Beefy Goodness Ramen a Weeknight Winner

Recipe Introduction

Quick Hook

Ever crave something warm and comforting on a chilly evening? This ground beef ramen is a hug in a bowl. Honestly, it’s savory, satisfying and dead easy to make.

Brief Overview

Ramen is a Japanese noodle soup, a staple across Asia. Our homemade ramen with ground beef is an easy weeknight dinner. This recipe takes about 40 minutes and serves 4 people.

Main Benefits

This comfort food ramen recipe is packed with protein. Serve it on a cold night, or when you just want a big bowl of deliciousness.

What makes this recipe so special? It’s Beef Ramen Recipe Easy and incredibly customisable.

Savory Ground Beef Ramen: A Weeknight Delight

Fancy a bowl of ramen that doesn't take all day to make? This Quick Ground Beef Ramen is your answer.

I used to think ramen was only for restaurants. Then I realized how simple it is to make at home!

The Magic of Beef

This isn't your average instant ramen. We’re talking about a hearty Beef Broth Ramen Recipe , simmered with savory ground beef.

The beef adds a richness that makes this dish incredibly satisfying. It’s a great alternative to chicken or pork.

Easy and Adaptable

Got picky eaters? No worries! This is a Family Friendly Ramen Recipe . Let everyone customize their own Ground Beef Ramen Bowl with their favorite toppings.

Honestly, it's a recipe that even the most culinarily challenged can nail on the first try.

Topping Time

Let's talk toppings, shall we? Soft boiled eggs are a must. Then, load it up with sliced green onions, nori seaweed, and a dash of sriracha if you're feeling brave.

I've included other Ramen Topping Ideas in this recipe. Bamboo shoots and spinach really make the dish more hearty. And a drizzle of sesame oil is heavenly!

The Budget Friendly Bonus

Eating out can be expensive. This Budget Friendly Ramen Recipe is kind to your wallet and tastes amazing. Plus, you probably already have most of the ingredients.

Now, let's move onto the list of things you will need!

Alright, let’s get this show on the road! "Beefy Goodness Ramen: A Weeknight Winner!" is about to be a reality.

It will be a proper comfort food remix. We're taking classic ramen and giving it a hearty, all-American spin with ground beef.

Ingredients & Equipment: Let's Get Sorted

Right, before we get started, let's make sure we have everything we need. No one wants to be halfway through a recipe and realise they're missing a key ingredient.

Been there, done that. "Oh my gosh!" it is frustrating!

Main Ingredients

• Vegetable oil: 1 tablespoon (15 ml)
• Ground beef : 1 pound (450g), 80/20 blend is chef's kiss
• Yellow onion: 1 medium (150g), finely chopped
• Garlic: 2 cloves , minced (approx. 6g)
• Ginger: 1 inch , grated (approx. 10g)
• Beef broth: 4 cups (950 ml), low sodium
• Soy sauce: 2 tablespoons (30 ml), low sodium
• Mirin: 1 tablespoon (15 ml)
• Sesame oil: 1 teaspoon (5 ml)
• Ground ginger: ½ teaspoon (approx. 1g)
• White pepper: ¼ teaspoon (approx. 0.5g)
• Ramen noodles: 12 ounces (340g), fresh or dried
• Eggs: 4 large
• Green onions: 2 , thinly sliced
• Nori seaweed: 1 sheet , cut into thin strips (optional)
• Sriracha or chili garlic sauce (optional)
• Sesame seeds (optional)
• Bamboo shoots (optional)
• Spinach Leaves (optional)

Ground beef is the star of this Homemade Ramen with Ground Beef show. Try to get 80/20 blend. It's got enough fat to make the broth rich and flavorful.

Seasoning Notes: The Flavor Boost

Let’s talk spices and flavors. A good ramen broth is all about balance.

