Sausage Tortellini Soup A Hearty Italian Hug
Sausage Tortellini Soup A Hearty Italian Hug
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever get that craving for something seriously comforting? I certainly do. This sausage and tortellini soup hits the spot every time.
It tastes like a warm hug! The savory Italian sausage and creamy broth are just divine.
Brief Overview
This Italian-American soup is a total classic! Originating from families wanting a hearty meal, it is now popular everywhere. This recipe is easy and takes about 50 minutes .
It yields 6 servings. Perfect for family dinners.
Main Benefits
This comfort food soup is packed with protein and flavor. It is also relatively quick, perfect for a weeknight. This sausage and tortellini soup is special because it's both satisfying and simple to make.
Honestly, you'll be amazed how easy it is!
Okay, cheerio! Let's talk about ingredients, shall we? This hearty soup recipe is super flexible. You can easily swap things around to your liking.
The star of the show is the sausage. Good quality Italian sausage makes all the difference. It really elevates the dish.
Don't skimp on it! Then there's the cheese tortellini soup . Oh my gosh! Those little pasta pockets are just so comforting.
Let's get those sorted, shall we? I've made this creamy tortellini soup so many times, and it never disappoints.
One time, I accidentally used spicy sausage, which gave it a real kick. It was great. But maybe not for the kids!
You know, sometimes I add a handful of spinach for extra goodness. It's a great way to sneak in some greens.
I also love serving it with crusty bread. Garlic Bread Bonanza! It is perfect for dipping into the broth. Right, I'm getting hungry now!
Okay, cheerio! Let's Get Those Ingredients Sorted, Shall We?
Right then, let's dive into what you'll need for this utterly brilliant sausage and tortellini soup . Honestly, it's so easy, even your nan could make it! Think hearty Italian sausage soup meets creamy comfort, and you’re halfway there.
Main Ingredients: The Stars of the Show
- Olive oil: 1 tbsp (15 ml) – just a glug to get things going.
- Italian sausage: 1 lb (450g) . Now, go for good quality here. The flavour makes all the difference!
- Yellow onion: 1 medium (1 cup/150g) , diced.
- Garlic: 2 cloves , minced.
- Carrot: 1 (½ cup/75g) , diced.
- Celery: 1 stalk (½ cup/75g) , diced.
- Chicken broth: 6 cups (1.4 liters) . Low sodium is best, unless you're a salt fiend!
- Crushed tomatoes: 1 (14.5 oz/411g) can .
- Italian seasoning: 1 tsp (5 ml) .
- Red pepper flakes: ½ tsp (2.5 ml) – optional, for a cheeky kick.
- Cheese tortellini: 1 (9-10 oz/255-283g) package . Fresh is fab, but dried will do in a pinch.
- Heavy cream: ½ cup (120 ml) . Adds that lovely creaminess.
- Fresh parsley: ¼ cup (15g) , chopped for garnish.
- Parmesan cheese: For serving. Because everything is better with cheese, innit?
Seasoning Notes: Adding a Bit of Oomph
Italian seasoning is your essential spice combination here. It gives that classic Italian-American soup flavour. Think oregano, basil, thyme – the usual suspects.
Red pepper flakes add a touch of heat, if you're feeling brave. If you haven't got Italian seasoning, use a mix of oregano, basil, thyme, and rosemary.
Equipment Needed: Keep it Simple
You don't need fancy gadgets for this easy soup recipe . Just the basics will do:
- Large pot or Dutch oven: For simmering all that goodness.
- Cutting board and knife: For chopping your veg.
- Measuring cups and spoons: For, well, measuring!
- Wooden spoon or spatula: For stirring.
Honestly, sausage tortellini soup with cream is proper comfort food, and you don't need loads of fancy equipment to make it.
Just good ingredients and a bit of love! The best hearty soup recipes are often the simplest, you know?
