Pull-Apart Paradise: Classic Monkey Bread

Craving the best monkey bread recipe? This classic pull-apart is gooey, cinnamon-sugary goodness! Perfect for brunch or dessert. Get my tips for homemade monkey bread!

June 4, 2025
By Sally Thompson.

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Alright, let's get this show on the road!

Pull-Apart Paradise: Your New Favorite Monkey Bread Recipe

Ever had one of those days where you just needed a warm, gooey hug? well, this monkey bread recipe is basically a edible hug, dipped in cinnamon-sugar goodness.

Honestly, it's comfort food at its finest and makes amazing homemade monkey bread

Why Monkey Bread Rocks

This meaningful eats monkey bread ain't some newfangled invention. it's a classic american treat, usually made with biscuit monkey bread .

Think family gatherings and happy memories. this recipe is medium-difficulty, takes about 2-2. 5 hours (including rise time), and makes enough to feed a small army (or 10-12 very hungry folks).

The Good Stuff

Aside from the obvious deliciousness, homemade monkey bread can actually be a bit of a mood booster. that cinnamon-sugar combination? it's like a tiny burst of happiness with every bite.

Plus, it's perfect for a weekend brunch, a casual dessert, or anytime you want to make something truly special. what makes this homemade monkey bread recipe extra special is the fact that it can be adjusted for anyone's needs from 4 ingredient monkey bread to pumpkin monkey bread .

Alright, let's dive into what you need to whip up some proper Monkey Bread Recipe . Honestly, even if you're not a seasoned baker, don't fret. This isn't rocket science, right?

Pull-Apart Paradise: Classic Monkey Bread Recipe Card

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Preparation time:90 Mins

Cooking time:35 Mins

Servings:10-12 servings

Ingredients:

• 1/2 cup (120ml) warm milk (105-115°F / 40-46°C), whole milk preferred
• 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup (56g) unsalted butter, melted
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups (360g) all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1 cup (200g) granulated sugar
• 2 teaspoons ground cinnamon
• 3/4 cup (170g) unsalted butter, melted
• 3/4 cup (150g) packed brown sugar
• 1/4 teaspoon vanilla extract (optional)

Instructions:

• Combine warm milk, sugar, and yeast in a bowl. Let stand for 5-10 minutes until foamy.
• Add melted butter, egg, and vanilla to the yeast mixture. Gradually add flour and salt, mixing until a shaggy dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Combine granulated sugar and cinnamon in a shallow bowl.
• Punch down the dough. Pinch off small pieces (about 1 inch in diameter). Roll each piece into a ball, then dip in the melted butter and then coat generously in the cinnamon-sugar mixture.
• Arrange the coated dough balls in a greased Bundt pan.
• Cover the pan and let rise for another 30 minutes.
• While the dough is rising, melt butter and brown sugar together in a saucepan (or microwave). Add vanilla extract, if using.
• Pour the butter sauce evenly over the dough balls in the pan.
• Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and cooked through.
• Let the monkey bread cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm.

Ingredients & Equipment: Gear Up for Goodness

I always say, having the right bits and bobs makes baking so much easier. it’s like having the right tools for any job, yeah? for this homemade monkey bread , you'll need a few essentials.

Main Ingredients for This Meaningful Eats Monkey Bread

Okay, let's get down to brass tacks. here's what you need, both in us and proper metric because some of us aren't barbarians.

I'm pulling from a recipe similar to what you'd find online, but with my own twist, obviously.

For the Dough:

• Warm Milk: 1/2 cup (120ml) . Whole milk's best, makes it richer. You want it 105- 115° F (40- 46° C) , not boiling, not freezing.
• Granulated Sugar: 1/4 cup (50g) , standard stuff.
• Active Dry Yeast: 2 1/4 teaspoons (1 packet) . Honestly, check the date. Dead yeast is the saddest thing.
• Melted Unsalted Butter: 1/4 cup (56g) . Proper butter, mind you.
• Egg: 1 large , lightly beaten. Don't go crazy with the beating, just enough.
• Vanilla Extract: 1 teaspoon . Pure is better, but imitation works in a pinch.
• All-Purpose Flour: 3 cups (360g) , plus more for dusting. Don't pack it, spoon it in.
• Salt: 1/2 teaspoon . Don't skip it, it balances the sweet.

For That Lush Cinnamon-Sugar Coating:

• Granulated Sugar: 1 cup (200g) . Same as above.
• Ground Cinnamon: 2 teaspoons . Freshly ground is chef's kiss , but the jarred stuff's fine.

For the Butter Sauce (Oh My Gosh!):

• Unsalted Butter: 3/4 cup (170g) . More butter, more better.
• Packed Brown Sugar: 3/4 cup (150g) . Light or dark, your choice. I prefer dark for that extra molasses kick.
• Vanilla Extract: 1/4 teaspoon (optional). A little extra never hurts.

Quality indicators: honestly, for key ingredients, get the best you can afford. real butter makes a massive difference. and if your yeast doesn’t foam up in the warm milk, bin it and start again.

Trust me on this one.