• Essential Spice Combinations: Soy sauce, mirin, and sesame oil are k_annotated: the holy trinity. Don't skip them!
• Flavor Enhancers and Aromatics: Fresh ginger and garlic are a must. They add a warmth and depth that you just can't get from powders alone.
• Quick Substitution Options: No mirin? A splash of sake or even a tiny bit of sweet sherry will do in a pinch. For a bit of k_annotated: Spicy Ground Beef Ramen , add some chili flakes

This beef ramen recipe easy will make you forget all the others.

Equipment Needed: Keep It Simple

You don't need fancy gear for this k_annotated: Quick Ground Beef Ramen . Just the basics.

• Large pot or Dutch oven: For the broth
• Medium saucepan: For boiling eggs
• Colander: For draining noodles
• Cutting board
• Chef's knife

Got a Dutch oven? Great! If not, any large pot will work. Honestly, for a k_annotated: Easy Weeknight Dinner Ramen , simplicity is key.

Let's turn this into a k_annotated: Ground Beef Ramen Bowl .

Alright, let's dive into making some Beefy Goodness Ramen, right? Forget those sad, dried-up noodle packets! We’re talking proper, Homemade Ramen with Ground Beef that’ll make your tastebuds sing.

Think of it like a warm hug in a bowl. This Easy Weeknight Dinner Ramen is so simple, even I, someone who once burnt water (true story!), can whip it up.

Cooking the Ground Beef Ramen Like a Boss

This isn't just about throwing stuff in a pot. It's about flavour, baby! I'm going to walk you through how to cook this, step-by-step. First, we will prep.

Prep Steps: Mise en Place, Baby!

First, get everything ready. This is Essential mise en place . Chop your onion (1 medium, about 150g), mince your garlic (2 cloves, around 6g), and grate that ginger (1 inch, about 10g).

Get your beef broth (4 cups, 950 ml), soy sauce (2 tablespoons, 30 ml), mirin (1 tablespoon, 15 ml) and sesame oil (1 teaspoon, 5 ml) out.

The spice it up with ground ginger (½ teaspoon, about 1g) and white pepper (¼ teaspoon, about 0.5g). Having everything ready cuts down on cooking time.

It makes it Quick Ground Beef Ramen . Safety first, remember!

step-by-step Process: Ramen Time!

1. Cook the beef: Heat 1 tablespoon (15 ml) of vegetable oil in a large pot. Add 1 pound (450g) of ground beef, breaking it up with a spoon. Cook until browned. Drain the grease!
2. Sauté the aromatics: Add your chopped onion, minced garlic, and grated ginger. Sauté for about 3 minutes until the onion is translucent.
3. Build the broth: Pour in your beef broth, soy sauce, mirin, sesame oil, ground ginger and white pepper. Bring to a simmer.
4. Cook the eggs: Boil your eggs (4 large eggs) for 6- 7 minutes for soft boiled goodness. Pop them in an ice bath. Peel and halve just before serving.
5. Noodles: Cook your ramen noodles (12 ounces, 340g) according to the packet's instructions. Drain them well.
6. Assemble: Divide the noodles into bowls. Ladle that beefy broth over them.
7. Garnish: Top with your halved soft boiled egg, sliced green onions (2), and nori strips (optional - 1 sheet), if you're feeling fancy. Add a drizzle of sriracha or chili garlic sauce for a Spicy Ground Beef Ramen version!

Pro Tips: Ramen Secrets

Don't overcook the noodles, nobody wants mush! The best thing I've learned, if you like heat, add a dash of chili oil or sriracha to this Ground Beef Ramen Bowl .

Make a big batch of broth. Store it for later, then this Beef Ramen Recipe Easy is even faster. And, blooming the spices really takes the Beef Broth Ramen Recipe to another level.

This Family Friendly Ramen Recipe is a definite crowd pleaser. If you're after a Comfort Food Ramen Recipe , look no further!.

Recipe Notes

Alright, let's talk about making this Beef Ramen Recipe Easy and your own! Honestly, this Ground Beef Ramen is super adaptable, so don't be afraid to experiment.