Cooking Method: The Sausage and Tortellini Soup Breakdown
Okay, cheerio! Let's get those sorted, shall we? Because we are diving head-first into the art of crafting the ultimate sausage and tortellini soup .
This isn't just about following instructions; it's about understanding the process and making it your own. Trust me, once you nail this, you’ll be whipping it up every week.
Honestly, it's that good.
Prep Steps: Setting the Stage for Sausage Tortellini Soup with Cream
Essential mise en place is crucial here. Get everything diced, measured, and ready to go. I like to chop all my veggies first – onion, carrot, and celery – and mince that garlic.
Trust me, prepping everything beforehand saves a TON of time and keeps you from flapping about like a headless chicken later.
Time-saving organization tips? I'm all over them! I like to pre-portion my spices. That way, you don't have to measure stuff while you're juggling hot pans and sizzling Italian sausage soup .
Makes life a breeze, you know?
A quick safety reminder: Be careful when browning the sausage. Hot oil splatters are no fun! Always use a splatter screen if you have one. Trust me, you'll thank me later.
Step-by-Step: From Zero to Creamy Tortellini Soup Hero
- Brown the sausage: Heat 1 tbsp olive oil in a large pot over medium heat. Crumble 1 lb Italian sausage and cook until browned. Drain any excess fat.
- Sauté those veggies: Add diced onion, garlic, carrot, and celery. Sauté until the onion is translucent – about 5- 7 minutes .
- Simmer time: Pour in 6 cups chicken broth and add 1 (14.5 oz) can of crushed tomatoes. Stir in 1 tsp Italian seasoning and a pinch of red pepper flakes (optional). Bring to a simmer.
- Tortellini time: Add 1 (9-10 oz) package of cheese tortellini. Cook until they float and are tender – usually 3- 5 minutes .
- Cream it up: Stir in ½ cup heavy cream. Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley and grated Parmesan cheese.
Visual cues for doneness? Look for that sausage to be nicely browned and crumbly. The tortellini should be plump and floating, but not mushy.
Critical temperature points? Honestly, just keep the soup at a gentle simmer. You don't want it boiling over, making a right mess.
Pro Tips: Level Up Your Hearty Soup Recipes
One expert technique? Brown the sausage properly! That's where the flavour comes from. Don't rush it. I am telling you!
A common mistake? Overcooking the tortellini. Nobody likes mushy pasta. Add them at the end and cook just until they're done.
Make-ahead options? Absolutely! This comfort food soup is even better the next day. The flavours meld together beautifully. Store it in the fridge and reheat when needed.
It also freezes pretty well; make sure you use a container suitable for freezing.
Right then, hopefully, these tips will guide you in crafting the perfect bowl of Italian-American soup . It's a hug in a bowl, a taste of home, and a proper winner. Enjoy!
Recipe Notes for the Best Sausage and Tortellini Soup Ever!
So, you're about to dive into making this gorgeous sausage and tortellini soup ? Good on ya! Here are a few extra bits of wisdom to help you nail it.
I've made this Italian sausage soup more times than I can count, and I've learned a thing or two. Let's get those sorted, shall we?
Serving Suggestions: Level Up Your Soup Game
Right, let's talk presentation! First off, don't be shy with the garnish. A sprinkle of fresh parsley and a generous grating of Parmesan makes a massive difference.
Honestly, people eat with their eyes first, you know? For a bit of fancy, drizzle a touch of olive oil over the top.
And think about serving it in a rustic bowl. It makes it feel even more like comfort food soup .
As for sides, you can’t go wrong with crusty bread for dunking. Seriously, who doesn't love dipping bread into soup? Also, a simple side salad adds a bit of freshness.
Some people love a creamy tortellini soup with some fresh rosemary bread as a dipping, or a nice glass of Chianti.
Storage Tips: Soup for Days
Okay , this soup is even better the next day. The flavors meld together and it's just divine. If you have any leftovers, pop them in an airtight container and keep them in the fridge for up to 3 days.
