Ditalini Comfort Soup

Ditalini Comfort Soup: A Bowlful of Italian Sunshine

Fancy a big bowl of comfort? You know those days when only a hug will do? This recipe for soup with ditalini pasta is exactly that.

.. but in soup form. We're talking proper Italian comfort food here! It’s so simple, even I can’t mess it up (and trust me, that's saying something).

This easy ditalini soup recipe has a lovely, slightly sweet flavour and brings back childhood memories.

This isn't just any old soup. This is our take on Pasta e Fagioli , the ultimate Italian peasant dish.

It’s ditalini soup recipe that's been passed down through generations. It's a quick one-pot wonder that takes about 45 minutes from start to finish, yielding six hearty servings.

So, enough to feed the family, or have seconds... and maybe thirds!

Why You'll Absolutely Love This Comfort Soup

Honestly, this soup is pure magic. The blend of veggies and pasta in a savoury broth is a lifesaver in winter.

It’s packed with nutrients, especially fibre from the beans, so you can feel good about tucking in. Perfect for a chilly evening, or when you just need a bit of comfort soup recipes , you'll feel like you have been hugged by your Italian grandmother.

What makes this recipe special? It’s simple, quick, and utterly satisfying. Oh, and did I mention it's perfect for using up leftover veg?

The Good Stuff: Ingredients You'll Need

Okay, let's gather our bits and bobs. We're talking olive oil, onion, carrots, celery, garlic, chicken broth (low sodium if you're watching the salt), diced tomatoes, cannellini beans (rinsed and drained important!), dried oregano, basil, red pepper flakes (optional, if you like a bit of heat), ditalini pasta, salt, pepper, and fresh parsley for garnish.

It is a simple pasta soup with vegetables .

Ditalini Comfort Soup: A Bowlful of Italian Sunshine

I don't know about you, but nothing says "comfort food" quite like a warm bowl of soup with ditalini pasta .

It's like a hug from your Italian grandmother, even if you don't have an Italian grandmother! This recipe is inspired by the classic Pasta e Fagioli , but we're keeping it super simple and delicious.

Main Ingredients

Here's what you'll need. Don't worry, it's all pretty basic stuff.

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, diced (150g)
• 2 medium carrots, peeled and diced (120g)
• 2 celery stalks, diced (100g)
• 2 cloves garlic, minced (6g)
• 4 cups chicken broth (950 ml) (low sodium preferred)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 (15 ounce) can cannellini beans, rinsed and drained (425g). Good quality beans matter! Look for ones that are firm and not mushy.
• 1 teaspoon dried oregano (2g)
• 1/2 teaspoon dried basil (1g)
• 1/4 teaspoon red pepper flakes (0.5g) (optional)
• 1 cup ditalini pasta (90g)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

One time, I tried making this with slightly old carrots. Honestly? They tasted a bit…woody. Fresh is best when you can get it!

Seasoning Notes for a Flavor Explosion

Let's talk about flavour. The combination of oregano and basil is key to that authentic Italian taste. A little red pepper flake adds a nice kick.

If you are not keen on it, you may want to skip them.

For a deeper flavour, try adding a Parmesan rind while the soup with ditalini pasta simmers. Remove it before serving.

Trust me, it's a game changer. If you don't have oregano, try marjoram as a substitute. The aroma would be so comforting.

Equipment Needed

You don't need fancy gear for this easy ditalini soup .

• Large pot or Dutch oven. This is where the magic happens.
• Cutting board. For chopping those veggies.
• Chef's knife. A sharp knife makes life easier.
• Measuring cups and spoons. Get those measurements right!

Don't have a Dutch oven? A large, heavy bottomed pot will do the trick. Remember, the goal is a delicious bowl of comfort, not perfection.

This is a comfort soup recipes anyway. We don't need fancy gears to get a nice bowl of heartwarming soup with ditalini pasta .

Ditalini Comfort Soup: A Bowlful of Italian Sunshine

Opening: This hearty Ditalini soup recipe, inspired by Pasta e Fagioli recipe , is a comforting one-pot wonder. Tiny ditalini pasta mingles with vegetables and a savory broth.

