The Best Darn Oatmeal Raisin Cookies (That Even *I* Like!)
Looking for the best oatmeal raisin cookie recipe? These are chewy, slightly spiced, and taste like a hug! So good, even I love 'em. Get the recipe now!
Recipe Introduction
Right, let's talk oatmeal raisin cookie recipe . ever bite into an oatmeal raisin cookie and feel like you've time-traveled back to your childhood? honestly, some oatmeal cookies can be a bit.
..underwhelming. but not this one, trust me.
This oatmeal raisin cookie recipe makes the best darn cookies, inspired by classic american comfort baking, with a chewy texture and a hint of spice.
These oatmeal raisin cookies chewy treats are perfect for dipping in a cuppa. they are fairly straightforward; they're your nan's raisin cookies but better and take about 30 minutes.
You'll get around 24 cookies.
These are the ultimate in guilt-free indulgence. oatmeal is packed with fiber, meaning these easy oatmeal cookies can help keep you feeling full and satisfied.
Perfect for an after-school treat or an afternoon snack, they are a perfect pairing with a cup of tea or coffee.
This best oatmeal cookie recipe is special because it is easy to follow, uses common ingredients, and delivers consistently delicious results every time.
The Best Darn Oatmeal Raisin Cookies (That Even I Like!) Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment for the Best Darn Oatmeal Raisin Cookies
Alright, let’s dive into what you need to bake these Oatmeal Raisin Cookies Chewy , truly scrumptious Oatmeal Raisin Cookies . Honestly, it's all pretty straightforward.
Main Ingredients
Let's gather those ingredients! This oatmeal raisin cookie recipe is about to become your new fave.
- All-Purpose Flour: 1 ½ cups (192g) . Plain old flour does the trick.
- Baking Soda: 1 teaspoon (5g) . For that little lift.
- Ground Cinnamon: 1 teaspoon (3g) . Gives it that warm, cozy vibe, perfect for these Cookie Recipes Oatmeal Raisin.
- Ground Nutmeg: ½ teaspoon (1.5g) . Just a touch for depth.
- Salt: ½ teaspoon (3g) . Enhances all the flavours.
- Rolled Oats: 3 cups (240g) . NOT the instant stuff! It needs to be rolled, you know?
- Unsalted Butter: 1 cup (2 sticks, 227g) , softened. Needs to be soft, not melted. Trust me.
- Light Brown Sugar: ¾ cup (150g) , packed. That molasses gives it that nice chewiness.
- Granulated Sugar: ¾ cup (150g) . The white stuff.
- Large Eggs: 2. Free-range if you're fancy.
- Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is best, but the cheap stuff works too.
- Raisins: 1 cup (170g) . Golden raisins are nice, but regular ones are fab too.
For the butter, if it’s too hard, zap it in the microwave for a few seconds . Don’t melt it! Otherwise your oatmeal raisin cookies will be flat as pancakes.
Seasoning Notes
These spice combos make all the difference.
- Cinnamon & Nutmeg: This is classic, but you could add a pinch of ground cloves too!
- Vanilla Extract: A must. You can use almond extract for something different.
- Spice it Up: A tiny bit of ginger adds a kick.
Honestly, don’t skip the spices. It’s what makes the Oatmeal Cookies special.
Equipment Needed
Keep it simple, eh? Don't need any crazy gear.
- Mixing Bowls: Big ones.
- Measuring Cups & Spoons: Gotta measure!
- Baking Sheets: The flat metal kind.
- Parchment Paper/Silicone Mats: Makes cleanup a breeze.
- Wire Rack: For cooling.
- Stand Mixer (Optional): A whisk and some elbow grease works just as well!
If you haven't got parchment paper, grease the baking sheet really well. It's not the end of the world.
And that’s it! Get those ingredients ready, and let's bake some Easy Oatmeal , Best Oatmeal , and Oatmeal Cookie Recipes ! These Raisin Cookies are calling your name!
The Best Darn Oatmeal Raisin Cookies (That Even I Like!)
Honestly, i've never been a huge fan of oatmeal raisin cookies . you know? they always seemed a bit...boring. but then i thought, "right, i can't be knocking things until i tried making 'em properly".
So, i went on a mission to create the best oatmeal raisin cookie recipe ever. and guess what? i think i nailed it.
These cookies aren't dry, crumbly disappointments. they're perfectly chewy , got this subtle spice that just works , and are packed with plump, juicy raisins.
This oatmeal cookie recipes is inspired by those classic american biscuits and are perfect with a cuppa. even i ended up scoffing down, like, three! it’s one of the easy oatmeal snacks to put together.
Prep Steps: Mise en Place is Key!
First things first, you gotta get your stuff sorted. it's all about that mise en place , innit? that means getting all your ingredients measured out and ready to go.
Honestly, it saves so much time. we’re looking at; 1 ½ cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon salt, 3 cups rolled oats (not the instant ones!), 1 cup softened butter, ¾ cup brown sugar, ¾ cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 cup of raisins.
Also, remember to soften your butter. i usually leave it out for about an hour, but you can zap it in the microwave for a few seconds if you're impatient.
And a quick heads up. before starting, preheat your oven to 375° f ( 190° c) . this will make your baking process smooth.
Step-by-Step: Let’s Get Baking
Right, let’s get this show on the road! This oatmeal raisin cookies recipe is super simple:
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a bowl. Then, mix in the oats.
- Cream the softened butter, brown sugar, and granulated sugar until it's all light and fluffy. I use a mixer, but you can totally do it by hand if you're feeling hardcore.
- Beat in the eggs one at a time, then add the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! That's the secret to Oatmeal Raisin Cookies Chewy .
- Fold in the raisins. I sometimes soak mine in warm water first to make them extra plump.
