Mint Cookies are for enjoyment, not guilt!

Honestly, making these Mint Cake Mix Cookies is just pure joy. I hope these notes help you create a batch that's absolutely perfect. Now go get baking!

Frequently Asked Questions

Why are my Andes mint cookies spreading too thin?

Thin, flat cookies are often caused by dough that's too warm! Make sure you chill your Andes mint cookie dough for at least an hour. Also, ensure your oven is at the correct temperature; an oven that's too low can also contribute to spreading. Nobody wants a pancake when they're expecting a biscuit, do they?

Can I make Andes mint cookies ahead of time?

Absolutely! The unbaked cookie dough can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. Just make sure to wrap it tightly in plastic wrap. When you're ready to bake, let the dough thaw slightly if frozen, then scoop and bake as directed. Think of it like a secret weapon for impromptu tea parties!

How do I store Andes mint cookies to keep them fresh?

Once your Andes mint cookies have cooled completely, store them in an airtight container at room temperature. They'll stay fresh for up to 5 days. If you live in a warmer climate, you might want to consider storing them in the refrigerator to prevent the chocolate from melting. Just imagine Mary Berry critiquing your soggy bottoms!

I don't have Andes Mint baking chips. Can I still make these cookies?

No worries, old sport! You can definitely substitute regular Andes Mints. Just chop about 15-20 regular-sized Andes Mints into small pieces and melt them with the heavy cream as directed in the recipe. You might even find you prefer the chunkier texture!

Are there any variations I can make to these Andes mint chocolate swirl cookies?

Certainly! For a mint chocolate chip version, fold Andes Mint baking chips directly into the dough instead of making the swirl. You could also add a dash of green food coloring to the swirl for a festive touch. For the adventurous, try adding a pinch of cayenne pepper to the dough for a spicy kick – it's surprisingly good with chocolate and mint! It's like a secret ingredient James Bond would be proud of.

What's the best way to get that perfect swirl on my Andes mint cookies?

The key is a gentle hand! Use a toothpick or skewer and create a quick zigzag or figure-eight motion to swirl the melted Andes Mint mixture into the chocolate dough. Don't overdo it, or the colors will blend together. Less is more when it comes to swirling. You want it to look like a Monet, not a Jackson Pollock!

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