Oatmeal Chocolate Chip Cookies: A Classic Done Right
Looking for the best oatmeal chocolate chip cookies? This easy recipe elevates the classic with chewy oats and rich chocolate. A warm hug in every bite! Get baking!
- Best Chocolate Chip Oatmeal Cookie Recipe: Classic Comfort
- Oatmeal Chocolate Chip Cookies: A Classic Done Right Recipe Card
- Why This Oatmeal Cookie Recipe is a Winner
- What You'll Need: The Ingredients
- Ingredients & Equipment
- Getting Ready to Bake
- Time to Bake These Beauties
- Pro Tips for the Perfect Cookie
- Recipe Notes: Getting the Most from Your Oatmeal Chocolate Chip Cookies
- Frequently Asked Questions
Right then, let's dive straight in! ever just needed that one perfect cookie? my oatmeal chocolate chip cookies recipe is exactly what you're after.
Honestly, it's a hug in a biscuit, and who doesn't need a hug, eh?
Best Chocolate Chip Oatmeal Cookie Recipe: Classic Comfort
These aren’t just any cookies, mind you. they’re a proper treat. we're talking about that warm, familiar oatmeal chocolate chip cookie recipe taste.
Originating, obviously, from the good ol' us of a, these cookies are proper comfort food. they're easy enough for a beginner baker and take about 45 minutes all in.
This simple oatmeal chocolate chip cookies recipe will give you around 24 delicious cookies. perfect for sharing, or not!
Oatmeal Chocolate Chip Cookies: A Classic Done Right Recipe Card
Ingredients:
Instructions:
Why This Oatmeal Cookie Recipe is a Winner
One of the best things? the oats! they provide a good dose of fibre. that means you get a slightly healthy choc chip oatmeal cookies bake.
These are great for elevenses, or when you want a little pick me up. what makes this special? it's the perfect balance of chewy oats, melted butter, and chocolatey chunks.
What You'll Need: The Ingredients
- Softened butter. That’s about 227g of the unsalted stuff.
- Both brown and white sugar. 150g of each, mind.
- Two lovely large eggs.
- A splash of vanilla extract (5ml).
- 190g of flour - the plain type will do.
- 5ml of baking soda - that's a teaspoon, people.
- A teaspoon (5ml) of cinnamon for that warm spice.
- A half teaspoon (2.5ml) of salt.
- 270g of rolled oats. Don't use instant, yeah?
- And finally, 170g of chocolate chips. Semi-sweet is best!
Ready to bake? Let's get started on this Oatmeal Chocolate Chip Cookie Recipe Quick Oats beauty! I promise you'll thank me later.
Alright, let's get down to baking some seriously good oatmeal chocolate chip cookies: a classic done right . i'm talking the best chocolate chip oatmeal cookie recipe , one that’ll have your nan asking for the recipe! forget those bland, dry ones you get in the shops.
We are talking proper comfort food.
Ingredients & Equipment
So, what do you need to create this cookie masterpiece? don't worry, it's all pretty basic stuff, nothing too cheffy.
We will get into the simple oatmeal chocolate chip cookies , but first, here is what you need.
Main Ingredients
Right then, let's get down to the nitty-gritty: the ingredients. I've included both US and metric measurements, just to keep everyone happy, yeah?
- Unsalted butter: 1 cup (2 sticks/227g) . Quality Check: The butter should be soft enough that you can easily press your finger into it, but not melted. It makes a big difference, honestly!
- Packed light brown sugar: ¾ cup (150g)
- Granulated sugar: ¾ cup (150g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- All-purpose flour: 1 ½ cups (190g)
- Baking soda: 1 teaspoon (5ml)
- Ground cinnamon: 1 teaspoon (5ml)
- Salt: ½ teaspoon (2.5ml)
- Rolled oats (not instant): 3 cups (270g) . Seriously, don't use instant oat meal cookies recipes simple
- Semi-sweet chocolate chips: 1 cup (170g)
Seasoning Notes
Okay, so it's not all just shoving stuff in a bowl. Getting the flavors right is key for a chewy oatmeal chocolate chip cookies .