Make sure it's properly cooled down first, yeah?
If you want to freeze it, that works too. I'd recommend doing it before you add the cream, though. Dairy can sometimes get a bit weird after freezing.
Just thaw it out completely and then add the cream when you reheat it. Reheat gently on the stove.
Variations: Make It Your Own
Want to mix things up a bit? Cheerio! You could easily make this a vegetarian version by swapping the sausage for some mushrooms or more veggies. It's still delish.
If you're feeling fancy, try using different types of tortellini. Cheese is classic, but spinach and ricotta are great too.
For a quick weeknight soup option you could always add spinach when is boiling and before serve, great way to add vitamins and nutrients! Also, if you are a bit under weather try use italian-american soup , a total boost to your immune system with all of those yummy ingredients
Nutrition Basics: Goodness in a Bowl
This hearty soup recipe is packed with goodness. It's got protein from the sausage, carbs from the tortellini, and loads of vitamins from the veggies.
Each serving is around 450 calories, 25g protein, 28g fat, 30g carbohydrates. Remember these are just estimates. And of course, it's easy soup recipes , so it's kind to your schedule too!
So there you have it! Some extra tips to help you make the most amazing sausage tortellini soup with cream ever. Now go get cooking, and enjoy!
Frequently Asked Questions
Can I make sausage and tortellini soup ahead of time? Will it still taste champion?
Absolutely! In fact, sausage and tortellini soup often tastes even better the next day as the flavors meld together. Prepare the soup (without adding the tortellini and cream) and store it in the refrigerator for up to 3 days. When you're ready to serve, bring it to a simmer, then add the tortellini and cream, cooking until the tortellini are tender.
Help! My sausage and tortellini soup is a bit bland. What can I do to spice things up?
No worries, mate! Start by tasting and adjusting the salt and pepper. A squeeze of lemon juice or a splash of balsamic vinegar can add brightness. If you like a bit of a kick, add a pinch more red pepper flakes or a dash of hot sauce. Finally, a swirl of pesto before serving can really elevate the flavour profile and add a fresh, herbaceous note.
Can I freeze my sausage and tortellini soup? Is that a bit daft?
Freezing sausage and tortellini soup can be done, but the texture of the tortellini may change slightly and become a bit softer. For best results, freeze the soup before adding the tortellini and cream. Once thawed, bring to a simmer, then add the tortellini and cream according to the recipe. Freezing before you add the cream and tortellini ensures that you can maintain the perfect consistency after you defrost the soup.
I'm watching my calories. Is there anything I can swap out in this sausage and tortellini soup to make it a bit healthier, without losing the deliciousness?
Good on ya for being health-conscious! You can definitely lighten things up a bit. Use lean chicken or turkey sausage instead of pork, and choose low-sodium chicken broth. Swap the heavy cream for half-and-half or even a dollop of plain Greek yogurt for a creamy tang. Loading up on extra veggies like spinach or kale will also add nutrients without significantly increasing the calorie count.
What kind of sausage is best for sausage and tortellini soup, and can I use pre-cooked sausage to save time?
Italian sausage, either sweet or spicy, is the traditional choice for sausage and tortellini soup. Removing the casings and browning the sausage crumbles adds depth of flavor to the soup. While you can use pre-cooked sausage to save a few minutes, browning raw sausage really builds the flavour profile, so if you've got the time, it's worth it. Pre-cooked sausage will still give a similar result, and will save time in the long run.
My kids are fussy eaters! Any tips for getting them to eat this sausage and tortellini soup?
Ah, the age-old question! Puree some of the soup with an immersion blender to create a smoother texture that might be more appealing to picky eaters. Cut the sausage and vegetables into smaller pieces. You can also sneak in some extra veggies they might not notice, like finely grated zucchini or carrots. And don't forget the power of presentation! Serve it with a sprinkle of grated cheese and a fun-shaped cracker.
