Crumbly Chewy Chocolatey Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies My GoTo Recipe

By Sally ThompsonAugust 8, 2025

Table of Contents

Crumbly, Chewy & Chocolatey: Your New Favourite Oatmeal Chocolate Chip Cookies

Fancy a good oatmeal chocolate chip cookie? Me too! Honestly, is there anything better than a fresh cookie and a cuppa? This recipe nails it with a hint of cinnamon and loads of chocolate.

What's the story?

These aren't your average, dry oatmeal biscuits. These cookies are soft, chewy and full of flavour. Oat Meal Chocolate Chip Cookie Recipes have never tasted so good.

Inspired by classic baking, they are perfect for dipping or sharing with your mates.

These cookies are dead easy to make. It will take around 25 minutes. This recipe makes about two dozen cookies. So you can share with others or just keep them for yourself.

Why These Cookies Rock

These cookies are packed with oats. This makes them a bit healthier than regular cookies. It includes Homemade Chocolate Chip Cookies Healthy .

It is perfect for a treat. These cookies are special because of the texture and taste. They are also great for gluten-free oatmeal cookies , just use gluten-free flour and you are golden.

The Bits You Need (Ingredients)

Right then, let's grab the ingredients. You will need:

1 cup (2 sticks) (226g) unsalted butter, softened
¾ cup (150g) packed light brown sugar
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
1 ½ cups (192g) all-purpose flour
1 teaspoon (5ml) baking soda
1 teaspoon (5ml) ground cinnamon
½ teaspoon (2.5ml) salt
3 cups (240g) rolled oats (not instant)
1 cup (170g) semi sweet chocolate chips

Top Tip!

If you are finding that this cookie is not for you, check out other Oatmeal chocolate chip cookie variations . The possibilities are endless.

Easy as Pie!

So, are you ready to bake? It is easier than you think and you will find that these are the best Chewy oatmeal chocolate chip cookies you've ever had.

Right then, let's talk about what you'll need for these belting oatmeal chocolate chip cookies! Honestly, it's all pretty standard stuff, nothing too fancy.

I've baked these a million times, tweaking bits and bobs each time.

Ingredients & Equipment

Main Ingredients

Listen up, quantities are key, yeah? No one wants a cookie disaster. Here's what you'll need for a batch of about 24 scrumptious cookies:

Unsalted butter: 1 cup (2 sticks) , which is about 226g . It must be softened. Take it out of the fridge an hour before you start, alright? None of this microwaving nonsense!
Light brown sugar: ¾ cup (150g) , packed down firmly.
Granulated sugar: ¾ cup (150g) .
Large eggs: 2 .
Vanilla extract: 1 teaspoon (5ml) . Real vanilla is best.
All-purpose flour: 1 ½ cups (192g) .
Baking soda: 1 teaspoon (5ml) .
Ground cinnamon: 1 teaspoon (5ml) . This is what makes these cinnamon oatmeal chocolate chip cookies sing!
Salt: ½ teaspoon (2.5ml) .
Rolled oats: 3 cups (240g) . Make sure you use rolled oats , not the instant stuff.
Semi sweet chocolate chips: 1 cup (170g) . Go wild with your favourite brand. Dark chocolate works brilliantly too!

Hey, fancy gluten-free oatmeal chocolate chip cookies ? Just swap the flour with a good 1:1 gluten-free flour blend, and make sure the oats are certified gluten-free too. It's that easy!

Seasoning Notes

Right, so let's get the spice mix right. The cinnamon is essential, it gives that warm, homey feel. For a bit of a kick, chuck in a pinch of nutmeg or allspice.

Honestly, cinnamon oatmeal chocolate chip cookies are the best! Vanilla extract? Definitely don't skimp on that. It rounds everything off perfectly.

If you want something a bit different, try almond extract instead. Just a drop or two mind, it's pretty strong stuff!

Honestly, I once tried adding a bit of cardamom, and it was lush .