- Drop by rounded tablespoons onto baking sheets lined with parchment paper. Give them a bit of space.
- Bake for 10- 12 minutes , or until the edges are golden brown.
- Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Oatmeal Raisin Perfection
- Don't overmix the dough! Honestly, it's the biggest mistake people make.
- If you want extra chewy cookies, chill the dough for about 30 minutes before baking.
- For plumper raisins, soak them in warm water for like 10 minutes before using them.
- Consider that, by adding ½ cup chopped walnuts it will turn into a Walnut Oatmeal Raisin cookie
- Optional , substitute ½ cup of the raisins with ½ cup of chocolate chips (milk, dark, or semi-sweet). It will turn to Chocolate Chip Oatmeal Raisin
So, there you have it! my take on the best oatmeal raisin cookies . give them a try, and let me know what you think! maybe you'll become an oatmeal raisin cookies convert like me.
You can always check for more cookie recipes oatmeal raisin .
Alright, so you've got the oatmeal raisin cookie recipe . Ace! But let's chat about a few bits and bobs to make your cookies extra special.
Recipe Notes: Level Up Your Cookies!
Serving Suggestions: Posh Nosh or Casual Grub?
Fancy a bit of flair? plate a couple of these oatmeal raisin cookies on a nice plate. dust 'em lightly with icing sugar.
Go on, treat yourself! or, you know, just shove 'em in your gob straight from the baking tray – no judgement here! a glass of cold milk is a must-have.
They are also awesome with a proper cuppa. i had mine with some pg tips and some milk. perfection .
Storage Tips: Keep 'Em Fresh!
Honestly, these oatmeal cookies never last long in my house! but if you have any willpower (unlike me), these oatmeal raisin cookies chewy can be stored in an airtight container at room temperature for up to 3 days.
If you want to keep them for longer, pop them in the fridge. they will last for up to a week.
For freezing, wrap each cookie individually in cling film, then put them in a freezer bag. they can last up to 2 months.
Just let them thaw at room temperature before scoffing. a little tip that is very handy!.
To reheat, a quick zap in the microwave for 10-15 seconds does the trick.
Variations: Get Creative!
Want to mix things up? For a gluten-free version, use a 1:1 gluten-free flour blend. Easy peasy! Alternatively, if you're feeling fancy add some walnuts or chocolate chips.
For a vegan adaptation, simply substitute the butter with a vegan butter alternative. also, use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes) in place of the eggs.
These easy oatmeal hacks can make everyone happy.
Nutrition Basics: A Little Bit About the Good Stuff
Each oatmeal raisin cookie has roughly 150 calories. they also provide some fiber from the oats and the raisins. plus, the cinnamon and nutmeg add a bit of anti-inflammatory goodness.
They are a perfect example of tasty cookie recipes oatmeal raisin . you know you can improve your recipe by changing the sugar for something more healthy.
It is just an idea, you can continue with the normal sugar, no problem!
So there you have it! your oatmeal raisin cookies game just got a whole lot stronger. now go forth and bake some deliciousness! enjoy the best oatmeal cookies ever! i have to say that you can search more oatmeal cookie recipes on the internet to compare it with this one!.
You will discover this one is the best!.
Frequently Asked Questions
My oatmeal raisin cookies are always flat! What am I doing wrong?
Flat cookies can be a real bummer! First, make sure your butter is softened, not melted. Melted butter will cause the cookies to spread too much. Also, try chilling the dough for 30 minutes before baking. This helps the fat solidify, preventing excessive spreading. Finally, ensure your oven temperature is accurate, as a lower temperature can also contribute to flatter cookies. Think of it as giving them a spa day before they hit the oven, helping them keep their shape like a true Brit after a good cuppa!
How can I make sure my oatmeal raisin cookies stay chewy and not dry?
Chewy cookies are the goal, aren't they? Don't overbake them! Look for golden edges and slightly soft centers. They'll firm up as they cool. Also, using brown sugar helps retain moisture, and a little bit of molasses can enhance that further. Think of brown sugar as the secret ingredient to keeping your cookies as moist as a Cornish pasty!
Can I freeze oatmeal raisin cookie dough or the baked cookies?
Absolutely! For the dough, scoop it into balls and freeze them on a baking sheet until solid, then transfer them to a freezer bag. You can bake them directly from frozen, adding a few extra minutes to the baking time. Baked cookies can also be frozen. Wrap them well to prevent freezer burn. They'll taste almost as fresh as the day you made them, perfect for a sneaky treat like a Tim Tam slam in front of the telly!
What are some good substitutions for raisins in this oatmeal raisin cookie recipe?
Not a raisin fan? No worries, mate! Dried cranberries, chopped dates, or even dried cherries make excellent substitutes. You could also try chopped dried apricots or figs for a more exotic flavour. If you're feeling cheeky, throw in some chocolate chips alongside another dried fruit - the possibilities are endless! It's like choosing your favourite biscuit to dunk in your tea – so many delicious options!
My family has dietary restrictions. Is there a gluten-free version of this oatmeal raisin cookie recipe?
You bet! You can use a 1:1 gluten-free all-purpose flour blend in place of the regular flour. Just make sure the blend contains xanthan gum for binding. Also, double-check that your oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat. That way, everyone can enjoy a proper cookie, just like Nan used to make, but without the gluten drama!
Can I add nuts to this oatmeal raisin cookie recipe for extra crunch?
Indeed! Walnuts or pecans would be a delicious addition. Chop them up into small pieces and add about ½ cup to the dough along with the raisins. You could even toast the nuts beforehand for a more intense flavor. Think of it as adding a bit of je ne sais quoi to your cookies, giving them that extra bit of sophistication like a well-tailored suit from Savile Row!