Creamy Tuscan Spinach Tortellini Soup

Creamy Tuscan Spinach Tortellini Soup

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1 (9 ounce) package refrigerated cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper to taste
• Fresh basil leaves, for garnish (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and red pepper flakes, cook for 1 minute more, until fragrant.
• Stir in crushed tomatoes and vegetable broth. Bring to a simmer.
• Add in heavy cream, and sun dried tomatoes.
• Add tortellini to the simmering broth and cook according to package directions, usually about 3-5 minutes, until tender.
• Stir in spinach and cook until wilted, about 1-2 minutes.
• Stir in Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh basil, if desired, and serve hot with extra Parmesan cheese.

Nutrition Facts

Calories:350 calories

Fat:22g

Fiber:25g

Recipe Info

Category:Soup

Cuisine:Italian

Craving Comfort? Let's Talk Soup!

Fancy a bowl of pure, unadulterated comfort? Honestly, who doesn’t love a good soup? Today, we're diving headfirst into a bowl of spinach tortellini soup .

This isn't just any soup; it's a warm hug on a cold day.

From Italy, with Love: A Bowl of Sunshine

This creamy tortellini soup is my take on a tuscan soup recipe , blending Italian charm with weeknight ease. Originating from the heart of Italian cuisine, it’s the kind of dish Nonna would whip up to warm your soul.

It’s an easy tortellini soup that takes about 30 minutes, yielding around 6 servings, perfect for a family dinner or cozy leftovers.

Why You'll Be Obsessed with This Comfort Food Soup

It’s packed with the goodness of spinach, making it a surprisingly healthy choice amidst all that deliciousness. This Italian soup recipe is the perfect occasion for a chilly evening, or when you just need a bit of comfort food soup .

What makes it special? The rich, creamy broth, the chewy tortellini, and that fresh spinach punch – chef's kiss! Plus, its a great way to sneak in those greens, innit?

Alright, let's dive into what you need to make this creamy tortellini soup . Honestly, it's all pretty straightforward stuff. You know, the kind of ingredients that won't have you trekking to some fancy specialty shop.

I love using this as one of my favourite weeknight soup recipes

Ingredients & Equipment

Let's get down to brass tacks. What do you actually need to make this glorious spinach tortellini soup ? Don't worry, I've kept it simple! I have been making this easy tortellini soup for so many years, I had to tweak it to perfection.

Main Ingredients

Okay, so for the main players, you'll need:

• 2 tablespoons (30 ml) of olive oil. Go for extra virgin if you're feeling fancy!
• 1 medium yellow onion, chopped (about 1 cup, 150g).
• 2 cloves of garlic, minced (around 2 teaspoons, 6g). Fresh is best here!
• 1/4 teaspoon (1g) of red pepper flakes. Adjust this to taste! Want more of a kick? Add more!
• 1 (28 ounce) can (794g) of crushed tomatoes. I prefer good quality, it makes a difference.
• 4 cups (950ml) of vegetable broth. Chicken broth works too!
• 1 cup (240ml) of heavy cream. This is what makes it so creamy and luscious .
• 1/2 cup (85g) of sun-dried tomatoes, oil-packed and chopped. Adds a real Tuscan vibe.
• 1 (9 ounce) package (255g) refrigerated cheese tortellini. Seriously, use cheese tortellini soup recipe and you'll be amazed.
• 5 ounces (142g) fresh spinach, roughly chopped. We are going for this spinach soup recipe .
• 1/4 cup (30g) grated Parmesan cheese, plus more for serving.
• Salt and pepper, to taste.
• Fresh basil, for garnish (optional).

When it comes to your tomatoes, good quality ones really shine here. Look for a vibrant red color and a rich, tomatoey smell.

A good test of the cream is to see that it pours well; if it is lumpy, then it is not the best choice!

Seasoning Notes

Now for the flavour boosters! This isn't just a soup, it's an Italian soup recipes explosion!

• That red pepper flake is key. It adds a little warmth.
• Sun-dried tomatoes bring a tangy sweetness.
• Parmesan? Honestly, could it be any other way to make a comfort food soup ?

If you haven't got red pepper flakes, a tiny pinch of cayenne will do. For extra flavour, try a splash of balsamic vinegar at the end.

Equipment Needed

Okay, this is super simple. You won't need much stuff!

• A big pot (or a Dutch oven if you're fancy).
• A chopping board and knife.
• Measuring cups and spoons. You know, the usual suspects!

Don't have a Dutch oven? Any large pot will do the trick. No measuring cups? Just use your best judgement, no stress! This tortellini soup with spinach and tomatoes is all about relaxing and enjoying the process.

This is truly one of the quick and easy soup recipes .