Equipment Needed

Nothing too complicated here. Just the basics:

Stand mixer or hand mixer . A stand mixer is dead handy, but a hand mixer will do the job.
Large mixing bowl .
Measuring cups and spoons .
Baking sheets .
Parchment paper or silicone baking mats . Parchment paper makes life so much easier.
Wire rack for cooling . This is important. You don't want soggy bottoms.

Don't have baking mats? Just grease the baking sheets well. You know, like your nan would do! And there you have it: a list of everything you'll need to make the best oatmeal chocolate chip cookie recipe ever.

Now, let's get baking! Maybe you will create one of the most delicious Oat Meal Chocolate Chip Cookie Recipes !

Crumbly, Chewy & Chocolatey: Your New Favourite Oatmeal Chocolate Chip Cookies

Right, so I've been playing about in the kitchen again. Honestly, who doesn't love a good biscuit? But I'm bored of the usual.

So, I've been making and testing these oatmeal chocolate chip cookies!

These ain't your nan's dry, crumbly oatmeal cookies . This recipe gives you soft baked oatmeal chocolate chip cookies . These cookies are chewy.

They have a bit of cinnamon and loads of chocolate chips. We’re talking classic comfort food. Modern baking makes them truly irresistible.

These cookies are also perfect for dipping in your tea! Or sharing with your mates. You know?

This recipe is easy . It uses ingredients you can get at any shop. It is also quick. No soggy bottoms here, mate!

Prep Like a Pro: Mise en Place Magic

First things first, mise en place , innit? Get everything out. Measure it all. You'll need: 1 cup softened butter , ¾ cup brown sugar , ¾ cup granulated sugar , 2 eggs , 1 tsp vanilla , 1 ½ cups flour , 1 tsp baking soda , 1 tsp cinnamon , ½ tsp salt , 3 cups rolled oats , and 1 cup chocolate chips .

I like to get all my measuring done before I start. It saves time later. Soften the butter. But don't melt it! Otherwise, you know?, you will get flat cookies.

Also, don't forget to preheat your oven to 375° F ( 190° C) . Safety first, yeah?

step-by-step to Cookie Perfection

Okay, let's get baking!

Cream the Butter and Sugars: Cream the butter, brown sugar, and granulated sugar. Beat them until light and fluffy.
Incorporate the Wet Stuff: Beat in the eggs, one at a time. Then, stir in the vanilla.
Combine the Dry Brigade: Whisk together flour, baking soda, cinnamon, and salt.
Dry Meets Wet (Slowly!): Add the dry ingredients to the wet slowly. Mix until just combined. Don't overmix!
Fold in the Goodies: Fold in oats and chocolate chips. Make sure it is evenly spread around.
Drop 'Em: Drop rounded tablespoons of dough onto baking sheets. Put down some parchment paper or silicone baking mats first.
Bake: Bake for 10- 12 minutes . Look for golden brown edges. Centers will be soft.
Cool and Enjoy: Cool on the baking sheets before moving to a wire rack.

Pro Tips for Stellar Cookies

Right, a couple of secrets. Room temperature butter is a must. Don't overmix the dough. It will make tough chewy oatmeal chocolate chip cookies .

Slightly underbake them for extra chewiness. You want soft baked oatmeal chocolate chip cookies , not hockey pucks. I also like to chill the dough for 30 mins before baking.

This stops them from spreading too thin.

Here are some possible Oatmeal chocolate chip cookie variations . You could add nuts! Or maybe use different spices.

Honest to god, these cookies are the best. You can even call them cookies healthy ! Alright, maybe that's pushing it.

But they are amazing! Enjoy! You will love these easy oatmeal chocolate chip cookie recipe .

Recipe Notes: Nailing Your Oatmeal Chocolate Chip Game

Alright, so you're about to bake these oatmeal chocolate chip cookies. That's fab! But before you dive in, let's chew the fat about some tips.

These will help you avoid rookie errors and bake some seriously amazing cookies. Honestly, even the best Oat Meal Chocolate Chip Cookie Recipes need a helping hand.

Serving Suggestions: Elevate Your Cookie Game

These chewy oatmeal chocolate chip cookies are screaming for a friend. Think beyond just scoffing them straight from the oven (though, I won't judge if you do!).