Seasoning Notes: Spicing It Up

Cinnamon is the mvp here. but don't be shy to add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra layer of flavour.

Also, a tiny bit of salt in the butter sauce balances the sweetness beautifully.

Equipment Needed: What You'll Actually Use

Right, the gear. No need for fancy gadgets here. This is biscuit monkey bread easy .

• Large Mixing Bowl: For making the dough, obviously.
• Measuring Cups & Spoons: Accurate measurements, yeah?
• 9-inch Bundt Pan: That classic shape, innit? If you want to try a monkey bread in loaf pan that's fine.
• Whisk: For mixing the wet ingredients.
• Clean Kitchen Towel: For covering the dough while it rises.
• Small Saucepan: For the butter sauce. Microwave works too, though!

Alternatives: Don't have a Bundt pan? Use a tube pan, or even a large oven-safe bowl. Be sure to grease it well!

So, there you have it! from scratch monkey bread or even rhodes monkey bread with butterscotch pudding , it all starts with these ingredients and a few simple tools.

Now, let's get baking, yeah?

Right then, let's dive headfirst into the wonderful world of monkey bread recipe ! honestly, who doesn't love this sticky, sweet, pull-apart treat? it's like a hug in bread form.

So, buckle up, because we're about to make some homemade monkey bread magic.

Monkeying Around in the Kitchen: Let's Prep!

First things first, the mise en place . sounds fancy, right? it just means getting all your bits and bobs ready.

Measure out your ingredients like a proper bake-off contestant. warm that milk up. temperature: 105- 115° f (40- 46° c) .

Get that butter melting. it's all about the organization, luv! oh, and a little tip: grab a damp cloth to wipe up any stickiness – it's gonna get messy!

From Raw to Ready: Our Step-by-Step Monkey Bread Recipe Easy

Okay, deep breaths, here we go!

1. Wake up your yeast! Mix the warm milk, sugar and yeast. Wait 5- 10 minutes. It's gotta get foamy, yeah?
2. Mix it all! Butter, egg and vanilla join the party! Then the flour and salt. It should all come together as a shaggy dough!
3. Knead it! Get those arm muscles working for 5- 7 minutes . The dough should be smooth, not lumpy.
4. Let it rise! Pop the dough in a greased bowl. Let it rest for 1-1. 5 hours until it doubles.
5. Cinnamon-Sugar Time! Mix sugar and cinnamon. Simple, innit?
6. Assemble! Tear off small chunks, dip in butter, roll in cinnamon-sugar. Approx. 1 inch diameter for dough balls.
7. Bundt It! Arrange the balls in a greased Bundt pan.
8. Second Rise! Let it rise another 30 minutes .
9. Bake! 350° F ( 175° C) for 30- 35 minutes .

Biscuit Monkey Bread Easy : The Pro Lowdown

Want a biscuit monkey bread easy ? use canned biscuits! cut them up, dip them in the stuff. this is a lifesaver.

Another tip: don't overcrowd the pan! they need room to expand, like your waistline after eating this. also, don't skip the cooling time before inverting! honestly, i did once.

What a mess!

Meaningful Eats Monkey Bread , eh? This ain't just baking; it's about comfort. And memories.

Alright, let's dive into some extra bits about this fantastic monkey bread recipe . these are my little cheat-sheet notes to make sure your bake is a total win.

Honestly, baking should be fun, not stressful. right?

Recipe Notes

Serving Suggestions: Turn it into a Showstopper

Let's talk presentation! plating your home made monkey bread can make it extra special. think about dusting it with powdered sugar for that snowy effect.

Imagine this served with vanilla ice cream! you could also arrange it on a pretty platter surrounded by fresh berries.

I like to serve mine with a strong cup of coffee or a latte. makes it feel like a real treat, innit?

Storage Tips: Keep that Goodness Going

If you have any leftover, and i mean if , here's what to do. keep it in the fridge for up to 3 days.

I recommend wrapping it tightly. for longer storage, freezing is your best bet. freeze individual pieces for a super quick snack.

To reheat, just pop it in the microwave for a few seconds. or, if you're feeling fancy, warm it up in the oven.

Make sure it is piping hot, perfect for serving.

Variations: Mix it Up, Buttercup!

Fancy a twist? for a dietary adaptation, you can use gluten-free flour. you may need to add a bit more liquid, though.

I even experimented with pumpkin monkey bread once during autumn. it was epic, honestly! for a more effortless bake, you could totally whip up a biscuit monkey bread easy version using canned biscuits.

I also made monkey bread with icing once. it was so good .

Nutrition Basics: A Little Treat Knowledge

Okay, let's be real. this isn't health food, but everything in moderation, right? the carbs will give you energy, and, well, it will make you happy.

I am not going to lie. it's a treat, so savor every bite. but, if you are using this for meaningful eats monkey bread , then you should be aware of the fat, sugar, and calorie content.

So there you have it! This Homemade Monkey Bread journey can be super fun. Don't be afraid to experiment. And remember, baking is all about having a laugh.

Give that monkey bread recipe a try. I am sure you will love it! You can totally nail this. Happy Baking!.