So, yeah. That's it! Simple, right? Now go get those ingredients, and let's make some magic!

Alright, let's talk spinach tortellini soup ! Honestly, there's nothing quite like a bowl of soup on a chilly evening.

This easy tortellini soup is proper comfort food . I've tweaked this recipe over time. It's now one of my go-to weeknight soup recipes .

Ready in under 30 minutes too, can you believe it?!

Prep Like a Pro, Cook Like a Boss

Before you even think about turning on the hob, get your mise en place sorted. Chop your onion. Mince your garlic.

Roughly chop the spinach. Draining and chopping the sun-dried tomatoes is important too. Honestly, getting everything prepped makes the cooking process a breeze.

It also stops you from panicking when you’re already halfway through.

From Pot to Plate: The Cooking Lowdown

Here’s the nitty-gritty on how to make this creamy tortellini soup . It's so easy, even my nan could do it!

1. Sauté the Goodness: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 finely chopped yellow onion and cook until softened, about 5 minutes . Add 2 minced garlic cloves and 1/4 teaspoon red pepper flakes. Cook for 1 minute more, until fragrant.
2. Tomato and Broth Magic: Stir in 1 (28 ounce) can of crushed tomatoes and 4 cups of vegetable broth. Bring to a simmer. A good broth is the secret to making this italian soup recipes taste amazing.
3. Creaminess and Sun-Dried Tomatoes: Stir in 1 cup of heavy cream and 1/2 cup of sun-dried tomatoes.
4. Tortellini Time: Add 1 (9 ounce) package of refrigerated cheese tortellini soup recipe to the simmering broth. Cook according to package directions, usually about 3- 5 minutes , until tender. Remember, don't overcook them, nobody wants mushy pasta!
5. Spinach Boost: Stir in 5 ounces of roughly chopped spinach and cook until wilted, about 1- 2 minutes . We love our spinach soup recipe !
6. Parmesan Finish: Stir in 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh basil if you fancy it. Serve hot with extra Parmesan cheese.

Pro Tips and Tricks

• Don't Overcook: Honestly, the biggest mistake is overcooking the tortellini. Keep an eye on them!
• Spice It Up: If you like a bit of a kick, add a pinch of cayenne pepper along with the red pepper flakes. Boom!
• Make-Ahead Tip: You can prep all the veggies ahead of time. Store them in the fridge until you're ready to cook. It saves loads of time on a busy weeknight. If you want to prepare the soup in full, you can leave out the creamy tortellini soup and spinach to add them at the very end when warming it up.

This tuscan soup recipe is a real crowd-pleaser. It has the tortellini soup with spinach and tomatoes that you're after, plus it's one of those quick and easy soup recipes that feels super fancy.

Perfect for when you fancy some comfort food soup . Enjoy!

Recipe Notes

Alright, let's dive into the nitty-gritty! Here's what I've learned making this spinach tortellini soup a bunch of times. Honestly, it's one of my easy tortellini soup go-to's! It’s a dish that really ticks the box when you are looking for some comfort food soup .

Plating and Presentation

Think rustic charm. Ladle the creamy tortellini soup into bowls. A swirl of cream and a sprinkle of Parmesan? Yes, please! Fresh basil adds a pop of color.

Serve it straight from the pot for that cozy vibe.

For sides? A hunk of crusty bread is essential. It's perfect for soaking up all that delicious broth from this tuscan soup recipe . A simple salad cuts through the richness.

Storage Like a Pro

Leftovers? Lucky you! This Italian soup recipes keeps well. Store it in an airtight container. It'll be good in the fridge for up to three days.

The tortellini might get a bit softer, you know?

Freezing? It's possible, but the tortellini can get a bit mushy. Still tasty, though! Reheat gently on the stovetop. A low simmer is your friend here. Don't blast it in the microwave!

Tweaks and Swaps

Fancy a change? Go wild! Swap the spinach for kale. Just cook it a bit longer. Want a cheese tortellini soup recipe with a kick? Add a pinch of cayenne. Boom!

Dietary needs? No sweat. Use dairy-free cream. Check the tortellini is meat-free. You've got a cracking vegetarian spinach soup recipe .

Quick Nutrition

One serving is roughly 350 calories. There's about 15g of protein to build those muscles. You get 22g of fats, good for keeping you full. 25g of carbs, for that needed energy!

Remember these are ballpark figures! Tortellini soup with spinach and tomatoes is a great way to sneak in some greens.

It’s also got calcium from the dairy and fibre. Not bad for a bowl of weeknight soup recipes , eh?

So there you have it. A simple, flavorful, and totally adaptable quick and easy soup recipes . Go on, give it a go! You'll be surprised how easy it is.

You'll have a bowl of warming goodness in no time.