- Essential spice combinations: Cinnamon is your friend here! It adds warmth and depth. You can even add a tiny pinch of nutmeg.
- Flavor enhancers and aromatics: Vanilla extract is non-negotiable, but you could also try a dash of almond extract for something a bit different.
- Quick substitution options: Out of cinnamon? Don't panic! A little mixed spice will do the trick.
Equipment Needed
Don't go thinking you need some fancy professional kitchen, yeah? These are easy oatmeal ones! Here are the essential tools you need:
- Stand mixer or hand mixer
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Don't have everything? Improvise! A fork works fine if you're like Oatmeal Chocolate Chip Cookie Recipe No Eggs. I'll get to that later.
Don't forget, baking is all about having fun, experimenting. now, let's get on with creating the simple oatmeal chocolate chip cookies , a healthy choc chip oatmeal cookies recipe that’s quick.
This is the oatmeal chocolate chip cookie recipe quick oats recipe that will soon become a classic for you!
Alright, let's bake some oatmeal chocolate chip cookies ! honestly, who doesn't love a good oatmeal chocolate chip cookie recipe ? these aren't just any cookies; they're the kind that make you feel all warm and fuzzy inside.
It's a simple oatmeal chocolate chip cookies recipe, but trust me, it delivers on flavour big time. this might become your best chocolate chip oatmeal cookie recipe !
Getting Ready to Bake
Prep Steps
First things first: mise en place , darlings! get all your ingredients measured out. soften 227g unsalted butter – not melted, just soft! this is key.
Weigh out the 150g light brown sugar , 150g granulated sugar , crack those 2 large eggs , and grab 5ml vanilla extract .
It is useful to have everything ready! trust me, it saves a ton of time!
Safety reminder: Don't lick the beaters until the very end. Raw eggs, remember!
Time to Bake These Beauties
Step-by-Step Process
- Preheat your oven to 190° C . Line those baking sheets with parchment.
- Cream the softened butter , brown sugar , and granulated sugar together until fluffy. It should take about 3- 5 minutes .
- Beat in the eggs one at a time. Stir in the vanilla extract .
- In a separate bowl, whisk together 190g all-purpose flour , 5ml baking soda , 5ml cinnamon , and 2.5ml salt .
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix!
- Gently fold in 270g rolled oats and 170g semi-sweet chocolate chips .
- Drop rounded tablespoons of dough onto the baking sheets. Leave space between the cookies.
- Bake for 10- 12 minutes . Edges should be golden brown, centers slightly soft. This is your visual cue!
Pro Tips for the Perfect Cookie
Want to take your oatmeal chocolate chip cookies to the next level? chill that dough! thirty minutes in the fridge makes a difference.
Common mistake: overbaking! undercook them slightly for a chewier texture. looking for healthy choc chip oatmeal cookies ? consider adding some nuts for added nutrients.
I used to make these with my nan when i was little! she’d always let me sneak a taste of the raw dough.
Bad, i know, but those are happy memories. this recipe reminds me of her. it is a oat meal cookies recipes simple , with a warm feeling.
These chewy oatmeal chocolate chip cookies are the best of the best, and with these easy oatmeal recipes you can easily make these even if you are no expert! what are you waiting for to follow this oatmeal chocolate chip cookie recipe quick oats !
Okay, let's chat about these best chocolate chip oatmeal cookie recipe must-haves! i honestly think this oatmeal chocolate chip cookie recipe is a winner.
Here's the lowdown on making the most of 'em.
Recipe Notes: Getting the Most from Your Oatmeal Chocolate Chip Cookies
Right, so you've baked your Oatmeal Chocolate Chip Cookies , now what? Here's where we elevate these Simple Oatmeal Chocolate Chip Cookies into something truly special.
Serving Like a Pro
Honestly, presentation matters. a simple plate with a few cookies is lovely. why not go the extra mile? a drizzle of melted chocolate? a dusting of icing sugar? makes all the difference, right? serve with a tall glass of milk, ovaltine or a good builder's tea.
For something a bit fancy, try pairing them with a scoop of vanilla ice cream. i've even seen people crumble them over yogurt for a dessert that is pretty neat.