Think of it as a blank canvas for your taste buds. It can be a Comfort Food Ramen Recipe .

Plating Like a Pro (Or Just Making it Look Good)

Presentation is key! For that Ground Beef Ramen Bowl place the noodles carefully and ladle the broth over it. Arrange your toppings nicely a pop of green from the spring onions, a swirl of sriracha, maybe even a perfectly halved soft boiled egg with that glorious runny yolk.

For drinks think ice-cold beer or a refreshing iced green tea. Chef's kiss!

Storage SOS

Got leftovers? No worries! This Quick Ground Beef Ramen is pretty good the next day. Store the broth and noodles separately in airtight containers in the fridge for up to 3 days .

Reheat the broth on the stove and add the noodles just before serving to prevent them from getting soggy. Freezing isn't ideal, as the noodles can get a bit mushy, but the broth freezes well for up to 2 months .

Remix Time!

Want to shake things up? For a gluten-free version, use gluten-free ramen noodles and tamari instead of soy sauce. For spice, try adding a spoonful of gochujang (Korean chilli paste).

The spice can make it a Spicy Ground Beef Ramen . This Homemade Ramen with Ground Beef will be the next family favourite!

Nutrition Nuggets

Okay, let's be real, this isn't a health food, but it's also not the worst thing you can eat. You get protein from the beef and eggs.

The broth has sodium, so if you're watching your salt intake, use low-sodium broth and soy sauce. Adding some spinach or other greens will boost the vitamin content.

So there you have it! Remember, cooking is about having fun and making something delicious. Don't stress too much about following the recipe exactly a little bit of improvisation never hurt anyone.

Go get creative with this Easy Weeknight Dinner Ramen and enjoy!

Frequently Asked Questions

Can I make ground beef ramen ahead of time?

Absolutely! The broth for this ground beef ramen actually tastes better the next day as the flavors meld together. Store the broth separately from the cooked noodles to prevent them from getting soggy.

Just reheat the broth, cook the noodles fresh, and assemble when you're ready to eat, just like meal prepping for a Bake Off challenge!

What are some good toppings for this ground beef ramen recipe?

The beauty of ramen is its versatility! Soft boiled eggs are a must, but you can also add sliced green onions, nori seaweed strips, sesame seeds, bamboo shoots, or even some wilted spinach for extra greens.

If you're feeling adventurous, a drizzle of sriracha or chili garlic sauce adds a fantastic kick, perfect for banishing those Monday blues.

I'm not a big fan of beef. Can I use a different ground meat in this recipe?

Sure thing! Ground turkey or ground chicken work great as substitutes for ground beef. Just remember that ground turkey tends to be leaner, so you might want to add a touch more oil to the pot when browning. The beauty of cooking is making it your own, so don't be afraid to experiment!

How can I make this ground beef ramen spicier?

There are a few ways to crank up the heat! You can add a pinch of red pepper flakes to the broth while it's simmering. Alternatively, a dollop of chili garlic sauce or a spoonful of gochujang (Korean chili paste) in your bowl will definitely bring the fire.

Remember, a little goes a long way, unless you're auditioning for "Hot Ones"!

What's the best way to store leftover ground beef ramen?

To keep your ramen from becoming a soggy mess, store the broth, noodles, and toppings separately in airtight containers in the fridge. The broth will last for up to 3-4 days. When you're ready to enjoy it again, reheat the broth, cook fresh noodles (or reheat the noodles very briefly), and assemble your ramen masterpiece.

Think of it as a 'build your-own-ramen' kit for lunch!

Is this ground beef ramen healthy?

This recipe is a balanced meal, providing protein, carbs, and some veggies. To make it even healthier, use lean ground beef (90/10), reduce the sodium by using low-sodium broth and soy sauce, and load up on vegetable toppings like spinach or mushrooms.

Remember, it's all about balance and moderation, even when enjoying a comforting bowl of ramen!