This comfort soup recipes are the perfect easy weeknight meal. Forget packet soups. This is the real deal!

Prep Steps: Mise en Place Magic

Essential mise en place is key! Dice 1 medium yellow onion, 2 medium carrots and 2 celery stalks. Mince 2 cloves garlic.

Rinse and drain 1 (15 ounce) can of cannellini beans. This saves time later. Safety first. Always use a sharp knife and a stable cutting board.

No one wants a trip to A&E.

step-by-step: From Pot to Plate

1. Heat 2 tablespoons olive oil in a large pot over medium heat.
2. Add diced onion, carrots, and celery. Sauté for 5- 7 minutes . Add garlic and cook for 1 minute .
3. Pour in 4 cups chicken broth and 1 (14.5 ounce) can diced tomatoes. Stir in cannellini beans, 1 teaspoon dried oregano , 1/2 teaspoon dried basil and 1/4 teaspoon red pepper flakes (if using).
4. Bring to a simmer, then reduce heat and cover. Simmer for 15 minutes .
5. Add 1 cup ditalini pasta. Cook until pasta is tender. This will usually take about 8- 10 minutes . Stir occasionally.

Pro Tips: Secrets from My Kitchen

Want to elevate your soup? Toast the ditalini in a dry pan beforehand. This adds a nutty flavour. A common mistake is overcooking the pasta.

No one likes mushy pasta. If you want make-ahead this easy ditalini soup , stop before adding the pasta.

Add it when you're ready to serve.

I was once making this for a potluck, forgot the garlic, and thought the world was going to end. Seriously. Don't be like me. You know?

Closing: There you have it. My take on Italian soup recipes . This soup with ditalini pasta is like a hug from Nonna.

Enjoy! Remember, cooking should be fun! Don't be afraid to experiment and make it your own.

Recipe Notes: Nitty Gritty Details for Perfect Ditalini Soup Recipe

Alright, so you're ready to make some comfort soup recipes ? Fantastic! This isn't just chucking stuff in a pot, it's about turning simple ingredients into something truly special.

Here's the lowdown to make your soup with ditalini pasta absolutely banging. Honestly, these are the bits I always wish were clearer in other recipes, so I'm spilling all my secrets.

Serving Like a Pro

Think of your bowl of easy ditalini soup as a blank canvas. A sprinkle of fresh parsley is a must.

It brings a freshness and some green color, you know? Oh my gosh, a dollop of pesto is lovely as well and a drizzle of extra virgin olive oil adds a richness.

I reckon a side of crusty bread is essential. Ideal for dunking, innit? You could pair with a simple green salad.

Keep it light, like a vinaigrette, and let the soup shine.

Storage: Keep It Fresh, Mate

Got leftovers? No worries! Once cooled, pop your ditalini pasta soup vegetarian in an airtight container. It'll happily sit in the fridge for up to three days.

Freezing? Yep, you can! Freeze in individual portions for easy lunches. Thaw overnight in the fridge. Reheating is simple. Just gently simmer on the hob or microwave it until piping hot.

I’m telling you now, just be aware that the pasta might get a bit softer after freezing.

Remix Time! Ditalini Soup Variations

Want to tweak things? Go for it! To make a vegan version, use vegetable broth instead of chicken. Honestly, it tastes just as lush! For a bit of kick, add a pinch of chilli flakes.

Seasonal swaps? In autumn, roast some butternut squash. Then, add it to the soup for a sweet, nutty twist. Top tip: When I get the sniffles, I swap out the water for chicken stock, then add a crushed clove of garlic - magic!

Nutrition Lowdown: The Good Stuff

This one-pot pasta soup is more than just tasty. It's packed with goodness. It’s a great source of fibre from the beans and veggies.

Plus, it is a decent amount of carbs for energy. Basically, it's a hug in a bowl that's actually good for you.

Right, there you have it! Now get in the kitchen and cook up a storm. It's easier than you think, and you'll be amazed at what you can create.

I love a good Italian soup recipes so I hope you enjoy this one. You will have a bowl of absolute delight in no time at all!