Storage Secrets
Let's be real, these oat meal cookies recipes simple probably won't last long. but if you want to keep them fresh, an airtight container is your best bet.
They will be fine on the counter for around 3 days. want to freeze 'em? you totally can! just pop them into a freezer bag, squeeze out the air, and they'll keep for up to 2 months.
When you fancy one, let it thaw at room temperature for about 30 minutes. or, you can heat it up in the microwave for 10 seconds.
Voila! freshly baked goodness.
Healthy Choc Chip Oatmeal Cookies
Fancy a twist? for a healthy choc chip oatmeal cookies vibe, swap some of the butter for apple sauce. seriously, it works! you can also use whole wheat flour instead of all-purpose.
It gives the cookies a slightly nutty flavor. i've also played around with seasonal swaps. in autumn, a pinch of nutmeg makes them extra cozy.
In summer, a bit of orange zest is a game-changer. want to make them eggless? use an apple sauce for each egg missing.
Basic Nutrition (Simplified!)
Alright, let's keep it real. these are cookies. each oatmeal chocolate chip cookie is around 150 calories. you also get a bit of fiber and some protein.
Oats are good for you. chocolate chips are good for your soul. it's all about balance, right?
So, there you have it! This Oatmeal Chocolate Chip Cookie Recipe Quick Oats is simple, customisable, and super delicious. You should have some Chewy Oatmeal Chocolate Chip Cookies in no time! Now go on, get baking and enjoy! Trust me, this Easy Oatmeal recipe will become a favourite!
Frequently Asked Questions
Why are my oatmeal chocolate chip cookies flat and crispy? They look a bit sad, to be honest.
Ah, the dreaded flat cookie! This usually happens because the butter was too soft or even melted when you creamed it with the sugar. Make sure it's properly softened but still cool. Chilling the dough for about 30 minutes before baking can also help prevent spreading. Also, ensure your oven temperature is accurate – a too-low temperature can contribute to flat cookies.
Can I substitute anything if I don't have all the ingredients for these oatmeal chocolate chip cookies?
Absolutely! Missing an ingredient shouldn't ruin your baking. You can swap the butter with margarine. A pinch of nutmeg can provide a warm, subtle flavour if you have no vanilla extract, and you can use chopped chocolate or another type of baking chip (e.g., peanut butter chips, butterscotch chips) as a substitute if you are out of chocolate chips. Consider adding ½ cup of raisins or chopped nuts for a bit of extra flavour and texture.
How do I store these oatmeal chocolate chip cookies to keep them fresh, assuming they even last that long?
If you manage to resist eating them all in one go, the best way to store these oatmeal chocolate chip cookies is in an airtight container at room temperature. They'll stay soft and delicious for about 3-4 days. For longer storage, you can freeze them for up to 2-3 months. Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready to enjoy them – perfect for a rainy day pick-me-up!
Can I make these oatmeal chocolate chip cookies gluten-free? My Aunt Mildred is coeliac and I'd love for her to try them.
Yes, you certainly can! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Many good quality blends are available in supermarkets these days, so it should be an easy swap. Just be sure to check that all your other ingredients are also gluten-free, especially the oats, as some brands can be processed in facilities that also handle wheat. This way, Aunt Mildred can tuck in without any worries!
What kind of oats should I use for these oatmeal chocolate chip cookies? Can I use the instant kind?
For the best texture, use rolled oats (also known as old-fashioned oats) for these oatmeal chocolate chip cookies. Instant oats will be too finely ground and will result in a less chewy, more cakey cookie. Quick oats can be used in a pinch, but the texture won't be quite the same. Trust me, the chewy texture of rolled oats is what makes these cookies so comforting.
Are these oatmeal chocolate chip cookies healthy? I'm trying to be good but they smell amazing!
Well, let's be honest, they're cookies! While they do contain oats, which offer some fiber, they also have sugar, butter and chocolate. As a treat, they're fine in moderation. The estimated nutritional information per cookie is about 150 calories, with a modest amount of fiber. If you're looking to make them healthier, you could reduce the amount of sugar slightly or use dark chocolate chips, but remember, sometimes you just need a proper cookie to make everything better!