Fancy schmancy? Arrange them nicely on a plate, maybe with a dusting of icing sugar. Or, go casual! Serve with a big glass of milk proper comfort food, innit? A nice cuppa works wonders too.

A dessert platter with these is always a winner. They look great alongside brownies and fresh fruit.

Storage Tips: Keep 'Em Fresh

Right, so you've baked a batch. Now, how do you stop them from going stale? My suggestion is to place cooled cookies in an airtight container at room temperature for up to 3 days.

Want to keep them longer? Chuck 'em in the freezer! They'll be good for up to 2 months. When you're ready for a soft baked oatmeal chocolate chip cookies , just let them thaw at room temperature.

You can also warm them up gently in the oven. Pop them in for a few minutes till warm.

Variations: Get Creative!

Feel free to mess about with this easy oatmeal chocolate chip cookie recipe . Want gluten-free Oatmeal Chocolate Chip Cookies ? No worries! Switch the flour for a gluten-free blend.

Also, ensure you use certified gluten-free oats. Fancy a bit of spice? Add some nutmeg for cinnamon oatmeal chocolate chip cookies .

Nuts are another shout! Add ½ cup of chopped walnuts or pecans to the dough.

Nutrition Basics: Are These Cookies Healthy ?

Alright, let's be real. These aren't exactly health food. But, oats are a decent source of fiber. So, you know, a little bit of good in every bite! Each cookie has around 150-180 calories.

Also, around 2g of protein, and 1g of fibre. Remember, these are just estimates. It depends on what ingredients you chuck in.

If you are concerned about Homemade Chocolate Chip Cookies Healthy , try reducing the amount of sugar.

So there you have it! With these tips, you're well on your way to baking some amazing oatmeal chocolate chip cookies.

Don't be afraid to experiment with different Oatmeal chocolate chip cookie variations ! Get baking!

Frequently Asked Questions

Why are my oatmeal chocolate chip cookies flat and spread too much?

Flat cookies can often be caused by butter that's too soft or melted. Make sure your butter is softened to room temperature, not melted. Also, avoid overmixing the dough, and consider chilling the dough for 30 minutes before baking.

This will help solidify the butter and prevent excessive spreading during baking, giving you that perfect cuppa companion.

Can I make these oatmeal chocolate chip cookies healthier?

Absolutely! You can reduce the amount of sugar by a quarter cup, swap some of the all-purpose flour for whole wheat flour, or add some flaxseed meal for extra nutrients. You could also use dark chocolate chips, which have less sugar and more antioxidants.

Remember, balance is key you still want them to be a treat, not a bore!

How long do oatmeal chocolate chip cookies stay fresh, and what's the best way to store them?

These cookies are usually best enjoyed within 3-4 days. Store them in an airtight container at room temperature to maintain their chewy texture. You can also freeze the baked cookies for up to 2-3 months.

Just make sure they're completely cool before freezing and thaw them at room temperature when you're ready for a sweet treat!

Can I substitute ingredients in this oatmeal chocolate chip cookie recipe if I'm missing something?

Definitely! If you're out of brown sugar, you can use granulated sugar mixed with a tablespoon of molasses. Don't have all-purpose flour? A 1:1 gluten-free flour blend will work just fine. Baking is all about getting creative, so don't be afraid to experiment a bit, like a proper episode of Bake Off!

What kind of oats are best for these oatmeal chocolate chip cookies?

Rolled oats (also known as old-fashioned oats) are your best bet for this recipe, as they provide a lovely chewy texture. Avoid using instant oats, as they'll make your cookies too soft and mushy. Steel cut oats are also not recommended as they take too long to cook and won't integrate properly into the dough.

My oatmeal chocolate chip cookies are too hard. What did I do wrong?

Overbaking is the most common culprit for hard cookies. Try reducing the baking time by a minute or two next time. Also, make sure you're measuring your flour accurately. Adding too much flour can also lead to dry, hard cookies.

Investing in a kitchen scale might be worth it for truly consistent baking, just like the pros!